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    LABEL

    Uploaded by

    Sa'adah Sa'adah
    label for cloth

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    LABEL

    Uploaded by

    Sa'adah Sa'adah
    2 views2 pages
    label for cloth

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

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    label for cloth

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2 views2 pages

    LABEL

    Uploaded by

    Sa'adah Sa'adah
    label for cloth

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Name of food

    Description of the food

    Usage

    Content/amount

    Directions to consume

    Cautions to consume

    Directions to store

    Expired date
    Super MILK
    1/2 Gal (1,89L)

    Ingredients :
    Soymilk (filtered water, whole soybean), Cane sugar, Sea salt,
    Carrageenan, Natural Flavor.

    Nutrition Facts DIRECTIONS


    Serving Size 1 cup (240 ml)  After opening, treat the same as
    Serving Per Container 8 fresh milk.
    Amount per Serving  For coffee, tea or chocolate use
    Calories 90 Calories from fat 30 undiluted.
    Total fat 3.5g  For cooking purposes; breakfast
    5% food, berries, fruits, etc dilute as
    Saturated Fat 0.5g taste may require.
    3%  Excellent for salad dressings,
    Trans Fat 0g candy and ice cream
    Polyunsaturated Fat 2g  For infants, dilute with boiled
    Monounsaturated Fat 1g water according to the age and
    Cholesterol 0mg strength of the child.
    0%
    Sodium 100mg
    4%
    Potassium 300mg
    NOTICE
     The milk used is pure cow’s milk, reduced to its present consistency by
    evaporation.
     The milk Contains no preservatives
     By adding one part of water to one part of the content of this can, a
    resulting milk product will be obtained, which will not be below the
    legal standard for whole milk.
     It is guaranteed to be pure and sterile.

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