MARISCOS

NEW AMERICAN COMFORT Gluten Free and Vegetarian Menus

SMALL PLATES
CRAB FRIES potato fries topped with crab &
roasted garlic mornay sauce, in a light, spicy vinegar drizzle 11 larger / 8 smaller *
CALAMARI & SCALLOPS crisp fried with carrots & sliced jalapeños on house greens,
side cocktail sauce & drawn butter 12 *
DEVILED EGGS MARISCOS served warm, topped with lump crab over béarnaise sauce 9 *
MIXED FRY BASKET thinly cut potato & sweet potato fries, side garlic aioli sauce 5
CRAB CAKES lump blue crab cakes, sriracha aioli, a bed of house greens 12 *
DRY RUB RIBS four (4) beechwood grilled St. Louis style ribs with maple Ellie’s Brown Ale barbecue sauce,
battered onion rings, red onion pickles 11 *

SALAD & SOUP

add chicken to any salad 3

GOLDEN BEET SALAD warm roasted beets, dried apple slices, bacon,
local greens, snipped chives, apple cider vinaigrette 9
BLT WEDGE baby romaine, smoked bacon, crumbled Maytag bleu cheese, tomato, toasted crostini,
bleu cheese dressing 8 *
COBB house greens, roasted chicken, smoked bacon, Haas avocado, hard egg,
chopped tomato, sharp cheddar, buttermilk dressing 12 *
MARISCOS CAESAR our signature, romaine, spinach, white cheddar, roasted tomatoes,
toasted garlic crostini, tossed, buttermilk Caesar dressing 6
SEASONAL HOUSE SALAD with blackberry balsamic vinaigrette 5
SOUPS signature tomato bisque OR soup of the day with house crostini 6 bowl / 4 cup *

SANDWICHES, ETC.
add a cup of soup 3

ROAST TURKEY herb roasted, thick cut turkey breast on house sweet potato bread with Swiss cheese,
arugula, shaved red onion, apple butter & a side of sautéed vegetables 10 *
MARISCOS BURGER wood grilled, choice of bacon & sharp cheddar OR sautéed mushroom & Swiss,
side of fries 8 single / 10 double *
GRILLED VEGGIE MELT grilled portabella mushrooms, spinach, caramelized onion, roasted tomato,
melted farmer’s cheese, garlic aioli, on multigrain, side sweet potato fries 9
CHICKEN MONTERREY grilled chicken breast, hickory smoked bacon, Haas avocado,
pepper jack cheese, roasted garlic aioli on multigrain, side house made chips 9 *
PRIME RIB SLIDERS three (3) slow roasted prime rib sliders, grilled onions, melted Swiss
& stout beer au jus 11 *
GRILLED CHEESE SLIDERS three (3) creamy Vermont sharp white cheddar, Colby, chives,
side signature tomato bisque 9
FISH TACOS three (3) seasoned catch of the day, shredded cabbage, cheese, chopped tomato,
sriracha aioli, choice of corn OR flour tortillas 11 *
 ENTREES
KC STRIP
10 oz beechwood grilled, topped with caramelized garlic butter, sautéed vegetables, choice of potato 27 *
HERB GRILLED FILET MIGNON
8 oz Certified Angus Beef topped with caramelized garlic butter, sautéed vegetables, choice of potato 31 *
MARISCOS BISTRO STEAK
sliced 8 oz tri-tip, truffle cured, wood grilled, sliced, house made steak sauce, battered onion rings 19 *
MILK BRAISED PORK SHANK
hormone-free, caramelized mushrooms & leek greens in milk stout jus topped with crispy leeks 24 *
BOURBON CHICKEN
free range, organic chicken breast, sweet bourbon pan glaze, fresh basil, over roasted beets,
potatoes & green leeks 19 *
MARISCOS FISH FRY
two (2) craft beer battered jumbo shrimp, three (3) haddock filets, potato fries, corn hush puppy,
side house made tartar & bloody Mary cocktail sauce 19 *
MAPLE GLAZED SCOTTISH SALMON
beechwood grilled, cold water salmon with Vermont maple glaze, apple butter, sautéed golden beets,
braised heirloom 8 bean blend 22 larger / 12.5 smaller *
GOLDEN TROUT
pan fried, apricot butter topped filet, sautéed spinach, white cheddar grits 19 larger / 11 smaller *
PACIFIC COD
pan fried, layered with veloute sauce & glazed hollandaise, garlic roasted potatoes, leek greens,
sautéed mushrooms 19 larger / 12 smaller *
LOBSTER HOT POT
lobster claw meat, scallops, cherry tomatoes in lobster broth with a vanilla-bourbon flambé,
fried wontons & house bread for dipping 26 *
RAVIOLI & SHRIMP
sautéed Laughing Bird shrimp, red onions over house made ravioli, stuffed with ricotta cheese,
bacon & mushrooms in a deviled tomato, pan glaze finished with cream 19 larger / 12 smaller *
CHICKEN PAPPARDELLE
herb seared chicken breast over flat, wide noodles tossed in parmesan & roasted shallot
cream sauce 17 larger / 12 smaller *
LOBSTER MAC
lobster & scallops in cavatelli pasta & creamy cheese sauce, baked & topped with bread crumbs 19 *

ADDITIONS
add two (2) shrimp or root beer glazed sweet potatoes 4 house chips 4
grilled salmon to any dish 5 root mash potatoes 4 baked potato 4
(available after 5pm)
sautéed vegetable of the day 4 white cheddar grits 4 add bacon & cheese 1
sautéed spinach 4 oven roasted fingerling potatoes 4 bread & butter 3
onion rings 5 sautéed golden beets 4 complimentary with entrée

potato fries OR sweet potato fries 4 braised 8 bean heirloom blend 4

FOR THE LOVE OF FOOD AND FRIENDS

BREAKFAST MONDAY-FRIDAY 8AM - 11AM MariscosKS | Mariscos Seafood Steak and Pasta
(til 2pm Sat-Sun) 785.312.9057 | Call us for reservations and to-go orders.
LUNCH MONDAY-FRIDAY 11AM - 4PM 4821 W 6th St., Lawrence, Kansas | MariscosRestaurant.com
SATURDAY-SUNDAY 11:30AM - 4PM
DINNER SUNDAY-MONDAY 4PM-9PM
TUESDAY-THURSDAY 4PM - 10PM
FRIDAY-SATURDAY 4PM - 11PM

Jesse Bonebrake, Executive Chef Nancy Renfro, Proprietress

PROUD TO SUPPORT LOCAL BUSINESSES

J&S COFFEE LAWRENCE, KS FREESTATE BREWING CO. LAWRENCE, KS ANCIENT GRAINS BAKERY LAWRENCE, KS
M&M BAKERY LAWRENCE, KS TALLGRASS BREWING CO. MANHATTAN, KS BOULEVARD BREWING CO. KANSAS CITY, MO
2 SISTERS FARM LAWRENCE, KS BACKYARD PRODUCE LAWRENCE, KS BISMARCK GARDENS LAWRENCE, KS
MONROE FARM LAWRENCE, KS GOOD NATURED FAMILY FARMS RICH HILL, MO

18% gratuity may be added to parties of 8 or more

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. 102612nr