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    COSTING

    Uploaded by

    Ayessa Joy Garcia
    The document provides costing information for various baked goods and confectionery items. It details the raw materials, production costs like labor and electricity, packaging costs, suggested retail prices, and potential profits for each item. Overall totals and costs per unit are calculated to determine profitable selling prices. Items include chocolate crinkles, brownies, banana loaf, butterscotch bars, lava crinkles, and chocolate truffles.

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    © All Rights Reserved
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    COSTING

    Uploaded by

    Ayessa Joy Garcia
    415 views7 pages
    The document provides costing information for various baked goods and confectionery items. It details the raw materials, production costs like labor and electricity, packaging costs, suggested retail prices, and potential profits for each item. Overall totals and costs per unit are calculated to determine profitable selling prices. Items include chocolate crinkles, brownies, banana loaf, butterscotch bars, lava crinkles, and chocolate truffles.

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    The document provides costing information for various baked goods and confectionery items. It details the raw materials, production costs like labor and electricity, packaging costs, suggested retail prices, and potential profits for each item. Overall totals and costs per unit are calculated to determine profitable selling prices. Items include chocolate crinkles, brownies, banana loaf, butterscotch bars, lava crinkles, and chocolate truffles.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    415 views7 pages

    COSTING

    Uploaded by

    Ayessa Joy Garcia
    The document provides costing information for various baked goods and confectionery items. It details the raw materials, production costs like labor and electricity, packaging costs, suggested retail prices, and potential profits for each item. Overall totals and costs per unit are calculated to determine profitable selling prices. Items include chocolate crinkles, brownies, banana loaf, butterscotch bars, lava crinkles, and chocolate truffles.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 7

    Chocolate Crinkles Costing

    2 cups all-purpose flour 12


    1 cup cocoa powder 32
    ½ cup oil 10
    4 large eggs 28
    3 tsp. baking powder 1
    ½ tsp. salt 1
    1 cup white sugar 10
    1/3 cup brown sugar 5
    2 tsp. vanilla 1
    1 cup icing sugar 20
    TOTAL 120
    Pouch 5(5)= 25
    Electricity 10
    Labor 10
    Overall TOTAL 163/5= 27.2
    SUGGESTED RETAIL PRICE 75 per pack / 85 pesos per box
    75 x 5= 375 / 85 x 5= 425
    PROFIT 212

    Choco butternut Crinkles Costing


    2 cups all-purpose flour 12
    1 cup cocoa powder 32
    2 tsp. baking powder 1
    ½ tsp. salt 1
    ¾ cup light brown sugar 7
    1 cup dark brown sugar 10
    3 eggs 21
    ½ cup oil 10
    2 tsp. vanilla 1
    1 tbsp. glucose 5
    TOTAL 99
    Pouch zip lock 5(5)= 25
    For coating
    2 tbsp. melted butter
    Food color 1
    ½ cup milk powder 20
    1 cup powder sugar 37
    ¼ cup flour 3
    TOTAL 86
    Electricity 10
    Labor 10
    Overall TOTAL 203/ 5 = 40. 6
    SUGGESTED RETAIL PRICE 80 per pack / 95 box
    80 x 5= 400 / 95 x 5 = 475
    PROFIT 207 / 282

    Brownies Costing
    3 eggs 21
    1 cup cocoa 32
    1 tsp. salt 1
    1 tsp. baking powder 1
    1 tsp. vanilla 1
    1 cup melted butter 45
    1 cup white sugar 10
    1 cup dark brown sugar 10
    1 cup chocolate chunks 38
    1 ¼ cup all-purpose flour 15
    TOTAL 174
    Clear pack/box 10 x 6 = 60
    Electricity 10
    Labor 10
    Chocolate / yema 20
    Over all TOTAL 274/5= 54.8
    PRICE 115 per box
    575
    PROFIT 301

    Red Velvet Crinkles Costing


    2 cups all-purpose flour 10
    ¼ tsp. salt .50
    2 tsp. baking powder 1
    ¼ cup cocoa 8
    1 ½ cup white sugar 15
    3 eggs 21
    ½ cup oil 10
    1 tsp. vanilla 1
    1 ½ tbsp.. red food coloring 26
    Icing sugar 37
    TOTAL 129.50
    Electricity 10
    Labor 10
    149.50
    Filling ( French buttercream)
    4 egg yolks 28
    ½ cup white sugar 5
    3 tbsp. water 0
    1 cup butter 45
    Vanilla 1
    Salt 0
    79
    Over all TOTAL 228.50/ 47= 4.8 each
    Yield – 47 pairs
    Price 110 per box
    110 x 4 = 440
    PROFIT 212

    Banana loaf Costing


    1 cup milk + 2 tbsp. vinegar 32
    3 cups all purpose flour 16.5
    2 tsp. baking powder .5
    2 tsp. baking soda .5
    1 tsp. salt .5
    1 kilo banana 90
    1 cup white sugar 10
    1 cup dark brown sugar 8
    4 eggs 28
    4 tsp. vanilla 1
    ½ cup oil 10
    1 cup chocolate chips 27
    TOTAL 251

    Electricity 10
    Labor 10
    Box 12(4)= 48
    Over all TOTAL 300 / 4 = 75
    Price 125 x 4 = 500

    PROFIT 500-300 = 200

    Revel Bar Costing


    1 cup butter 45
    2 cups dark brown sugar 16
    2 eggs 14
    2 tsp. vanilla 1
    2 ½ cup all-purpose flour 16.5
    1 tsp. baking powder .5
    1 tsp. salt .5
    3 cups oats 60
    Top
    1 can condense 35
    1 ½ cup chocolate 50
    TOTAL 220.5

    Electricity 10
    Labor 10
    Clear pack / box 6(6) = 36
    Over all TOTAL 276 / 6 = 46
    Price 110 per clear pack / 125 per box / 235 1
    dozen
    110 x 6 = 660 / 750
    PROFIT 384 / 474

    Butterscotch Costing
    ½ cup melted butter 22.5
    1 ½ cup brown sugar 12
    ½ tsp. salt .5
    2 pcs. Egg 14
    ½ cup glucose 15
    1 tsp. vanilla .5
    2 cups all-purpose flour 11
    1 cup powder milk 40
    1 tsp. baking powder .5
    Nuts 20
    TOTAL 136

    Clear pack 6(6) = 36


    Electricity 10
    Labor 10
    Overall TOTAL 192/6 = 32
    PRICE 70 x 6 = 420 / 85 x 6 = 510

    PROFIT 284 / 374

    Chocolate chip Cookie Costing


    ½ cup butter 23
    ½ cup dark brown sugar 4
    ½ cup white sugar 5
    1 whole egg 7
    1 tsp. vanilla .5
    1 ¼ cup all purpose flour 7
    ½ cup chocolate chip 30
    ½ tsp. baking soda .5
    TOTAL 69.5

    Loot bag 5(6) = 30


    Electricity 10
    Labor 10
    Overall TOTAL 120/2 = 60
    PRICE 100 per pack
    100 x 2 = 200
    PROFIT 80

    Lava Crinkles Costing


    2 large eggs 14
    1 cup oil 20
    3 ½ cup dark brown sugar 28
    2 ½ tsp. salt 1
    1 cup cocoa 32
    1 can evap 27
    1 tsp. coffee powder 1
    1 tbsp. baking soda .5
    5 tsp. baking powder 1
    7 cups all purpose flour 39
    1 cups chocoloate chunks 38
    Nestle cream 28
    TOTAL 229.5

    Electricity 10
    Labor 10
    Overall TOTAL 249.50/ 60 = 4.15

    PRICE 12 per piece / 75 for 6 pcs. (box)


    12 x 60 = 720 / 10 box x 75 = 750
    PROFIT 473 / 503

    Caramel bars Costing


    1 ½ cup butter 68
    1 can condense 40
    8 egg yolks 56
    1 cup white sugar 10
    ½ tsp. baking powder .5
    1 ½ cup powder milk 20
    2 cups all-purpose flour 11
    Box / ribbon 15 x 5 = 65

    Electricity 10
    Labor 10
    Overall TOTAL 279 / 5 = 55.8
    PRICE 115 per box x 5 = 575

    PROFIT 575-279 = 296


    Matcha crinkles / cookie Costing
    2 cups flour 11
    1 tbsp. matcha powder 15
    ½ tsp. salt .5
    ½ tsp. baking soda .5
    ¾ cup melted butter 34
    1 cup brown sugar 8
    ½ cup white sugar 5
    1 egg + 1 yolk 14
    1 tbsp. vanilla .5
    1 cup icing sugar 37
    Electricity 10
    Labor 10
    TOTAL 135/

    Filling ( French buttercream)


    4 egg yolks 28
    ½ cup white sugar 5
    3 tbsp. water 0
    1 cup butter 45
    Vanilla 1
    Salt 0
    79
    Over all TOTAL 214 / 47 = 4. 5
    PRICE 110 per box x 4 = 440

    PROFIT 226

    Chocolate Moist Cake / cake balls Costing


    2 cups all purpose flour 11
    3/4 cup cocoa powder 24
    1 ½ tsp. baking powder 1
    1 ½ tsp. baking soda 1
    1 tsp. iodized salt .50
    2 cups brown sugar 20
    ½ cup corn oil 15
    1 tbsp. cane vinegar .50
    2 cups room temp. water 0
    TOTAL 73

    White chocolate 67
    Bittersweet chocolate 54
    Cupcake liner 5
    Sprinkles 10
    TOTAL 136
    OVER ALL TOTAL 209

    YIELD 60 PCS.
    60/208 = 3.4 PER PIECE

    BOX /RIBBON/ STICKER 15


    LABOR 15
    150 PER BOX
    PROFIT 150 x 5= 750 – 208 = 542

    Chocolate Covered oreos Costing


    1 500g chocolate 108
    12 pcs oreo 32
    Sprinkle 20
    Cupcake liner 5
    4 box 40
    Labor 10
    Over all TOTAL 215
    Cost per box 53.75
    Suggested retail price 100-120
    Projected profit

    Chocolate Truffles Costing


    1/2 cups cup all-purpose cream (angel) 20
    2 cups bittersweet baking chocolate 108
    Peanuts/ sprinkles 40
    Electricity 5
    Total 173
    Box , ribbon, sticker 15 pesos x 3 = 45
    OVER ALL TOTAL 218

    Yield: 35 pcs. | 173/35 = 5


    Suggested retail/selling price 10 pesos
    10 x 35 = 350

    Suggested price per box 150 x 3 = 450


    450-218 = 232

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