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    Aussie

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    Kelryn
    This document provides a recipe for making an Aussie Ale, an Australian-style ale. The recipe calls for pale malt, Munich malt, crystal malt, and roasted barley grains along with Pride of Ringwood hops. It describes the mashing process, hop additions, and carbonation details.

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    © All Rights Reserved
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    Aussie

    Uploaded by

    Kelryn
    24 views2 pages
    This document provides a recipe for making an Aussie Ale, an Australian-style ale. The recipe calls for pale malt, Munich malt, crystal malt, and roasted barley grains along with Pride of Ringwood hops. It describes the mashing process, hop additions, and carbonation details.

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    Ol recept

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    aussie

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    This document provides a recipe for making an Aussie Ale, an Australian-style ale. The recipe calls for pale malt, Munich malt, crystal malt, and roasted barley grains along with Pride of Ringwood hops. It describes the mashing process, hop additions, and carbonation details.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    24 views2 pages

    Aussie

    Uploaded by

    Kelryn
    This document provides a recipe for making an Aussie Ale, an Australian-style ale. The recipe calls for pale malt, Munich malt, crystal malt, and roasted barley grains along with Pride of Ringwood hops. It describes the mashing process, hop additions, and carbonation details.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Aussie Ale Page 1 of 2

    Aussie Ale
    Australian Ale (1 A)
    Type: All Grain Date: 14 May 2011
    Batch Size: 23.02 L Brewer: Steve Nicholls
    Boil Size: 37.12 L Asst Brewer:
    Boil Time: 90 min Equipment: Pot (18.5 Gal/70 L) and
    End of Boil Vol: 26.94 L Cooler (9.5 Gal/40 L) - All Grain
    Final Bottling Vol: 21.32 L Efficiency: 68.00 %
    Fermentation: Ale, Two Stage Est Mash Efficiency: 76.4 %
    Taste Rating: 41.0
    Taste Notes: Very similar to Australian beers in the 60's. Pride of Ringwood is the traditional hop used for a very
    large number of Australian beers. Although not considered a typical flavour hop it works very well as a single
    hopped beer. Aim for 50 - 100 ppm of C

    Ingredients
    Amt Name Type # %/IBU Volume
    4.50 kg Pale Malt (2 Row) UK (4.9 EBC) Grain 1 81.4 % 2.93 L
    0.52 kg Munich Malt - 20L (39.4 EBC) Grain 2 9.4 % 0.34 L
    0.20 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 3 3.7 % 0.13 L
    0.05 kg Roasted Barley (591.0 EBC) Grain 4 0.8 % 0.03 L
    5.21 g Pride of Ringwood [10.00 %] - First Wort 60.0 min Hop 5 6.1 IBUs -
    0.26 kg Cane (Beet) Sugar [Boil] (0.0 EBC) Sugar 6 4.7 % 0.16 L
    5.21 g Pride of Ringwood [10.00 %] - Boil 45.0 min Hop 7 5.6 IBUs -
    31.23 g Pride of Ringwood [10.00 %] - Boil 15.0 min Hop 8 16.4 IBUs -
    15.68 g Pride of Ringwood [10.00 %] - Boil 0.0 min Hop 9 0.0 IBUs -
    1.0 pkg American Ale (Wyeast Labs #1056) [125.05 ml] Yeast 10 - -

    Gravity, Alcohol Content and Color


    Est Original Gravity: 1.044 SG Measured Original Gravity: 1.044 SG
    Est Final Gravity: 1.008 SG Measured Final Gravity: 1.008 SG
    Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 4.7 %
    Bitterness: 28.0 IBUs Calories: 405.4 kcal/l
    Est Color: 16.8 EBC

    Mash Profile
    Mash Name: Single Infusion, Medium Body Total Grain Weight: 5.53 kg
    Sparge Water: 20.98 L Grain Temperature: 22.2 C
    Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
    Adjust Temp for Equipment: TRUE Target Mash PH: 5.20
    Est Mash PH: 5.63 Mash Acid Addition: None
    Measured Mash PH: 5.20 Sparge Acid Addition: None

    Mash Steps
    Step
    Name Description Step Time
    Temperature
    Mash In Add 16.76 L of water at 74.1 C 66.7 C 60 min
    Mash Out Add 7.69 L of water at 98.5 C 75.6 C 10 min

    Sparge: Fly sparge with 20.98 L water at 75.6 C


    Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

    Carbonation and Storage

    file:///C:/Users/morar/AppData/Roaming/BeerSmith3/Reports/bsxtmp_15101.htm 5/2/2024
    Aussie Ale Page 2 of 2

    Carbonation Type: Bottle Volumes of CO2: 2.4


    Pressure/Weight: 133.96 g Carbonation Est: Bottle with 133.96 g
    Keg/Bottling Temperature: 21.1 C Corn Sugar
    Fermentation: Ale, Two Stage Carbonation (from Meas Vol): Bottle with
    Fermenter: 133.96 g Corn Sugar
    Age for: 30.00 days
    Storage Temperature: 18.3 C

    Notes
    FWH the first hop addition.
    Allow last addition to sit for 5 minutes to release aroma.

    Created with BeerSmith

    file:///C:/Users/morar/AppData/Roaming/BeerSmith3/Reports/bsxtmp_15101.htm 5/2/2024

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