Lactation Eng
Lactation Eng
Lactation Eng
Exclusive breastfeeding for the first six month of life and that breast feeding to be continued for at
least 2 years. It is optimal for the babies and mother. For babies it can protect against infections and
reduces the rate of later health problems including diabetes, obesity, and asthma.
The advantages of breastfeeding are numerous. Breast Milk (B M) is ultimately the best source of
nutrition for a new baby. Its components help protect your baby against infection and disease.
The protein in breast milk is easily digested than in formula or cow’s milk. (80% Whey, 20% casein
in Breast Milk whereas in Formula Milk -18% whey 82% casein) The calcium in Breast Milk is
easily absorbed.
Protein, Fat, carbohydrate, Immune nutrients, Vit A, Vit C and minerals like Ca, except iron.
Garlic, Oats, Green papaya, Yam, Beetroot, Carrot, Almonds, Fenugreek seeds, Fennel seeds
Skimmed Milk – 1 lit (including curds), Onion, Green leafy vegetables, Fish – small fishes with less
mercury,
Good energy intake improves milk production. Mother’s energy is to be increased to 600 kcal in the
next 6 months.
DIETARY GUIDELINES
Foods to be Included:
Foods to be Restricted:
Foods to be Avoided:
Breakfast: (7.30-8.30am)
+ Egg, Veg Salad 1 cup, Sprouts 1 cup (with any one breakfast above)
Sprouted salad/ Recommended fruits (100gms) / Nuts (1 fist full) / Seeds (1 tsp)/ Egg.
Salads 1/2cup + Chapati/Rice + Vegetables 100gms + egg / chicken/ fish /Pulses 100g +
buttermilk/curds 50ml
Evening (4.00-4.30pm)
Dinner (7.00-7.30pm)