Week 31 - Eng
Week 31 - Eng
Week 31 - Eng
(P) - Contains Pork MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
HAM - MUSHROOM HOT LANGOS WITH SOUR CREAM EGG BREAD, GRATED CHEESE, SCRAMBLED EGGS WITH BREAD ROLL, FRIED EGG, MEAT ROASTED SAUSAGE WIT RADISH
BREAKFAST 900 Ft COOKED SAUSAGE, MUSTARD
SANDWICH AND CHEESE GARLIC SOUR CREAM SAUSAGE POTATO, MAYONNAISE AND MUSTARD
VEGETABLE CREAM SOUP WITH FOREST FRUIT SOUP, TOASTED CREAM OF CELERY SOUP, APPLE-PUMPKIN CREAM SOUP,SOUP
SOUP SPRING KOHLRABI SOUP SAUSAGE LENTIL SOAP CAULIFLOWER SOUP
THYME, CRUTON ALMONDS CROUTONS PEARLS
FRUIT SOUP BANANA SOUR CHERRY - APPLE MIXED FOREST FRUITS APRICOT STRAWBERRY
WHITE RICE
WHITE RICE HALF WHITE RICE WHITE RICE
BOILED CHICKEN SLICES AND WHITE RICE
CREAM CURRY RICE WITH WHITE RICE SPICY JJAJANGMYEON KIMCHI STEW WITH TUNA AND WHITE RICE
TERIYAKI SAUCE ON TOP BRAISED TOFU AND RADISH
GRILLED WHOLE CHICKEN LEG KOREAK PICKLED ONION AND DEEP-FRIED CHICKEN LEG TOFU STIR-FRIED SPICY PORKBELLY
SOYBEAN PASTE SOUP WITH BEEF SEAWEED SOUP
ASIAN 1500 Ft MISO SOUP RADISH FILLET WITH HOT PEPPER STIR-FRIED SPAM AND VEGGIE SOY BEAN PASTE SOUP
CHINESE CABBAGE STIR-FRIED GLASS NOODLES
FRENCH FRIES WITH KETCHUP BEEF RIB BRISKET CUBE SOUP SAUCE CHILLED SURIMI SALAD WITH FRIED EGG
LETTUCE, CUCUMBER AND AND VEGETABLES
CABBAGE SALAD RADISH KIMCHI EGG SOUP MUSTARD KIMCHI
RADISH KIMCHI
KIMCHI YELLOW RADISH RADISH SALAD
PICKLED RADISH
WHITE RICE
WHITE RICE WHITE RICE
BIBIMBAP WITH FRIED EGG "RICE BALL" WITH PORK WHITE RICE HALF WHITE RICE
WHITE RICE KOREAN STYLE FLAT MEATBALL SOY SAUCE BRAISED PORK
POTATO SOUP COLD UDON WITH BOILED EGG BBQ PORK CHOP ARRABIATA HAMBURGER STEAK
KIMCHI STEW WITH PORKBELLY CHICKEN SOUP AND SOY SAUCE BRAISED EGG
ASIAN DINNER 1500 Ft DEEP-FRIED DEEP-FRIED MANDU WITH MISO SOUP WITH FRIED TOFU CORN SOUP
STEAMED EGG SEASONED CUCUMBER AND BEEF RADISH SOUP
OYSTERMUSHROOM MINI SOY VEGETABLE MACARONI SALAD POTATO WEDGES
FISH CAKE SALAD SSAMJANG SEAWEED AND CUCUMBER SALAD
SAUCE YELLOW RADISH KIMCHI YELLOW RADISH
KIMCHI RADISH KIMCHI
KIMCHI