BAR MENU & BEVERAGES

www.firsteditioncanberra.com.au
BAR MENU
PITTED FEDRA OLIVES (V) 12
Bowl of Fedra olives in olive oil dressing served with Three Mills
toasted sourdough
T/HD/D
SOUTH COAST ROCK OYSTERS (GF) 15/24/42
Freshly shucked onsite, rock oysters served with red wine eschalot
vinaigrette

DUCK & SHIRAZ PÂTÉ 18

Three Mills toasted sourdough served with dill pickle & spiced
strawberry balsamic jam

CANBERRA TABLELANDS BOARD 28

A medley of charcuterie meats; cacciatore, prosciutto & bresola,
with Chefs mixed antipasto, Fedra olives & Three Mills sourdough

FIRST EDITION CHEESE BOARD (V)

Locally crafted Tilba cheddar & Tilba blue cheeses, Tasmanain 28
truffled brie, spiced strawberry balsamic jam, served with fresh
lavosh & cornichons

HARVEST BOARD (VG)

Grilled seasonal vegetables, spiced chickpea hummus, Fedra 24
olives, housemade dukkah, lavosh, Three Mills toasted sourdough,
oil & balsamic

CHEESE BURGER SLIDERS

Black Angus beef patty, American cheese, dijon mustard, tomato 21
ketchup, milk bun & dill pickle served with chips (3pcs)

FIRST EDITION CHEESE BURGER

175g grass-fed beef patty, American cheese, served with chips & 23
black garlic aioli (double patty 31)

THICK CUT CHIPS Served with black garlic aioli 9

SWEET POTATO CHIPS Served with black garlic aioli 11

FIRST.EDITION BAR MENU

COCKTAILS SPARKLING WINES
SIGNATURE De Bortoli Bancroft Bridge Brut 40 9
Herbaceous nose, creamy palate and crisp finish.
First Impression 22 Riverina, NSW
First Edition gin, De Kuyper apricot, passionfruit, elderflower
served with basil La Gioiosa Prosecco 200ml 18
Pale straw yellow with fine persistent mousse. Fresh, slightly sweet
Pepper Berry Negroni 18 and soft to the palate due to flavours of ripe golden apple and
Bombay Bramble, pepper berry infused Campari, port and red acacia flowers.
vermouth Veneto, Italy

Blue Ocean 20 Mumm Marlborough Brut Prestige 90

Sake, pear syrup, lychee, blue Curacao and lemon Notes of pear, apricot and citrus dominate. Complemented by
notes of honey and biscuit which balance beautiful with the acidity.
TEA POT COCKTAILS Marlborough, NZ

Giggly Tea Lark Hill Blanc de Blanc 70 14

20
Poor Toms gin, sparkling, rose, mint and strawberry Proudly sourced a stones throw from Canberra City Centre; the
Lark Hill Blanc De Blanc uses classic methodical and traditional
Floral Burst 20 techniques. Being heavily chardonnay driven, it results in a lively,
Gin, chartreuse, elderflower, apple juice and lemon juice vibrant and refreshing apéritif.
Bungendore, NSW
CLASSIC TWIST 120
Taittinger Chardonnay, Pinot Noir & Pinot Meunier
Grand Master Typical of the Taittinger "house" style, non vintage Champagne is
21
Pisco, Grand Marnier, apricot brandy, lime cordial and lavender superbly well-balanced and easy to drink. Smoothly textured with
delicate fruit flavours and subtle toasty yeast characters it is an
Jalepeno Margarita ideal aperitif.
20
Habanero infused Don Julia tequila, lime, Cointreau, agave, Reims, France
rimmed with tajin salt

Passionfruit Martini 20
Ketel One Vodka, passionfruit, Galliano, sparkling and lime.

