LQ181V
LQ181V
LQ181V
Intended Use
Recommended for selective isolation of presumptive pathogenic Staphylococci.
Composition**
Ingredients Gms / Litre
Proteose peptone 10.000
HM peptone B # 1.000
Sodium chloride 75.000
D-Mannitol 10.000
Phenol red 0.025
Final pH ( at 25°C) 7.4±0.2
**Formula adjusted, standardized to suit performance parameters
# Equivalent to Beef extract
Directions
Label the ready to use LQ181V bottle. Inoculate the sample and Incubate at specified temperature and time.
Type of specimen
Clinical samples: nasal and skin lesions & swabs, abscess, wound exudates, pus or discharge; Food & Dairy samples
Limitations
1. A possible S.aureus must be confirmed by the coagulase test.
2. The organism should be subcultured to a less inhibitory medium not containing excess salt to avoid the possible
interference of salt with coagulase testing or other diagnostic tests (e.g. Nutrient Broth) (M002) (5).
3. Few strains of S.aureus may exhibit delayed mannitol fermentation. Negative results should therefore be re-incubated for
an additional 24 hours before being discarded (5).
Quality Control
Appearance
Sterile Mannitol Salt Broth in glass bottle
Colour
Red coloured clear solution
Quantity of Medium
5 ml of medium in glass bottle
pH
7.20-7.60
Sterility Testing
Passes release criteria
Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 18-48 hours.
Organism Inoculum Growth Colour of
(CFU) medium
4
Escherichia coli ATCC >=10 Inhibited
25922 (00013*)
Staphylococcus aureus 50-100 good-luxuriant yellow
subsp. aureus ATCC
25923 (00034*)
Staphylococcus epidermidis 50-100 fair-good red
ATCC 12228 (00036*)
Key : (*) Corresponding WDCM numbers.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow
established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical
sample must be decontaminated and disposed of in accordance with current laboratory techniques (3,4).
Reference
1. Bacteriological Analytical Manual, 1995, Food and Drug Administration, 8th ed., AOAC, International, U.S.A.
2. Chapman G.H., 1945, J. Bact., 50:201.
3. Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
4. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)
Manual of Clinical Microbiology, 11th Edition. Vol. 1.
5. MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams
and Wilkins, Baltimore
6. Marshall R. (Ed.), 1992, Standard Methods for the Examination of Dairy Products, 16th ed., APHA, Washington, D.C.
7. Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th
Ed., American Public Health Association, Washington, D.C.
Revision : 00 / 2019
CE Marking
15°C
Disclaimer :
User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in
this and other related HiMedia™ publications. The information contained in this publication is based on our research and development
work and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to
specifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use but
for laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not
be considered as a warranty of any kind, expressed or implied, and no liability is accepted for infringement of any patents.
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