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Vegetables
S.NO ITEMS UNIT
1 Onion Kg 2 Tomato Kg 3 Cabbage Kg 4 Cauliflower Kg 5 Capsicums Kg 6 Carrot Kg 7 Cucumber Kg 8 French Beans Kg 9 Spinach Kg 10 Ginger Kg 11 Green Chillies Kg 12 Coriander Kg 13 Mint Kg 14 Lemon Kg 15 Spring Onion Kg 16 Garlic Kg 17 Green Peas fresh Kg 18 American Corn Kg 19 Curry Leaves Kg 20 Beet Root Kg 21 Picadar chilly Kg 22 cherry Tomato Kg 23 Lemon Grass Kg 24 Bell peppers Kg 25 Bok choi Kg 26 Avacado Kg 27 Bhindi Kg 28 Mango Kg 29 Anardana Kg 30 Microgreens Pkt 31 Edable flower Pkt 32 Banana leaf Kg 33 Pumpkin (red) Kg 34 Baby Brinjel(staff) Kg 35 Bottle Gourd(staff) Kg 36 Smooth Gourd (staff) Kg 37 Turiya (staff) Kg 38 Pampkin White(staff) Kg 39 karela(Staff Kg 40 Drum Stick(Staff) Kg 41 Tinda(Staff) Kg 42 Methi (staff Kg 43 Radish (Staff) Kg 44 Gawar(Staff) Kg 45 Adavi (Staff) Kg Dairy ordering DATE ITEM UNIT RATE Amul tea special Ltr 50 Amul Processed Ltr 400 Amul butter kg 225 Amul Masti curd kg 55 Rich whipped cream kg 206 Cremica mayo kg 138 Amul ghee kg 420 Malai Paneer kg 265 White butter kg 250 Dark compound kg 170 Mawa kg 250 Condansed milk tin 110
Dairy ordering DATE
ITEM UNIT RATE Amul tea special Ltr 50 Amul Processed Ltr 400 Amul butter kg 225 Amul Masti curd kg 55 Rich whipped cream kg 206 Cremica mayo kg 138 Amul ghee kg 420 Malai Paneer kg 265 White butter kg 250 Dark compound kg 170 Mawa kg 250 Condansed milk tin 110