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    CG_Menu-01.10.24

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    CG_Menu-01.10.24

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    3 views1 page

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    Copyright:

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    Download as pdf or txt
    3 views1 page

    CG_Menu-01.10.24

    Uploaded by

    miska.abaffyova21

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Italian Starters

    SEASONAL SOUP 7.85


    FRIED ZUCCHINE 7
    Courgette *Add Basil Mayo+2
    ITALIAN RESTAURANT
    ARANCINI WITH PARMESAN 6.5 each
    Benvenuto a Como Garden! Our menu brings out the AND FONTINA CHEESE
    freshest and most iconic recipes of Italian cuisine.
    BRUSCHETTA WITH FRESH TOMATO 7.5
    Our dishes are designed to be a sharing concept. All AND BASIL
    dishes are cooked “à la minute” and will arrive to your GRILLED TENDERSTEM BROCCOLI 8
    table as soon as they are ready.
    Buon Appetito!

    Grilled, Fried and Marinated

    BEEF CARPACCIO WITH PARMESAN 15

    DATTERINO TOMATO AND PARMESAN MEATBALLS 17

    PARMESAN STEAK TARTARE 17


    Home Made Pasta & Risotto ROAST CHICKEN WITH TRUFFLE FILLING 23.5
    AND MASHED POTATOES
    FRESH MAFALDINE WITH VEAL RAGU 17
    GRILLED DRY-AGED SIRLOIN 29
    TRADITIONAL TROFIE WITH PESTO GENOVESE 17
    CHICKEN MILANESE WITH DATTERINO 23
    CACIO E PEPE 17 TOMATO AND ROCKET

    KING PRAWN AND DATTERINO 28 SALTIMBOCCA ALLA ROMANA 29


    TOMATO SPAGHETTI Veal scallopine wrapped with prosciutto and sage & mashed
    potatoes
    BLACK TRUFFLE AND 24-MONTH PARMESAN TAGLIOLINI 33

    BEEF RAGU LASAGNA 19

    GNOCCHI TOMATO, BASIL & BUFFALO BURRATA 16


    Grilled, Fried and Marinated
    FUNGHI RISOTTO 18
    Wild-mushroom and butter risotto FRIED CALAMARI AND PARSLEY AIOLI 13.75

    PACCHERI ALLA CARBONARA 19 SALMON AND AVOCADO TARTARE 16


    NATIVE LOBSTER & TOMATO SPAGUETTI 40 GARLIC KING PRAWNS WITH TOMATO 19

    GRILLED OCTOPUS SKEWERS RED


    21
    PEPPER & SAFFRON SAUCE
    Wood-Oven Pizzetta
    SEABASS ALLA MUGNAIA 24
    “Small Pizza” Pan-seared seabass with butter and lemon
    Pizzetta is a smaller version of pizza, making it the perfect dish for a
    light meal or to compliment other dishes

    MARGHERITA 12

    ADD: PROSCIUTTO & PESTO + 5

    ADD: MUSHROOMS + 3

    Fresh and Seasoned


    Sides to Complement Your Meal
    GOAT’S CHEESE AND FIGS SALAD 13.75
    With Honey and Hazelnuts
    PATATINE FRITTE 5.5
    CAPONATA 12.5
    Slow Fried Aubergine with Tomato and Roasted Pine Nuts OVEN-ROASTED POTATOES 7

    15 HOME-MADE ITALIAN BREAD 5.5


    CREAMY BURRATA WITH PESTO AND DATTERINI TOMATOES

    SICILIAN ORANGE SALAD WITH


    12.5
    OLIVES AND HAZELNUTS
    Truffle Topping:
    MELANZANE PARMIGIANA 17
    Baked Aubergine, Tomato and Mozzarella Black Truffle - £7

    VEGAN VEGETARIAN CHEF RECOMMENDATION

    Our menu contains allergens, if you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing
    your order. All prices are inclusive of VAT, £1.5 cover charge per person and 10% discretionary service charge.

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