Maurice Vegetables
Maurice Vegetables
Maurice Vegetables
QUANTI
VEGETABLES TY AMOUNT
38 Red Pepper KG 350
1 Arrow Root KG 130
2 Baby Marrow KG 80 39 Rosemary BN 50
3 Basil BN 50 40 Snow peas KG 80
4 Beetroot KG 120 41 Soya Beans KG 170
5 Bhinda (Okra) KG 120 42 Spinach KG 60
6 Broccoli KG 180 Sukumawiki
7 Butter nutt KG 80 43 (Kale) KG 50
8 Carrots KG 70 44 Sweet Potato KG 70
9 Cassava KG 70 45 Tamarind KG 150
10 Cauliflower KG 180 46 Tomatoes KG 90
11 Celery KG 150
47 Turnips KG 130
12 Chineese Cabbage KG 120
13 Chives BN 50 48 White Cabbage KG 50
14 Cucumber KG 80 49 White Onion KG 150
15 Dhania (Coriander) KG 200 50 White raddish KG 100
16 Dill BN 50 51 Yellow Daal KG 160
17 Eggplant KG 80
18 French Beans KG 100
19 Garden Peas KG 350
20 Garlic KG 550
21 Ginger KG 200
22 Green Chillies KG 180
23 Green Maize PC 30
24 Green Pepper KG 100
25 Leeks KG 150
26 Lettuce PC 50
27 Matoke KG 100
28 Mbaazi KG 170
29 Mchicha BN 40
30 Mint BN 50
31 Mushrooms PNT 300
32 Pojo (Green Gramm) KG 150
33 Potatoes KG 80
34 Pumpkin whole KG 70
35 Red Beans KG 170
36 Red Cabbage KG 120
37 Red Onion KG 90
Q
FRUITS TY AMT
1 Apple Mangoe PC 60
2 Avocado PC 50
3 Banana Export KG 120
4 Black Passion KG 200
PN
5 Cherry Tomato T 150
6 Green Apples PC 45
7 Kiwi PC 150
8 Lemon KG 120
9 Lime KG 200
10 Mangoes PC 40
11 Orange KG 280
12 Pawpaw KG 80
13 Pineapple PC 100
14 Red Apples PC 40
PN
15 Red Grapes T 450
PN
16 Strawberry T 250
17 Sweet Melon KG 120
18 Tree Tomato KG 160
19 Watermelon KG 40
20 Yellow passion KG 150