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    Brewing Books

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    pejotage
    The document provides a list of over 150 books related to brewing beer, mead, and other fermented beverages. It is organized into categories such as beginner books, reference books, classic styles, beer school, miscellaneous titles, books on starting breweries, and books on food pairings. The Book Depository website is recommended for purchasing these books, and purchases made through their links will help support the club library.

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    Brewing Books

    Uploaded by

    pejotage
    3K views6 pages
    The document provides a list of over 150 books related to brewing beer, mead, and other fermented beverages. It is organized into categories such as beginner books, reference books, classic styles, beer school, miscellaneous titles, books on starting breweries, and books on food pairings. The Book Depository website is recommended for purchasing these books, and purchases made through their links will help support the club library.

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    The document provides a list of over 150 books related to brewing beer, mead, and other fermented beverages. It is organized into categories such as beginner books, reference books, classic styles, beer school, miscellaneous titles, books on starting breweries, and books on food pairings. The Book Depository website is recommended for purchasing these books, and purchases made through their links will help support the club library.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    3K views6 pages

    Brewing Books

    Uploaded by

    pejotage
    The document provides a list of over 150 books related to brewing beer, mead, and other fermented beverages. It is organized into categories such as beginner books, reference books, classic styles, beer school, miscellaneous titles, books on starting breweries, and books on food pairings. The Book Depository website is recommended for purchasing these books, and purchases made through their links will help support the club library.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 6
    At a glance
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    The selection provides many books covering different aspects of brewing including styles, techniques, science and pairings with food.

    Books are included covering styles such as IPA, wheat beer, lager, stout, porter and more.

    Books on topics such as brewing microbiology, water chemistry, yeast, hops and more are covered to explain the science behind brewing.

    Brewing Books

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    The Book depository


    o The Book depository

    Review(s):

    The Book Depository has a great selection of brewing books, prices include
    shipping. Purchases through the links above and below will help us to increase
    the club library book range at no additional cost to you.(Note: Remember to
    clear your browsers "cookies" history before using the link, if you have visited
    The Book Depository before, to make your purchase count)

    Check Out These Great Beer Books


    Beginners

    How to Brew, by John Palmer


    Brewing Classic Styles, by Jamil Zainasheff and John Palmer

    Reference

    Designing Great Beers, by Ray Daniels


    Brewing Better Beer, by Gordon Strong
    The Real Ale Almanac, by Roger Protz
    Extreme Brewing, by Sam Calagione
    Designing Great Beers, by Ray Daniels
    Radical Brewing, by Randy Mosher
    Brew Like a Monk, by byStan Hieronymus
    Brewing With Wheat, byStan Hieronymus
    Yeast, by Chris White and Jamil Zainasheff
    Clonebrews, by Tess & Mark Szamatulski
    Brewing Better Beers, by Ken Shales
    Compleat Meadmaker, by Ken Schramm
    Brew Your Own British Real Ale, by Graham Wheeler
    The Homebrewer's Garden, by Joe Fisher and Dennis Fisher
    New Brewing Lager Beer, Gregory J Noonan
    CloneBrews, by Tess Szamatulski and Mark Szamatulski
    Hops and Glory, by Pete Brown
    Farmhouse Ales, Phil Marowski
    Complete Joy Of Homebrewing, by Charles Papazian

    Home Brewers Companion, by Charles Papazian


    Brewing British Style Beers, by David Line
    Home Brewing with Beersmith, by Bradley J Smith Ph D.
    IPA: Brewing Techniques, Recipes & the Evolution of India Pale Ale, by Mitch
    Steele
    Water: A Comprehensive Guide for Brewers, By John Palmer & Colin Kaminski
    Malt: A Practical Guide from Field to Brewhouse, by John Mallett
    Wildbrews: Beer Beyond the Influence of Brewer's Yeast, by Jeff Sparrow
    For the Love of Hops: The Practical Guide to Aroma, Bitterness & the Culture
    of Hops, by Stan Hieronymus
    Complete Guide to Brewing Your Own Beer at Home: Everything You Need to
    Know Explained Simply, by Richard Helweg
    The Audacity of Hops: The History of America's Craft Beer Revolution, by Tom
    Acitelli
    The Treatment of Brewing Yeast, by Anon
    Home Brew Beer, by Greg Hughes
    American Sour Beers: Innovative Techniques for Mixed Fermentations, by
    Michael Tonsmeire

    Classic Beer Styles

    Altbier, by Horst D. Dornbusch


    Barley Wine, by Fal Allen and Dick Cantwell
    Bavarian Helles, by Horst D. Dornbusch
    Belgian Ale, by Pierre Rajotte
    Bock, by Darryl Richman
    Brown Ale, by Jim Parker & Ray Daniels
    Continental Pilsener, by David Miller
    German Wheat, by Eric Warner
    Kolsch, by Eric Warner
    Lambic, by Jean-Xavier Guinard
    Mild Ale, by David Sutula
    Pale Ale, by Terry Foster
    Porter, by Terry Foster
    Scotch Ale, by Gregory J Noonan
    Smoked Beers, by Ray Daniels and Geoffrey Larson
    Stout, by Michael J Lewis

