Basic Nature of Tourism: By: Diksha Sukheja

BASIC NATURE OF TOURISM
BY : DIKSHA SUKHEJA
BASIC NATURE OF TOURISM
In India we see the origin of the concept of Tourism in
Sanskrit Literature. It has given us three terms derived
from the root word Atana which means going out.
Tirthatana It means going out and
visiting places of religious merit.
Paryatana - It means going out for
pleasure and knowledge.
Deshatana - It means going out of the
country primarily for economic gains.
There are two important components that make up tourism:
1. The practice of travelling for pleasure.
2. The business of providing tours and services for persons
travelling.
There are four basic services to be
provided for Tourists
TRANSPORTATION
ACCOMODATION
FOOD
ENTERTAINMENT
As per WTO definition, Tourism can be
classified into the following forms:-
INBOUND TOURISM: Visits to a country by non-resident
of that country - for example, when A American citizen,
Mr. Sam comes to India to see the Taj Mahal, he is an
inbound tourist for India.
OUTBOUND TOURISM: Visits by the residents of a country to
another country - ,for example when an Indian citizen, Mr. Ram
goes to America to see Hollywood , he is an outbound tourist for
India
DOMESTIC TOURISM: It involves travelling by the
residents of the given country within their own country -, for
example, when Sonia resident of Delhi goes to see the
Taj Mahal in Agra she is a domestic Indian Tourist.
INTERNAL TOURISM: It comprises of domestic
tourism and inbound tourism.
INTERNATIONAL TOURISM: It comprises of
inbound tourism and outbound tourism
CHARACTERISTICS OF TOURISM
PRODUCT
Characteristics of Service
Marketing
Cant be seen, tasted, felt, heard,
INTANGIBILTY or smelled before purchase.
Cant be separated from service

INSEPARABILTY providers.
VARIABILITY Quality depends on who provides

them and when, where and how.
PERISHABILITY Cant be stored for later sale or use.

Intangible
Unlike a tangible product, say, a motor car or
refrigerator, no transfer of ownership of goods is
involved in tourism. The product here cannot be
seen or inspected before its purchase.
Instead, certain facilities, installations, items of
equipment are made available for a specified time and
for a specified use. For example, a seat in an aero
plane is provided only for a specified time.
Tangible and Intangible
Products/Services
Pure Service:
Major service No Tangible
Hybrid :Equal
Tangible goods With minor Good.
Pure tangible with some Part good and
good
good; service
services
no service
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& Warranty restaurant
VARIABILITY
Services are highly variable
Services are produced and consumed simultaneously.
Service consistency depends on the service providers
skill.
Lack of consistency a major source of customer
disappointment.
Guest expectations are different.
Quality can not be controlled; must be produced

PSYCHOLOGICAL
A large component of tourism product is the
satisfaction the consumer derives from its
use. A tourist acquires experiences while
interacting with the new environment and his
experiences help to attract and motivate
potential customers.
Highly Perishable
A travel agent or tour operator who sells a tourism
product cannot store it.
Production can only take place if the customer is
actually present. And once consumption begins, it
cannot be stopped, interrupted or modified.
If the product remains unused, the chances are
lost i.e. if tourists do not visit a particular place,
the opportunity at that time is lost. It is due to
this reason that heavy discount is offered by
hotels and transport generating organisations
Perishability
Lack of ability to inventory
Lack of ability to inventory services can
not be stored
Capacity and demand must be successfully
managed
Involve customer in the service delivery
system
Composite Product
The tourist product cannot be provided by a single
enterprise unlike a manufactured product. The tourist
product covers the complete experience of a visit to a
particular place. And many providers contribute to this
experience.
For instance, airline supplies seats, a hotel provides rooms
and restaurants,travel agents make bookings for stay and
sightseeing, etc.
Unstable Demand
Tourism demand is influenced by seasonal,
economic political and others such factors.
There are certain times of the year which see
a greater demand than others. At these times
there is a greater strain on services like hotel
bookings, employment, the transport system,
etc.
Fixed supply in the short run
The tourism product unlike a
manufactured product cannot be brought
to the consumer; the consumer must go to
the product. This requires an in-depth
study of users behaviour, taste
preferences, likes and dislikes so that
expectations and realities coincide for the
maximum satisfaction of the consumer.
Absence of ownership
You neither own the automobile nor the

driver of the vehicle. Similarly, hotel
rooms, airline tickets, etc. can be used but
not owned. These services can be bought
for consumption but ownership remains
with the provider of the service. So, a
dance can be enjoyed by viewing it, but
the dancer cannot be owned.
Heterogeneous
Tourism is not a homogeneous product since it tends to
vary in standard and quality over time, unlike a T.V set or
any other manufactured product. A package tour or even a
flight on an aircraft cant be consistent at all times. The
reason is that this product is a service and services are
people based.
RISKY
The risk involved in the use of a tourism product is
heightened since it has to be purchased before its
consumption. An element of chance is always present in
its consumption. Like, a show might not be as
entertaining as it promises to be or a beach holiday
might be disappointing due to heavy rain.
MARKETABLE
Tourism product is marketed at two levels. At the first
level, national and regional organisations engage in
persuading potential tourists to visit the
country or a certain region.
At the second level, the various individual firms
providing tourist services, market their own
components of the total tourist product to persuade
potential tourists to visit that region for which they
are responsible.
CHARACTERSTICS OF SERVICE
1. Service is an experience for
the customer.
2. Service is a performance by
an employee or product
3. When service is delivered, the guest
and service provider are both part
of the transaction
4. Service quality is difficult to control
and evaluate.
5. The customer and the organization
often measure quality of service
differently
6. When service is delivered, there
can be no recall of the guests
experience
7. Estimating the cost of service delivery is difficult.
8. Excess production of service cannot
be placed in inventory
9. Service delivery and demand can be
individually customized
10.Successful service delivery can be
achieved with different viewpoints
11.When purchasing services there is
limited or no ownership
12.Service has an aspect of time
13.Service is often provided as a value
added to a physical product.

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BASIC NATURE OF TOURISM

Cant be separated from service

VARIABILITY Quality depends on who provides

PERISHABILITY Cant be stored for later sale or use.

Chocolate Computer Meal at a Hair Styling Legal Advice

Quality can not be controlled; must be produced

You neither own the automobile nor the

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