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    Steps in Washing The Dishes

    Uploaded by

    Jennifer Tulaylay
    Wear gloves and aprons when doing dishes. Scrape food scraps into the compost or garbage. Stack clean dishes from right to left by the sink. Fill the sink with hot, soapy water. Wash lighter items like glasses first, then plates and bowls, saving pots and pans for last. Air dry dishes or wipe them dry, ensuring they are grease-free. Clean brushes, sponges, and equipment regularly.

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    © All Rights Reserved
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    Steps in Washing The Dishes

    Uploaded by

    Jennifer Tulaylay
    272 views13 pages
    Wear gloves and aprons when doing dishes. Scrape food scraps into the compost or garbage. Stack clean dishes from right to left by the sink. Fill the sink with hot, soapy water. Wash lighter items like glasses first, then plates and bowls, saving pots and pans for last. Air dry dishes or wipe them dry, ensuring they are grease-free. Clean brushes, sponges, and equipment regularly.

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    Steps in washing the dishes

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    Wear gloves and aprons when doing dishes. Scrape food scraps into the compost or garbage. Stack clean dishes from right to left by the sink. Fill the sink with hot, soapy water. Wash lighter items like glasses first, then plates and bowls, saving pots and pans for last. Air dry dishes or wipe them dry, ensuring they are grease-free. Clean brushes, sponges, and equipment regularly.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    272 views13 pages

    Steps in Washing The Dishes

    Uploaded by

    Jennifer Tulaylay
    Wear gloves and aprons when doing dishes. Scrape food scraps into the compost or garbage. Stack clean dishes from right to left by the sink. Fill the sink with hot, soapy water. Wash lighter items like glasses first, then plates and bowls, saving pots and pans for last. Air dry dishes or wipe them dry, ensuring they are grease-free. Clean brushes, sponges, and equipment regularly.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 13

    1.

    ) Wear rubber gloves if


    you have dry hands or
    other skin problem. If
    you are wearing long
    sleeves, roll them up or
    put them under the
    gloves. Wear aprons too.
    2.) Scrape all the
    large pieces of food
    on the dishes and
    place it in a compost
    bin or garbage can.
    3.) Stack the dishes in the
    proper order namely:
    glassware, silverware,
    chinaware, and utensils.
    Stack them to the right of
    the sink so that work
    progresses from right to
    left.
    4.) Fill the sink with water and add a considerable
    amount of detergent. The hotter the water, the better
    it’s sanitizing and grease-cutting properties but use
    tolerable heat (66oC (150oF) or above.) so not to scald
    yourself. Use rubber gloves.
    5.) Wash the
    lightest soiled items
    first. Start with
    glasses, cups, and
    flatware. Soap each
    piece individually
    and rinse in hot
    water.
    6.) Wash plates, bowls, and serving dishes.
    Remember to scrape these items before
    washing. Soap each piece gently and
    individually and rinse in hot water.
    Remember to keep an eye when you should
    change the dish washing water.
    7.) Wash pots and pans last. Soak
    them first. Wash the pans
    thoroughly and don’t forget to
    clean the bottoms. If anything was
    burnt or overcooked to pots or
    casserole dishes, put a little extra
    soap and water in it and let it stand
    while you wash the other dishes.
    Take note that any oil residue left
    will lead to burn food during the
    next cooking session.
    8.) Lay your dishes
    out on a rack to air-
    dry or wipe them
    clean with a towel.
    9.) There should be no
    visible matter and no
    "greasy" feel. Run a hand
    over the dish to ensure that
    they are thoroughly
    cleaned. If there are still
    some grease remaining,
    consider rewashing the
    item.
    10.) Rinse out brush, sponge and allow to dry. Sterilize your
    equipment often using boiling water with bleach. When a
    sponge or brush starts to smell unpleasant, throw it away.
    11.) Wipe down the sink and
    your tools. Wipe down the
    sink, dish drainer, and
    dishpan. Any rags, dish cloths,
    or sponges need to be left out
    to air dry, or thrown into the
    washing machine. Remember
    to replace sponges and rags
    frequently.

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