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    All Day Dinning Menu-New240516

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    api-343746085
    This document appears to be a menu for a restaurant offering various Asian inspired dishes. It lists appetizers, main courses, and desserts with accompanying prices in Indonesian Rupiah. Appetizers include items like organic vegetables rolled in rice paper and Japanese crispy chicken wings. Main dishes incorporate cuisines like Thai, Indian, and Japanese with options like red curry duck, butter chicken curry, and hakkanes style stir-fry. The menu rounds out with Asian inspired desserts such as black rice pudding, chocolate mousse, and young coconut.

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    Download as PDF, TXT or read online from Scribd

    All Day Dinning Menu-New240516

    Uploaded by

    api-343746085
    7 views1 page
    This document appears to be a menu for a restaurant offering various Asian inspired dishes. It lists appetizers, main courses, and desserts with accompanying prices in Indonesian Rupiah. Appetizers include items like organic vegetables rolled in rice paper and Japanese crispy chicken wings. Main dishes incorporate cuisines like Thai, Indian, and Japanese with options like red curry duck, butter chicken curry, and hakkanes style stir-fry. The menu rounds out with Asian inspired desserts such as black rice pudding, chocolate mousse, and young coconut.

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    all day dinning menu-new240516

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    This document appears to be a menu for a restaurant offering various Asian inspired dishes. It lists appetizers, main courses, and desserts with accompanying prices in Indonesian Rupiah. Appetizers include items like organic vegetables rolled in rice paper and Japanese crispy chicken wings. Main dishes incorporate cuisines like Thai, Indian, and Japanese with options like red curry duck, butter chicken curry, and hakkanes style stir-fry. The menu rounds out with Asian inspired desserts such as black rice pudding, chocolate mousse, and young coconut.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    7 views1 page

    All Day Dinning Menu-New240516

    Uploaded by

    api-343746085
    This document appears to be a menu for a restaurant offering various Asian inspired dishes. It lists appetizers, main courses, and desserts with accompanying prices in Indonesian Rupiah. Appetizers include items like organic vegetables rolled in rice paper and Japanese crispy chicken wings. Main dishes incorporate cuisines like Thai, Indian, and Japanese with options like red curry duck, butter chicken curry, and hakkanes style stir-fry. The menu rounds out with Asian inspired desserts such as black rice pudding, chocolate mousse, and young coconut.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    2 (two) courses 165 | 3 (three) courses 195

    TO START
    ORGANIC VEGETABLES rolled in rice paper, sweet chilli sauce

    j 55

    JAPANESE CRISPY CHICKEN WINGS coated in sake, sesame salt and lime 60
    HOT & SOUR TIGER PRAWN BROTH with lemongrass, coriander and lime

    jj 75

    SLOW BRAISED AND GRILLED BELLY OF PORK in rice wine, honey and ginger glaze 60
    BATTERED CUTTLEFISH AND MUSHROOM SALAD, spicy lime and fish sauce dressing j 75
    JAPANESE DUMPLING FILLED with pork, spring onions, sesame, garlic & soya sauce 70
    RARE TUNA ROLLED IN NORI SHEET and spring roll skin, papaya salad, wasabi mayonnaise

    j 65

    SPICED TOMATO and cucumber chilled soup 70


    RAW PAPAYA, CARROT, CUCUMBER, CORIANDER and peanut salad in tamarind and honey dressing jj 50
    CRISPY CONFIT DUCK LEG SALAD with raw papaya, seasonal fruits, carambola, coriander and lemongrass 70

    MAINS
    AYUTTHAYAS HOT RED CURRY of roasted duck breast, lychees, cherry tomatoes and basil, steamed rice jjj 115
    YOGHURT MARINATED BUTTER CHICKEN & cashew nut curry, garlic & coriander naan, steamed rice 105
    CHARCOAL BLACK QUINOA BURGER with purple yam 95
    SLOW BRAISED AND GRILLED PORK spareribs in tamarind and sweet soy glaze, steamed rice 95
    PAN SEARED TASMANIAN SALMON, coriander risotto, shallots, capers, asparagus spears 120
    SZECHUAN CHICKEN STIR-FRY OF CASHEW NUTS, vegetables, dry chilli, steamed rice jj 105
    COCONUT, TOMATO & CINNAMON BEEF RAGOUT, homemade papardelle, parmesan j 120
    STIR-FRIED RICE VERMICELLI, tiger prawns, pork loin and organic vegetables j 95
    DEEP FRIED BREADED CHICKEN chicken filet with capers, potato salad an roasted tomato 105
    WHITE SNAPPER FILLET in yeast batter, handcut chips, sauce tartare 105
    TERIYAKI FILLET OF BEEF, vegetable tempura, yuzu dressing 105
    HAKKANESE STYLE ORGANIC vegetable stir-fry j 95

    TO FOLLOW
    BLACK RICE PUDDING with coconut milk and palm sugar syrup 55
    CHOCOLATE MOUSSE, glazed strawberry, mint yoghurt sauce 55
    CHOCOLATE FONDANT, vanilla bean gelato, strawberry coulis 60
    CARAMEL & PUMPKIN PUDDING, mint marinated fruits 55
    SELECTION OF ITALIAN artisan gelato (per scoop) 25
    ICED YOUNG COCONUT with syrup and lime 55
    ORANGE PARFAIT with orange flavour, orange sauce and gelato of the day 60

    suitable for vegetarian diet or vegetarian option available | suitable for gluten free/coeliac diet |j heat level indicator
    All prices are indicated in thousand rupiah and subject to 11% government tax and 10% service charge

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