    Beer School

    Principals of Brewing Science, by George J. Fix


    Standards of Brewing: A Practical Approach to Consistency and Excellence, by
    Charles W. Bamforth
    Beer: Health and Nutrition, by Charles W. Bamforth
    Food, Fermentation and Micro-Organisms, by Charles W. Bamforth
    Tasting Beer, by Randy Mosher
    Beer School, by Steve Hindy, Thomas D. Potter and Michael R. Bloomberg
    Brewing, By Michael J. Lewis and Tom W. Young

    The Handbook of Brewing, by Fergus G Priest and Graham G Stewart


    The Home Brewer's Answer Book, by Ashton Lewis
    Brew Chem 101, by Lee W. Jansen
    Brewing Yeast and Fermentation, by Chris Boulton and David Quain
    Malting and Brewing Science: Malt and Sweet Wort, by D.E. Briggs, J.S.
    Hough, T.W. Young and R. Stevens
    Malting and Brewing Science: Hopped Wort and Beer, by R. Stevens, J.S.
    Hough and Tom W. Young
    Brewing Microbiology, by Fergus G. Priest and Iain Campbell
    Scientific Principles of Malting and Brewing, by Charles W Bamforth
    Malts and Malting, by D.E. Briggs
    Beer: Tap into the Art and Science of Brewing, by Charles W. Bamforth
    Essays in Brewing Science, by Michael J. Lewis and Charles W. Bamforth
    The Biotechnology of Malting and Brewing, by James S. Hough
    Beer: Health and Nutrition, by Charles W. Bamforth
    Encyclopedia of Brewing, by Christopher M. Boulton & David Quain

    Miscellaneous Titles

    100 Belgian Beers to Try Before You Die! by Tim Webb & Joris Pattyn
    101 Ideas for Homebrew fun, by Ray Daniels
    1001 Beers You Must Try Before You Die, by Adrian Tierney-Jones
    1001 Beers You Must Taste Before You Die, by Adrian Tierney-Jones, by Neil
    Morrissey
    A Year of Beer: 260 Seasonal Homebrew Recipes, by Turczyn
    Australian Beer Label Annual, Vol 1, by Michael Bannenburg & Alan Richards
    Beer, by Michael Jackson
    Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking, by Steven D.
    Hales
    Beer Captured, by Tess Szamatulski
    Beer Cocktails: 50 Superbly Crafted Cocktails That Liven Up Your Largers and
    Ales, by Howard Stelzer, Ashley Stelzer
    Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing, by
    Charles W. Bamforth
    Beer: What to Drink Next: Featuring the Beer Select-O-Pedia, by Michael
    Larson
    Brew Like a Pro: Make Pub-style Draft Beer at Home, by Dave Miller
    Brew Ware, by Mark Stevens & Karl F. Lutzen
    Brewed Awakening, by Joshua M. Bernstein
    Brewing Waters - An Article, by Joseph Alfred Nettleton
    Beyond the Pale: The Story of Sierra Nevada Brewing Co., by Ken Grossman
    Boutique Beer: 500 Quality Craft Beers, by Ben McFarland
    Boutique Beer: 500 of the World's Finest Craft Brews, by Ben McFarland
    CAMRA's Complete Home Brewing, by Graham Wheeler
    Christmas Beer: The Cheeriest, Tastiest and Most Seasonal Brews, by Don
    Russell
    Craft Beer World, by Mark Dredge

    Comic Book Story of Beer: A Chronicle of the World's Favorite Beverage from
    7000 Bc to Today's Craft Brewing Revolution, by Jonathan Hennessey, & Mike
    Smith
    Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs, by
    John Peragine Jr.
    Dictionary of Beer and Brewing, by Dan Rabin and Carl Forget
    Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine
    and Beer, by Charles W. Bamforth
    Evaluating Beer, by Publications Brewer
    Good Beer Guide Belgium, by Tim Webb
    Good Beer Guide Prague and the Czech Republic, by Evan Rail
    Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii, by
    Ben McFarland and Tom Sandham
    Great British Pubs, by Adrian Tierney-Jones
    Homebrew Favorites, by Karl F. Lutzen & Mark Stevens
    Home Brew: The Ultimate Guide to Making Your Own Tipple, by Doug Rouxel,
    Sara Paston-Williams
    Hooch (Crafting your own brews, wines, spirits, and infusions), by Scott Meyer
    More Homebrew Favorites, by Karl F. Lutzen & Mark Stevens
    Michael Jackson's Great Beers of Belgium New Edition, by Michael Jackson
    Prost!: The Story of German Beer, by Horst D. Dornbusch
    Sacred and Herbal Healing Beers, by Stephen Harrod Buhner
    The Big Book of Brewing, by David Line
    The CAMRA Guide to London's Best Beer, by Des De Moor
    The Beer Journal, by Chris Wright
    The Beer Devotional: A Brew-by-Brew Guide to Drinking Your Way Through
    the Year, by Jess Lebow
    The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer
    Brewing, Taught by the Masters, by Greg Koch, Matt Allyn
    The Brewing of Beer: Mashing, by William Littell Tizard
    The Brewing of Beer: Sparging, by William Littell Tizard
    The Brewing of Beer: Cooling, by William Littell Tizard
    The Craft Beer Revolution: How a Band of Microbrewers is Transforming the
    World's Favorite Drink, by Steve Hindy
    The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic
    Brews Dating from 1800 to 1965, by Ronald Pattinson
    The Illustrated Guide to Brewing Beer: A Comprehensive Handboook, by
    Matthew Schaefer
    The Oxford Companion to Beer, by Garrett Oliver, Charles Bamforth, George
    Philliskirk, Keith Villa, Wolfgang Stempfl, Patrick Hayes and Horst Dornbusch
    The Organic Beer Guide, by Roger Protz
    The Story of Brewing in Burton on Trent, by Roger Protz
    True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Kefir, and
    Kombucha at Home, by Emma Christensen
    Victory Beer Recipes: America's Best Homebrews, by the American
    Homebrewers Association
    World's Best Beers: 1000 Unmissable Brews from Portland to Prague, by Ben
    McFarland