Kochi Yuzu 18
Gin, Yuzu, lemon, simple syrup charged with sparkling wine

Classic Cocktails - Ask your server 20

FIRST.EDITION COCKTAILS FIRST.EDITION WINE LIST

WHITE WINES ROSÉ WINES & SWEET WINES
Lark Hill Riesling 55 13 De Bortoli, Rosé 40 9
Intense & aromatic nose. Green apple and fresh lime palate with a Lively raspberry fruit flavour and a crisp refreshing finish. This Rosé
crisp zesty finish. is medium bodied and well balanced.
Canberra Region Riverina, NSW

De Bortoli Semillon Sauvignon Blanc 40 9 Nick O’Leary Rare Rosé Blend 55

Grassy aromas with characters of gooseberry, citrus and tropical Rich blushing colour, yet a surprisingly refreshing dry finish on the
fruits on the palate. palate. It is a delightful seasonal drink with Aromas of strawberry
Riverina, NSW and cherry.
Canberra Region
Johnson Estate Sauvignon Blanc 45 10
Classic Marlborough aromas of grapefruit, elderflower and a fusion Fiore Moscato 42
of tropical fruits. A crisp and fine palate with a silken mouthfeel. Floral aromas of roses and elderflower flow from the attractive
Marlborough, NZ bouquet while the palate is juicy and vibrant, brimming with lychee
and grape flavours.
Lerida Estate Pinot Grigio 55 Mudgee, NSW
Light in colour with a youthful green hue. The nose is bursting with
honeysuckle, violets, apple, pear and citrus aromas, while the
palate has a tight, racy minerality backed by a crisp acid finish.
Canberra Region

Nick Spencer Pinot Gris 60

Ripe pear and stone fruit characters along with subtle white flower
aromas. The palate is rich and intense but balanced with refreshing
acidity.
Hilltops, NSW

Alte Chardonnay 45 10
The medium-bodied palate shows the purity of the region with
creamy stone fruit flavours balanced with zippy fresh acidity.
Orange, NSW

Hungerford Hills Chardonnay 50 12

Exotic peach and melon fruits follow to a creamy cashew nut palate
with well integrated oak.
Hunter Valley, NSW

FIRST.EDITION WINE LIST FIRST.EDITION WINE LIST

RED WINES RED WINES
Lerida Estate Pinot Noir 70 De Bortoli Cabernet Merlot 40 9
Matured in French oak for just under a year, this aromatic and Rich, dark cherries finished with smooth soft plumy notes.
perfumed Pinot shows cherry, red current, allspice & vanilla aromas. Riverina, NSW
On the palate, it displays luscious red fruits with a balanced savoury
backbone with fine, integrated tannin. Clonakilla Hilltops Shiraz 70 14
Canberra Region Full of luscious dark Shiraz fruit, with blackberry, roasted meat and
gentle spice in the background. The tannins are ripe, the fruit juicy,
Rockburn Pinot Noir 90 the finish long and savoury. Superb.
Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, Hilltops, NSW
blackcurrant and toasty oak flavours. Good concentration and a
silken texture with powerful sweet fruit flavours driving a lengthy Nick O’Leary Shiraz 75 15
finish. An elegant fragrance of red-fruits, dusted spice and lifted white
Central Otago, New Zealand pepper. The palate brims with dark berry fruits and delivers a silky
textured mouth feel which finishes with long fine tannins.
Whitton Farm Rosso 65 14 Canberra Region
This elegant blend of Sangiovese and Shiraz leads to light bright
juicy flavours reminiscent of black currant & ripe red apples. Mount Majura Tempranillo 95
Gundagai, NSW With a dense core of dry savoury tannin, interwoven with fleshy
cherry and blueberry fruit, and embroidered with a host of aromas,
Eden Road Syrah 70 from sweet spices and pomegranate, to malt and leather.
Succulent, lively red with cranberry, sweet-sour cherry, walnut and Canberra Region, NSW
dark chocolate characters all pulling in unison. This varietal sits on
the lighter side of mediumweight, and is built on acidity as much as
on fruit, the end result as much refreshing as complex.
Canberra Region

Ricasoli Chianti 60
The entry is fresh, soft and round. Harmonious finish with a pleasant
good persistence to the end.
Yarra Valley, VIC

FIRST.EDITION WINE LIST FIRST.EDITION WINE LIST

BEER & CIDER PREMIUM SPIRITS
TAP BEER
VODKA
Byron Bay Lager (4.2%) 9 Cîroc - Maison Villevert Salles d'Angles, France 14
Bentspoke Crankshaft IPA (5.8%) 9 Grey Goose - Picardy, France 14
Furphy Original Ale (4.4%) 9 Ketel One - Schiedam, Netherlands 9
Kosciuszko Pale Ale (4.5%) 9 Absolut - Skåne, Swedwen 9
Smirnoff - Illinois, USA 8
BOTTLED BEER & CIDER
GIN
Heineken (0%) 8 First Edition Signature Gin - Canberra, Australia 10
Hahn Super Dry (3.5%) 9 Poor Toms - New South Wales, Australia 12
Boags Premium Lager (4.6%) 9 Four Pillars - Yarra Vally, Australia 12
White Rabbit Dark Ale (4.9%) 10 Hendricks - Ayrshire, Scotland 12
Stone & Wood Pacific Ale (4.4%) 10 Roku - Osaka, Japan 10
Bentspoke Barley Griffin (4.2%) 14 Bombay - Hampshire, England 9
Bundaberg Ginger Beer (4%) 8 Tanqueray - Cameron Bridge, Scotland 9
James Squire Apple Cider (4.8%) 10 Gordons - Cameron Bridge, Scotland 8

TEQUILA
Patrón Silver - Jalisco, Mexico 12
Corazón Blanco - Jalisco, Mexico 10
Jose Cuervo - Jalisco, Mexico 10

RUM
Bacardi - Cataño, Puerto Rico 8
Kraken - Virgin Islands, Trinidad 10
Captain Morgan - Virgin Islands, US 8
Bundaberg Red - Bundaberg, Australia 8

FIRST.EDITION BEER & CIDER FIRST.EDITION PREMIUM SPIRITS

PREMIUM SPIRITS SPIRITS

WHISKY APÉRITIFS
Starward Solera - Melbourne, Australia 20 Aperol - Padua, Italy 8
Starward Two-Fold - Melbourne, Australia 10 Campari - Milan, Italy 8
Chivas Regal 18 - Highlands, Scotland 16 Pimm’s - London, England 8
Ardbeg - Islay, Scotland 16
Aberlour - Speyside, Scotland 16 PORT
Laphroiag - Islay, Scotland 16 De Bortoli Tawny Port - New South Wales 9
Johnny Walker Black - Kilmarnock, Scotland 10 Penfolds Grandfather Rare Tawny - South Australia 25
Johnny Walker Red - Kilmarnock, Scotland 8
Jameson Black Barrel - Cork, Ireland 10 LIQUEURS
Canadian Club - Ontario, Canada 8 Cointreau - Saint-Barthélemy-d'Anjou, France 10
Southern Comfort - New Orleans, USA 8 Charteuse Yellow - Vorion, France 15
Baileys Irish Cream - Dublin, Ireland 8
BOURBON Mr Black Coffee Liqueur - New South Wales, Australia 8
Buffalo Trace - Kentucky, USA 10 Kahlua - Veracruz, Mexico 8
Jack Daniels - Tennessee, USA 10 Fireball - Canada 8
Wild Turkey American Honey - Kentucky, USA 10 Galliano Vanilla - Italy 8
Makers Mark - Kentucky, USA 10 Sheep Dog Peanut Butter Whiskey - Louisville, Kentucky 8
Jim Beam - Kentucky, USA 8

CONGNAC
Remy Martin - Cognac, France 16
Hennessy VSOP - Cognac, France 16

FIRST.EDITION PREMIUM SPIRITS FIRST.EDITION SPIRITS