Mild Steel
Mild Steel
Mild Steel
Stainless Steel Iron, Carbon, AISI 304, 316, - Excellent corrosion resistance Kitchenware,
(SS) Chromium, 430 - Good mechanical properties medical
Nickel, - Importance of Carbon: Provides basic hardness and instruments,
Molybdenum strength. piping systems
- Importance of Alloying Elements: Chromium
Carbon : enhances corrosion resistance; Nickel improves
Up to 1.2%
toughness; Molybdenum adds resistance to pitting and
crevice corrosion
Same is the case with SS: Austenitic(Hardness:150-250), Duplex(200-300 - 2-25% chromium, 5-7% nickel, and
smaller amounts of molybdenum and nitrogen. higher hardness compared to standard austenitic SS but are not as
hard as high-CS or martensitic), Ferritic(Hardness:200-300) ,Martensitic(Hardness:250-500).
Martensitic stainless steels can be heat-treated to achieve high hardness. Austenitic stainless steels are typically not
heat-treated to increase hardness, as they are more often work-hardened.
Duplex SS has good balance of strength and hardness, often outperforming standard austenitic and ferritic grades,
austenistic has good machinability, weldability, but not hardness, and Ferritic are hard, but less machinability.
Strength is resistant to permanent deformation, higher the strength more chances of coming back to
original shape. Strength are stiffness are similar almost.
Stiffness is the rigidity of an object i.e. the extent to which it resists deformation in response to an
applied force. Force applied but no deformation = Very Stiff.
Toughness is the ability of a material to absorb energy and plastically deform without fracturing. Force
applied, plastically deformed but no fracture = Very tough.
Hardness is a measure of how resistant solid matter is to various kinds of permanent shape change when
a compressive force is applied. Hardness is dependent on stiffness and toughness. Force applied,
(elastically or plastically) deformed but no fracture = More hard