80 PCT Cake Margarine Trans Free With Palsgaard 1388
80 PCT Cake Margarine Trans Free With Palsgaard 1388
80 PCT Cake Margarine Trans Free With Palsgaard 1388
Palsgaard® 1388
Recipe:
%
®
Palsgaard 1388 0.80
Lecithin 0.20
Interesterified fat 43.00
Palm oil 16.00
Coconut oil 16.00
Liquid oil 4.00
Salt 1.00
Water 19.00
Flavour ) as
Colour ) desired
100.00
Procedure: * Melt the oil/fat blend and adjust its temperature to approx. 45ºC
®
* Dissolve Palsgaard 1388 and lecithin in 5 parts of oil/fat at
approx. 55ºC.