Evaporators Dairy
Evaporators Dairy
Evaporators Dairy
19.02.2014
19.02.2014
Evaporation
Evaporation is the conversion of a liquid to a vapor. Evaporation is the removal of volatile solvent from a solution or relatively dilutes slurry by vaporizing the solvent. Evaporators are used for this process.
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Evaporators
Evaporators are used to separate materials based on differences in their boiling temperatures. Its purpose is to concentrate nonvolatile solutes such as organic compounds, inorganic salts, acids or bases. Typical solutes include phosphoric acid, caustic soda, sodium chloride, sodium sulfate, gelatin, syrups and urea.
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Types of Evaporators
1)
2)
3) 4) 5)
Long-Tube Vertical Evaporators Short-Tube (Calandria) Vertical Evaporators Horizontal-Tube Evaporators Forced Circulation Evaporators Agitated, Thin Film Evaporators
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These types of evaporators are used more than all other types combined for evaporation because of
The LTV-type evaporator cannot handle crystallizing solutions but excellent for foaming solution. There are two main types of LTV evaporators:
a) b)
low cost per unit capacity simplicity of construction heat transfer performance
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Advantages
Disadvantages
Poor heat transfer at low temperature differences or with viscous liquids Require a great deal of floor space
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Horizontal tube evaporators use a tube and spray method of heat transfer. The tubes are arranged so as to maximize the heat transfer area between the steam and the liquor.
The major use is for making distilled water for boiler feed. Horizontal tube evaporators are used in the pharmaceutical industry, pulp and paper industry. They are relatively low cost. They have very low headroom. Horizontal tube evaporators are not suitable for salting or scaling liquids, and they have smaller capacity than other evaporators.
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Milk is received an cooled. Milk is sampled and evaluated for bacterial count, sediment, acidity, alcohol, appearance, flavor, and odor. Milk is clarified or filtered. Milk is stored and fat standardized to solids not fat. Milk is preheated and held. Water is removed by evaporation. Product is homogenized. Product is cooled. (If making condensed milk, homogenized precedes evaporation and sugar is added immediately after condensation.) Product is restandardized Product is placed in cans which are sealed. Leaking cans are rejected. Product in cans is heated, sterilized, and cooled. Cans are cased. Cans with product are stored.
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Definition of evaporation in application of dairy industry is removing moisture from milk under a vacuum with boiling.
Many evaporators are produced in various designs. Single-or multiple-effect evaporators are used. Double- and triple- effect evaporators are most common. Appropriate types of evaporators that can be used in the milk industry are as follows;
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Name BERDA ALTUN EMRAH REK CANSU KAYAALP SEVM ZGL PINAR ERKU
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THANKS
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