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    Saison-20-litros

    Uploaded by

    Jesús Alayo Ávila

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Saison-20-litros

    Uploaded by

    Jesús Alayo Ávila
    1 views2 pages

    Copyright

    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
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    1 views2 pages

    Saison-20-litros

    Uploaded by

    Jesús Alayo Ávila

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Page 1 of 2

    THB - SAISON 20 litros


    Saison (25 B)
    Type: All Grain Date: 05 Oct 2019
    Batch Size: 20.00 L Brewer: THBP
    Boil Size: 22.73 L Asst Brewer:
    Boil Time: 60 min Equipment: Ninkasi Lima Brewing 80L
    End of Boil Vol: 20.83 L Efficiency: 65.00 %
    Final Bottling Vol: 20.00 L Est Mash Efficiency: 65.0 %
    Fermentation: Ale, Two Stage Taste Rating: 30.0
    Taste Notes:
    Prepare for Brewing

    ◯ Hydrate yeast with 313.33 ml warm water and add optional 15.7 g of GoFerm
    ◯ Clean and Prepare Brewing Equipment
    ◯ Total Water Needed: 27.33 L
    ◯ Mash Water Acid: None

    Mash or Steep Grains


    Mash Ingredients
    Amt Name Type # %/IBU Volume
    3.60 kg BEST Pilsen Malt (BESTMALZ) (3.5 EBC) Grain 1 72.0 % 2.35 L
    1.00 kg BEST Caramel Hell (BESTMALZ) (30.0 EBC) Grain 2 20.0 % 0.65 L
    Mash Steps
    Step
    Name Description Step Time
    Temperature
    Mash In Add 12.00 L of water at 73.1 C 66.7 C 60 min

    ◯ Sparge Water Acid: None


    ◯ Fly sparge with 15.34 L water at 75.6 C
    ◯ Add water to achieve boil volume of 22.73 L
    ◯ Estimated pre-boil gravity is 1.048 SG

    Boil Ingredients
    Amt Name Type # %/IBU Volume
    0.40 kg Cane (Beet) Sugar [Boil] (0.0 EBC) Sugar 3 8.0 % 0.25 L
    30.00 g Tradition [5.30 %] - Boil 60.0 min Hop 4 20.4 IBUs -

    ◯ Estimated Post Boil Vol: 20.83 L and Est Post Boil Gravity: 1.055 SG

    Cool and Transfer Wort

    ◯ Cool wort to fermentation temperature


    ◯ Transfer wort to fermenter
    ◯ Add water if needed to achieve final volume of 20.00 L

    Pitch Yeast and Measure Gravity and Volume


    Fermentation Ingredients
    Amt Name Type # %/IBU Volume
    1.0 pkg French Saison Ale (Mangrove Jack's #M29) Yeast 5 - -

    ◯ Measure Actual Original Gravity _______ (Target: 1.055 SG)


    ◯ Measure Actual Batch Volume _______ (Target: 20.00 L)

    Fermentation

    ◯ 05 Oct 2019 - Primary Fermentation (4.00 days at 19.4 C ending at 19.4 C)


    ◯ 09 Oct 2019 - Secondary Fermentation (10.00 days at 19.4 C ending at 19.4 C)

    Dry Hop and Bottle/Keg

    ◯ Measure Final Gravity: _________ (Estimate: 1.003 SG)


    Page 2 of 2

    ◯ Date Bottled/Kegged: 19 Oct 2019 - Carbonation: Bottle with 117.64 g Corn Sugar
    ◯ Age beer for 30.00 days at 18.3 C
    ◯ 18 Nov 2019 - Drink and enjoy!

    Notes

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