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    SPECS

    Uploaded by

    Asma Mozaharul Islam

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    SPECS

    Uploaded by

    Asma Mozaharul Islam
    5 views2 pages

    Copyright

    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    5 views2 pages

    SPECS

    Uploaded by

    Asma Mozaharul Islam

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    TECHNICAL DATA SHEET

    Crinolac ® 95050 FP
    low heat

    Product Description Creation Date: 2020-07-07


    Crinolac ® 95050 FP is produced by a spray drying process with fresh skim milk and palm oil Revision Date: 2020-07-07
    with a minimum 5% fat guaranteed content. Ingredients:
    Skim milk, Palm oil
    Product Functionality
    Crinolac ® 95050 FP is a spray dried milk dairy protein based that includes vegetable fat Contains: Milk
    (replacer to dairy fat) that can be used in different dairy applications where skim milk Product Code: 0706250
    powder is often used (cheese production, cheese analog's production and milk beverages). Manufacturing Country: Canada

    Chemical Analysis Method Reference Typical Limit Typical Nutrient Profile


    Ash, (%) MTH.Q.LCAG 118 AOAC 930.30 7.5 Expressed per 100g product, as is
    Fat, (%) MTH.Q.LCAG 109 AOAC 989.05 6.0 Min 5.0 Calories 379
    Carbohydrates, (%) MTH.AGR 000 Calculation 48.5 Total Fat, g 5.86
    Moisture, (%) MTH.Q.LCAG 108 ADPI Bulletin 916 4.3 Max 5.0 Saturated Fat, g 2.95
    pH MTH.Q.LCAG 140 SMEDP 15.022 6.7 Max 6.9 Trans Fat, g 0.07
    Titratable Acidity, (%) MTH.Q.LCAG 112 ADPI Bulletin 916 0.12 Max 0.15 Monosaturated, Fat g 2.13
    Total Protein, (Nx6.38) as is (%) MTH.Q.LCAG 170 IDF 185:2002 33.0 Min 31.0 Polyunsaturated, Fat g 0.52
    Total Protein, (Nx6.38) dry basis (%) MTH.Q.LCAG 170 IDF 185:2002 34.5 Min 32.4 Cholesterol, mg 22.6
    W.P.N.I. (mg/g) MTH.Q.LCAG 113 SMEDP 15.134 /ADPI Low Heat ≥ 6.0 mg/g Total Carbohydrates, g 49.3
    Dietary Fiber, g 0
    Microbiological Analysis Method Reference Typical Limit Sugars, g 48
    Coliforms, NPP/g MFHPB-19 MFHPB-19 < 10 < 10 Sugars, added, g 0
    E coli, NPP/g MFHPB-19 MFHPB-19 <1 <1 Protein 32.8
    Salmonella sp. MFLP-06 MFLP-06 2xND/375g Calcium, mg 1187
    Standard Plate Count, cfu/g MFHPB-33 MFHPB-33 < 30 000 < 30 000 Iron, mg 0.26
    Staphylococcus aureus MTH.Q.LCAG 020A AOAC 987.09 <1 <1 Potassium, mg 1614
    Yeast & Mold, cfu/g AOAC 2014.05 AOAC 2014.05 < 10 < 10 Sodium, mg 401
    Vitamin A, IU 0
    Physical Analysis Method Reference Typical Limit Vitamin C, mg 2.5
    Appearance Visual Free-flowing, Homogenous Vitamin D, mcg 0
    Flavor Organoleptic Clean; Dairy
    Odor Organoleptic No Off Odors
    Powder Color Visual Light Cream
    Scorched particles, mg/25g MTH.Q.LCAG 119 SMEDP 15.172 /ADPI 7.5 (1) Max 15 (2)
    Solubility Index, 50mL MTH.Q.LCAG 117 SMEDP 15.170 0.2 Max 1.25

    Other
    Halal Yes
    Kosher Kosher-Dairy

    1/2
    Agropur Dairy Cooperative | 4600 Armand-Frappier Street, Longueuil (Quebec) Canada J3Z 1G5 | 1-844-878-2333 | agropur.com
    This information is presented for consideration in the belief that is accurate and reliable, however, no warranty, either expressed or implied, is made and no freedom from
    liability from patents, trademarks, or other limitations should be inferred. Any data listed are averages only and are not to be considered as guarantees, expressed or implied,
    nor as a condition for sale.
    TECHNICAL DATA SHEET

    Crinolac ® 95050 FP
    low heat

    Packaging
    Packaged in Kraft multiwall bags (3 ply) incorporating a polyethylene liner, individually closed and heat sealed.
    Net wt.: 25kg Bag

    Shelf Life & Storage


    Dried dairy products can absorb odors and moisture. Thereore, adequate protection is essential.
    Shelf life is 18 months from the manufacture date. Shelf life will be enhanced through ideal storage conditions which includes temperatures
    below 25°C, relative humidity below 65% and an odor free environment. Avoid less than ideal storage conditions.

    2/2
    Agropur Dairy Cooperative | 4600 Armand-Frappier Street, Longueuil (Quebec) Canada J3Z 1G5 | 1-844-878-2333 | agropur.com
    This information is presented for consideration in the belief that is accurate and reliable, however, no warranty, either expressed or implied, is made and no freedom from
    liability from patents, trademarks, or other limitations should be inferred. Any data listed are averages only and are not to be considered as guarantees, expressed or implied,
    nor as a condition for sale.

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