Yoghurt lmsnf with Palsgaard® AcidMilk 372 ١
Yoghurt lmsnf with Palsgaard® AcidMilk 372 ١
Yoghurt lmsnf with Palsgaard® AcidMilk 372 ١
Recipe:
%
®
Palsgaard AcidMilk 372 0.40
Sugar 9.00
Skim milk yoghurt, 12% m.s. 33.00
Fruit concentrate (65 brix) 5.00
Water 52.60
Composition of solids:
%
Protein 1.40
Milk-solids-non-fat 3.80
®
P Palsgaard AcidMilk 372 0.40
Total solids 16.00
®
Procedure: * Dry mix Palsgaard AcidMilk 372 and sugar and add to the fruit and water
while stirring.