DINE BY DESIGN

Valentines 2024
APPERTIZER
 Mosaic of Fresh Seafood’s For 2 Description
Pastrami Cured Salmon, Citrus Labneh, Avocado & Middle Eastern Herbs (D) Fin De Clair Oysters on the Half Shell (SH)
Salad of Prawns, Apple, Celeriac Aromatic Herb Vinaigrette (SH) (D) Marinated Scallops, (SH) Assorted Cold Mixed Shellfish & Cured Salmon
Main Ingredients Condiments Salmon is Dressed in Citrus Labneh, Avocado & Herb Salad
• Salmon – Cured Oysters are on the Half Shell
• Citrus Cheeks
• Poached Prawns are Served with Apple & Celeriac Salad
Fin de Clair Oysters (6) • Spicy Cocktail Sauce
• Scallops are Marinated
Prawns • Soy Wasabi Dip (G)
• Scallops • Rocket Leaves
• Celeriac – Salad • Citrus Dressing

Cutlery
• Cocktail Forks

Beverage Suggestions Dietary Warnings

• N/A • Shellfish
• Eggs (Mayonnaise)
• Dairy (Labneh)
SOUP
 Butter Nut Squash and Lemon Grass Soup (VE)(N)(D) Description
Goat Cheese, Beet Root Dust, Caramelized Hazelnut

Main Ingredients Condiments Individual: Rich Butternut Pumpkin Soup of Medium Thickness, Spiced with
Lemon grass.
• pumpkin soup • N/A
• Vegetable soup
• Pumpkin dice
• Beetroot powder
• Caramelized hazelnut
• Goat cheese

Cutlery
• Soup Spoon

Dietary Warnings
Beverage Suggestions DAIRY, NUTS
• N/A
 Description
Bread Rolls, Arabic Bread & Grissini (G)

Main Ingredients Condiments

Sharing: Bread Rolls Grissini & Arabic Bread Selection
• N/A
• Flour
• Water
• Yeast
• Egg- Egg wash

Cutlery

Beverage Suggestions Dietary Warnings

• N/A • Gluten
• Dairy
• Egg
MAIN DISH
 Bezzar Spiced Braised Beef Sort Ribs (D)(G)
Description
Freekeh, Heirloom Carrot, Green pea, Parsnip Puree, Wilted Pea shoots, Herb Gremolata
Main Ingredients Sharing: Braised Beef Short Rib Rubbed with Bezzar Spice to
Condiments
Compliment the Flavor of The Beef, This Is Diced After Braising
• Beef Short Rib (360g) • N/A And Served on Dry Fruits Flavored Freekeh, Parsnip Puree, Glazed
Baby Carrot, Green Peas and Served with Braising Jus.
• Parsnip Puree
• Glazed Baby Carrot.
• Green Peas
• Freekeh Cutlery
• Apricot
• Knife
• Prunes
• Fork
• Affilla Cress
• Beef Jus

Beverage Suggestions Dietary Warnings

• N/A • Dairy, Gluten
Purple Gnocchi, Butter Poached Sous Vide Lobster (D) (G)(N) Description
(SH)

Almond Ricotta & Pistachio Pesto, Toasted pine nuts, Caviar • Sharing: Butter Poached Canadian Lobster Based with Garlic- Basil
Main Ingredients Butter, Served with Purple Potato Gnocchi, Pistachio Basil Pesto, Almond
Condiments
Ricotta And Finished With Dried Tomato Pine Nut and The Garlic- Basil
Butter.
• Canadian lobster • N/A
• Butter
• Garlic
• Pistachio basil pesto
• Almond ricotta
• Basil
• Pine nut Cutlery
• Purple potato gnocchi • Knife & Fork
• Dried cherry Tomato • Spoon

Beverage Suggestions
• N/A
Dietary Warnings
• Shellfish
• Diary
• Nuts
• Gluten
 Grilled Lamb Rack (G)(D)
Description
Eggplant and Miso Mousse and Eggplant, Eggplant & Mint Chutney, and Pickled
Eggplant Sharing: Pan Roasted Lamb Rack Flavored with Butter Rosemary and
Garlic Spice to Compliment The Flavor Of The Lamb, Served With
Main Ingredients Condiments Miso Flavored Eggplant Mousse, Eggplant Chutney and Eggplant Mint
Salsa.
• Aus Lamb rack 300 gm
• Butter • N/A
• Garlic
• Rosemary
• Eggplant chutney
• Cinnamon
• Tomato paste
• Vinegar
• Brown sugar
• Eggplant miso mousse
• Eggplant mint salsa
•

Beverage Suggestions Cutlery

• N/A • Knife
• Fork

Dietary Warnings
• Dairy
• Gluten
 White Asparagus Three Ways (VE)(G)(D)
Description
Roasted Expresso Balsamic Paint, Sweet and Sour Asparagus, Asparagus Frites with Sharing: Three-Way White Asparagus
Herb Sauce Flavored With Balsamic Expresso and Baked in The Oven.
Main Ingredients Sweet And Sour Pickled with Flavored Aromatic Veg and Herbs.
Condiments
Panco Breaded Flavored with Parmesan Served with Herb Sauce.
• White Asparagus (9no)
• Balsamic vinegar N/A
• Expresso powder
• Brown sugar
• Vinegar
• White sugar
• Carrot
• Thyme
• Celery
• Yellow pepper
• Bread crumb
• Parmesan cheese
• Egg
• Flour
• Sour cream
• Lemon juice
• Chives

Dietary Warnings
• Gluten
• Diary
DESSERT & FRUIT
 Ethereal Strawberry Symphony (D) (E) (G)
Description
Layers of White Chocolate Mousse, Strawberry Compote, Cremieux, and Deconstructed
Coconut Sable, Topped with a Liquid Nitrogen Rose Individual: Layers of White Chocolate Mousse, Strawberry
Main Ingredients Condiments Compote, Cremieux, and Deconstructed Coconut Sable, Topped
with a Liquid Nitrogen Rose

• White Chocolate • N/A

• Strawberry Compote
• Coconut Sable
• Liquid Nitrogen Rose

Cutlery
• Knife & Fork
• Wooden Hammer (Supplied from
the Kitchen)

Dietary Warnings
Beverage Suggestions • Dairy
• N/A • Eggs
• Gluten
 Description
Seasonal Cut Fruits
Main Ingredients Condiments
• Melon – 3 Types Sharing : Selection of Fresh Seasonal Fruits served for 2
• N/A
• Pineapple
• Mango
• Oranges
• Cape Gooseberry
• Dragon Fruit
• Raspberries
• Strawberries
Cutlery
• Knife & Fork

Beverage Suggestions Dietary Warnings

• N/A
THANK YOU