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    Costing Guide

    Uploaded by

    mich

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    © All Rights Reserved
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    Costing Guide

    Uploaded by

    mich
    1 views2 pages

    Copyright

    © © All Rights Reserved

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    XLSX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    1 views2 pages

    Costing Guide

    Uploaded by

    mich

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 2

    Quantity Needed Ingredient Market Price

    125g all purpose flour 50.00/1000g


    25g unsweetened cocoa powder 340.00/1000g
    1 tsp (4g) baking powder 30.00/100g
    1/2 tsp + 1/8 tsp (2.15g) salt 20.00/500g
    160g Beryl's semisweet compound 230.00/1000g
    70g Flechard butter compound (white) 330.00/1000g
    163g brown sugar 60.00/1000g
    50g white sugar 58.00/1000g
    2 pcs large eggs 7.00/pc
    1 tsp (5ml) vanilla extract 350.00/475ml
    125g Beryl's mini dark chocolate chips 265.00/1000g

    TOTAL RAW INGREDIENT COST

    Yield
    Raw cost per piece:

    *If selling by dozen, then you need two boxes for 24pcs
    TOTAL PACKAGING COST (10 pesos each box)

    OPTIONS FOR COSTING:


    1) (Ingredient cost + packaging cost) x 2

    2) (Ingredient cost x 2) + packaging

    3) (Ingredient cost x 2.5) + packaging

    4) (Ingredient cost + packaging cost) x 3


    Unit Price Actual Price
    0.05/g PHP 6.25
    0.34/g PHP 8.50
    0.30/g PHP 1.20
    0.04/g PHP 0.09
    0.23/g PHP 36.80
    0.33/g PHP 23.10
    0.06/g PHP 9.78
    0.058/g PHP 2.90
    7.00/pc PHP 14.00
    0.74/ml PHP 3.70
    0.265/g PHP 33.13

    RAW INGREDIENT COST PHP 139.44

    24pcs (2-oz sized)


    t per piece: PHP 5.81

    g by dozen, then you need two boxes for 24pcs cookies.


    PACKAGING COST (10 pesos each box) PHP 20.00

    S FOR COSTING:
    edient cost + packaging cost) x 2 (139.44 + 20) x 2 318.88 (2 dozens)
    318.88 divided by 2 159.44 / dozen
    edient cost x 2) + packaging (139.44 x 2) + 20 298.88 (2 dozens)
    298.88 divided by 2 149.44 / dozen
    edient cost x 2.5) + packaging (139.44 x 2.5) + 20 368.60 (2 dozens)
    368.60 divided by 2 184.30 / dozen
    edient cost + packaging cost) x 3 (139.44 + 20) x 3 478.32 (2 dozens)
    478.32 divided by 2 239.16 / dozen

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