DINNER MENU

BREADS & BOWLS

SPREADS Market Soup of the Day • mp
$6 per choice, 3 for $15 ❇ Matzo Ball Soup: made with free range chicken • 9
All breads made with natural flours
❉ Bowl O’ Beets: local heirloom beets, orange
❇ Tangy Sourdough + Sweet Garlic Confit
balsamic reduction, whipped goat cheese,
❇ Curry Flatbread Crisp + Edamame Hummus toasted pistachios • 11

❇ Sourdough Baguette + ❉ Chickpea Bowl: marinated chickpeas, fried

Alphonso Olive Tapenade
artichokes, lemon-artichoke vinaigrette, shaved
parm • 11
STARTERS & ❇ Market Veggies: local seasonal vegetables &
SHARES MAINS mushrooms, shaved cauliflower, grilled
cippolinis, black truffle vinaigrette, over a bed of
Edamame-Ricotta Dumplings: with truffle soy FISH STEAK farro pilaf • 13
vinaigrette • 12 OF THE DAY OF THE DAY
choice of one side choice of one side Mac-N-Cheese Bowl: white Cabot cheddar sauce • 9
❉ Korean BBQ Lettuce Wrap: shredded pork, -26- -32-
peanuts, with soy-ginger-lime dipping sauce • 12 P.E.I. Mussels: steamed with white wine, butter, red
House Ravioli: roasted pumpkin and butternut Thai chilies, fresh basil & tarragon, with a garlic
❉ Seared Tuna Tataki: sushi grade yellow fin tuna, squash ravioli, sage brown butter, crumbled aioli crouton • 16 add fries • 5
sliced avocado, house pickled daikon, mizuna, parmesan, spiced & toasted pumpkin seeds • 18
yuzu vinaigrette • 13 Rice Bowl
❉ Crispy Organic Salmon: with sautéed Chinese
❇ Farmstead Cheese Board: Saxelby cheese chives and sweet & spicy chili soy glaze, served bean sprouts, carrot, cucumber, radicchio,
selections, Bobolink farm cheddar, pecan raisin over braised baby bok choy • 23 peanuts, cilantro & mint, sesame lime
toasts & crostini, sweet onion jam, roasted dressing, served over warm brown rice • 10
almonds, alphonso olives • 13 Pan Roasted Sea Scallops: with wild mushroom
grits, truffle jus, melted leeks & crispy shitakes • 24 ❉ with marinated, grilled tofu • 13
❉ Zucchini-Scallion Pancakes: with black vinegar ❉ with grilled chicken • 14
dipping sauce • 9 ❉ Seared Heritage Duck Breast: with roasted sweet
❉ with wild organic salmon • 17
potatoes, shaved brussels sprouts, and
Grilled Pizza: house made dough with shaved orange-ginger teriyaki glaze • 24
butternut squash, wild mushrooms, Vermont
Creamery goat cheese, fontina, arugula, ❇ Free Range Brick Chicken: crispy Bobo chicken, SIDES
porcini oil • 13 roasted Blooming Hill Farm seasonal vegetables, All sides $7, Veggie Plate of two for $12
lemon-rosemary Israeli couscous, natural jus • 23
❉ Hand Cut Fries

SALADS ❇ Housemade Veggie Burger: with mashed

avocado, spicy tomato jam, and red onion,
❉ Sweet Potato Fries
❉ Sautéed Kale w/garlic
All salads can be made *gluten and/or dairy free served with hand cut fries • 14
Farro Pilaf
❉ Farmer’s Chop: romaine hearts, green apples, ❇ Grilled Salmon Burger: made in house with ❉ Roasted Sweet Potatoes
kirby cukes, radishes, carrots, mizuna, chives, wild organic salmon, served with avocado,
❉ Shaved Brussels Sprouts
tarragon, celery, local feta, sunflower seeds, arugula, wasabi mayo, and a side of dressed
champagne-cider vinaigrette • 11 local greens • 18 ❉ Braised Baby Bok Choy
❉ Dressed Local Greens
❉ Organic Kale Salad: baby kale, baby spinach, ❇ Natural Grass Fed Beef Burger: with caramelized
haricot verts, roasted butternut squash, toasted onions and vermont cabot white cheddar, served Israeli Couscous w/Fall veggies
pumpkin seeds, cranberry beans, agave-balsamic with hand cut fries • 15
vinaigrette • 13 WEEKDAY SPECIALS
❇ BEER & BURGER: Monday thru Friday, 5 to 7pm, grass fed
❉ Warm Lentils: butter lettuce bed, sautéed
artichokes, melted leeks, fresh herbs, crème
❉ This dish is gluten free beef burger and a draft • 16

fraiche, sherry vinaigrette, cumin salt • 13 ❇ Can be prepared gluten free SPECIAL WINE NIGHTS: wednesday and thursday select
Add/Substitute gluten free bread • 3 bottles at discounted prices

Our poultry is free-range, all natural. Our Heritage beef and pork is organic & nitrate free. We buy local fish that is rarely farmed. Vegetables, herbs & fruit are locally
sourced whenever possible from farms we know and trust. We use gluten free soy sauce. Ask your server about gift cards. 20% gratuity added to parties of 6 or more.