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    04 Laboratory Exercise 1 - Costing

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    angelabarron2001
    This document contains recipes and costing information for 3 dishes: 1) Christmas Cucumber Tree appetizer with a total cost of PHP 167 and cost per portion of PHP 16.7 2) Fish Katsu main dish with a total cost of PHP 423.91 and cost per portion of PHP 105.98 3) Oreo Churros dessert with a total cost of PHP 142.73 and cost per portion of PHP 9.52

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    04 Laboratory Exercise 1 - Costing

    Uploaded by

    angelabarron2001
    116 views3 pages
    This document contains recipes and costing information for 3 dishes: 1) Christmas Cucumber Tree appetizer with a total cost of PHP 167 and cost per portion of PHP 16.7 2) Fish Katsu main dish with a total cost of PHP 423.91 and cost per portion of PHP 105.98 3) Oreo Churros dessert with a total cost of PHP 142.73 and cost per portion of PHP 9.52

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    This document contains recipes and costing information for 3 dishes: 1) Christmas Cucumber Tree appetizer with a total cost of PHP 167 and cost per portion of PHP 16.7 2) Fish Katsu main dish with a total cost of PHP 423.91 and cost per portion of PHP 105.98 3) Oreo Churros dessert with a total cost of PHP 142.73 and cost per portion of PHP 9.52

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    116 views3 pages

    04 Laboratory Exercise 1 - Costing

    Uploaded by

    angelabarron2001
    This document contains recipes and costing information for 3 dishes: 1) Christmas Cucumber Tree appetizer with a total cost of PHP 167 and cost per portion of PHP 16.7 2) Fish Katsu main dish with a total cost of PHP 423.91 and cost per portion of PHP 105.98 3) Oreo Churros dessert with a total cost of PHP 142.73 and cost per portion of PHP 9.52

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    TH2104

    Group Members: Baay, Barron, De Leon, Nono, Rabino Date: 10-12-23


    Section: HM702

    Food Cost
    List down all the ingredients and their quantity used in the recipes. Attach the receipts on a separate sheet of
    paper.

    Recipe Title: Christmas Cucumber Tree (Appetizer) No. of Portions: 10


    Unit of measure
    Ingredients Quantity Unit price Ingredient cost
    Weight Volume Count
    Cucumber 1 pc 1 pc Php 21/30 g Php 21
    Vinegar 1 tsp 4.9 ml Php 10/200ml Php 10
    Mayonnaise 80 ml 80 ml Php 36/80ml Php 36
    Black Pepper ½ tsp 2.5 g Php 43/75g Php 1.43
    Tuna 1 can 155g Php 37/155g Php 37
    Siomai Wrapper 1 pack 200g Php 26/200g Php 26
    Salt ¾ tsp 4.5 g Php 15/150g Php 6.57
    Cooking Oil 1 bottle 250 ml Php 29/250ml Php 29
    Php 167
    Total Recipe Cost
    Php 16.7
    Cost per Portion

    02 Laboratory Worksheet 1 *Property of STI


    Page 1 of 3
    TH2104

    Recipe Title: Fish Katsu w/ Potato Wedges (Main Dish) No. of Portions: 4
    Unit of measure
    Ingredients Quantity Unit price Ingredient cost
    Weight Volume Count
    Cream Dory (fillet) 1 pack (2 pc 2 pc Php 150/2pc Php 150
    fillet)
    Salt 1 tbsp 15 g Php 15/150g Php 1.5
    Pepper 1 tbsp 15 g Php 43/75g Php 8.6
    Paprika 1 tbsp 15 g Php 25/50g Php 7.5
    Flour 150 g 150 g Php 47/400g Php 17.63
    Bread Crumbs 230 g 230 g Php 40/230g Php 40
    Cornstarch 50 g 50 g Php 29/200g Php 7.25
    Egg 2 pc 2 pc Php 10/pc Php 20
    Cabbage 500 g 500 g Php 47/500g Php 47
    Cooking Oil 1 bottle 250 ml Php 29/250ml Php 29
    Potato 2 pc 2 pc Php 33/pc Php 66
    Liquid Seasoning 2 tbsp 30 ml Php 60/130ml Php 13.85
    Soy Sauce 1 tbsp 15 ml Php 13/200ml Php 0.98
    Tomato ketchup 2 tbsp 30 ml Php 60/300g Php 6
    Kalamansi Juice 5 pc 5 pc Php 10/10pcs Php 5
    Sugar 250 g 30 g Php 30/250g Php 3.6
    Php 423.91
    Total Recipe Cost
    Php 105.98
    Cost per Portion

    02 Laboratory Worksheet 1 *Property of STI


    Page 2 of 3
    TH2104

    Recipe Title: Oreo Churros with cream dip (Desert) No. of Portions: 15
    Unit of measure
    Ingredients Quantity Unit price Ingredient cost
    Weight Volume Count
    Unsalted Butter 2 tbsp 30 g Php 117/ 225g Php 15.6g
    White Sugar 2 tbsp 30 g Php 30/250g Php 3.6
    Salt 1 tsp 5g Php 15/150g Php 0.5

    Evaporada 1 can 410 ml Php 45/410ml Php 45


    Flour 1 cup 125 g Php 47/400g Php 14.69
    Oreo (crushed) 1 pack 82.8 g Php 8/27.6g Php 24
    Condensed Milk 1/8 cup 43 ml Php 42/302ml Php 5.98
    Cocoa unsweetened 1/8 cup 17 g Php 55/70g Php 13.36
    powder
    Eggs 2 pc 2 pc Php 10/pc Php 20
    Cream from oreo 10 g 10 g (no price, Php 0
    included on
    oreo)
    Php 142.73
    Total Recipe Cost
    Php 9.52
    Cost per Portion

    02 Laboratory Worksheet 1 *Property of STI


    Page 3 of 3

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