ADMISSION REQUIREMENTS

Registered under the TVET Act 2013
Kiambu Institute
P. O. Box 414-00900
of
Science Kiambu, Kenya
and
Technology
Tel: 020 3522550, 0734 207663, 0727807713; Email: [email protected]
GENERAL REQUIREMENTS
a) Original of your ID, Result slip /certificates and Birth Certificate for verification. Please
note that presentation of FORGED documents is a criminal offence and the institute
shall not be held responsible for the consequences therein. You are further required to
ensure that you are fit and qualified for this course.
b) One (1) Copy of 40mm by 50mm Digital passport photograph
c) Admission letter (Kindly make a copy to be retained on admission).
BOARDING (OPTIONAL) PER TERM - Kshs. 5,200.00

• Boarding is subject to availability of rooms and full payment of tuition fees and other
levies. Students are strictly not allowed to cook or use heating appliances in the hostels.
CATERING
• A variety of meals shall be served in KIST pay- as-you-eat (PAYE) cafeteria. Students
will be able to make a choice from the available meals. All students, both borders and
commuters, are encouraged to take their meals in our Cafeteria.
• A copy of KIST menu is available at the Institutes notice boards. The parents /Guardians
should provide the student with at least Kshs. 200.00 per day. This is an estimate for
breakfast, lunch and supper.
KIST KASNEB Accredited ICDL Accredited

ISO 9001:2015 Certified
Science and Technology for Self-Reliance
MODE OF PAYMENT
All fees must be paid in full on the reporting date. Payments should be made through:
a) Banker’s cheque, Postal order or direct deposit to Kiambu Institute of Science and
Technology A/C No. 01100063992300 at Co-operative bank Kiambu Branch.
b) KCB Bank Pay Bill. Go to “Lipa na Mpesa”, Select “Pay Bill”, Enter Business number
“700076”, Enter Account Number (Admission number/student name e.g., ABT-2009-
06/Mustapha Ali), Enter Amount, Enter MPESA PIN, Confirm transaction.
c) KCB Bank Account No. 1217852204; Account Name: Kiambu Institute of Science and
Technology
CONFIRMATION
• The student should confirm acceptance of the offer by paying 100% of the tuition fees
and levies to the Accounts office on or before the admission date.
HOSTEL REQUIREMENTS
The following personal effects will be required during admission
2 blankets 1 pillow 2 pillow cases 2 pairs of bed sheets Tooth paste
Tooth brush Toilet paper Toilet soap Sports shoes Plastic bucket
1 bath towel

Kiambu Institute
P. O. Box 414-00900
of
and
Technology
HOSPITALITY DEPARTMENT
COURSE REQUIREMENTS FOR
a) CERTIFICATE IN FOOD AND BEVERAGE
b) DIPLOMA IN FOOD AND BEVERAGE
c) CERTIFICATE IN CATERING AND ACCOMMODATION
d) DIPLOMA IN CATERING AND ACCOMMODATION
1. PUBLIC HEALTH FOOD HANDLERS CERTIFICATE-COMPULSORY
2. KITCHEN UNIFORM - (Required for both Food & Beverage and Catering &
Accommodation students)
MALE
i. Black and white small check pair of trousers
ii. White chef’s cap
iii. White chef’s jacket
iv. Red chef’s Scarf
v. White apron
vi. Covered black low leather shoes
FEMALE
i. Black and white small check A-Line skirt (length should be below the knee)
ii. White chef’s cap

iii. White chef’s jacket
iv. Red chef’s Scarf
v. White apron
vi. Covered black low leather shoes
3. SERVICE UNIFORM - (Required for both Food & Beverage and Catering &
Accommodation
students)
MALE.
i. White long-sleeved shirt
ii. Black pair of trousers (loose
fitting)
iii. Black bowtie
iv. Covered black low leather
shoes
v. White Dust coat
FEMALE.
i. White long-sleeved shirt
ii. Black A-Line skirt (length
should be below the knee)
iii. Black bowtie
iv. Covered black low leather
shoes
v. White Dust coat
4. HOUSEKEEPING UNIFORM (Only required for Catering and Accommodation students)
MALE & FEMALE- Light blue short sleeved top and trouser (see picture below)
NB: Housekeeping uniform is required in 1st year for Diploma students and in 2nd year for
Certificate
students.

