Admission Requirements
Admission Requirements
Admission Requirements
of P. O. Box 414-00900
Science
Kiambu, Kenya
and
Technology
Tel: 020 3522550, 0734 207663, 0727807713; Email: [email protected]
GENERAL REQUIREMENTS
a) Original of your ID, Result slip /certificates and Birth Certificate for verification. Please
note that presentation of FORGED documents is a criminal offence and the institute shall
not be held responsible for the consequences therein. You are further required to ensure that
you are fit and qualified for this course.
b) One (1) Copy of 40mm by 50mm Digital passport photograph
c) Admission letter (Kindly make a copy to be retained on admission).
BOARDING (OPTIONAL) PER TERM - Kshs. 6200.00
• Boarding is subject to availability of rooms and full payment of tuition fees and other levies.
Students are strictly not allowed to cook or use heating appliances in the hostels.
CATERING
• A variety of meals shall be served in KIST pay- as-you-eat (PAYE) cafeteria. Students will be
able to make a choice from the available meals. All students, both borders and commuters, are
encouraged to take their meals in our Cafeteria.
• A copy of KIST menu is available at the Institutes notice boards. The parents /Guardians
should provide the student with at least Kshs. 200.00 per day. This is an estimate for
breakfast, lunch and supper.
MODE OF PAYMENT
All fees must be paid in full on the reporting date. Payments should be made through:
a) Banker’s cheque, Postal order or direct deposit to Kiambu Institute of Science and
Technology A/C No. 01100063992300 at Co-operative bank Kiambu Branch.
CONFIRMATION
• The student should confirm acceptance of the offer by paying 100% of the tuition fees and
levies to the Accounts office on or before the admission date.
HOSTEL REQUIREMENTS
2 blankets
1 pillow
2 pillow cases
2 pairs of bed sheets
Tooth paste
Tooth brush
Toilet paper
Toilet soap
Sports shoes
Plastic bucket
1 bath towel
HOSPITALITY DEPARTMENT
2. Kitchen Uniform - (Required for both Food & Beverage and Catering & Accommodation
students)
MALE
i. Black and white small check A-Line skirt (length should be below the knee)
ii. White chef’s cap
iii. White chef’s jacket
iv. Red chef’s Scarf
v. White apron
vi. Covered black low leather shoes
3. Service Uniform - (Required for both Food & Beverage and Catering & Accommodation
students)
MALE.
MALE & FEMALE- Light blue short sleeved top and trouser (see picture below)
Certificate students.
5. Kitchen Linen
i. One white tea towel
ii. One Dish cloth
iii. A pair of oven gloves
iv. One hand towel
6. Service Linen
E. Potato peeler
TECHNOLOGY TRAINEES
STATIONERY
i. A4 Ruled papers
ii. A4 size folders or files
iii. Pencil (HB: 2 in number, 2H: 2 in number)
iv. A4 Exercise books (120 pages, 8 books)
Drawing Equipment
i. 300 mm ruler
ii. 300mm size folders files
iii. Set square 45⁰ and 60⁰ (size 150 mm)
iv. Compass (Size 150mm)
v. T-Square (A2size)
Miscellaneous
i. Scientific calculator
ii. Overall – Grey in colour
iii. Unisex Rocklander Safety Boots
iv. Safety First Safety Helmets for Factory, Industries, Construction Sites
C- (Minus) Mean score: C Plain in Cluster Subjects i.e., Mathematics, English, Physics/Physical
Science
i. A4 Ruled foolscaps
ii. A4 Graph papers
iii. A4 Size folders or files
iv. Chain surveying field book
v. Leveling sheets
vi. Staedtler pencils (6B, 4B, 2B, HB, SH, 4H)
vii. A4 Exercise books (120 pages, 15 books)
DRAWING EQUIPMENTS
i. 300 Ruler
ii. Protractor, 180o or 360o (minimum size 150mm)
iii. Set square 45o and 60o (minimum size 150mm)
iv. Adjustable Compasses (150mm)
v. Wooden T-square (A2 Size)
STATIONERY
i. A4 Rules papers
ii. A4 Graph papers
iii. A4 Size folders or files
iv. A4 Exercise books (120 pages, 15 books)
DRAWING EQUIPMENTS
i. 30cm ruler
ii. Set Square 45⁰ and 60⁰ (minimum size 150 mm)
iii. Adjustable Compasses (150 mm)
iv. Wooden T. Square (A2 size)
OTHERS
TELECOMMUNICATION, INSTRUMENTATION)
TELECOMMUNICATION, INSTRUMENTATION)
