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    Richard G. Albino: Oic-Asst. Restaurant Manager

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    CireEiuolNoerrac
    The document is a resume for Richard G. Albino applying for an Assistant Restaurant Manager position. It summarizes his 13 years of experience in hospitality management, including roles as Assistant Manager at Yellow Cab Food Corp from 2010 to 2014 and various food service roles. It lists his skills in areas such as operations, budgeting, team management, marketing and restaurant design. It also provides his education credentials, including a BS in Hospitality Management from Philippine Women's University, and additional training certifications. Contact information and references are provided at the end.

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    Richard G. Albino: Oic-Asst. Restaurant Manager

    Uploaded by

    CireEiuolNoerrac
    10 views2 pages
    The document is a resume for Richard G. Albino applying for an Assistant Restaurant Manager position. It summarizes his 13 years of experience in hospitality management, including roles as Assistant Manager at Yellow Cab Food Corp from 2010 to 2014 and various food service roles. It lists his skills in areas such as operations, budgeting, team management, marketing and restaurant design. It also provides his education credentials, including a BS in Hospitality Management from Philippine Women's University, and additional training certifications. Contact information and references are provided at the end.

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    Albino (Resume)

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    The document is a resume for Richard G. Albino applying for an Assistant Restaurant Manager position. It summarizes his 13 years of experience in hospitality management, including roles as Assistant Manager at Yellow Cab Food Corp from 2010 to 2014 and various food service roles. It lists his skills in areas such as operations, budgeting, team management, marketing and restaurant design. It also provides his education credentials, including a BS in Hospitality Management from Philippine Women's University, and additional training certifications. Contact information and references are provided at the end.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    10 views2 pages

    Richard G. Albino: Oic-Asst. Restaurant Manager

    Uploaded by

    CireEiuolNoerrac
    The document is a resume for Richard G. Albino applying for an Assistant Restaurant Manager position. It summarizes his 13 years of experience in hospitality management, including roles as Assistant Manager at Yellow Cab Food Corp from 2010 to 2014 and various food service roles. It lists his skills in areas such as operations, budgeting, team management, marketing and restaurant design. It also provides his education credentials, including a BS in Hospitality Management from Philippine Women's University, and additional training certifications. Contact information and references are provided at the end.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    RICHARD G.

    ALBINO
    Blk 10 Lot 3 Dahlia Street
    Adelina II San Pedro, Laguna
    (+635) 0925-8112549
    [email protected]


    OIC-ASST. RESTAURANT MANAGER

    Fast Casual Dining * Multioutlet Operations

    My thirteen years experienced in the Hospitality Industry will surely help the company to increase profitability and working in
    a challenging environment where I can enhance my skills and to work in a company where I can continuously grow
    professionally.

    KEY SKILLS

    Hospitality Management
    Front- & Back-of-House Operations
    Budgeting & Cost Controls
    Teambuilding/Training/Supervision
    Safety/Sanitation/Quality Controls
    Inventory Management
    Guest Service Excellence
    Multioutlet Operations
    Strategic Marketing & Sales
    Payroll/P&L Management
    Profit & Growth Strategies
    Restaurant & Kitchen Design

    EXPERIENCE

    YELLOW CAB FOOD CORP. December 2010 August 2014
    Pasong Tamo Extension Makati City

    Responsibilities:

    In charge of the general operation of the store.
    Making sure it runs smoothly, develop strategic sales plan, and meet any budget or sales goals.
    Plan and promote daily schedule, coordinate and discipline of employees.
    Making sure that the store are well stocked, clean and in proper working condition.
    Create and maintain budgets, coordinate with and report to senior management in the company.


    CAVA BAR and RESTAURANT January to March 2010
    Front Service and Kitchen Staff
    Somerset Olympia Hotel Makati, City


    CAROUSEL BUFFET RESTAURANT April to October 2009
    Butler
    Royal Plaza on Scotts, Singapore


    JETSETTERS VIP CLUB April 2004 to December 2008
    Food Attendant
    PAGCOR Airport Casino Filipino, Paranaque


    EDUCATION

    BS in Hospitality Management, 2010
    Philippine Womens University
    Taft, Manila






    Additional Training & Certifications:


    Basic Life Support Training, Red Cross 2014
    University Scholar, 2009
    Customer Service Training Program, 2007
    Housekeeping, Stewarding and Front Office Seminar, 2006


    Character Reference
    Ma. Patricia R. Santioque
    VIP Admin Host
    Resorts World Manila
    (+639157172936)

    Rubirosa Ballesteros
    Branch Manager
    Maxs Restaurant
    San Pedro, Laguna
    (+639324547647)

    Sue Lacanienta
    Area Manager
    Yellow Cab Food Corp
    Makati City
    (+639258245220)





    ______________________________
    Applicants Signature

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