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    Manjesh Prasad 125756845

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    Noushad N Hamsa
    Manjesh Prasad is seeking a supervisory position in hospitality with opportunities for advancement. He has 8 years of experience as a chef in India and abroad, specializing in continental, Italian, and American cuisine. His skills include menu planning, cost control, team leadership, and food safety management. He currently works as a Chef de Partie in Hyderabad and holds a B.Sc. in hospitality administration.

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    Manjesh Prasad 125756845

    Uploaded by

    Noushad N Hamsa
    142 views3 pages
    Manjesh Prasad is seeking a supervisory position in hospitality with opportunities for advancement. He has 8 years of experience as a chef in India and abroad, specializing in continental, Italian, and American cuisine. His skills include menu planning, cost control, team leadership, and food safety management. He currently works as a Chef de Partie in Hyderabad and holds a B.Sc. in hospitality administration.

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    Manjesh Prasad is seeking a supervisory position in hospitality with opportunities for advancement. He has 8 years of experience as a chef in India and abroad, specializing in continental, Italian, and American cuisine. His skills include menu planning, cost control, team leadership, and food safety management. He currently works as a Chef de Partie in Hyderabad and holds a B.Sc. in hospitality administration.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    142 views3 pages

    Manjesh Prasad 125756845

    Uploaded by

    Noushad N Hamsa
    Manjesh Prasad is seeking a supervisory position in hospitality with opportunities for advancement. He has 8 years of experience as a chef in India and abroad, specializing in continental, Italian, and American cuisine. His skills include menu planning, cost control, team leadership, and food safety management. He currently works as a Chef de Partie in Hyderabad and holds a B.Sc. in hospitality administration.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 3

    Manjesh Prasad

    Green Park-II, Ram Nagar,


    Nandlal Chatterjee Road,
    Nutanhat, P.O. Raipur,
    Maheshtala,
    Kolkata-700141.
    E-mail Address: [email protected]
    Mobile no.: +919505008240
    ........................................
    ....................................................

    Objective
    Supervisory position in the hospitality field offering opportunities for advancement
    and professional development in a company recognized for customer relations
    excellence.

    Personal profile
    I have 8 years of rich experience and global exposure in cooking techniques which I
    can use to perform any task in the kitchen. Presently I am working as a Chef de
    Partie with Vivanta by Taj, Bebumpet, Hyderabad.
    I specialize in Continental, Italian and American Cuisine. I am very good in
    sections like hot range, live counters, cold kitchen and banquets. I have the ability
    to handle different sections like Roasting, Grilling, Sauce, Veg and Fish. I possess a
    good hand in a-la carte and bulk cooking for banquets.

    Skills profile
    Good experience in Menu Planning and Preparation.
    Can plan the work according to Menu, Cost planning, Cost control.
    Strong ability to build and lead a team keeping the Companies Policies.
    Strong working knowledge about storage of perishable and non-perishable
    foods, Cooking and serving temperatures.
    Excellent knowledge of food safety management.
    Experience of maintaining HACCP and USPH.

    Professional Experience
    1. Chef de partie(Team Leader),
    January 2013 to till date

    Handling continental section for the Hotel.


    Preparing Menu items for lunch and dinner for VIVA , all day dining
    restaurant, In room dining and bars, and all the continental food for
    Banquets..

    2. Steak House Cook

    December 2010 to November 2012 in Carnival Cruise Lines

    A Fine Dining Restaurant serving USDA Prime Meats.


    Worked for Grill, Sauce, Cold and Veg sections.
    Developed Presentation and garnishment.

    3. Demi Chef De Partie


    August 2009 to December 2010 in Carnival Cruise Lines

    Prepared Menu items for lunch and dinner.


    Catering to more than 3500 guests everyday for a week.
    Developed presentation and garnishment.

    4. Kitchen Executive
    October 2008 To July 2009 in Cidade de Goa

    Responsible for the Italian Bistro and Buffet Restaurant for Breakfast,
    Lunch and Dinner.
    Responsible for Hygiene and Cleanliness of the Sections.
    Assisted Chef in Menu Management.
    Checks accept/ reject raw materials to meet the standard specification.
    Responsible for grooming and work place discipline.
    Guest relation, complaint handling, special request.
    Training the junior staff.

    5. Chef De Partie
    October 2007 To September 2008 in Cidade de Goa

    Worked as Chef in charge for Italian Bistro.


    Quality Control, menu control, wastage control.
    Checks accept/ reject raw materials to meet the standard specification.

    6. Hotel Operational Trainee


    October 2005 To September 2007 in Cidade de Goa

    7. Hotel Operational Trainee


    June 2005 To September 2005 in Clarion The Beach.

    8. Industrial Training
    Successfully completed 20 weeks Industrial training at ITC HOTEL
    SONAR BANGLA in Kolkata.

    Education
    1. B.Sc. in Hospitality and Hotel Administration
    IHMCTAN, Kolkata
    Year 2002-2005 Batch.

    2. Higher Secondary

    Khalsa High School, Kolkata

    Year- 2000

    3. Madhyamik School
    Alipur Takshal Vidyapith, Kolkata
    Year-1998.

    Additional information
    1. Completed CROWED MANAGEMENT course held by carnival training
    team.
    2. Attended workshop on Improve Efficiency of Food Production through
    Quality & Food Safety Practices, conducted by CII, Bangalore.
    3. Completed LEADERSHIP DEVELOPMENT PROGRAMME held by Human
    Resources Department at Cidade de Goa.
    4. Part of Felicitation team during Annual Convention meeting of FHRAI held in
    Kolkata.

    Personal details
    Fathers name
    Permanent Address:

    Passport no.
    Marital status
    Date of Birth
    Nationality
    Languages
    Special Interest

    :
    :
    :
    :

    :
    Mr. Bidya Sagar Prasad
    green Park II
    Ram Nagar,
    Nandlal Chatterjee Road,
    Nutanhat,
    P.O. Raipur,
    Kolkata 700141.
    F5507571
    :
    Single
    26th June 1982
    Indian
    English, Hindi, Bengali
    :
    Guest Relations, Making Friends.

    Reference
    on Request
    Date :
    Place : Kolkata, W.B.

    Manjesh Prasad

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