Ce76jd-Cr XTL De68-04168c-02 en

CE76JD
CE76JD-B
CE76JD-CR
CE76JD-MB
Microwave Oven imagine the possibilities

Thank you for purchasing this Samsung product.
Owner’s Instructions & Cooking Guide
Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.
CE76JD-CR_XTL_DE68-04168C-02_EN.indd 1 2017-07-04 12:14:11

contents safety information
Safety information.................................................................................2
USING THIS INSTRUCTION BOOKLET
Quick look-up guide..............................................................................11
Oven features.........................................................................................12 You have just purchased a SAMSUNG microwave oven. Your Owner’s
Oven.....................................................................................................12 Instructions contains valuable information on cooking with your microwave
Control panel........................................................................................13 oven:
Accessories..........................................................................................13
• Safety precautions
Oven use.................................................................................................14
How a microwave oven works..............................................................14 • Suitable accessories and cookware
Checking that your oven is operating correctly......................................14 • Useful cooking tips
Setting the time....................................................................................15 • Cooking tips
Cooking/reheating................................................................................15
Power levels.........................................................................................16
Adjusting the cooking time....................................................................16 LEGEND FOR SYMBOLS AND ICONS
Stopping the cooking............................................................................16
Setting the energy save mode..............................................................17 Hazards or unsafe practices that may result in severe
Using the power defrost feature............................................................17 personal injury or death.
Using the power defrost settings..........................................................18 WARNING
Using the keep warm feature................................................................18
Using the keep warm settings...............................................................18 Hazards or unsafe practices that may result in minor
Using the curd / dough proof features...................................................19 CAUTION personal injury or property damage.
Using the auto cook feature..................................................................20
Using the india’s best settings..............................................................20
Using the tikka series settings...............................................................22 Warning; Fire hazard Warning; Hot surface
Using the healthy cooking settings........................................................23
Using the kid’s nutrition settings...........................................................25
Using the veggie settings......................................................................26 Warning; Electricity Warning; Explosive material
Using the cafeteria settings...................................................................28
Convection...........................................................................................30 Do NOT attempt. Do NOT touch.
Grilling..................................................................................................31
Choosing the accessories.....................................................................31
Combining microwave and grill.............................................................31 Do NOT disassemble. Follow directions explicitly.
Combining microwave and convection.................................................32
Multistage cooking................................................................................33 Make sure the machine is
Unplug the power plug
Cookware guide....................................................................................34 grounded to prevent electric
from the wall socket.
Switching the beeper off.......................................................................34 shock.
Safety-locking your microwave oven.....................................................34
Call the service center for
Cooking guide........................................................................................35 Note
help.
Troubleshooting.....................................................................................44
Checkpoints.........................................................................................44 Important
Information codes ................................................................................47
Technical specifications.......................................................................48
English - 2

IMPORTANT SAFETY INSTRUCTIONS WARNING: Only allow children to use
READ CAREFULLY AND KEEP FOR the oven without supervision when
FUTURE REFERENCE. adequate instructions have been given
Make sure that these safety precautions are so that the child is able to use the oven
obeyed at all times. in a safe way and understands the
01 SAFETY INFORMATION
Before using the oven, confirm that the hazards of improper use.
following instructions are followed. WARNING: This appliance can be
WARNING used by children aged from 8 years
(Microwave function only) and above and persons with reduced
physical, sensory or mental capabilities
WARNING: If the door or door seals or lack of experience and knowledge
are damaged, the oven must not be if they have been given supervision
operated until it has been repaired by a or instruction concerning use of the
competent person. appliance in a safe way and understand
WARNING: It is hazardous for anyone the hazards involved. Children shall not
other than a competent person to carry play with the appliance. Cleaning and
out any service or repair operation that user maintenance shall not be made by
involves the removal of a cover which children unless they are aged from 8
gives protection against exposure to years and above and supervised.
microwave energy. Only use utensils that are suitable for use
This appliance is intended to be used in in microwave ovens.
household only. When heating food in plastic or paper
containers, keep an eye on the oven due
to the possibility of ignition.
English - 3

The microwave oven is intended for Failure to maintain the oven in a clean
heating food and beverages. Drying of condition could lead to deterioration of
food or clothing and heating of warming the surface that could adversely affect
pads, slippers, sponges, damp cloth and the life of the appliance and possibly
similar may lead to risk of injury, ignition result in a hazardous situation.
or fire. The appliance is not intended for
If smoke is emitted, switch off or unplug installing in road vehicles, caravans and
the appliance and keep the door closed similar vehicles etc.
in order to stifle any flames. This appliance is not intended for use by
WARNING: Microwave heating of persons (including children) with reduced
beverages can result in delayed eruptive physical, sensory or mental capabilities,
boiling, therefore care must be taken or lack of experience and knowledge,
when handling the container. unless they have been given supervision
WARNING: The contents of feeding or instruction concerning use of the
bottles and baby food jars shall be appliance by a person responsible for
stirred or shaken and the temperature their safety.
checked before consumption, in order to Children should be supervised to ensure
avoid burns. that they do not play with the appliance.
Eggs in their shell and whole hard-boiled If the supply cord is damaged, it must be
eggs should not be heated in microwave replaced by the manufacturer, its service
ovens since they may explode, even agent or similarly qualified persons in
after microwave heating has ended. order to avoid a hazard.
The oven should be cleaned regularly WARNING: Liquids and other foods
and any food deposits removed. must not be heated in sealed containers
since they are liable to explode;
English - 4

The appliance should not be cleaned During use the appliance becomes hot.
with a water jet. Care should be taken to avoid touching
This oven should be positioned proper heating elements inside the oven.
direction and height permitting easy WARNING: Accessible parts may
access to cavity and control area. become hot during use. Young children
Before using the your oven first time, should be kept away.
oven should be operated with the water A steam cleaner is not to be used.
during 10 minute and then used. WARNING: Ensure that the appliance is
If the oven generates a strange noise, switched off before replacing the lamp to
a burning smell, or smoke is emitted, avoid the possibility of electric shock.
unplug the power plug immediately and WARNING: The appliance and its
contact your nearest service center. accessible parts become hot during use.
The microwave oven has to be Care should be taken to avoid touching
positioned so that plug is accessible. heating elements.
The microwave oven is intended to be Children less than 8 years of age shall
used on the counter or counter top use be kept away unless continuously
only, the microwave oven shall not be supervised.
placed in a cabinet. The temperature of accessible surfaces
may be high when the appliance is
WARNING operating.
(Oven function only) - Optional The door or the outer surface may get
WARNING: When the appliance is hot when the appliance is operating.
operated in the combination mode, Keep the appliance and its cord out of
children should only use the oven reach of children less than 8 years.
under adult supervision due to the
temperatures generated.
English - 5

