G 8 Microorganisms Worksheet

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Campus Ahmedabad Session 2024 - 25
Topic Ch Microorganisms Worksheet
Class VIII Subject Science
Name Date 07/10/2024
Multiple-choice Questions
1. Which of the following reproduces only inside a host cell?
(a) Bacteria (b) Virus (c) Amoeba (d) Fungus.
2. A disease in human beings caused by a virus is _______.
(a) Typhoid (b) Influenza (c) Dysentery (d) Cholera
3. Pathogenic micro-organisms present in host cells are killed by medicines called:
(a) Pain killer (b) Antibodies (c) Antibiotics (d) Vaccines
4. The two micro-organisms which live in symbiotic association in lichens are
(a) Fungus and Protozoa (b) Alga and Bacteria
(c) Bacteria and Protozoa (d) Alga and Fungus
5. The gas released during the preparation of bread is
(a) Oxygen (b) Carbon dioxide (c) Nitrogen (d) Sulphur dioxide
6. The disease caused by a protozoan and spread by an insect is _________.
(a) Dengue (b) Malaria (c) Polio (d) Measles
7. Paheli dug two pits, A and B, in her garden. In-pit A, she put a polythene bag packed with
some agricultural waste. In-pit B, she dumped the same kind of a waste but without packing it in
a polythene bag. She then covered both the pits with soil. What did she observe after a month?
(a) Waste in pit A degraded faster than that in pit B.
(b) Waste in pit B degraded faster than that in pit A.
c) Waste in both pits degraded almost equally.

(d) Waste in both pits did not degrade at all.
Very Short Answer Questions

8. Unscramble the jumbled words underlined in the following statements.
(a) Cells of our body produce santiidobe to fight pathogens.
(b) curbossulite is an air-borne disease caused by a bacterium.
(c) Xanrhat is a dangerous bacterial disease.
(d) Yeasts are used in the wine industry because of their property of meronettinaf.
9. Suggest a suitable word for each of the following statements.
(a) Chemicals added to food to prevent the growth of microorganisms.
(b) Nitrogen-fixing microorganism present in the root nodules of legumes.
(c) The agent spreads pathogens from one place to another.
(d) Chemicals which kill or stop the growth of pathogens.
10. Match the names of scientists given in Column A with the discovery made by them given in
Column B.
Column A – Column B
(a) Louis Pasteur – (i) Penicillin
(b) Robert Koch – (ii) anthrax bacterium
(c) Edward Jenner – (iii) Fermentation
(d) Alexander Fleming – (iv) smallpox vaccine
11. Name one commercial use of yeast
12. Name the process in yeast that converts sugars into alcohol.
13. In the soil, which nutrient is enriched by blue-green algae (cyanobacteria)?
14. Why should we avoid standing close to a tuberculosis patient while he/she is coughing?
15. Polio drops are not given to children suffering from diarrhoea. Why?
16. Paheli watched her grandmother making mango pickle. After she bottled the pickle, her
grandmother poured oil on top of the pickle before closing the lid. Paheli wanted to know why
oil was poured? Can you help her understand why?
Short Answer Questions
17. Match the microorganisms given in Column A to the group to which they belong in Column
B.
Column A – Column B
(a) Lactobacillus – (i) Algae
(b) Aspergillus – (ii) Protozoa
(c) Spirogyra – (iii) Fungi
(d) Paramecium – (iv) Bacteria
18. Classify the following into friendly and harmful microorganisms.
Yeast, malarial parasite, Lactobacillus, bread mould, Rhizobium, Bacillus anthracis
19. While returning from the school, Boojho ate chaat from a street hawker. When he reached
home, he felt ill and complained of stomach ache and fell ill. What could be the reason?
20. What will happen to ‘pooris’ and ‘unused kneaded flour’ if they are left in the open for a day
or two?
21. (a) Name two diseases that are caused by the virus.
(b) Write one important characteristic of the virus.
Long Answer Questions
22. Observe the Fig.2.1 and answer the questions that follow.
(a) Write the name of the disease.
(b) Name the causative agent of this disease?

