Summer Smoothies
Summer Smoothies
Summer Smoothies
Smoothies
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com Smoothies Volume 1 (last updated 06/02/2010)
Why smoothies? Im a big fan as everyone knows. This drink is a meal in a glass and perfect for those times when youre on the go. I have a smoothie everyday for breakfast and sometimes Ill have a smoothie twice a day. They keep me full, satisfied and I know Im doing right by what my body needs. Protein powders are incredibly important. Protein is the source that holds your hunger at bay, promotes building of healthy tissues, bones, skin, muscle. Helps your brain think and turns off your hunger switch! My favorite is a whey protein powder (you want at least 20 grams of protein, low on carbs & sugar, no added sugar, fake sugars, etc.). Some other considerations are hemp, rice and pea protein. Im not a fan or soy, so I dont recommend it. When it comes to blenders, the more horsepower you have, the better your smoothie will blend. Its that simple. However, even if you have a wimpy blender, you can still make a good smoothie, just mess around with the order the ingredients go in (there is no right or wrong way) and see what works best for your blender. Some blenders work better with protein powder in the bottom, some with it floating on top. It depends! So experiment and do it the way YOUR blender tells you to! Here are your recipesenjoy!
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com Smoothies Volume 1 Page 2 of 9
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com Smoothies Volume 1 Page 3 of 9
Serves 2
2 teaspoons vanilla extract 6 ice cubes, crushed (optional if using frozen berries) 1 scoop protein powder (or serving size suggested on the container)
INSTRUCTIONS: In a blender, process first 5 ingredients (strawberries through vanilla) till smooth; add crushed ice and protein powder and blend until creamy. NUTRITION per serving: 145 Calories; 2g Fat; 17g Protein; 13g Carbohydrate; 2g Dietary Fiber; 37mg Cholesterol; 99mg Sodium. Exchanges: 0 Fruit; 1/2 Non-Fat Milk. Points: 3
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com
Serves 2
12 strawberries, hulled (organic; fresh or frozen) 1/2 teaspoon vanilla extract 1 scoop protein powder (or serving size suggested on the container)
Straw-Cran-Orange Smoothie
INGREDIENTS: 1 cup cranberry juice (no sugar, no fake sugar, straight cranberry juice) 1 large banana, peeled and broken into chunks 1 medium orange, peeled and sectioned
Serves 2
1/2 cup hulled strawberries (organic; fresh or frozen) 1 tablespoon xylitol or stevia 1 cup ice cubes 1 scoop protein powder (or serving size suggested on the container)
INSTRUCTIONS: In a blender, process all ingredients until smooth. You can adjust the consistency by adding more ice if its too thin or more juice if its too thick. NUTRITION per serving: 218 Calories; 1g Fat; 13g Protein; 42g Carbohydrate; 4g Dietary Fiber; 33mg Cholesterol; 31mg Sodium. Exchanges: 2 1/2 Fruit. Points: 4
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com Smoothies Volume 1 Page 4 of 9
Serves 2
1 tablespoon xylitol or stevia 2 cups ice cubes 1 scoop protein powder (or serving size suggested on the container)
Serves 2
1/2 cup orange juice 1 scoop protein powder (or serving size suggested on the container)
INSTRUCTIONS: In a blender, process all ingredients until smooth, adding a little more orange juice if necessary. NUTRITION per serving: 198 Calories; 2g Fat; 15g Protein; 34g Carbohydrate; 4g Dietary Fiber; 34mg Cholesterol; 62mg Sodium. Exchanges: 2 Fruit; 0 Non-Fat Milk. Points: 3
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com
Serves 2
1/2 tablespoon xylitol or stevia 3/4 cup ice cubes 1 scoop protein powder (or serving size suggested on the container)
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com Smoothies Volume 1 Page 5 of 9
PB&B Smoothie
