Session 10 Women in Science
Session 10 Women in Science
Session 10 Women in Science
PROFESSIONAL CAREER
MAJOR CONTRIBUTIONS IN RESEARCH:
Multiplex PCR-based diagnosis of Chlamydia trachomatis and
Neisseria gonorrhoeae, T vaginalis, Covid-19, Leukemia, and other
diseases.
Licensed two diagnostic protocols for commercialization
Molecular mechanism of Drug resistance and Drug development in
Neisseria gonorrhoeae.
Understanding gene regulation of cancer progression
Keynote Lecture
Radha Prasanna (Professor, ICAR-IARI, New Delhi)
“Microbes as revitalizing options in protected cultivation”
Dr. Radha Prasanna has made significant and pioneering contributions
towards exploring cyanobacteria and their interactions with other
eubacteria and fungi besides plant-cyanobacteria interactions and their
role in elicitation of plant metabolic machinery and modulating the plant-
soil microbiome of crop plants through their multifaceted abilities as
plant growth promoting, biocontrol and biofortifying agents. Novel
microbial formulations including Cyanobacterial Biofilms have been
developed as technologies, which can provide 20-30% N savings,
stimulate crop growth, yields, soil nutrient availability and enrich
produce.
Her major inputs to agricultural microbiology have been towards
diversifying the role of cyanobacteria in crops other than rice and their
significant role as plant growth promoting inoculants for wheat, maize,
cotton, legumes and vegetable crops and as biocontrol agents against
phytopathogenic fungi in vegetable crops. She and her team have
undertaken comprehensive analyses of the taxonomic and niche-specific
diversity of cyanobacteria in diverse agro-ecologies of India, developed
biochemical and molecular markers and protocols for evaluating their
establishment in soil and colonisation in plants. For protected cultivation,
cyanobacteria-amended nursery mixes as disease, soil health restoration
and nutrient management options for enhancing vigor, yield and quality
of produce has been optimized. Several first-time reports were generated
through prospecting cyanobacteria as valuable sources of novel genes
and metabolites.
She has published more than 300 research papers [h index-65; Number
of citations: 12975] and deposited more than 300 sequences in the NCBI.
She is the recipient of Fellowship of NAAS (2005) and Academy of
Microbiological Sciences (FAMSc 2019), ICAR Panjabrao Deshmukh
Outstanding Woman Scientist Award (2012), Hari Krishna Shastri Award
(2017) and Best Teacher Award (2008), which highlight her passion and
excellence in teaching and research.
Jyoti Vakhlu (Professor, School of Biotechnology, University
of Jammu)
“Saffron microbe interaction: questions that beg answer”
Prof Jyoti Vakhlu has been former Director at the School of
Biotechnology, University of Jammu, India, with over 25 years of
dedicated service in academia. Her professional journey commenced as
a Research Fellow at the Biotechnology Division of the Indian Institute of
Integrative Medicine, Jammu, India, from 1994 to 1997. Building upon
this foundation, she transitioned to academia, joining the School of
Biotechnology at the University of Jammu, Jammu, India, as an Assistant
Professor in 1999. She is deeply committed to both teaching and
research, nurturing the minds of budding biotechnologists and making
significant contributions to the field. Her expertise lies in Molecular
Biology, Recombinant DNA Technology, Genomics, and Metagenomics.
Her group has dedicated significant attention to saffron research , aiming
to enhance its growth and productivity through innovative approaches.
Her group was the first to initiate the work on saffron microbiomics that
has now been taken up by the researcher’s world over. Her group also
attempts at using the microbiome of saffron as a biomarker in absence of
genetic diversity in saffron . Other notable aspect of her team’s work
involves the development of bioformulation based on Bacillus sp. strain
D5 (Bar D5) an indigenous saffron bacteria that has demonstrated to
double the yield of saffron spice as well as its corms in terms of size of
the corm. This bioformulation is ready for commercialization and at
present she is looking for the partners to commercialize it. Her team has
actively contributed to expanding saffron cultivation beyond traditional
areas. They have successfully introduced saffron cultivation in the
Poonch district, in Pir Panjal, Himalayas yielding commendable results.
These efforts have not only diversified agricultural practices but also
fostered socio-economic development by creating opportunities for local
communities.
In her professional journey so far she have published around 70 papers
in peer reviewed journals of international repute, mentored 10 Ph.D
students, 6 M.Phil students and more than 60 masters project students.
She has been able to attract extramural funding up to the tune of about
30 million Indian rupees from national as well internation funding
agencies, to name few DST,DBT, ICAR, DAAD, ICGEB, Sri Lankan
research agency and Austrian research agency .