This appliance can be used by INSTALLING YOUR MICROWAVE OVEN
children aged from 8 years and above Place the oven on a flat level surface 85 cm
and persons with reduced physical, above the floor. The surface should be strong
sensory or mental capabilities or lack of enough to safety bear the weight of the oven.
experience and knowledge if they have 1.When you install your oven, 20 cm 10 cm
been given supervision or instruction make sure there is adequate
above behind
concerning use of the appliance in a

safe way and understand the hazards ventilation for your oven by 85 cm of 10 cm on
involved. Children shall not play with leaving at least 10 cm (4 inches) the floor the side
the appliance. Cleaning and user of space behind and, on the sides of the
maintenance shall not be made by oven and 20 cm (8 inches) of space above.
children without supervision. 2.Remove all packing materials inside the oven.
Do not use harsh abrasive cleaners or 3.Install the roller ring and turntable. Check
sharp metal scrapers to clean the oven that the turntable rotates freely.
door glass since they can scratch the (Turntable type model only)
surface, which may result in shattering of
the glass. 4.This microwave oven has to be positioned
Appliances are not intended to be so that plug is accessible.
operated by means of an external timer If the supply cord is damaged, it must be
or separate remote-control system. replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
For your personal safety, plug the cable
into a proper AC earthed socket.
English - 6

Do not install the microwave oven in hot or 1.Clean the outside surfaces with a soft cloth
damp surroundings like next to a traditional and warm, soapy water. Rinse and dry.
oven or radiator. The power supply 2.Remove any splashes or stains on the
specifications of the oven must be respected inside surfaces of oven with a soapy cloth.
and any extension cable used must be Rinse and dry.
of the same standard as the power cable
supplied with the oven. Wipe the interior and 3.To loosen hardened food particles and
the door seal with a damp cloth before using remove smells, place a cup of diluted
your microwave oven for the first time. lemon juice in the oven and heat for ten
minutes at maximum power.
CLEANING YOUR MICROWAVE OVEN 4.Wash the dishwasher-safe plate whenever
The following parts of your microwave oven necessary.
should be cleaned regularly to prevent DO NOT spill water in the vents. NEVER
grease and food particles from building up: use any abrasive products or chemical
• Inside and outside surfaces solvents. Take particular care when
• Door and door seals cleaning the door seals to ensure that no
• Turntable and Roller rings particles:
(Turntable type model only) • Accumulate
ALWAYS ensure that the door seals are • Prevent the door from closing correctly
clean and the door closes properly. Clean the microwave oven cavity right after
Failure to maintain the oven in a clean each use with a mild detergent solution, but
condition could lead to deterioration of the let the microwave oven cool down before
surface that could adversely affect the life cleaning in order to avoid injury.
of the appliance and possibly result in a
hazardous situation.
English - 7

When cleaning the upper If you wish to store your oven away
part inside the cavity, it will temporarily, choose a dry, dustfree place.
be convenient to turn heater Reason : Dust and damp may adversely
downward by 45 ° and clean it. affect the working parts in the oven.
(Swing heater model only) This microwave oven is not intended for
STORING AND REPAIRING YOUR commercial use.
MICROWAVE OVEN The Light bulb should not be replaced in
A few simple precautions should be taken person for safety reasons.
when storing or having your microwave oven Please contact nearest authorised
serviced. Samsung customer care centre to arrange
The oven must not be used if the door or for a qualified engineer to replace the bulb.
door seals are damaged:
WARNING
• Broken hinge
Only qualified staff should be allowed to modify or
• Deteriorated seals repair the appliance.
• Distorted or bent oven casing Do not heat liquids and other food in sealed
containers for microwave function.
Only a qualified microwave service technician
For your safety, do not use high-pressure water
should perform repair. cleaners or steam jet cleaners.
NEVER remove the outer casing from Do not install this appliance; near heater,
inflammable material; in a humid, oily or dusty
the oven. If the oven is faulty and needs location, in a location exposed to direct sunlight and
servicing or you are in doubt about its water or where gas may leak; on un level ground.
condition: This appliance must be properly grounded in

accordance with local and national codes.
• Unplug it from the wall socket Remove all foreign substances such as dust or
• Contact the nearest after-sales service water from the power plug terminals and contact
centre points using a dry cloth on a regular basis.
English - 8

Do not pull or excessively bend or place heavy Do not pour or directly spray water onto the oven.
objecton the power cord.
In the event of a gas leak (such as propane gas, LP Do not place objects on the oven, inside or on the
gas, etc.), ventilate immediately without touching the door of the oven.
power plug. Do not spray volatile material such as insecticide
onto the surface of the oven.
Do not touch the power plug with wet hands.
Do not store flammable materials in the oven. Take
Do not turn the appliance off by unplugging the special care when heating dishes or drinks that
power plug while an operation is in progress. contain alcohol as alcohol vapours may contact a
hot part of the oven.
Do not insert fingers or foreign substances, If any
foreign substance such as water has entered the Keep children away from the door when opening or
appliance, unplug the power plug and contact your closing it as they may bump themselves on the door
nearest service centre. or catch their fingers in the door.
Do not apply excessive pressure or impact to the WARNING: Microwave heating of beverages can
appliance. result in delayed eruptive boiling, therefore care must
be taken when handling the container; To prevent
Do not place the oven over a fragile object such as a
this situation ALWAYS allow a standing time of at
sink or glass object.
least 20 seconds after the oven has been switched
Do not use benzene, thinner, alcohol, steam cleaner off so that the temperature can equalize. Stir during
or high pressure cleaner to clean the appliance. heating, if necessary, and ALWAYS stir after heating.
Ensure that the power voltage, frequency and In the event of scalding, follow these FIRST AID
current are the same as those of the product instructions:
specifications. • Immerse the scalded area in cold water for at
least 10 minutes.
Plug the power plug into the wall socket firmly. Do
• Cover with a clean, dry dressing.
not use a multiple plug adapter, an extension cord or
an electric transformer. • Do not apply any creams, oils or lotions.
Do not hook the power cord on a metal object, Do not put the tray or rack in water shortly after
insert the power cord between the objects or behind cooking because it may cause breakage or damage
the oven. of the tray or rack.
Do not use a damaged power plug, damaged power Do not operate the microwave oven for deep
cord or loose wall socket. When the power plug fat frying because the oil temperature cannot be
or power cord is damaged, contact your nearest controlled. This could result in a sudden boil over of
service centre. the hot liquid.
English - 9