INGREDIENTS: 1/4 cup smooth peanut butter (or almond butter if youre allergic to PB) 2 bananas, peeled and broken into chunks
Serves 2
1/2 cup skim milk, almond milk or coconut milk 2 tablespoons honey 1 scoop protein powder (or serving size suggested on the container)
INSTRUCTIONS: In a blender, combine all ingredients; blend until smooth. NUTRITION per serving: 446 Calories; 18g Fat; 23g Protein; 56g Carbohydrate; 5g Dietary Fiber; 34mg Cholesterol; 212mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates. Points: 10
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com
No-More-Summer Smoothie
INGREDIENTS: 1 banana, peeled and broken into chunks 1/2 cup frozen strawberries (organic) 1/2 cup frozen cherries 1/2 cup frozen blueberries 2 ice cubes INSTRUCTIONS: In a blender, process all ingredients until smooth. NUTRITION per serving: 293 Calories; 2g Fat; 15g Protein; 58g Carbohydrate; 6g Dietary Fiber; 34mg Cholesterol; 55mg Sodium. Exchanges: 3 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates. Points: 5
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com
Serves 2
1/4 cup orange juice 1/3 cup low fat vanilla yogurt 1/2 teaspoon honey 1 scoop protein powder (or serving size suggested on the container)
Serves 2
1/2 cup orange juice 2 tablespoons honey 1 scoop protein powder (or serving size suggested on the container)
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com Smoothies Volume 1 Page 6 of 9
Kiwi-Banana Smoothie
INGREDIENTS: 2 kiwi fruit, peeled and halved 1 banana, peeled and broken into chunks 1 teaspoon lime juice 1/2 teaspoon grated lime peel
Serves 2
2 ice cubes 1 cup skim milk, almond milk or coconut milk 1 scoop protein powder (or serving size suggested on the container)
INSTRUCTIONS: In a blender, process kiwi, banana, lime juice and lime peel and ice cubes until smooth. Add milk and protein powder and process for 5 to 10 seconds, scraping down the sides of the blender container with a rubber spatula. NUTRITION per serving: 204 Calories; 2g Fat; 17g Protein; 33g Carbohydrate; 5g Dietary Fiber; 35mg Cholesterol; 95mg Sodium. Exchanges: 1 1/2 Fruit; 1/2 Non-Fat Milk. Points: 3
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com
Serves 2
1 1/2 cups fresh spinach leaves 6 ounces low fat vanilla yogurt 1 scoop protein powder (or serving size suggested on the container)
INSTRUCTIONS: In a blender, process all ingredients until smooth, scraping down the sides of the blender container with a rubber spatula. NUTRITION per serving: 253 Calories; 3g Fat; 18g Protein; 44g Carbohydrate; 4g Dietary Fiber; 37mg Cholesterol; 110mg Sodium. Exchanges: 0 Vegetable; 2 Fruit; 0 Fat; 1 Other Carbohydrates. Points: 5
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com
Serves 2
1/2 cup canned coconut milk 1/2 cup low fat vanilla yogurt 1 scoop protein powder (or serving size suggested on the container)
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com Smoothies Volume 1 Page 7 of 9
Mango-Spinach Smoothie
INGREDIENTS: 2 mangos, peeled and chopped 1 banana, peeled and broken into chunks
Serves 2
2 cups firmly-packed spinach leaves 1 scoop protein powder (or serving size suggested on the container)
INSTRUCTIONS: In a blender, process all ingredients until smooth, adding a little water if necessary. NUTRITION per serving: 255 Calories; 2g Fat; 14g Protein; 52g Carbohydrate; 7g Dietary Fiber; 33mg Cholesterol; 56mg Sodium. Exchanges: 0 Vegetable; 3 Fruit. Points: 4
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com
Serves 2
2 cups water 1 tablespoon blackstrap molasses 1 scoop protein powder (or serving size suggested on the container)
Copyright 2010 Leanne Ely All Rights Reserved. May be copied for individual personal use only. If youd like to share, please share our free menus available on the web at www.SavingDinner.com Smoothies Volume 1 Page 8 of 9
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