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    Crispy Baked Chicken Drumsticks - RecipeTin Eats

    Uploaded by

    carox19809
    This recipe provides instructions for making crispy baked chicken drumsticks seasoned with a barbecue-like rub of garlic powder, onion powder, smoked paprika, black pepper, and salt. The drumsticks are baked on a rack over foil to become crispy on all sides, and baking powder is added to further enhance crispiness.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Crispy Baked Chicken Drumsticks - RecipeTin Eats

    Uploaded by

    carox19809
    62 views2 pages
    This recipe provides instructions for making crispy baked chicken drumsticks seasoned with a barbecue-like rub of garlic powder, onion powder, smoked paprika, black pepper, and salt. The drumsticks are baked on a rack over foil to become crispy on all sides, and baking powder is added to further enhance crispiness.

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    © © All Rights Reserved

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    This recipe provides instructions for making crispy baked chicken drumsticks seasoned with a barbecue-like rub of garlic powder, onion powder, smoked paprika, black pepper, and salt. The drumsticks are baked on a rack over foil to become crispy on all sides, and baking powder is added to further enhance crispiness.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    62 views2 pages

    Crispy Baked Chicken Drumsticks - RecipeTin Eats

    Uploaded by

    carox19809
    This recipe provides instructions for making crispy baked chicken drumsticks seasoned with a barbecue-like rub of garlic powder, onion powder, smoked paprika, black pepper, and salt. The drumsticks are baked on a rack over foil to become crispy on all sides, and baking powder is added to further enhance crispiness.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    29/04/2024, 21:41 Crispy Baked Chicken Drumsticks - RecipeTin Eats

    Crispy Baked Chicken Drumsticks


    Recipe video above. This is just a great, simple chicken drumsticks recipe
    you can get in the oven quickly. Tossed in a 3-ingredient, barbecue rub-
    like seasoning, they're beautifully crispy thanks to a touch of baking
    powder, a tried and proven secret ingredient in my Truly Crispy Baked
    Chicken Wings recipe!

    Prep Time Cook Time


    4.86 from 61 votes
    10 mins 45 mins

    Course: Mains Cuisine: Western Keyword: chicken drumsticks, chicken legs


    Servings: 2 - 6 people Calories: 395cal Author: Nagi

    Ingredients
    4.8 chicken drumsticks (Note 1)
    0.8 tbsp extra virgin olive oil
    Oil spray

    Seasoning (Note 2):


    1.2 tsp garlic powder
    1.2 tsp onion powder
    2 tsp smoked paprika
    0.8 tsp black pepper
    0.6 tsp cooking/kosher salt
    1.8 tbsp plain/all-purpose flour
    1.2 tsp baking powder (makes them crispier, DO NOT confuse with baking soda / bi-carb)
    (Note 3)

    Instructions
    1. Preparation: Preheat the oven to 200°C/390°F (180°C fan-forced). Line a tray with foil then
    place a rack on the tray (makes the underside of the drumsticks crispier, Note 4).
    2. Seasoning: Mix the Seasoning ingredients in a shallow bowl.
    3. Coat in oil: Toss the drumsticks in the olive oil. Stretch and pull the skin on each drumsticks
    to cover as much of the flesh as possible.
    4. Coat in seasoning: Coat a drumstick in the Seasoning then shake the excess off well. Place
    on the rack. Repeat with remaining drumsticks.
    5. Spray with oil: Spray the legs generously with oil.
    6. Bake for 30 minutes, rotating the tray halfway through. Increase the oven to 220°C / 430°F
    (200°C fan) then bake for a further 15 minutes or until the skin is crispy. Enjoy!

    Notes
    1. Other chicken cuts - You could also use chicken wings (same cook time and temp) or skin-on,
    bone-in thighs (bake 35 minutes at 200°C/390°F (180°C fan) then 15 minutes at the higher temp,
    per recipe).

    https://www.recipetineats.com/wprm_print/71506 1/2
    29/04/2024, 21:41 Crispy Baked Chicken Drumsticks - RecipeTin Eats

    2. Substitute for spices:Garlic powder: more onion powderOnion powder: more garlic
    powderSmoked paprika: more ordinary/sweet paprika

    3. Baking powder purpose - Not to be confused with baking soda / bi-carb which is like triple
    strength baking powder and will NOT taste nice!!

    Baking powder is a secret trick to make chicken skin crispier, a tried and proven method with
    chicken wings (very popular recipe on my website!). It doesn't make these drumsticks shatteringly
    crispy because they're seasoned rather than being plain skin (like the wings) but if you make these
    drumsticks without, they are noticeably less crispy. You can't taste the baking powder.

    4. Tray prep - Why foil-lined? It makes your clean up life easier. Why rack? For crispy undersides!
    Don't have a rack? Line with paper instead and turn the drumsticks halfway, and expect to add an
    extra 5 to 10 minutes to the bake time to make the top crispy.

    5. Nutrition per serving (ie 5 servings, 2.4 drumsticks per person 😂)

    Nutrition
    Calories: 395cal | Carbohydrates: 10g | Protein: 33g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated
    Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 893mg | Potassium:
    745mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1073IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 2mg

    Another great recipe by recipetineats.com

    https://www.recipetineats.com/wprm_print/71506 2/2

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