CAUTION Do not operate the microwave oven when it is
empty. The microwave oven will automatically
Only use utensils that are suitable for use in shut down for 30 minutes for safety purposes. We
microwave ovens; DO NOT use any metallic recommend placing a glass of water inside the oven
containers, Dinnerware with gold or silver trimmings, at all times to absorb microwave energy in case the
Skewers, forks, etc. microwave oven is started accidentally.
Remove wire twist ties from paper or plastic bags. Install the oven in compliance with the clearances stated
Reason: Electric arcing or sparking may occur and in this manual. (See installing your microwave oven.)
may damage the oven.
Take care when connecting other electrical
Do not use your microwave oven to dry papers or appliances to sockets near the oven.
clothes.
Use shorter times for smaller amounts of food to PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
prevent overheating and burning food. MICROWAVE ENERGY. (MICROWAVE FUNCTION ONLY)
Do not immerse the power cable or power plug in Failure to observe the following safety precautions may result in harmful
water and keep the power cable away from heat. exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the
Eggs in their shell and whole hard-boiled eggs
oven with the door open or to tamper with the safety interlocks (door
should not be heated in microwave ovens since they latches) or to insert anything into the safety interlock holes.
may explode, even after microwave heating has
(b) Do NOT place any object between the oven door and front face or
ended; Also do not heat airtight or vacuum-sealed allow food or cleaner residues to accumulate on sealing surfaces.
bottles, jars, containers, nuts inshells, tomatoes etc. Ensure that the door and door sealing surfaces are kept clean by
Do not cover the ventilation slots with cloth or paper. wiping after use first with a damp cloth and then with a soft dry cloth.
They may catch fire as hot air escapes from the oven. (c) Do NOT operate the oven if it is damaged until it has been
The oven may also overheat and switch itself off repaired by a qualified microwave service technician trained by the
automatically, and will remain off until it cools sufficiently. manufacturer. It is particularly important that the oven door closes
properly and that there is no damage to the:
Always use oven mitts when removing a dish from (1) door (bent)
the oven to avoid unintentional burns.
(2) door hinges (broken or loose)
Stir liquids halfway during heating or after heating (3) door seals and sealing surfaces
ends and allow the liquid stand at least 20 seconds (d) The oven should not be adjusted or repaired by anyone other than
after heating to prevent eruptive boiling. a properly qualified microwave service technician trained by the
Stand at arms length from the oven when opening manufacturer.
the door to avoid getting scalded by escaping hot air
or steam.
English - 10

Samsung will charge a repair fee for replacing an accessory or repairing
a cosmetic defect if the damage to the unit and/or damage to or loss of quick look-up guide
the accessory was caused by the customer. Items this stipulation covers If you want to cook some food.
include:
(a) A Dented, Scratched, or Broken Door, Handle, Out-Panel, or Control 1. Place the food in the oven.
Panel. Press the Microwave button.
(b) A Broken or missing Tray, Guide Roller, Coupler, or Wire Rack.
02 QUICK LOOK-UP GUIDE

• Use this appliance only for its intended purpose as described in this 2. Press the Up or Down button until the appropriate power
instruction manual. Warnings and Important Safety Instructions in this level is displayed.
manual do not cover all possible conditions and situations that may Press the Select button to set the power level.
occur. It is your responsibility to use common sense, caution, and
care when installing, maintaining, and operating your appliance. 3. Select the cooking time by pressing the Up or Down button
• Because these following operating instructions cover various models, as required.
the characteristics of your microwave oven may differ slightly from
those described in this manual and not all warning signs may be
4. Press the START button.
applicable. If you have any questions or concerns, contact your
nearest service centre or find help and information online at www. Result: Cooking starts.
samsung.com. • When cooking has finished, the oven will
• This microwave oven is supposed for heating food. It is intended for beep and flash “End” 4 times. The oven
domestic home-use only. Do not heat any type of textiles or cushions will then beep one time per minute.
filled with grains, which could cause burns and fire. The manufacturer
cannot be held liable for damage caused by improper or incorrect If you want to add extra 30 seconds leave the food in the oven.
use of the appliance.
• Failure to maintain the oven in a clean condition could lead to Press +30s button one or more times for each extra 30 seconds
deterioration of the surface that could adversely affect the life of the that you wish to add.
appliance and possible result in a hazardous situation. Then press the Start button.
English - 11

oven features
If you want to Power Defrost some food.
OVEN
1. Press the Power Defrost button.
1 2 3 4 5
2. Set the cooking category by pressing the Up or Down

button. Press Select button to set desired.
3. Select the weight by pressing the Up or Down button as

required.

Result: Defrosting starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven 6 7 8 9 10 11 12
will then beep one time per minute.
1. DOOR HANDLE 7. DOOR
2. VENTILATION HOLES 8. TURNTABLE
3. GRILL 9. COUPLER
4. LIGHT 10. ROLLER RING
5. DISPLAY 11. SAFETY INTERLOCK HOLES
6. DOOR LATCHES 12. CONTROL PANEL
English - 12

CONTROL PANEL ACCESSORIES
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
1. Roller ring, to be placed in the centre of the oven.

Purpose: The roller ring supports the turntable.
03 OVEN FEATURES
1 2 3
2. Turntable, to be placed on the roller ring with the centre
fitting to the coupler.
4 5 6
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
7 8 9
3. High rack, Low rack to be placed on the turntable.
10 11 12 Purpose: The metal racks can be used to cook two dishes
at the same time. A small dish may be placed on
13 14 15 the turntable and a second dish on the rack.
The metal racks can be used in grill,
16 17 18
convection and combination cooking.
19 20 21
DO NOT operate the microwave oven without the roller ring and turntable.
1. CURD/DOUGH PROOF BUTTON 12. MICROWAVE BUTTON

