Scribd Logo
Upload

Welcome to Scribd!

  • 29 views

    Food - Safety - 2020 Program

    Uploaded by

    Nimra Naveed Shaikh
    The document announces a webinar on Food Safety 2020 to take place on June 23, 2020 from 1:30PM to 4:00PM Japan Time Zone. The webinar will include four presentations: 1) Prospects of hygienic milk production, collection, processing and marketing combating malnutrition in Bangladesh, 2) Food safety culture and important elements for developing food safety culture in an organization, 3) Novel starter cultures for meat and meat products and their shelf stability, and 4) Consumer Perception towards Food Adulteration and Authenticity.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Food - Safety - 2020 Program

    Uploaded by

    Nimra Naveed Shaikh
    29 views2 pages
    The document announces a webinar on Food Safety 2020 to take place on June 23, 2020 from 1:30PM to 4:00PM Japan Time Zone. The webinar will include four presentations: 1) Prospects of hygienic milk production, collection, processing and marketing combating malnutrition in Bangladesh, 2) Food safety culture and important elements for developing food safety culture in an organization, 3) Novel starter cultures for meat and meat products and their shelf stability, and 4) Consumer Perception towards Food Adulteration and Authenticity.

    Original Title

    Food_Safety_2020 program

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document announces a webinar on Food Safety 2020 to take place on June 23, 2020 from 1:30PM to 4:00PM Japan Time Zone. The webinar will include four presentations: 1) Prospects of hygienic milk production, collection, processing and marketing combating malnutrition in Bangladesh, 2) Food safety culture and important elements for developing food safety culture in an organization, 3) Novel starter cultures for meat and meat products and their shelf stability, and 4) Consumer Perception towards Food Adulteration and Authenticity.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    29 views2 pages

    Food - Safety - 2020 Program

    Uploaded by

    Nimra Naveed Shaikh
    The document announces a webinar on Food Safety 2020 to take place on June 23, 2020 from 1:30PM to 4:00PM Japan Time Zone. The webinar will include four presentations: 1) Prospects of hygienic milk production, collection, processing and marketing combating malnutrition in Bangladesh, 2) Food safety culture and important elements for developing food safety culture in an organization, 3) Novel starter cultures for meat and meat products and their shelf stability, and 4) Consumer Perception towards Food Adulteration and Authenticity.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Food Safety 2020

    Scientific Program

    Food Safety 2020

    Webinar on Date
    July 23, 2020
    Food Safety 2020
    1:30PM (Japan Time Zone)
    Food Safety 2020

    Webinar on Food Safety 2020 ,June 23,2020 ,1.30 PM (Japan time zone)
    1.30 to 1.35 PM Session Introduction
    Title: Prospects of hygienic milk production ,collection, processing and marketing combating
    1.35 to 2.00 PM malnutrition in Bangladesh.
    Mohd. Abul Kalam Azad, Bangladesh Milk Producers’ Cooperative Union Ltd, Bangkadesh

    Title: Food safety culture and important elements for developing food safety culture in an
    2.00 to 2.30 PM
    organization
    Sumedha Jalgaonkar, India

    Title : Noval statrter cultures for meat and meat products (dry sausages) and their shelf stability
    2.30 to 3.00 PM Dr. RAJKUMAR BERWAL Rajasthan University of Veterinary & Animal Sciences, Bikaner-334001,India

    3.00 to 3.30 PM Title: Food Safety in Work Places in Corona Virus Time
    Dr. Essam M. Hassan, Senior Researcher - Egyptian Environmental Affairs Agency
    (EEAA), KGESS-Kuwait, Kuwait

    Title: Consumer Perception towards Food Adulteration and Authenticity


    3.30 to 4.00 PM
    Nimra Naveed Shaikh, MBA M.Phil, University of Karachi, Pakistan

    Link: https://www.meetingsint.com/conferences/foodsafety-quality
    Email : [email protected]

    You might also like