World Food Day'24

FOOD
WORLD FT PROFESSIONAL CHAPTER

LADY IRWIN COLLEGE
UNIVERSITY OF DELHI, NEW DELHI
EVENT sCHEDULE
future.
2024
DAY better
9:30 AM
10:30 AM
NPD COMPETITION
" PLANT BASED PRODUCT (GLUTEN FREE)
Venue: Saroja Lab, Department of FN &FT, Lady Irwin Clollege
QUZ COMPETITION
10:30AM . Balanced Diet
and Basic Food Preservation Techniques
12:30AM Recent Concerns in Food Safety
life Venue : DRI Classroom , FAS Department, Lady Irwin College.
better 10:00AM FOOD AND PRODUCT STALS

(REFRESHING FOOD STALLS AND ATTRACTIVE PRODUCT STALLS)
4:00PM Venue : Front Lawn, Lady Irwin College.
for
1:30 PM LECTURE SERIES:
food PROF.RAJNI CHOPRA
4:30 PM Oilseed cake: sustainable source of plant based proteins.
to " MR. DEEPANKAR KHARE
Right Leveraging ICT for a Safer, Sustainable Food Supply Chain
" MR. MUHAMMED FIROZ
New Produet Development: Are we actually innovating the food
industry?
Venue : Reading Room, Library, Lady Irwin College.
PATRON:
PROF. ANUPA SIDDHU
Scan for
18 0CTOBER, 2024 STAFF ADVISORS:
FOR QUERIES CONTACT:
Registration Links
FRIDAY DR. APARNA AGARWAL
DR. H. MEMTHo1 DEVI
MS. JASMEEN KAUR
(PRESIDENT)
MS.PRACHI
(SECRETARY)
DR. BINDU 88195005008 9643004103
For more updates [email protected] lic

FT PROFESSIONAL CHAPTER
LADY IRWIN COLLEGE
pregans
New Produet Deuelopment
Competttion
EXCITING THEME:
GIFTS FOR PLANT
THE Date: 18.10.24, Friday BASED
WINNERS OTime: 9:30 am (GLUTEN
FREE)
OVenue: Saroja Lab
>>> Participation certificates for all <K
Registration link in the bio
PATRON: STAFF ADVISORS: CONVENER: FOR QUERIES CONTACT:
PROF. ANUPA SIDDHU DR. APARNA AGARWAL MS. ANJANA KUMARI MS. JASMEEN KAUR MS.PRACHI
DR. H.MEMTHOI DEVI DR. UPASANA YADAV (PRESIDENT) (SECRETARY)
DR. BINDU 88195005008 9643004103
New Product Development Competition
GUIDELINES
1.Only solo participation is allowed.
2. One dish with accompaniments, if any) should be displayed.
3. Allentries must be Plant based (gluten-free) delights.
4. Dish should be prepared at home.
5. Participants should bring their own material for display and decoration
of the dish.
6. A short video, 3-5 minutes in length, must be created to record the
preparation of the dish.
7. Participants must attach an information sheet including the following
details- Name of dish, Preparation Video, Recipe and Nutritional
information of dish in the Google Drive Link.
8. Last day of registration is 17 October 2024, Thursday till 12 PM.
9. Last date of uploading video and information sheet: 17 October 2024,
Thursday till 5 PM.
10. The winners will receive a Certificate along with exciting gift hampers.
1. Certificate of Participation will be provided to all the participants.
"For more updates, follow eftprofessional.chapter lie
LADY IRWIN COLLEGE
CASH
PRIZES FOR
WINNERS
Time, T REGISTERATION
LINK IN BIO
THE KEY THEMES FOR THE QUIZ

" Balanced Diet Date: 18.10.24, Friday
" Basic Food Preservation Techniques OTime: 10:30 am
" Recent Concerns in Food Safety OVenue: DR1 classroom
PATRON: STAFF ADVISORS: CONVENER: FOR QUERIES CONTACT:

PROF. ANUPA SIDDHU DR. APARNA AGARWAL DR. BINDU MS. JASMEEN KAUR MS.PRACHI
DR. H.MEMTHOI DEVI DR. DESHAM K.REDDY (PRESIDENT) (SECRETARY)
88195005008 9643004103
DR. BINDU
Quiz!
GUIDELINES
" Each team can have a minimum of 2 participants and a
maximum of 4 participants.
" The participation fee is 100 per team. This fee is non
refundable.
" The quiz will consist of three rounds, with detailed rules
and the structure of each round willbe disclosed at the
start of each round.
The topics for the quiz are as follows:
Balanced Diet
Basic Food Preservation Techniques
Recent Concerns in Food Safety
" Winners and runners-up of the quiz will receive cash
prizes. Additionally, all participants willbe awarded
hard copy certificates of participation.
" Last date of registration is 17 th october 24, Thursday.
" For more updates, follow eft.professional.chapter lic
(E)
LADY IRWIN COLLEGE
Pesents
LECTURE SERIES
THEME
New Product
Development: Are we
actually innovating the
food industry?
JOIN US
Mr. Muhammed Firoz
18 October 2024, Friday Associate Food Technologist- NPD at Wellversed
O 100pm
Reading Room, Library. Lady Irwin
College.
PATRON CONVENER FOR QUERIES CONTACT:
PROF. ANUPA SIDDHU DR. APARNA AGARWAL MS. JASMEEN KAUR MS. PRACHI
DR. H. MEMTHOI DEVI (PRESIDENT) (SECRETARY)
DR. BINDU 8195005008 9643004103
(F)
LADY IRWIN COLLEGE
Pesent
LECTURE SERIES
THEME
Oilseed cake:
Sustainable Source
of Plant Based
Proteins.
JOIN US
18 October 2024, Friday Prof. Rajni Chopra

Dean &Head of Dept of Food Sc. &Tech.
at NIFTEM-K
O 100pm
College.
(SECRETARY)
DR. H. MEMTHOI DEVI (PRESIDENT)
DR. BINDU 8195005008 9643004103
LADY IRWIN COLLEGE
Pesenta
LECTURE SERIES
THEME
Leveraging ICT for a
Safer, Sustainable
Food Supply Chain.
Meittryy Cony
JOIN US
18 October 2024, Friday Mr. Deepankar Khare

Joint Director-Public Policy
O 100pm
College.
DR. H. MEMTHOI DEVI (PRESIDENT) (SECRETARY)
DR. BINDU 8195005008 9643004103

World Food Day'24

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FOOD

WORLD FT PROFESSIONAL CHAPTER

better 10:00AM FOOD AND PRODUCT STALS

For more updates [email protected] lic

THE KEY THEMES FOR THE QUIZ

PATRON: STAFF ADVISORS: CONVENER: FOR QUERIES CONTACT:

18 October 2024, Friday Prof. Rajni Chopra

18 October 2024, Friday Mr. Deepankar Khare

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