Agung Praditama Restaurant Manager Resume

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Good Morning,

I would like to apply for the post of attendant for your company. My name is
Agung Praditama, i’m 35 years old and i have been working as F&B Service for
8 years at Chinese Restaurant at Crystal Jade Restaurant Jakarta, And Mujigae
Korean Food Restaurant.

I’m a hard worker, I'm Loyality to the guest, I have service excellent in
findining restaurant I can work under pressure, internet access, windows
proggramer (microsoft word, excel,etc), and I can speak English.

I enclosed here with some copies to you for considerations:

 Curriculum Vitae
 Copy of identification card
 Copy Certificate of SMA 43 Jakarta
 Recent photograph
 Copy Certificate of D1 Jakarta International Tourism Academy

I hope you will consider this application letter favorably, I’m looking forward
to hearing the next information from you

Yours Faitfully

Agung Praditama
PERSONAL DETAILS
Name : Agung Praditama

Place/Date of Birth : Jakarta. March 6th,1988

Address : Jln. : Jln. Prabu Kian Santang No.43 RT.04 RW04

Kel.Sangiang Jaya,Periuk,Kota Tangerang

Handphone : 0857-7770-7843 / 0818-1818-9676

Email address : [email protected]

FORMAL EDUCATION
 1994 - 2000 SDI RPI
 2000 - 2003 SLTPN 15 Jakarta
 2003 - 2006 SMA NEGERI 43 Jakarta
 2013 - 2014 D1 Jakarta International Tourism Academy

WORK EXPERIENCE
 F&B service Senior Captain at Crystal Jade Chinese Restaurant and Steamboat
from 2007-2015
1. Taking order to guest
2. SO section pantry

 F&B service Supervisor at Mujigae Korean Food Restaurant


 From 2015-2017
1. SO Product Resto
2. Making Schedule team service
3. Ordering By sistem
4. Briefing shift Opening & Closing
4. Double Check Absensi & Input Absensi
5. Menjalankan Travel Path Everyday In Restaurant
6. Checking Product Before Operation
7. Coaching & Conseling Staf seminggu 3 kali.

 Supervisor Storer at AH Restaurant


 From April 2017-September 2017
1. SO Product Resto
2. Making Schedule Team Service
3. Ordering By sistem
4. Double Check absen & Input Absensi
5. Cek Product Before Operation
6. Travel Path In Resto

 Supervisor Store at Dim-Sum inc Restauran


 From September 2017-Februari 2018
1. Controlling operational ( Service & Kitchen)
2. Making Schedule Team Service
3. Stock opname product Resto
4. Order by system
5. Manage outlet sperti LAG (Listrik, air,gas)
6. Setting Target / Sales
7. Input Apraisal staff
8. Double Check absen & Input Absensi
9. Cek Product Before Operation
10. Menjalankan Travel Path In Resto

 Manager Restaurant at Willy Brother Steak Restaurant


 From Maret 2018-Juli 2019
1. Ordering barang,
2. Stok opname.
3. Input opex(operating expense).
4. Set target sales,
5. Input laporan penjualan.
6. Mengisi analisa penjualan.

 Supervisor Restaurant at Paradise Dynasty Restaurant


 From October 2019-Februari 2020
 Manager At Tien Tien Lie Chinese Restaurant
 From Maret 2020-September 2020
 Manager At Senlong Chinese Restaurant
 From Januari 2021-Juni 2022

Asst Manager At Hai Shen Fang Restaurant


From December 2022-March 2023

Asst Manager At La Joie Bakery&Café


From March 2023-September 2023

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