Cookies Processing Project Report
Cookies Processing Project Report
Cookies Processing Project Report
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PM FME- Detailed Project Report of Cookies Making Business
TABLE OF CONTENTS
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PM FME- Detailed Project Report of Cookies Making Business
1. PROJECT SUMMARY
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PM FME- Detailed Project Report of Cookies Making Business
PRODUCT INTRODUCTION:
A cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains
flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats,
chocolate chips, nuts, etc.
Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an
approach which releases more flavour from confections by dissolving the sugars, while also
softening their texture.
Cookies are most commonly baked until crisp or just long enough that they remain soft, but
some kinds of cookies are not baked at all. Cookies are made in a wide variety of styles, using an
array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts, or dried fruits.
The softness of the cookie may depend on how long it is baked
India biscuit market stood at $ 3.9 billion in 2016, and is projected to grow at a CAGR of 11.27%,
in value terms, during 2017-2022, to reach $ 7.25 billion by 2022. Rising number of health-
conscious consumers, expanding working population and increasing urbanization are boosting the
country’s biscuit market. Moreover, augmenting disposable income along with changing lifestyle,
increasing awareness regarding healthy diet and change in food consumption pattern are some of
the other factors expected to propel demand for biscuits over the course of next five years.
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PM FME- Detailed Project Report of Cookies Making Business
The global cookies market size was valued at USD 30.62 billion in 2018 and is projected to expand
at a CAGR of 5.3% from 2019 to 2025. Growing product popularity, especially in emerging
regions, is expected to be the key factor fueling the market growth. Moreover, high demand for
chocolate cookies in developed economies like U.S., Germany, and U.K. will boost the market
further. Bakery manufacturers attract customers with innovative packaging solutions and by
launching new flavor variants, such as pineapple.
Wheat Flour
Sugar
Flavours
Oil
Chemicals
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PM FME- Detailed Project Report of Cookies Making Business
First of all, as a raw material bakery shortening is kept at a temperature of 8 degree Celsius
to 10 degree Celsius to Colden its raw material, so that there will be no lumps issue arise at
the time of mixing.
After that sugar is grinded with the help of Sugar grinder.
Then mix well the grinded sugar and bakery shortening together & for mixing use filtered
water according to the season type.
After preparation of mixture add refined wheat flour and flavours as required in it.
Then keep ready mixture near dropping machine, where cookies are designed according to
size, type by the operator.
Trays are then loaded to the back of machine, in which cookies start coming on the conveyor
drop by drop.
After that these trays are loaded on trolley and cookies are kept in the open for baking
process at 180 degree Celsius for 25 minutes.
After baking process cookies are send to packaging department.
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PM FME- Detailed Project Report of Cookies Making Business
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PM FME- Detailed Project Report of Cookies Making Business
1. Production Capacity of Cookies taken is 400 Kgs per day. First year, Capacity has been
taken @ 55%.
3. Raw Material stock is for 15 days and Finished goods Closing Stock has
5. Credit period by the Sundry Creditors has been provided for 8 days.
6. Depreciation and Income tax has been taken as per the Income tax Act,
1961.
7. Interest on working Capital Loan and Term loan has been taken at 11%.
8. Salary and wages rates are taken as per the Current Market Scenario.
10. Selling Prices & Raw material costing has been increased by 5% & 5% respectively in the
subsequent years.
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PM FME- Detailed Project Report of Cookies Making Business
CAPACITY, UTILIZATION, PRODUCTION & OUTPUT
Items to be Manufactured
Cookies
Production of Cookies
Production Capacity KG
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PM FME- Detailed Project Report of Cookies Making Business
Raw Material
Cost
Year Capacity Rate Amount
Utilisation (per Kg) (Rs. in lacs)
COMPUTATION OF SALE
Particulars 1st year 2nd year 3rd year 4th year 5th year
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PM FME- Detailed Project Report of Cookies Making Business
PREMISES/INFRASTRUCTURE
The approximate total area required for complete factory setup is 1200-1500 Sq. ft. for smooth
production including storage area. It is expected that the premises will be on rental.