2. INDIA’S BEST BUTTON 13. MICROWAVE+CONVECTION
3. TIKKA SERIES BUTTON BUTTON
4. HEALTHY COOKING BUTTON 14. MICROWAVE+GRILL BUTTON
5. CAFETERIA BUTTON 15. CLOCK BUTTON
6. KID’S NUTRITION BUTTON 16. DOWN BUTTON
7. POWER DEFROST BUTTON 17. SELECT BUTTON
8. VEGGIE BUTTON 18. UP BOTTON
9. KEEP WARM BUTTON 19. STOP/ECO BUTTON
10. CONVECTION BUTTON 20. +30s BUTTON
11. GRILL BUTTON 21. START BUTTON
English - 13

oven use CHECKING THAT YOUR OVEN IS OPERATING
HOW A MICROWAVE OVEN WORKS CORRECTLY
Microwaves are high-frequency electromagnetic waves; the energy released enables The following simple procedure enables you to check that your oven is working correctly
food to be cooked or reheated without changing either the form or the colour. at all times.
You can use your microwave oven to: First, place a bowl of water on the turntable. Then, close the door.
• Defrost
• Reheat 1. Operate the Microwave mode and set the time to 4 or
• Cook 5 minutes by pressing the Up and Down button the
appropriate number of times.
Cooking Principle.
1. The microwaves generated by the magnetron reflected at 2. Press the START button.
cavity and are distributed uniformly as the food rotates on Result: The oven heats the water for 4 or 5 minutes.
the turntable. The food is thus cooked evenly. The water should then be boiling.
2. The microwaves are absorbed by the food up to a depth of
The oven must be plugged into an appropriate wall socket. The turntable must be
about 1 inch (2.5 cm). Cooking then continues as the heat is
in position in the oven. If a power level other than the maximum is used, the water
dissipated within the food.
takes longer to boil.
3. Cooking times vary according to the container used and the
properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food
English - 14

SETTING THE TIME COOKING/REHEATING
Your microwave oven has an inbuilt clock. When power is supplied, “:0”, “88:88” or The following procedure explains how to cook or reheat food.
“12:00” is automatically displayed on the display. ALWAYS check your cooking settings before leaving the oven unattended.
Please set the current time. The time is displayed the 12-hour notation. You must set the
clock: Open the door. Place the food in the centre of the turntable. Close the door. Never switch
• When you first install your microwave oven the microwave oven on when it is empty.
04 OVEN USE
• After a power failure 1. Press the Microwave button.
Do not forget to reset the clock when you switch to and from summer and winter Result: The following indications are displayed:
time. (microwave mode)
2. Press the Up or Down button until the appropriate power
1. Press the Clock button.
level is displayed.
At that time, press the Select button to set the power level.
• If don't set the power level within 5 seconds,
2. Press the Up or Down button to set time display type (12H Automatically changes to the cooking time setting stage.
or 24H). At that time, press the Select button to set the
3. Set the Cooking time by pressing the Up or Down button.
display type.
Result: The cooking time is displayed.
3. Press the Up or Down button to set the hour.
Result: The oven light comes on and the turntable starts
4. Press the Select button. rotating. Cooking starts and when it has finished:
• The oven beep and flash “End” 4 times.
The oven will then beep one time per
minute.
5. Press the Up or Down button to set the minute.
6. When the right time is displayed, press the Select button to

start the clock.
Result: The time is displayed whenever you are not
using the microwave oven.
English - 15

POWER LEVELS ADJUSTING THE COOKING TIME
You can choose among the power levels and temperature below. You can adjust the cooking time by pressing the +30s.
Output • Check how cooking is progressing at any time simply by opening the door
Power level • Increase the remaining cooking time
MWO GRILL CONVECTION
To increase the cooking time of your food, press the +30s
HIGH 800 W - - button once for each 30 seconds that you wish to add.
MEDIUM HIGH 600 W - - • Example: To add three minutes, press the +30s button six
times.
MEDIUM 450 W - -
To adjust the cooking time by press the Up and Down button
MEDIUM LOW 300 W - - once for each 10 seconds that you wish to add or reduce.
DEFROST 180 W - -
LOW / KEEP WARM 100 W - - STOPPING THE COOKING
GRILL - 1100 W - You can stop cooking at any time so that you can:
600 W • Check the food
COMBI 450 W 1100 W - • Turn the food over or stir it
300 W • Leave it to stand
MAX: 1700 W To stop the cooking... Then...

CONVECTION - -
(200 - 40 °C) Temporarily Temporarily : Open the door without pressing the
600 W STOP/ECO button or press the STOP/ECO button
450 W once when the oven is being operated.
MAX: 1700 W Result: Cooking stops.
COMBI I 300 W -
(200 - 40 °C) To resume cooking, close the door again and press
180 W
100 W the START button.
Completely Completely : Press the STOP/ECO button once.
If you select higher power level, the cooking time must be decreased. Result: Cooking stops.
If you select lower power level, the cooking time must be increased. If you wish to cancel the cooking settings, press the
STOP/ECO button again.
English - 16

SETTING THE ENERGY SAVE MODE USING THE POWER DEFROST FEATURE
The oven has an energy save mode. The Power Defrost feature enables you to defrost meat, poultry, fish, bread/ cake and
fruit. The defrost time and power level are set automatically.
• Press the STOP/ECO button. (During Standby mode.) You simply select the programme and the weight.
Result: Display off.
First, place the frozen food in the centre of the turntable and close the door.
• To remove energy save mode, open the door or press the
STOP/ECO button and then display shows current time. 1. Press the Power Defrost button.
04 OVEN USE
The oven is ready for use.
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or 2. Select the type of food that you are cooking by pressing
operating with temporary stop condition, function is canceled and clock will be the Up or Down button. Refer to the table on the following
displayed after 25 minutes. page for a description of the various pre-programmed
Oven Lamp will be turned off after 5 minutes with door open condition. settings. At that time, press the Select button to select the
type of food.
3. Select the size of the serving by pressing the Up or Down
button.

Result:
• Defrosting begins.
• The oven beeps through defrosting to
remind you to turn the food over.
5. Press the START button again to finish defrosting.
Result: When cooking has finished, the oven will beep
and flash “End” 4 times. The oven will then beep
one time per minute.
You can also defrost food manually. To do so, select the microwave cooking/
reheating function with a power level of 180 W. Refer to the section entitled
“Cooking/Reheating” on page 15 for further details.
Use only dishes that are microwave-safe.
English - 17