(c) How does the disease spread from one plant to another?
(d) Name any two plant diseases and the microbes that cause them.
23. How do vaccines work?
24. Observe the set up given in Fig. 2.2 and answer the following questions.
(a) What happens to the sugar solution in A?
(b) Which gas is released in A?
(c) What changes will you observe in B when the released gas passes through it?
25. Observe the Fig.2.3 and answer the following questions.
(a) Name the microorganism and the group to which it belongs.
(b) Name the food item on which this organism grows.
(c) Does it grow well in dry or in moist conditions?
(d) Is it safe to eat infected bread?

26. Give reasons for the following.
(a) Fresh milk is boiled before consumption while processed milk stored in packets can be
consumed without boiling.
(b) Raw vegetables and fruits are kept in refrigerators whereas jams and pickles can be kept
outside.
(c) Farmers prefer to grow beans and peas in nitrogen-deficient soils.
(d) Mosquitoes can be controlled by preventing stagnation of water though they do not live in
water. Why?
27. How can we prevent the following diseases?
(a) Cholera (b) Typhoid (c) Hepatitis A
28. Complete the following cycle given as Fig. 2.4 by filling the blanks (a), (b), (c) (d)

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Details

Campus Ahmedabad Session 2024 - 25

Topic Ch Microorganisms Worksheet

Class VIII Subject Science

Name Date 07/10/2024

(a) Bacteria (b) Virus (c) Amoeba (d) Fungus.

2. A disease in human beings caused by a virus is _______.

(a) Typhoid (b) Influenza (c) Dysentery (d) Cholera

3. Pathogenic micro-organisms present in host cells are killed by medicines called:

(a) Pain killer (b) Antibodies (c) Antibiotics (d) Vaccines

4. The two micro-organisms which live in symbiotic association in lichens are

(a) Fungus and Protozoa (b) Alga and Bacteria

(c) Bacteria and Protozoa (d) Alga and Fungus

5. The gas released during the preparation of bread is

6. The disease caused by a protozoan and spread by an insect is _________.

(a) Dengue (b) Malaria (c) Polio (d) Measles

(a) Waste in pit A degraded faster than that in pit B.

(b) Waste in pit B degraded faster than that in pit A.

c) Waste in both pits degraded almost equally.

Very Short Answer Questions

(a) Cells of our body produce santiidobe to fight pathogens.

(b) curbossulite is an air-borne disease caused by a bacterium.

(c) Xanrhat is a dangerous bacterial disease.

9. Suggest a suitable word for each of the following statements.

(a) Chemicals added to food to prevent the growth of microorganisms.

(b) Nitrogen-fixing microorganism present in the root nodules of legumes.

(c) The agent spreads pathogens from one place to another.

(d) Chemicals which kill or stop the growth of pathogens.

(a) Louis Pasteur – (i) Penicillin

(b) Robert Koch – (ii) anthrax bacterium

(c) Edward Jenner – (iii) Fermentation

(d) Alexander Fleming – (iv) smallpox vaccine

11. Name one commercial use of yeast

13. In the soil, which nutrient is enriched by blue-green algae (cyanobacteria)?

(a) Lactobacillus – (i) Algae

(b) Aspergillus – (ii) Protozoa

(c) Spirogyra – (iii) Fungi

(d) Paramecium – (iv) Bacteria

18. Classify the following into friendly and harmful microorganisms.

Yeast, malarial parasite, Lactobacillus, bread mould, Rhizobium, Bacillus anthracis

(b) Write one important characteristic of the virus.

Long Answer Questions

(a) Write the name of the disease.

(b) Name the causative agent of this disease?

23. How do vaccines work?

(a) What happens to the sugar solution in A?

(b) Which gas is released in A?

25. Observe the Fig.2.3 and answer the following questions.

(a) Name the microorganism and the group to which it belongs.

(b) Name the food item on which this organism grows.

(c) Does it grow well in dry or in moist conditions?

(d) Is it safe to eat infected bread?

(c) Farmers prefer to grow beans and peas in nitrogen-deficient soils.

27. How can we prevent the following diseases?

(a) Cholera (b) Typhoid (c) Hepatitis A

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