PS. ALL SKIRTS AND DRESSES SHOULD BE BELOW KNEE LENGTH
ALL TROUSERS, SKIRTS AND SHIRTS SHOULD BE LOOSE FITTING.
5. KITCHEN LINEN
i. One white tea towel
ii. One Dish cloth
iii. A pair of oven gloves
iv. One hand towel
6. SERVICE LINEN.
i. One white tea towel
ii. One non-fluffy glass cloth
iii. One dish cloth
iv. One hand towel
v. One yellow duster
vi. Two white Damask dinner cloths 1 ½ x 1 ½ m
vii. Two slip cloths 1m x 1m (see attached samples)
viii. Eight white damask table napkins 20-inch square
ix. Four white cotton (poplin) sideboard liners 48 x 12 inches each.
7. PERSONAL TOOLS
A. 5 PIECES KNIFE SET
Five pieces’ knife set as attached comprising
i. Butcher’s /cook’s knife
ii. Paring knife
iii. Fillet/ steak knife
iv. Bread knife
v. Fruit knife
B. One multipurpose bottle opener
C. One small white flower vase
D. Measuring jug one litre capacity

E. Potato peeler
F. Weighing scale up to 5kg.
G. Additional useful tools
i. Piping bag 16 inches
ii. Big plastic nozzles; star and plain
iii. Measuring spoons
iv. Measuring cups
v. Fruit scooper
vi. Metal sieve (large)
8. STATIONERY
i. Record cards
ii. Box file for the record cards
iii. Receipt book
iv. Billing pads (a small scribbling pad)
v. Felt pens; assorted colors
vi. Scientific calculator
vii. Exercise books
viii.Pens, pencil, Ruler
RECOMMENDED TEXT BOOKS
1. Practical Cookery by Kinton and Ceserani OR by D. Foskett, Paskins, Rippington & Thorpe
2. Theory of catering by Kinton and Ceserani OR The Theory of Hospitality and Catering
by David Foskett and Patricia Paskins
3. Food and Beverage Service by John Cousins, Dennis Lillicrap & Suzanne Weekes
Additional books for Catering and Accommodation students
1. Hotel, Hostel and Hospital Housekeeping 5th Edition by Joan Branson
NB: DIPLOMAS STUDENTS ONLY: Checked cotton table linen as per attached
sample 1 ½ m x 1 ½ m
Potato peeler

ADMISSION REQUIREMENTS FOR CLOTHING TECHNOLOGY
ITEMS TO BE BROUGHT BY DIPLOMA & CERTIFICATE IN CLOTHING
TECHNOLOGY TRAINEES
STATIONERY
1. One tape measure
2. 1 Pair of scissors (shears) 9” and 1 pair of small scissors 6”
3. One seam ripper
4. One packet hand sewing needles (Assorted sizes)
5. Five pieces tailors chalk of different colours
6. One packet of dress making pins
7. One tracing wheel
8. 1 Electric Bobbin and bobbin case
9. 1 Manual Bobbin and bobbin case
10. Assorted sewing threads
11. Ruler (1 metre length)
12. Six 200 pages exercise books (A4)
13. Two drawing books (A3)
14. One packet-coloured pencils
15. French Curves (plastic packet)
16. Five blue/black pens
17. Four pencils (HB and 2H)
18. Rubber/eraser (White)
19. Two spring files
20. One ream foolscaps paper
21. One ream duplicating papers
22. One cello tape (½” wide)
23. Pritt Glue stick
24. A clear pocket folder (with 60 pockets)

25. A set of set square (plastic)
26. White dust coat
27. Low heeled black leather shoes.
TEXTBOOK
1 Pattern Drafting - Metric Pattern cutting by Winfred Aldrich 5th Edition for Women
1 Pattern Drafting - Metric Pattern cutting by Winfred Aldrich 4th Edition for Men
1 Pattern Drafting - Metric Pattern cutting by Winfred Aldrich 4th Edition for Children

Kiambu Institute
P. O. Box 414-00900
of
and
Technology
APPLIED SCIENCES DEPARTMENT
COURSE REQUIREMENTS FOR DIPLOMA IN ANALYTICAL
CHEMISTRY
1. White Lab Coat
2. Technical Drawing Equipment
(i) 1 × 45 - 45 set square (mini size 150mm)