    The Dream.....!

    Guide to Starting Your Own Brewery, by Ray Daniels


    Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head
    Craft Brewery, by Sam Calagione
    Brewers Association's Guide to Starting Your Own Brewery, by Dick Cantwell

    Beer and Food

    Brewmaster's Table: Discovering the Pleasure of Real Beer with Real Food, by
    Garrett Oliver
    Beer and Cheese, by Janet Fletcher
    Beer and Cheese: 50 Delicious Combinations by Ben Vinken & Michel Van
    Tricht
    Belgian Beers (Foodie!), by Ben Vinken
    Belgian Beer on the Menu, by Ben Vinken
    Charcuterie: The Craft of Salting, Smoking and Curing, by Michael Ruhlman &
    Brian Polcyn
    Cooking with Beer, By Paul Mercurio
    Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous
    American BrewPubs, by Stephen Beaumont
    The Best of American Beer & Food: Pairing & Cooking with Craft Beer, by
    Lucy Saunders
    The Art of Charcuterie, by The Culinary Institute of America & By John
    Kowalski
    Professional Charcuterie: Sausage Making, Curing, Terrines and Pates, by John
    Kinsella & David T. Harvey
    The Complete Guide to Sausage Making: Mastering the Art of Homemade
    Bratwurst, Bologna, Pepperoni, Salami, and more..... by Monte Burch
    The Ultimate Beer Lover's Cookbook: More Than 400 Recipes, by John
    Schlimm

    Mead

    The Complete Meadmaker, by Ken Schram


    Making Wild Wines and Meads, by Pattie Vargas and Rich Gullins
    Brewing Mead, by Robert Gayre & Charlie Papazian
    Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, by
    Stephen Harrod Buhner
    Making Mead: A Complete Guide to the Making of Sweet and Dry Mead,
    Melomel, Metheglin, Hippocras, Pyment and Cyser, by Bryan Acton & Peter
    Duncan
    Making Your Own Mead: 43 Recipes for Homemade Wine, by Bryan Acton &
    Peter Duncan

    Cider

    Brewing: A Step-by-step Guide to Making Beer, Wine and Cider, by Jack


    Thomson

    Cider, by Campaign For Real Ale


    Cider: Making, Using & Enjoying Sweet & Hard Cider, by Annie Proulx & Lew
    Nichols
    Craft Cider Making, by Andrew G.H. Lea
    How to Make Cider, Mead, Perry and Fruit Wines, by Craig Hughes
    Making Craft Cider: A Ciderist's Guide, by Simon McKie
    Real Cider Making on a Small Scale, by Michael J. Pooley & John Lomax
    The Art of Cidermaking, by Paul Correnty

    Whiskey

    The Art of Distilling Whiskey and Other Spirits, by Bill Owen & Alan Dikty
    Craft of Whiskey Distilling, by Bill Owens
    The Practical Distiller, by Samuel McHarry
    Distilling Fruit Brandy, by Josef Pischl

    Cheese

    200 Easy Home Made Cheese Recipes, by Debra Amrein-Boyes


    Artisan Cheese Making at Home: Techniques and Recipes for Mastering Worldclass Cheese, by Mary Carlin
    Cheese, by Patricia Michelson, by Jamie Oliver
    Complete Guide to Making Cheese, Butter & Yogurt at Home, by Richard
    Helweg
    Home Cheese Making, by Ricki Carroll
    Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers, by
    Janet Hurst
    Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own
    Kitchen, by Tim Smith
    Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own
    Home, by Paul Peacock
    Self-sufficiency Cheesemaking, by Rita Ash
    The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of
    Homemade Artisan Cheese, Taught by the Masters, by Sasha Davies, by (David
    Bleckmann
    The Complete Idiot's Guide to Cheese Making (Complete Idiot's Guides, by
    James R Leverentz
    The Home Creamery: Make Your Own Fresh Dairy Products, Easy Recipes for
    Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More,
    by Kathy Farrell-Kingsley
    The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and
    Eating Fine Cheese, by Jody Farnham, byMarc Druart

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