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    Pantja A La Carte e Menu March 24 3

    Uploaded by

    alfontiusruben
    Menu Book

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Pantja A La Carte e Menu March 24 3

    Uploaded by

    alfontiusruben
    16 views13 pages
    Menu Book

    Original Title

    Pantja-a-la-carte-e-menu-March-24-3

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Menu Book

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    16 views13 pages

    Pantja A La Carte e Menu March 24 3

    Uploaded by

    alfontiusruben
    Menu Book

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 13

    MENU

    PICANHA
    Westholme Wag yu, Kailan, Shiitake
    Snacks

    Ise-shima oyster 95/ pc


    Rice Wine Mignonette

    SHISHITO PEPPER 95
    Bonito Flakes, Yuzu

    Chicken Pâté 125


    Sourdough, Pickles, Onion Jam

    Artichoke blossom 250


    Tartar, Lemon

    PANTJA truffle Sliders 150


    Truffle Aioli, Shiitake, Crispy Onions

    SASHIMI TACOS 150/ 3pc


    Wagyu | Bluefin Tuna
    Wasabi Shiso Aioli, Yuzu Tosazu,
    Fresno Chili, Cilantro
    Snacks

    HOKKAIDO Uni 295


    Shokupan, Shiro Miso Butter, Nikiri

    japanese scallop 225


    Vadouvan, Cilantro, Lime

    Char Siu Bao 165


    Iberico Char Siu, Cilantro

    Katsu sando 150


    Cabbage, Bull Dog Sauce
    Starters
    butter lettuce 165
    Heirloom Tomato, Avocado,
    Smoked Bacon

    Radicchio 165
    Blood Orange, Dates, Pecorino Romano

    Red Endive 250


    Shaved Fennel, Figs, Tarragon

    Tuna 395
    Celery, Vermouth, Basil Oil

    madai 295
    Cilantro, Yuzu Truffle Ponzu

    yamagata Wagyu 495


    Truffle Tare, Onions, Shiitake

    Octopus 325
    Avocado, Salsa Macha, Fresno Chili
    Starters
    crab cake 325
    Dungeness Crab, Tartar Sauce

    Mussels 375
    Coconut Curry, Thai Basil, Prata

    Lobster Roll 495


    Brioche, Drawn Butter, Lemon

    Alaskan King Crab 485/ 100g


    Brown Butter, Chives

    PFC 175
    Ranch, Habanero Hot Sauce
    Farm
    SUNCHOKE 225
    Horseradish Crème Fraîche, Gremolata

    Hokkaido corn 125


    Zucchini Blossom, Ricotta, Tomato Chutney

    Brussel Sprouts 165


    Apple, Goat Cheese, Opal Basil

    POTATO DOMINO 145


    Raclette Cheese, Crème Fraîche,
    Smoked Bacon

    cauliflower 165
    Black Garlic, Thai Basil, Peanuts

    sweet potato 125


    Rose Za’atar, Yogurt, Honey, Zhoug

    Carrot fries 95
    Cumin Salt, Green Goddess

    Broccolini 125
    Highland Farms Brassica, Golden Raisins

    White Asparagus 425


    Egg, Pine Brown Butter, Celery Root Puree
    Grain
    Fusilli 185
    'Nduja, Pomodoro, Basil, Pecorino Romano

    Rigatoni 195
    Tesa, Tomato Conserva, Pecorino Romano

    Bucatini 195
    Tesa, Black Pepper, Pecorino Romano

    Campanelle 175
    Fennel Sausage, Baby Spinach, Calabrian Chili

    Mafaldi 225
    Pork Bolognese, Basil, Parmigiano Reggiano

    SPAGHETTi Nero 375


    Sweet Prawn, Bottarga, Lemon

    Spaghettini 295
    Dungeness Crab, Dashi, Serrano

    Tagliolini 575
    Hokkaido Uni, Lemon, Garlic

    Agnolotti 495
    Hokkaido Corn, Chicken Sugo, Black Truffles

    Spaghetti 275
    Clams, Dashi, Kombu
    Fire
    FARM BIRD 195
    Mustard Frill, Pine Nuts, Rustic Bread

    pantja burger 175


    Raclette Cheese, Sweet Onion

    Korean Short Rib 695


    Ssamjang, Sesame Leaves, Kimchi

    picanha 595
    Westholme Wagyu, Kailan, Shiitake

    chilean seabass 675


    Yuzu Miso, Amazu Onion, Cilantro

    Maine Lobster 995


    Brown Butter, Lemon

    Tokyo x 450/ 100g


    Watercress, Nectarine, Tarragon Dressing

    RibeYE 400/ 100g


    Westholme Purebred Wagyu

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