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    Lesson-3 1COOKERY2024

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    jeremaya067
    Lesson 3

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    Lesson-3 1COOKERY2024

    Uploaded by

    jeremaya067
    3 views15 pages
    Lesson 3

    Original Title

    lesson-3.1COOKERY2024

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    © © All Rights Reserved

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    Lesson 3

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    3 views15 pages

    Lesson-3 1COOKERY2024

    Uploaded by

    jeremaya067
    Lesson 3

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 15

    SPOON

    HELLO EVERYONE, LET’S


    START LESSON 3.1
    CLEAN, SANITIZE AND
    STOREKITCHEN TOOLS
    SND EQUIPMENT
    Fundamental Cleaning Fundamental Cleaning
    Procedures Procedures
    1. Scrape and Pre-rinse – soiled . 3. Rinse – rinse all surfaces with cold to
    equipment surfaces are scraped hot water, depending on the temperature
    and rinsed with warm water to of the cleaning cycle,to thoroughly remove
    remove loose food soils. all remaining chemical solution and food
    2. Cleaning Cycle – the removal of soil residues.
    residual food soils from equipment 4.Acid Rinse – a mild acid rinse of the
    surfaces is based on the equipment neutralizes any alkaline
    manipulation of the four basic residues left and removes any mineral soil
    cleaning factors and the method of present.
    cleaning. Typically, alkaline 5.Sanitize – all equipment surfaces are
    chemical solutions are used for the rinsed or flooded with a sanitizing agent.
    cleaning cycle. Both time and chemical concentration are
    critical for optimum results.
    Are you ready to clean kitchen tools
    and equipment? Below are
    procedures on how to wash dishes.
    Steps in Washing Dishes

    1.) Wear rubber gloves if you have


    dry hands or other skin problem. If
    you are wearing long sleeves, roll
    them up or put them under the gloves.
    Wear aprons too.
    Below are procedures on how
    to wash dishes. Steps in
    Washing Dishes

    2.) Scrape all the large


    pieces of food on the
    dishes and place it in a
    compost bin or garbage
    can.
    Below are procedures on how
    to wash dishes. Steps in
    Washing Dishes
    3.) Stack the dishes in the
    proper order namely:
    glassware, silverware,
    chinaware, and utensils.
    Stack them to the right of
    the sink so that work
    progresses from right to left.
    Below are procedures on how
    to wash dishes. Steps in
    Washing Dishes
    4.) Fill the sink with water and add
    a considerable amount of
    detergent. The hotter the water,
    the better it’s sanitizing and
    greasecutting properties but use
    tolerable heat (66oC (150oF) or
    above.) so not to scald yourself.
    Use rubber gloves.
    Below are procedures on how
    to wash dishes. Steps in
    Washing Dishes
    5.) Wash the lightest soiled items
    first. Start with glasses, cups, and
    flatware. Soap each piece
    individually and rinse in hot water.
    Below are procedures on how
    to wash dishes. Steps in
    Washing Dishes
    6.) Wash plates, bowls, and
    serving dishes. Remember to
    scrape these items before
    washing. Soap each piece gently
    and individually and rinse in hot
    water. Remember to keep an eye
    when you should change the dish
    washing water.
    Below are procedures on how
    to wash dishes. Steps in
    Washing Dishes
    7.) Wash pots and pans last. Soak them
    first. Wash the pans thoroughly and don’t
    forget to clean the bottoms. If anything was
    burnt or overcooked to pots or casserole
    dishes, put a little extra soap and water in
    it and let it stand while you wash the other
    dishes. Take note that any oil residue left
    will lead to burning food during the next
    cooking session.
    Below are procedures on how
    to wash dishes. Steps in
    Washing Dishes

    8.) Lay your dishes out on a rack


    to air-dry or wipe them clean with
    a towel.
    Below are procedures on how
    to wash dishes. Steps in
    Washing Dishes
    9.) There should be no visible
    matter and no "greasy" feel. Run a
    hand over the dish to ensure that
    they are thoroughly cleaned. If
    there are still some grease
    remaining, consider rewashing the
    item.
    Below are procedures on how
    to wash dishes. Steps in
    Washing Dishes
    910.) Rinse out brush, sponge and
    allow to dry. Sterilize your
    equipment often using boiling
    water with bleach. When a sponge
    or brush starts to smell unpleasant,
    throw it away.
    Below are procedures on how
    to wash dishes. Steps in
    Washing Dishes
    11.) Wipe down the sink and your
    tools. Wipe down the sink, dish
    drainer, and dishpan. Any rags,
    dish cloths, or sponges need to be
    left out to air dry, or thrown into
    the washing machine. Remember
    to replace sponges and rags
    frequently.
    Direction:

    Record a video of yourself thoroughly


    cleaning and sanitizing your kitchen
    equipment and tools. Using the proper
    steps.

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