USING THE POWER DEFROST SETTINGS USING THE KEEP WARM FEATURE
The following table presents the various Power Defrost programmes, quantities and Place the keep food warm in the centre of the turntable and close the door.
appropriate instructions. Remove all kind of package material before defrosting.
Place meat, poultry, fish and fruit on a flat glass plate or on a ceramic plate, arrange 1. Press the Keep Warm button.
bread/cake on kitchen paper.
Code/Food Serving Size Instructions
1 200-1500 g Shield the edges with aluminium foil. Turn the meat Result: The keep warm will be set 60mins.
Meat over, when the oven beeps. This programme is When keep warm time has finished, the oven will
suitable for lamb, pork, steaks, chops, minced beep and flash “End” 4 times. The oven will then
meat. Stand for 20-90 minutes. beep one time per minute.
2 200-1500 g Shield the leg and wing tips with aluminium foil.
Poultry Turn the poultry over, when the oven beeps. This USING THE KEEP WARM SETTINGS
programme is suitable for whole chicken as well as
The following table presents 4 items. It contains food, drink, bread and pastries and
for chicken portions. Stand for 20-90 minutes.
dishes/crockery. The convection heater operates only and it will cycle on and off to keep
3 200-1500 g Shield the tail of a whole fish with aluminium foil. food warm. Use oven gloves while taking out!
Fish Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as Item Example & Instructions
for fish fillets. Stand for 20-80 minutes. Food Roast meat, chicken, gratin, pizza, potatoes and plated meal
4 125-625 g Put bread horizontally on a piece of kitchen paper
and turn over, as soon as the oven beeps. Place Drink Water, milk and coffee
Bread/Cake
cake on a ceramic plate and if possible, turn over, Bread and pastries Bread, toast, rolls, muffins and cake
as soon as the oven beeps. (Oven keeps operating
Dishes/Crockery Cup and ovenware
and is stopped, when you open the door). This
Distribute the crockery over the whole area of turn table.
programme is suitable for all kinds of bread, sliced
Do not overload the oven. (Maximum load 5 kg)
or whole, as well as for bread rolls and baguettes.
Arrange bread rolls in a circle. This programme is Do not use this function to reheat cold foods.This programmes are for keeping food
suitable for all kinds of yeast cake, biscuit, cheese warm that has just been cooked.
cake and puff pastry. It is not suitable for short/crust
Do not recommend food being kept warm for too long (more than 1 hour), as it will
pastry, fruit and cream cakes as well as for cake
continue to cook. Warm food spoils more quickly.
with chocolate topping. Stand for 10-60 minutes.
5 100-500 g Spread fruits evenly into a flat glass dish. This Cover liquids and foods which are high moisture contents. But if you want to keep
Fruit programme is suitable for all kind of fruits. Stand for crisp roast or fried foods, do not cover it.
5-20 minutes.
Select the Manual Defrosting function with a power level of 180 W if you want to
defrost food manually. For further details on manual defrosting and defrosting time,
refer to the page 39-40.
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USING THE CURD / DOUGH PROOF FEATURES
The 5 Curd / Dough Proof features provide pre-programmed cooking times. The following table presents how to use the auto programme for rising yeast dough or
You do not need to set either the cooking times or the power level. curd.
You can adjust the Curd / Dough Proof category by pressing the Up or Down button 1. Curd
after press the Curd / Dough Proof button.
First, place the food in the centre of the turntable and close the door. Code/Food Serving Size Instructions
04 OVEN USE
1-1 500 g Distribute 150 g curd into 5 microwave-safe cups or
1. Press the Curd / Dough Proof button. Large Glass small glass jars evenly (30 g each). Add 100 ml milk
Bowl into each cup. Use long-life milk (room-temperature;
3,5 % fat). Cover each with cling film and set in a
2. Select the type of food that you are cooking by Up or Down circle on turntable. After finish, keep 6 hours in a
button. No.1 is Curd and No.2 is Dough Proof. You have refrigerator.
to choose the number that you want to use for cooking For the first time we recommend to use dried yoghurt
by pressing the Up or Down button. Refer to the table bacteria ferment.
on the following page for a description of the various pre- 1-2 500 g Mix 150 g curd with 500 ml long-life milk (room-
programmed settings. At that time, press the Select button Clay Pots temperature; 3,5 % fat). Pour evenly into large glass
to select the type of food. bowl. Cover with cling film and set on turntable. After
finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
button.
bacteria ferment.
4. Press the START button. 2. Dough Proof