(ii) 1 × 60/30 set square (mini size 150mm)
(iii) I × Protractor 360 (150mm)
(iv) A Pair of Compass (150mm)
(v) 1 × 30 cm scale Rule
(vi) 1 × T-square (A2 Size)
(vii) 2 × HB Pencils
(viii) 2 × 2H Pencil
(ix) 1 × White Eraser
3. A pair of closed shoes (during practical lessons)
4. Physical Chemistry by Sharma and Sharma
5. ORGANIC Chemistry by Morrison and Boyd
6. Analytical Chemistry by Skoog
7. Inorganic Chemistry Cotton & Wilkinston
8. Vogel’s Textbook of Qualitative Inorganic Analysis J. Bassett et-al
9. Principles of BIO-Chemistry Publisher: Wiki Books 2011
NB. (a) Provide at least (four) 4 Text Books
(b) Books (4), (5) and (7) are mandatory
COURSE REQUIREMENTS FOR DIPLOMA/CERTIFICATE IN
GENERAL AGRICULTURE
A dust coat (field / farm coat) – Navy blue in colour
1. Technical Drawing Equipment
(i) 1 × 45 - 45 set square (mini size 150mm)
(ii) 1 × 60/30 set square (mini size 150mm)
(iii) I × Protractor 360 (150mm)
(iv) A Pair of Compass (150mm)
(v) 1 × 30 cm scale Rule
(vi) 1 × T-square (A2 Size)
(vii) 2 × HB Pencils

(viii) 2 × 2H Pencil
(ix) 1 × White Eraser
2. A pair of gumboots (black in colour)
3. A pair of gloves (optional)
4. Certificate Agriculture – Form 1- 4 ( Any one title)
5. Farm equipment, machinery, structures and buildings by L. Anyanzo
6. Comprehensive Agriculture – F1 – F4 by P. Nkurunziza ( Any one title)
7. Basic concepts of micro economics with special reference to Kenya by C. Akello –
Ogutu and John J. Waeliti.
8. Fundamentals of Agronomy by Gopal Chandra De
9. Simplified Economics by Salemi A.
10. Modern Economics by Mudida
11. Success in Agriculture (Volume 1,2,3,4,5,6,7) by James Mwangi Ndiritu
12. Applied Mathematics for Craft Engineering by Prof. S. M. Uppal, Simon Gacharu,
et, al.
COURSE REQUIREMENTS FOR DIPLOMA IN ENVIRONMENTAL
SCIENCE
i) Practical Methods in Ecology & Environmental Science (R.K.Trivedy. et.al)
ii) Environmental Chemistry (A.K. De)
iii) Environmental Biology by Allan M. Jones (2001)
iv) Environmental Economics & Natural Resource Economics (the Pearson Series in
Economics). Thomas H. Tietenberg
v) Human Ecology (2001) Gerald G. Marten
vi) Understanding Human Ecology: A Systems Approach to Sustainability
vii)(2014) Robert Dyball & Barry Newell (viii)White Laboratory Coat
COURSE REQUIREMENTS FOR DIPLOMA IN APPLIED STATISTICS
i) Higher Engineering Mathematics by John Bird (6th Edition)
ii) Statistics by S.P. Gupta.

iii) Modern Economics by Mundida
COURSE REQUIREMENTS FOR DIPLOMA IN APPLIED BIOLOGY
1) White Lab Coat
2) Technical Drawing Equipment
3) 1× 45-45 set square (mini size 150mm)
4) 1× 60/30 set square (mini size 150mm)
5) I × Protractor 360 (150mm)
6) 1× Pair of Compass (150mm)
7) 1× 30 cm scale Rule
8) 1× T-square (A2 Size
9) 2 ×HB Pencils
10) 2 ×2H Pencil No White Eraser
11) Closed shoes (during practical lessons)
12) Medical Parasitology 2nd Edition by Dr. Alora & B. Alora
13) A text book for Medical Microbiology by Guptt Ross &Wilson
14) Biological Sciences by Taylor, stout and Green.
COURSE REQUIREMENTS FOR DIPLOMA AND CERTIFICATE IN MEDICAL
LABORATORY TECHNOLOGY
1) White Lab Coat
2) Dissecting Kit
3) Text book: Medical laboratory by Baker
4) Text book: Clinical pathology by Sitati