1 Planetary mixture
2 Baking Oven
3 Dropping machine
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PM FME- Detailed Project Report of Cookies Making Business
4 Sugar mixture
Note: cost of the machinery is approx. Rs. 11.35 lakhs excluding GST and other transportation
cost.
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PM FME- Detailed Project Report of Cookies Making Business
COST OF PROJECT
(in Lacs)
PARTICULARS Amount
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PM FME- Detailed Project Report of Cookies Making Business
MEANS OF FINANCE
MEANS OF FINANCE
PARTICULARS AMOUNT
Own Contribution (min 10%) 1.67
Subsidy @35%(Max. Rs 10 Lac) 4.32
Term Loan @ 55% 6.79
Working Capital (Bank Finance) 4.00
Total 16.79
TERM LOAN: Term loan of Rs. 6.79 Lakh is required for project cost ofRs.
16.79 Lakh
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PM FME- Detailed Project Report of Cookies Making Business
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PM FME- Detailed Project Report of Cookies Making Business
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PM FME- Detailed Project Report of Cookies Making Business
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PM FME- Detailed Project Report of Cookies Making Business
Raw Material
1.98 2.27 2.57 2.90 3.24
Closing Stock 3.79 4.34 4.90 5.50 6.13
MPBF 4.32
WORKING CAPITAL LIMIT DEMAND ( from Bank) 4.00
Working Capital Margin 0.44
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PM FME- Detailed Project Report of Cookies Making Business
SALARY & WAGES
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PM FME- Detailed Project Report of Cookies Making Business
DEPRECIATION CALCULATION
(in
COMPUTATION OF DEPRECIATION Lacs)
Miss.
Description Plant & Machinery Assets TOTAL
Rate of Depreciation 15.00% 10.00%
Opening Balance - - -
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PM FME- Detailed Project Report of Cookies Making Business
SALES
Gross Sale
Cookies 61.89 73.13 83.01 94.29 106.27
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PM FME- Detailed Project Report of Cookies Making Business
Net Sales & Other Income 61.89 73.13 83.01 94.29 106.27
Less : Op. WIP Goods - 1.81 2.07 2.33 2.60
Add : Cl. WIP Goods 1.81 2.07 2.33 2.60 2.89
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PM FME- Detailed Project Report of Cookies Making Business
PARTICULARS 1st year 2nd year 3rd year 4th year 5th year
Liabilities
Capital
opening balance 7.17 8.97 10.84 14.09
Add:- Own Capital 1.67
Add:- Retained Profit 1.18 2.30 3.37 5.25 7.17
Less:- Drawings - 0.50 1.50 2.00 3.50
Subsidy/grant 4.32
Closing Balance 7.17 8.97 10.84 14.09 17.76
Term Loan 6.04 4.53 3.02 1.51 -
Working Capital Limit 4.00 4.00 4.00 4.00 4.00
Sundry Creditors 1.06 1.21 1.37 1.55 1.73
Provisions & Other Liab 0.40 0.50 0.60 0.72 0.86
TOTAL : 18.66 19.21 19.83 21.86 24.35
Assets
Fixed Assets ( Gross) 12.35 12.35 12.35 12.35 12.35
Gross Dep. 1.80 3.34 4.65 5.77 6.72
Net Fixed Assets 10.55 9.01 7.70 6.58 5.63
Current Assets
Sundry Debtors 2.06 2.44 2.77 3.14 3.54
Stock in Hand 3.79 4.34 4.90 5.50 6.13
Cash and Bank 2.26 3.42 4.46 6.64 9.05
TOTAL : 18.66 19.21 19.83 21.86 24.35
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PM FME- Detailed Project Report of Cookies Making Business
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PM FME- Detailed Project Report of Cookies Making Business
CALCULATION OF D.S.C.R
REPAYMENT
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