Code/Food Serving Size Instructions
2-1 300-500 g Put dough in suitable sized bowl and set on the low
Pizza Dough rack. Cover with aluminium foil.
Cake Dough rack. Cover with aluminium foil.
Bread Dough rack. Cover with aluminium foil.
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USING THE AUTO COOK FEATURE
The Auto Cook feature (India’s Best, Tikka Series, Healthy Cooking, Kid’s Nutrition, Code/Food Serving Size Ingredients
Veggie, Cafeteria) has 60 pre-programmed cooking time. You do not need to set either
the cooking times or the power level. 2 200-300 gm Tomato – 4, Onion (Chopped) – 1,
Stuffed Paneer – ½ Cup, Coriander, Cumin Powder,
First, place the food in the centre of the turntable and close the door. Salt & Sugar – As per your test, Butter – 1 tbsp
Tomato
1. Select the type of food that you are cooking by pressing Instructions
the Auto Cook (India’s Best, Tikka Series, Healthy Cut tomatoes and scoop out the pulp to have plain tomato cups.
Cooking, Cafeteria, Kid’s Nutrition, Veggie) button Grate paneer then mix coriander, cumin powder and the stuff
once. the mixture with tomatoes. In Microwave safe Glass bowl add
butter and chopped onions and press the start. When beeps, add
2. Press the Up or Down button to select cook type. tomatoes and cover it. Mix well and after that put the microwave
safe bowl in microwave and cook.
3 400-500 gm Bone Less Chicken – 350 gm, Chopped onion –
3. Press the START button. Chicken 1, Ginger Garlic Paste – 1 tsp, Kali Mirch Powder
Result: The food is cooked according to the Kali Mirch (Pepper Powder) – 1 tsp, Salt , Lemon Juice,
preprogrammed setting selected. Oil – As per your taste
When cooking has finished, the oven will beep Instructions
and flash “End” 4 times. The oven will then beep Marinate chicken with salt, lemon juice and kali mirch powder and
one time per minute keep for 1 hour. In microwave safe bowl take oil, chopped onions,
Use only recipients that are microwave-safe. ginger garlic paste and put the microwave safe bowl in Microwave
and then press start. When beeps, add marinated chicken, little
USING THE INDIA’S BEST SETTINGS water and salt and put the microwave safe bowl in Microwave and
cook.
The following table presents the various India’s Best Programmes and appropriate
4 400-500 gm Soaked Rice – 100 gm, Sugar – ½ cup,
instructions.
Sweet Rice Lemon Juice – 1 tsp, Dry Fruits – (As per your
Code/Food Serving Size Ingredients taste), Cardamom Powder – (As per your taste),
Edible Yellow Color – ¼ tsp, Ghee – 2 tbsp,
1 400-500 gm Surmai – 200 gm, Onions (Chopped) – 1,
Water – 200 ml
Fish Curry Tomato (Chopped) – 1, Water – 1 Cup,
Coconut + Milk – ½ Cup, Ginger Garlic Paste, Instructions
Turmeric Powder, Red Chilli , Powder, In microwave safe bowl take ghee and soaked rice, water and
Garam Masala, Salt – As per your taste, cover with lid then press start. When beeps, add sugar, dry fruits,
Oil – As required. color and cardamom powder. Mix well and cook.
Instructions
In microwave safe bowl take oil, chopped onions, ginger garlic
paste and cook. When beeps, add all ingredients. Mix well and
after that put the microwave safe bowl and cook.
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Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients
5 400-500 gm Arhar Dal/ Red Gram – 100 gm, Oil – 2 Tb. Sp, 8 400-500 gm Kheema (chicken) – 200 gm, Chopped Onion
Sambhar Onion Chopped – 1, Tomato (Chopped) – 1, Kheema – 1, Chopped Tomato – 1, Ginger Garlic Paste –
Mix Vegetables (drumsticks, Ghia / Bottle Gourd Masala 1 tsp, Turmeric, Salt, Red Chili, Cumin Powder,
Red Pumpkin, Brinjal, Ladies Finger) – 1 cup, Garam Masala – As per taste, Oil and Water – As
Mustard Seeds – 1 tbsp, Asafetida – ¼ tbsp, required, Dhaniya – For Garnishing
04 OVEN USE
Tamarind Pulp, Cumin Seeds, Green Chili, Instructions
Sambhar Masala, Salt – As required In microwave safe glass bowl take kheema with water, After that
Instructions put the microwave safe bowl in microwave and press start. When
In microwave safe bowl put dal, turmeric powder, onions, green beeps, in microwave safe glass bowl take oil, chopped onion,
chilies, tomatoes, mixed vegetables and add some water, cover it tomato, ginger garlic paste and all the masala. After that put the
in microwave and then press start. When beeps, take microwave microwave safe bowl in microwave and cook. When beep, add
safe bowl take oil, safetida, and cumin, curry leaves, red chilies, boiled kheema to this microwave safe bowl mix well and serve.
dal, sambhar masala, tamrind pulp, salt, water and put the 9 400-500 gm Grated Carrot – 300 gm, Ghee – 2 tbsp,
microwave safe bowl in microwave then cook. Carrot Halwa Milk Powder – 4 tbsp, Khoya – 5 tbsp,
6 400-500 gm Basmati rice (Soaked for 1 hour) – 200 gm, Sugar – 4 tbsp, Milk – ½ Cup, Cardamom
Chicken Water – 500 ml, Ghee – 3 tbsp Cloves, Powder and Dry Fruit – As per your taste
Biryani Cardamom, Pepper Cinnamon, Tej Patta, Instructions
Salt – As per your taste, Chicken – 200 gm, In microwave safe uncovered glass bowl take grated carrot and
Onion (chopped) – 1, Tomato (chopped) – ghee. Mix it well and press the start. When beeps, add milk
1Recommendations powder, milk, khoya and sugar. Mix it well and cook. Again when
Instructions beeps, add dry fruits and cardamom powder and serve.
In microwave safe glass bowl add ghee, chicken, onions, tomatoes 10 400-500 gm Fish (preferably skinless & boneless) – 500 gm
and all masala and soaked rice and put the microwave safe bowl in Machchi (cut into 2” pieces (but fish with skin and bones
microwave and then press start. When beeps, add salt and water Patiala can also be used)), Oil – 4 tbsp, Large Onion ,
mix well, cover it and put the microwave safe bowl in microwave (Chopped very fine) – 1 (1 cup),
and then cook. When beeps, serve hot with salads. Green Chilies – 2 to 3, Garlic Paste – ½ tsp,
7 300-400 gm Small Pealed Potato – 8/10, Onion Grind – 2 No, Ginger Paste – ½ tsp, Turmeric Powder – ½ tsp,
Kashmiri Aloo Tomato Puri – 2, Ginger, Garlic Paste – 2 tbsp, Red Chili Powder – ½ tsp, Salt – ½ tsp, Medium
Coriander Powder, Cumin Powder, Turmeric Tomatoes (chopped very fine) – 3 (2½ cups),
Powder, Red Chili Powder, Garam Masala, Salt – Water – ¾ cup, Corn Flour – 2 heaped tsp
As per your taste, Oil – 3 tbsp, Cream – ¼ Cup, Instructions
Water – ½ Cup In a glass bowl take oil. Add powdered muster seeds, cumin and
Instructions ajwain and press start. Add turmeric, onion, ginger, garlic and