Kiambu Institute
P. O. Box 414-00900
of
and
Technology

BUILDING AND CIVIL ENGINEERING DEPARTMENT
(A) REQUIREMENTS FOR DIPLOMA IN BUILDING TECHNOLOGY &
CERTIFICATE IN PLUMBING)
Stationery
(i) A4 Ruled papers
(ii) A4 size folders or files
(iii) Pencil (HB: 2 in number, 2H: 2 in number)
Drawing Equipment
i. 300 mm ruler
ii. 300mm size folders files
iii. Set square 45o and 600 (size 15omm)
iv. Compass (150mm)
v. T-Square (A2size)
Miscellaneous
(i) Scientific calculator
(ii) Overcoat – Grey in colour
RECOMMENDED TEXTBOOKS FOR DIPLOMA AND CERTIFICATE IN BUILDING
TECHNOLOGY
i. Technician Mathematics Level 1 by Bird & May
ii. SMP – Advanced Mathematics Table
iii. Building Technology Ivor H. Seeley
iv. Brickwork Vol. 1 & 11 by W.G Nash
RECOMMENDED TEXTBOOKS FOR CERTIFICATE IN PLUMBING
i. Technician Mathematics Level 1 by Bird & May
ii. SMP – Advanced Mathematics Table
iii. Building services & Equipment Vol. 1 by F. Hall.

iv. Plumbing Mechanical Services Book 1 G.L Blower.
(B) COURSE REQUIREMENTS TOOLS FOR CERTIFICATE IN
BUILDING TECHNOLOGY
Masonry Hammer 1No.
Mason Square 1No.
Building Trowel 1No.
Cold Chisel 1No.
Tape Measure (steal) 3m 1No.
Line (String) 1No.
Plumbing Bob 1No.
Spirit Level (600mm) 1No.
(C) COURSE REQUIREMENTS TOOLS FOR CERTIFICATE IN
CERTIFICATE IN PLUMBING
Tape measure (3m) 1 No.
Spirit level (40cm) 1 No.
Hacksaw flame 1 No.
Pipe Wrench 1 No.
Adjustable Spanner 1 No.
Combination Pliers 1 No.
Screw Driver 1 No.
Ball Pain Hammer 1 No.
Tin Snips 1 No.
Wooden Mallet (for sheet metal work) 1 No.
Cold Chisel (6’) 1 No.
Flat File 1 No.
Round File 1 No.
Empty metal tool box (with padlock and keys) 1 No.
(D) COURSE REQUIREMENTS FOR DIPLOMA IN ARCHITECTURE

EQUIPMENT AND STATIONERY (COMPULSORY)
STATIONERY
i) A4 Ruled papers
ii) A4 Graph papers
iii) A4 Size folders or files
iv) Chain surveying field book
v) Leveling sheets
vi) Steadtler pencils (6B, 4B, 2B, HB, SH, 4H)
DRAWING EQUIPMENTS
i) 300 ruler
ii) Protractor, 180o or 360o (minimum size 150mm)
iii) Set square 45o and 60o (minimum size 150mm)
iv) Adjustable Compasses (150mm)
v) Wooden T-square (A2 Size)
vi) Cutter knife 1 No.
vii) Steel edge 1 No.
OTHERS
i) F x 570 or 991 Scientific calculator
ii) Overcoat (for lab and workshop use)
(E) COURSE REQUIREMENTS FOR DIPLOMA IN CIVIL
ENGINEERING
STATIONERY
i. A4 Rules papers
ii. A4 Graph papers
iii. A4 Size folders or files
DRAWING EQUIPMENTS
i. 30cm ruler
ii. Set Square 45o and 60o (minimum size 150 mm) √

