Chick-fil-A Chicken Nuggets Copycat Recipe_ How to Make It
Chick-fil-A Chicken Nuggets Copycat Recipe_ How to Make It
Chick-fil-A Chicken Nuggets Copycat Recipe_ How to Make It
YIELD: 8 servings
I developed this recipe to mimic Chick-fil-A chicken
nuggets. I knew I had a winner the first time I made
them because the whole family fought over who got the
last one! —Jeni Pittard, Statham, Georgia
Ingredients
2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon dill pickle juice
1/2 cup cornstarch
1 tablespoon soy sauce
1 large egg white
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon Dijon mustard
DIPPING SAUCE:
1/4 cup Dijon mustard
3 tablespoons barbecue sauce
2 tablespoons honey
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6/19/24, 3:36 PM Chick-fil-A Chicken Nuggets Copycat Recipe: How to Make It
Directions
1. Place chicken and pickle juice in a bowl; toss to coat. Let sit at room temperature for 30
minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to
the chicken mixture and toss to coat.
2. For dipping sauce, combine mustard, barbecue sauce and honey; set aside.
3. In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time,
until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve
with sauce.
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