In microwave safe bowl take water add prick potatoes then press green chilies. Mix well. Add Fish pieces, red chili powder, salt,
start. When beeps, in another bowl add oil, onions and ginger- tomatoes and ¾ cup water. Mix well with a spoon. Add corn flour
garlic paste, potato and all other ingredients and cook. dissolved in 2 tbsp water. Mix well and covered then cook.
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USING THE TIKKA SERIES SETTINGS
The following table presents the various Tikka Series Programmes and appropriate Code/Food Serving Size Ingredients
instructions.
4 400-500 gm Fish Fillet – 400 gm Marinate : Hung Curd –
Code/Food Serving Size Ingredients Fish Tikka ½ cupLemon juice – 1 tbsp, Salt, Turmeric,
1 300-400 gm Boiled Potato (mashed) – 200 gm, Mix Veg Red Chili Powder, Chat Masala, Garam Masala,
Harabhara (mashed) – 100 gm, Ginger Garlic Paste – 1 tsp, Ginger Garlic Paste – As per your taste
Kabab Chili Paste – 1 tsp, Salt, Garam Masala, Oil and Instructions
Bread Crump’s – As required. Wash the Fish Fillet. Mix all the ingredients of marinating and
Instructions pour this mixture to fish fillet evenly. Keep for 1 hr in a refrigerator.
Mix all the ingredients and make cutlets in desired shape. Keep Arrange the fish fillet on greased metal tray. Apply little oil on each
high rack inside and place cutlets on metal flat dish, Keep this on piece. Keep the metal tray on high rack and start cooking. When
high rack and then cook. When beeps, turn the cutlets and keep beeps turn the pieces and take on high rack and cook.
this on high rack and cook. Serve with sauce. 5 400-500 gm Baby Potato (peeled) – 400 gm, Curd – ½ cup,
2 300-350 gm Boneless Chicken – 225 gm, Thick Curd – 1 cup, Aloo Tikka Ginger garlic paste – ½ tbsp, Coriander Powder,
Chicken Tikka Chat Masala – 1 tbsp, Ginger Garlic Paste – Cumin Powder, Red Chili Powder, Kasoori Methi,
1½ tbsp, Eatable Orange – A Pinch, Oil – 2 tbsp, Salt & Oil – As per your test
Salt & Lemon Juice – As per your taste, Cream Instructions
– 2 tbsp Take peeled Aloo, add curd, ginger garlic paste and other spices
Instructions and salt mix them well and put on high rack metal try sprinkle oil,
Mix all the ingredients together and keep in the refrigerator for 1 and start to cook. When beeps, turn potato and cook again. Serve
hour. After marinating add chicken pieces in a greased metal tray. hot.
Sprinkle some oil on it and cook on the high rack. When beeps, 6 250-300 gm Gobi (Cut big flowers) – 200 gm, Lemon Juice –
turn pieces of side down and cook. Serve hot with green Chutney. Tandoori Gobi 1 tbsp, Edible Red Color – 1 pinch, Oil – 1 tbsp
3 250-300 gm Paneer – 200 gm, Lemon Juice – 1 tbsp, Edible Marinate : Hung Curd – 4 tbsp, Ginger Garlic
Paneer Tikka Red Color – 1 pinch, Oil – 1 tbsp Marinate : Hung Paste – 1½ tbsp, Red Chili Powder, Garam
Curd – 4 tbsp, Ginger Garlic Paste – 1½ tbsp, Masala – As per your taste
Red Chili Powder, Garam Masala – As per your Instructions
taste Mix all the ingredients of marinate thoroughly. Add Gobi pieces and
Instructions keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray on
Mix all the ingredients of marinate thoroughly. Add paneer pieces high rack. Apply little oil on it. After that put the metal tray on high
and keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray rack and then press start. When beeps, turn the pieces and again
on high rack. Apply little oil on it. After that put the metal try on and after that put the metal tray on high rack and cook. Serve hot
high rack and then start cooking. When beeps, turn the pieces and with chutney.
again put the metal tray on high rack and then press start. Serve
hot with chutney.
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USING THE HEALTHY COOKING SETTINGS
Code/Food Serving Size Ingredients The following table presents the various Healthy Cooking Programmes and appropriate
instructions.
7 400-500 gm Chicken – 300 gm (Cut-Boneless (skinless),
Murg Malai Cut in 1½” – 2” pieces (pieces should be of even Code/Food Serving Size Ingredients
Kabab size)) Saunf (aniseed) , powder – 1 tsp, 1 300-400 gm Chicken (Boneless) – 300 gm, Lemon Juice –
Salt – 1 tsp, Amchoor (dry mango) Powder – 3 tbsp, Honey – 3 tbsp, Pepper – 1 tbsp, Olive
04 OVEN USE
Lemon
1 tsp, Red Chili Powder – 1 tsp, Nutmeg powder Chicken Oil – 2 tbsp, Salt – As required
– ¼ tsp, Cream or Malai – 4 tbsp
Instructions
Instructions Marinate chicken with pepper, salt and lemon juice and put in
In microwave safe glass bowl take all the ingredients. Marinate in refrigerator for one hour. In microwave safe bowl take olive oil
refrigerator for 1 hr. In metal tray arrange the pieces, sprinkle oil, and marinate chicken mix well and cover it and After that put the
and cook at high rack. When beeps, turn the pieces and cook. microwave safe bowl in Microwave and then cook. When beeps,
8 400-500 gm Mutton (Boneless) – 400 gm, Salt, Red Chili turn the chicken pieces and after that put the microwave safe bowl
Mutton Tikka Powder, Turmeric, Garam Masala, Chat Masala, in microwave and then press start. After cooking, remove bowl and
Oil – As per your taste Marinate : Hung Curd – add honey after 5 minutes mix and serve.
1 cup, Ginger Garlic Paste – 2 tsp 2 300-400 gm Poha – 0.3 kg, Oil – 3 tbsp, Onion Chopped –
Instructions Poha 1 cup, Green Chili – 4 Nos, Mustered, Cumin,
In microwave safe glass bowl take all the ingredients. Marinate in Asafetida, Turmeric, Curry Leaves – For Tempering,
refrigerator for 1 hr. In metal tray arrange the pieces, sprinkle oil and Grated Coconut & Coriander – For Garnishing.
cook at the high rack. When beeps, turn the pieces and cook again. Instructions
9 400-500 gm Boneless chicken – 500 gm, Pepper powder – In microwave safe bowl put oil mustered, cumin, green chili,
Pepper 1 tbsp, Oil – 1 tsp, Soya sauce – 1 tsp, Salt – As onions, turmeric powder curry leaves. After that put the microwave
Chicken per your taste safe bowl in microwave and then press start. When beeps, add
Instructions washed Poha, salt and sugar to taste. Mix well and cook again.
In microwave safe bowl take chicken with all other ingredients mix Garnish coconut and coriander. Serve hot.
well, after that put the microwave safe bowl in Microwave and then (continued)
press start. When beep, stir well and after that put the microwave
safe bowl and cook. Serve hot.
10 400-500 gm Arvi (peeled) – 400 gm, Curd – ½ cup, Ginger
Tandoori Arvi Garlic Paste, Dhaniya Powder, Cumin Powder,
Red Chili Powder, Kasoori Methi, Salt & Oil – As