iii. Adjustable Compasses (150 mm) √
iv. Wooden T. Square (A2 size) √
OTHERS
i. Fx570 or 991 Scientific Calculator
ii. Overcoat (for lab and workshop use) – Grey in colour.
Required in the 2nd year.
BOOKS RECOMMENDED FOR:
- DIPLOMA IN BUILDING TECHNOLOGY
- DIPLOMA IN CIVIL ENGINEERING
- DIPLOMA IN QUANTITY SURVEYING
A. MATHEMATICS
i) Engineering Mathematics by Stroud
ii) Technician Mathematics Level 4 & 5 by Bird, J.O
iii) S.M.P. Mathematics Table √
B. STRUCTURES
i) Materials and structures by Whitlaw
Any one of these two
ii) Strength of materials by R. Khurmi
C. SURVEYING
i) Surveying by banister
ii) Surveying for construction by Irvine W.H
D. CONCRETE TECHNOLOGY
i) Concrete technology by M.L Gambir
ii) Building science by E.C Adams
iii) Properties of concrete by Neville A.M
F. BUILDING CONSTRUCTION

i) Building technology by I.H SEELEY
ii) Construction technology handbook R. Chudley & Greeno
N.B Low priced editions (E.L.B.S) etc. are available on most book titles.

Kiambu Institute
P. O. Box 414-00900
of
and
Technology
ELECTRICAL AND ELECTRONICS ENGINEERING DEPARTMENT
COURSE REQUIREMENTS FOR:
DIPLOMA IN ELECTRICAL AND ELECTRONICS (POWER,
TELECOMMUNICATION, INSTRUMENTATION)
CERTIFICATE IN ELECTRICAL AND ELECTRONICS (POWER,
TELECOMMUNICATION, INSTRUMENTATION)
ARTISAN IN ELECTRICAL INSTALLATION
A. DRAWING INSTUMENTS AND STATIONERY
1. Complete set of drawing instruments
2. 1 No. T-square
3. 2. HB pencils (staedler)
4. 2No. 2H pencils (staedler)
5. 1 No. Ream of ruled papers(foolscaps)
6. 1 No. Eraser
7. Size A4 Exercise books (Enough)

8. 3No. Spring Files
9. 1No. Scientific Calculator
10. Set square 45° and 60° (minimum size 150mm)
11. 1 No. Masking tape (3/4 inch)
B. TOOLS
1. 1No. Pliers – Medium size
2. 1No. Long Pliers
3. 1No. Side cutter
4. 1No. Electricians Knife
5. 1No.Hacksaw Frame and Blades
6. 1No. Spirit level
7. 1No. Ball pen hammer (small)
8. 1No Small size hand drill (with 2No. 3mm bits)
9. Phase tester
10. Set of screw drivers (small, medium, large)
11. 1No. overall grey in colour
12. Steel tape measure (3m)
13. Soldering Iron (25w.)
14. Bending spring (20mm)
15. Digital Multimeter
C. BOOKS
1. FOUR Figure Mathematical Table (SMP)
2. Electrical Technology by Hughes
3. Electronics by R.S Sedha
4. Electrical Technology by B.L.Theranja (optional)

Kiambu Institute
P. O. Box 414-00900
of
and
Technology
BAKING TECHNOLOGY DEPARTMENT
(A) REQUIREMENTS FOR DIPLOMA IN BAKING TECHNOLOGY AND
CERTIFICATE IN BAKING TECHNOLOGY
1. PUBLIC HEALTH FOOD HANDLERS CERTIFICATE-COMPULSORY
2. Uniform
Two black skirts/trousers (NOT TIGHT/NOT JEANS)
Two white aprons
Two white T-shirts
Two white baker’s caps Two white chef’s jackets
One pair of low closed black shoes
3. Six plastic bowls
-35cm diameter -30cm diameter - two 20cm diameter -two 15cm diameter
4. Two tea towels
5. Two dish clothes
6. One clear plastic ruler (30cm) 6. One clear plastic/glass ruler (one meter)
7. One weighing scale (digital) 8. Two painter’s brushes (4 inches and 2 inches)
9. One calibrated measuring jug (one liter) 10. Metal scraper 11. One plastic scraper
12.One palette knife 13. One bread knife (serrated knife)
14. Two knifes (one small and one big) 15. One pastry cutter
16. One pair of oven glove 17. One STRONG whisk

18. One piping bag (16 inches) 19. One Wooden spatula (Big mwiko)
20. Rolling stick 21. One soft Hand broom 22. One pair of scissors
23.. Five nozzles
- Two-star nozzles -Writing nozzle - Leaf nozzle - Rose (medium and small)
24. One LARGE Sieve 25 2 sets of cookie cutters (one set round, and one set
any other shape).
26. Writing materials: ten A4 exercise books, pens, one ream ruled foolscaps
27. Four (4) round metallic cutters with 2 of 6 cm and 2 of 8cn diameter.
28. PUBLIC HEALTH FOOD HANDLER’S CERTIFICATE (COMPULSORY)
TEXT BOOKS
1. The technology of food preservation- Desrosier Norman W.
2. Modern Food microbiology – Jay James
3. Food Science- Potter N. Norman
4. Nutrition Science – B. Srilakshmi
5. Nutrition through the life cycle-Brown.Wadsworth Cengage leaning
6. Dietary reference intakes for Thiamin, Riboflavin, Niacin,-National Academics press
(B) REQUIREMENTS FOR DIPLOMA IN NUTRITION AND DIETETICS.
1. Uniform
Two black skirts/trousers (NOT TIGHT/NOT JEANS)
Two white aprons
Two white baker’s caps Two white chef’s jackets
One pair of low closed black shoes
NB: ALL SKIRTS MUST BE BELOW THE KNEE LENGTH
ALL TROUSERS MUST BE LOOSE FITTING
2. One digital weighing scale (5kg capacity)
3. One clear plastic/glass ruler (one meter)
4. One clear plastic ruler (30cm)
5. Four plastic bowls

Two 30 cm diameter 20cm diameter 15cm diameter
6. One calibrated measuring jug (one liter capacity)
7. Food masher
8. 1 set of knives
-Butchers knife -Filleting -Turning -Bread -Fruit
9. Towels
Two tea towels
Two dish clothes One hand
towel
One yellow duster
10. One white damask table cloth (2m square)
11. One green slip cloth (1m)
12. 4 white damask table napkins (20 inches square)
13. One large sieve
14. One set measuring cups
15. Wooden stick/mwiko
16. Rolling stick
17. One pair of oven gloves
18. Vegetable peeler
19. A set of cutleries i.e., 6 Table spoons, 6 Knives, 6 Tea spoons and 6 forks.
20. Six table mats.
21. Three serving bowls (Hot pots).
22. Writing materials: ten A4 exercise books, pens, one ream ruled foolscaps
23. PUBLIC HEALTH FOOD HANDLER’S CERTIFICATE (COMPULSORY)
24. INDEXING WITH KENYA NUTRITIONISTS AND DIETECIANS INSITUTE
(KNDI). Online indexing can be done following the link https://osp.kndi.institute/#/
LIST OF TEXT BOOKS FOR NUTRITION CLASSES.
1. Fundamentals of foods, nutrition and diet therapy. - Mudhambi R. Sumati

2. Nutrition science – B. Srilakshmi
3. Foods & nutrition – Anita Tull
4. The technology of food preservation- Desrosier Norman W.
5. Modern Food microbiology – Jay James
6. Food Science- Potter N. Norman
7. Nutrition Science – B. Srilakshmi
8. Nutrition through the life cycle-Brown.Wadsworth Cengage leaning
9. Dietary reference intakes for Thiamin, Riboflavin, Niacin,-National Academics

Kiambu Institute
P. O. Box 414-00900
of
and
Technology
BUSINESS AND ENTREPRENEURSHIP DEPARTMENT
REQUIREMENTS FOR NEW STUDENTS - DIPLOMA IN COMPUTERIZED
SECRETARIAL AND CERTIFICATE IN COMPUTERIZED SECRETARIAL
(Compulsory)
A) TEXTBOOKS
• HB Staedtler Pencils – 6
• Shorthand notebooks – 6
• Shorthand Textbook – Anniversary New Edition - Pitman New Era Shorthand
• Shorthand Dictionary
• Rulers
• Folders (3)

• Exercise Books (5) Ruled
• Exercise Books (2) Square
• Biro pens
REQUIREMENT FOR NEW STUDENTS - DIPLOMA IN GUIDANCE AND

COUNSELLING
The students must be prepared to do 10 personal therapy sessions

Kiambu Institute
P. O. Box 414-00900
of
and
Technology
ICT & COMPUTER STUDIES DEPARTMENT
REQUIREMENT FOR NEW STUDENTS: DIPLOMA IN INFORMATION
COMMUNICATION
TECHNOLOGY/CERTIFICATE IN INFORMATION TECHNOLOGY
1. Recommended to have a good smartphone or laptop (not compulsory)
3. Seven A4 Exercise Books
4. HB Pencil, Pens & Ruler
5. FOUR Figure Mathematical Table (SMP)
6. A4 Foolscaps (1 Ream) papers

Kiambu Institute
P. O. Box 414-00900
of
and
Technology
MECHANICAL ENGINEERING DEPARTMENT
AUTOMOTIVE ENGINEERING SECTION
REQUIREMENTS FOR CERTIFICATE IN AUTOMOTIVE ENGINEERING
LIST OF STATIONERY
1. 1 (One) Ream of photocopying papers
2. 1 (One) Sprig file
3. Writing materials throughout the course
BOOKS
1. The Motivate series, Motor Vehicle Technology for Mechanics by P.P.J Read & V.C Reid
Or
Automotive Artisans Training Course Book 1 by George K Minyaru
1. Mathematics for craft engineering students by Kamau &Uppal
2. Fundamentals of Motor Vehicle Technology, Bk1, 5th ed, V.A.W. Hillier.
3. Technician Mathematics by J.O Bird BK I, II AND III
4. Geometric and Engineering Drawing by K.Morling
5. Scientific calculator
TECHNICAL DRAWING REQUIREMENTS
1. An A2 Size drawing Board
2. Tee Square fitting to the drawing board

3. 200mm 450 clear plastic set square
4. 250mm 300 and 600 clear plastic set square
5. 150mm Clear transparent plastic protractor
6. Plastic ruler, 2H, H and HB Pencil eraser and Sharpener
7. Engineering drawing set box
WORKSHOP REQUIREMENTS
1. Navy Blue Dust coat/Overall
2. Closed leather shoes
N/B
Students are encouraged to have a laptop or tablet/Smartphone
MECHANICAL ENGINEERING DEPARTMENT
AUTOMOTIVE ENGINEERING SECTION
REQUIREMENTS FOR DIPLOMA IN AUTOMOTIVE ENGINEERING
LIST OF STATIONERY
1. 1 (One) Ream of photocopying papers
2. 1 (One) Spring file
3. Writing materials throughout the course
BOOKS
1. The Motivate series, Motor Vehicle Technology for Mechanics by P.P.J Read & V.C Reid
Or
Automotive Artisans Training Course Book 1 by George K Minyaru
2. Fundamentals of Motor Vehicle Technology, Bk1, 5th ed, V.A.W. Hillier.
3. Applied mathematics by Stroud-Year 1
4. Theory of Machines by R.S khurmi & J.K Gupta – Year II
5. Applied thermodynamics for engineering technologist by T.D. East and A.Mcconkey
6. Geometric and Engineering Drawing by K. Morling
7. Fluid mechanics Volume 1 and II by J.F Douglas – Year III
8. Scientific calculator

TECHNICAL DRAWING REQUIREMENTS
1. An A2 Size drawing Board
2. Tee Square fitting to the drawing board
3. 200mm 450 clear plastic set square
4. 250mm 300 and 600 clear plastic set square
5. 150mm Clear transparent plastic protractor
6. Plastic ruler, 2H and HB Pencil eraser and Sharpener
7. Engineering drawing set box
WORKSHOP REQUIREMENTS
1. Navy Blue Dust coat/Overall
2. Closed leather shoes
N/B
Students are encouraged to have a laptop or tablet/Smartphone


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Registered under the TVET Act 2013

BOARDING (OPTIONAL) PER TERM - Kshs. 5,200.00

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

Registered under the TVET Act 2013

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

Registered under the TVET Act 2013

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

Registered under the TVET Act 2013

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

Registered under the TVET Act 2013

• Shorthand Textbook – Anniversary New Edition - Pitman New Era Shorthand

KIST KASNEB Accredited ICDL Accredited

• Exercise Books (2) Square

REQUIREMENT FOR NEW STUDENTS - DIPLOMA IN GUIDANCE AND

Registered under the TVET Act 2013

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

KIST KASNEB Accredited ICDL Accredited

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