9. One calibrated measuring jug (one litre) 10. Metal scraper 11. One plastic
scraper
14. Two knifes (one small and one big) 15. One pastry cutter
20. Rolling stick 21. One soft Hand broom 22.One pair of scissors
25. Four (4) round metallic cutters with 2 of 6 cm and 2 of 8cn diameter.
BOOKS
1. Production Technology by R. K Jain
2. Mathematics for craft engineering students by Kamau &Uppal 3 Applied Science by R. C Stephens.
3. Strength of materials by R. C Stephens.
4. Mechanics of Machine by R. C Stephens. 6 Technician Mathematics by J.O Bird BK I, II & III
5. Geometric and Engineering Drawing by K.Morling
6. Scientific calculator- FX82MS
TECHNICAL DRAWING REQUIREMENTS
7. A3 Drawing Book
BOOKS
Production Technology by R. K Jain.
1 Applied mathematics by Stroud-Year 1
2 Theory of Machines by R.S khurmi & J.K Gupta – Year II
3 Applied thermodynamics for engineering technologist by T.D East and A.Mcconkey
4 Geometric and Engineering Drawing by K. Morling
5 Fluid mechanics Volume 1 and II by J.F Douglas – Year III
6 Scientific calculator- FX82MS
TECHNICAL DRAWING REQUIREMENTS
7. A3 Drawing Book
LIST OF STATIONERY
WORKSHOP REQUIREMENTS
1. Navy Blue Dust coat/Overall
2. Closed leather shoes
N/B
1. Automotive training course book 1 by George K. Minyaru & Jeff N. Kariuki – ICT Wise
Bookshop Kiambu Town, opposite Kiambu market
2. Automotive training course book 2 by George K. Minyaru & Jeff N. Kariuki – ICT Wise
Bookshop Kiambu Town, opposite Kiambu market
3. Applied mathematics by Stroud-Year 1
4. Theory of Machines by R.S khurmi & J.K Gupta – Year II
5. Applied thermodynamics for engineering technologist by T.D East and A.Mcconkey
6. Geometric and Engineering Drawing by K. Morling
7. Fluid mechanics Volume 1 and II by J.F Douglas – Year III
TECHNICAL DRAWING REQUIREMENTS
8. A3 Drawing Book
WORKSHOP REQUIREMENTS
N/B
LIST OF STATIONERY
BOOKS
WORKSHOP REQUIREMENTS
N/B
LIST OF STATIONERY
BOOKS
1. The Motivate series, Practical Welding, Moran Publishers, by Stuart Gibson
2. Welding Fundamentals, 5th Ed., by William, Kevin, Mark Bowditch
3. Applied mathematics by Stroud-Year 1
4. Theory of Machines by R.S Khurmi & J.K Gupta – Year II
WORKSHOP REQUIREMENTS
N/B
Students are encouraged to have a laptop or tablet/Smartphone
A) BOOKS
Engineering Mathematics by Stroud
S.M.P Mathematical Tables
Metalwork by George Love.
B) ENGINEERING AND COMPUTER AIDED DRAWING (CAD)
Drawing set and T-Square
Oxford geometrical set
A3 drawing book
Isometric grid book
C) OCCUPATIONAL HEALTH AND SAFETY (OSH)
Overall and Dustcoat – Cotton, Navy Blue in Color.
Coated fabric workshop gloves
Workshop safety boots
Workshop safety goggles
Safety cap (hat)
D) STATIONERY
H, HB, and B pencils (Staedtler)
I No. Eraser
Size A4 Exercise books (8)
3No. Spring files, 3 A4 Size folders
Fx570 or 991 Scientific Calculator
E) LAPTOP
Every student must have a laptop on reporting;
Recommended minimum specs; Intel i5, 2GHZ, 2GB RAM, 512GB MEMORY