per your tasteRecommendations
Instructions
Take peeled Arvi, add curd ginger garlic paste and other spices
and salt mix them well and put on high rack and cook. When
beeps, turn the Arvi and cook. Serve hot.
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3 300-400 gm Rava Suji (Semolina) – one cup or 100 gm, Oil – 6 300 gm Chopped Mix Veg (Carrot, Cabbage, Capsicum)
Upma 2 tbsp, Mustered, Cumin – 2 tsp, Urad Dal (Black Hot and Sour – 1 cup, Chopped Ginger – 1 tbsp, Chopped
Gram) – ½ tsp, Green Chilies – 2 nos, Curry Soup Garlic – 1 tbsp, Con Flower – 2 tbsp, Oil / Butter
Leaves – 7 to 8, Water – 200 ml, Sugar & Salt – – 2 tbsp, Water – 200 ml, Chili Sauce, Soya
as per your taste, Lemon Juice – 1 tsp Sauce, Vinegar, Salt, Sugar – As per your test
Instructions Instructions
In microwave safe bowl put oil, muster seeds, cumin, black gram, In microwave safe glass bowl add oil and mix veg., ginger, garlic.
green chilies, curry leaves, and rava suji/semolina. After that put After that put the bowl in microwave and cook. When beeps,
the microwave safe bowl in microwave and then press start. When grind and strain the whole and add water, chili sauce, soya
beeps, add water, sugar and salt to taste, lemon juice, mix well sauce, vinegar, salt, sugar as your requirement & mix well, bowl in
and keep inside. And then put the bowl in microwave and cook microwave and cook again.
again. Garnish with coriander and bhujiya. 7 8 Idly Instant Idly Mix – 2 cups, Curd – 1 cup, Ginger
4 300-400 gm Daliya – 100 gm, Sugar – 75 gm, Milk + Water Idli Garlic Chili Paste and Salt – As per your taste,
Daliya (equal) – 200 ml, Ghee – 1 tbsp, Cardamom Water – As required
Powder, Kishmish and Cashew Nuts – As per Instructions
your taste Mix all the ingredients and make a batter, pour this batter to
Instructions greased microwave and cook. Serve hot with Chutney & Sambhar.
Soaked daliya for 1 hr. Drained water & keep it side, microwave 8 200 gm Mix Veg (Cauliflower, Carrot, Capsicum Muter
safe bowl a daliya & ghee and then cook. When beeps, add milk, Steamed Veg. Corn, French Beans) – 200 gm (Cut in small
water, sugar mix well, cover it and cook again. When beeps, add pieces), Sugar, Pepper Powder, Salt – As per
cardamom powder, kishmish and cashew nuts mix well. your taste, Water – 3 cup
5 200 gm Mix Veg – 200 gm (Carrot, Muter, Corn, Instructions
Chili Honey Cornflower, French Beans etc – Cut small In microwave safe glass bowl take mix veg. and water, after that
Veg. pieces), Honey – 2 tbsp, Salt, Lemon Juice, put the bowl in microwave and cook. When beeps, drain water in
Pepper Powder – As per your test, Water – As another bowl take veg., sugar, peper powder, salt mix well and
required serve hot.
Instructions 9 300-350 gm Atta – 2 cup, Ghee – 100 gm, Powder Sugar –
In microwave safe bowl take vegetable and cook. When beeps, Atta Ladoo 75 gm, Cardamom Powder – 1 tbsp, Almonds
drain water add honey, salt, lemon juice, pepper powder mix well (Chopped) – ¼ cup
and cook again. Instructions
In microwave safe glass bowl add Atta and ghee and mix well
and cook. When beeps, stir well and cook again. When cool and
cardamom powder, sugar powder, mix well and make Ladoo.
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10 300-400 gm Moong dal – 150 gm, Onion (chopped) – 2 nos, 3 200-250 gm Soaked Chana – 100 gm, Water – 250 ml, Boiled
Sukhi Moong Water – 1 cup, Ginger Garlic Paste, Salt, Chana Chat Potato – 1 No, Ginger paste – 1 tbsp, Green
Dal Turmeric Powder, Chili Garam Masala, Coriander Chili Paste – 1 tbsp, Oil – 1 tbsp, Salt, Red Chili
Powder, Cumin Powder & Pepper Powder Powder, Pepper, Garam Masala, Chat Masala
Instructions and Lemon Juice – As per taste, Muster Seeds,
04 OVEN USE
In microwave safe glass bowl take oil onion and ginger-garlic paste Cumin, and Asafetida – For tempering
and cook. When beeps, add moong dal and all other ingredients Instructions
along with water and cook again. In bowl take water and soaked chana, after that put the bowl in
microwave then start cooking. When beeps drain the remaining
USING THE KID’S NUTRITION SETTINGS water. In another microwave safe bowl take muster seeds, cumin,
The following table presents the various Kid’s Nutrition Programmes and appropriate asafetida, oil, green chili paste and ginger paste and after that put
instructions. the microwave safe bowl in microwave and cook. When beeps
add boiled chana, boiled potato, salt, garam masala, chat, masala,
Code/Food Serving Size Ingredients lemon juice and mix well.
1 200-250 gm Pasta – 200 gm, Oil – 1 tbsp, Grated Cheese – 4 200-250 gm Suji – 150 gm, Ghee – 4 tbsp, Sugar – ¾ cup,
Veg. Pasta 3 tbsp, Pizza Pasta Sauce Spring Onion Water Suji Halwa Water – 3 cup, Dry Fruit, Cardamom Powder –
– As per your taste, Salt – As required As per your test
In microwave safe bowl add pasta and water and cook. When In microwave safe glass bowl take suji & ghee and cook. When
beeps, strain pasta and mix the pasta with all the ingredients and beeps, add water, sugar, dry fruit & cardamom powder mix well
cook again. Serve hot. and cook again.
2 150-300 gm Noodles – 0.3 kg, Oil – 3 tbsp, Vinegar – 1 tbsp, 5 200-250 gm Pizza Base – 100 gm, Pizza Toping – 3 tbsp,
Noodles Soya Sauce – 1 tbsp, Chili Sauce – 1 tbsp, Mix Chicken Pizza Boiled Chicken (Shredded) – ½ cup, Grated
vegetables – 1 cup (Cabbage, Carrot, Capsicum, Cheese – ½ cup, Flakes, Oregano – As per your
French, Beans, etc) taste
In microwave safe bowl take noodles, water, oil and salt and put Preheat the 200 °C Convection using the fast preheat button.
the bowl in microwave and cook. When beeps, strain noodles When beeps, add pizza toping boiled chicken and cheese on pizza
and pour cold water over it. In the bowl put some oil and finally base, and after that put on lower rack and then press start. Serve
chopped vegetables, add vinegar, soya sauce, chili sauce, MSG with oregano and chili flakes on top.
salt and paper to taste and ¼ cup water and After that put the (continued)
bowl in microwave and cook again. Add noodles and mix well.
English - 25

6 200-250 gm Sweet Corn – 300 gm, Water – 100 ml, Salt, 9 200-250 gm Pasta (Penne) – 150 gm, Hot Water – 400 ml,
Corn Chat Sugar, Butter, Chat Masala, Pepper Powder – As Pasta Salad Butter – 4 tbsp, Spring Onion (chopped) –
required 4 tbsp, Garlic (Chopped) – 6 tbsp, Tomato Sauce
Instructions – 6 tbsp, Salt, Sugar, Pepper & Oregano – As
In microwave safe glass bowl take sweet corn with water and start per your taste, White Sauce – ½ cup, