This document provides a list of approximate yeast strain equivalents from different manufacturers. It compares yeast strains from White Labs, Wyeast, Danstar-Lallemand, Fermentis, and Mangrove Jack. The list is arranged with White Labs strains listed first, then Wyeast, to provide potential substitutes. Sources for the equivalencies include genomic testing, user experience, and the author's analysis. The author encourages experimenting with different yeast strains to learn about their characteristics.
This document provides a list of approximate yeast strain equivalents from different manufacturers. It compares yeast strains from White Labs, Wyeast, Danstar-Lallemand, Fermentis, and Mangrove Jack. The list is arranged with White Labs strains listed first, then Wyeast, to provide potential substitutes. Sources for the equivalencies include genomic testing, user experience, and the author's analysis. The author encourages experimenting with different yeast strains to learn about their characteristics.
This document provides a list of approximate yeast strain equivalents from different manufacturers. It compares yeast strains from White Labs, Wyeast, Danstar-Lallemand, Fermentis, and Mangrove Jack. The list is arranged with White Labs strains listed first, then Wyeast, to provide potential substitutes. Sources for the equivalencies include genomic testing, user experience, and the author's analysis. The author encourages experimenting with different yeast strains to learn about their characteristics.
This document provides a list of approximate yeast strain equivalents from different manufacturers. It compares yeast strains from White Labs, Wyeast, Danstar-Lallemand, Fermentis, and Mangrove Jack. The list is arranged with White Labs strains listed first, then Wyeast, to provide potential substitutes. Sources for the equivalencies include genomic testing, user experience, and the author's analysis. The author encourages experimenting with different yeast strains to learn about their characteristics.
Download as ODS, PDF, TXT or read online from Scribd
Download as ods, pdf, or txt
You are on page 1/ 21
Blad1
So, okay, here's the deal:
Originally I put this list of "equivalents" together for my own personal use. But I shared it with a few people, and they seemed to find it use that's how you got here, obviously. Welcome. Hope you find it useful too. I understand it can be a little confusing, so here's some general s Each line contains approximate "equivalent" yeast strains (or ones shown "NOT" to be equivalents, where noted) from different manufactu By "equivalent", I mean "close enough, for most intents & purposes". These will usually not be 100% identical, but 95% should be pretty d Sources include actual genomic testing, review of real people's actual tasting results, and my own personal reviews and analysis of various The list is generally arranged in order by White Labs first, then Wyeast. (Hey, it's MY list.) Mangrove Jack doesn't make their own yeast, they just repack yeast from others. So of the options out there, another is either the same or it You might want to do word searches to find your favorite yeasts. Hit Control-F then type in a search term, hit Enter a few times until you f Sorry, no, I don't have Imperial or Omega or kveik or several other recent developments on here yet. You can figure out some stuff yoursel Sorry, no, I am NOT going to add the probable source breweries for every line on here. Reason being, most sources on sources are in fact W To add constructive feedback, you can message me on any forum and I may consider it. My username everywhere is dmtaylor, dmtaylo1, o More background information about this list: https://www.homebrewersassociation.org/forum/index.php?topic=33038.msg422354#msg422
More background information about this list: https://www.homebrewersassociation.org/forum/index.php?topic=33038.msg422354#msg422
Have fun trying new yeasts that you never thought you'd try before! I love to split batches to compare. Experiment, learn, and share results.
Danstar-Lallemand Fermentis Mangrove Jack
(NOT US-05)
(NOT US-05)
SafAle US-05 M44 West Coast Ale?
BRY-97 American West Coast Ale M44 West Coast, or M66 Hophead?
(NOT S-04)
(NOT New England) (NOT S-04)
(NOT S-33)
(NOT S-33)
(NOT S-04) (NOT M36)
(NOT S-04)
Pagina 1 Blad1
M79 Burton Ale?
(NOT S-04)
(NOT S-04)
(NOT S-04)
(NOT S-04)
(NOT BRY-97)
(NOT Windsor)
(NOT Diamond) (NOT W-34/70) (NOT M76)
Nottingham Ale M42 New World, & M66 Hophead?
Nottingham + Windsor = M36 LB M36 Liberty Bell = M42 + M15 blend
Pagina 2 Blad1
(NOT BRY-97)
New England M66 Hophead Ale?
Munich Classic (NOT WB-06) (NOT M20)
(NOT Munich Classic OR "Regular") (NOT WB-06) M20 Bavarian Wheat
(NOT WB-06)
(NOT WB-06)
(NOT WB-06)
Wit-Style Ale (was: Munich) (NOT WB-06) M21 Witbier
Abbaye Ale (NOT BE-256) (NOT M29 or M31)
(NOT Abbaye) SafAle BE-256 (Abbaye) M41 Belgian Ale
using, so here's some general stuff: oted) from different manufacturers. cal, but 95% should be pretty darn close. eviews and analysis of various data.
another is either the same or it's a blend.
it Enter a few times until you find it. n figure out some stuff yourself, for now. sources on sources are in fact WRONG. where is dmtaylor, dmtaylo1, or dmtaylo2. pic=33038.msg422354#msg422354
pic=33038.msg422354#msg422354
riment, learn, and share results. Cheers!
White Labs Wyeast Sources
WLP001 California Ale (NOT 1056) suregork, Dunham, DMT
(NOT WLP001) 1056 American Ale suregork, Dunham, DMT
suregork, Dunham, DMT,
(NOT WLP001) (NOT 1056) hobbybrauer.de & MJ
(NOT WLP051) (NOT 1272 or 1764) various, hobbybrauer.de & MJ
WLP002 English Ale (NOT 1968) suregork, AHA, DMT, Brulosophy
(NOT WLP002) 1968 London ESB suregork, DMT, NB, Bruolosophy
WLP003 German Ale II 2575 Kolsch II KE, suregork, DMT
WLP004 Irish Ale 1084 Irish Ale KE, suregork
WLP005 British Ale (NOT 1187) suregork, DMT, AHA
(NOT WLP005) 1187 Ringwood "Ale" various, Langdon
WLP006 - Bedford British Ale suregork, AHA, NB
WLP007 Dry English Ale (NOT 1098) suregork, DMT
WLP008 East Coast Ale suregork, Chris White
WLP009 - Australian Ale suregork
Pagina 7 Blad1
(NOT WLP009) suregork
WLP011 European Ale 1338 European Ale KE, suregork
WLP013 London Ale (NOT 1028) various
(NOT WLP013) 1028 London Ale suregork, NB
WLP017 - Whitbread II Ale (NOT 1098) suregork
(NOT WLP017) 1098 British Ale suregork
WLP019 - California IV Ale 1272 American Ale II qq, DMT
WLP022 Essex Ale 1469 West Yorkshire Ale suregork, HBT
WLP023 Burton Ale 1275 Thames Valley Ale KE, NB, DMT
WLP025 Southwold Ale 1335 British Ale II KE
WLP026 Premium Bitter suregork, NB, Langdon
WLP028 Edinburgh Scottish Ale (NOT 1728) suregork
(NOT WLP028) 1728 Scottish Ale suregork
WLP029 German "Ale"/Kolsch 2124 Bohemian Lager various, suregork, DMT
WLP030 - Thames 1882 Thames Valley II? NB, suregork
WLP033 Klassic Ale 1768 English Special Bitter KE, NB
WLP036 Düsseldorf Alt (NOT 1007) suregork, DMT, NB
WLP037 - Yorkshire Square Ale suregork, NB, HBT
WLP038 - Manchester suregork, NB
suregork, DMT, HBT,
WLP039 - East Midlands Ale thehomebrewforum.co.uk, Brulosophy
various
WLP041 - Pacific Ale 1332 Northwest Ale suregork, AHA
Pagina 8 Blad1
WLP051 California V "Ale" (NOT 1272) suregork, NB, Dunham
DMT, HBT, reddit.com/r/TheBrewery/comments/8wl WLP066 London Fog (NOT 1318) 2j0/london_iii1318_vs_london_fogwlp0 66/ WLP072 - French Ale suregork
WLP076 - Old Sonoma
WLP085 - English Ale Blend HBT
WLP090 - San Diego Super various
WLP095 - Burlington Ale mfr, HBT, DMT
WLP099 Super High Gravity Ale suregork
WLP300 Hefeweizen Ale 3333 German Wheat various, DMT
(NOT WLP300) (NOT 3068) various
WLP320 American Hefeweizen Ale 1010 American Wheat? suregork, DMT
clean, 77% atten, close to WLP029! OYL-107 Oktoberfest
S. cerevisiae (ALE), close to S-04!
true pastorianus, slow, 81% atten
very close relation to WLP051
close to 2308
Augustiner L17 Harvest, OYL-114 Bayern
Pagina 16 Blad1
81% atten
83% atten
descend of WLP003, 80% atten, clean
descend of WLP003, 80% atten, tart,
Brewferm "Lager"=Mauribrew 497 hazy, yeasty clean, 77% atten, close to WLP838 A09 Pub? "lager"!
v fast, fruity, hi floc, v low 60% atten Munton's Ale?
fast, clean, good body, 67% atten,
Edme Ale Newc? NOT Bodd, close to 1098; hazy, Imperial A38 Juice diacetyl, 75% atten close to 1318, hazy, apricot, vanilla, 76% atten
descended from Chico 001/1056
stone fruit, hi floc, diacetyl, 75% atten
virtually identical to 1318
tart, powdery, sulfur, 74% atten Superior Dry Lager
close relative to WLP320 & WLP800
tropical, lemon, cinnamon spice, 90%
atten
mild fruit and clove, 83% atten
Pagina 17 Blad1
bubblegum
Pagina 18 Blad1
Legend:
yellow 50/50 odds of being this or that
orange Surprise! Not the "equivalent" that you or KE probably expected
purple Langdon & suregork, Oct 2019
red Newest development from Dunham, June 2020
Sources:
KE Kristen England, http://mrmalty.com/yeast.htm
Kristoffer Krogerus, http://beer.suregork.com/?p=4000 and
suregork http://beer.suregork.com/?p=4030
qq suregork's buddy, same site
AHA AHA forum, https://www.homebrewersassociation.org/forum/index.php
Knowledgeable guy "Mark" from AHA forum, a.k.a. "S. cerevisiae" or
SC "Saccharomyces", same site Drew Beechum, saison lover, said something somewhere once about this and I Beechum jotted it down David M. Taylor, based on his own personal batch data, miscellaneous DMT catscratchy notes, and other intuitive insights following more than 200 hours of research and pondering
Northern_Brewer, who is a particularly knowledgeable individual on HBT,
NB https://www.homebrewtalk.com/forum/members/northern_brewer.245927/ Another dude from HBT, https://www.homebrewtalk.com/forum/threads/dry- LeFreek yeast-liquid-yeast-equivalents.114424/#post-5311507
Brigida Gallone, et al., 2016, "Domestication and Divergence of
Gallone study Saccharomyces cerevisiae Beer Yeasts",
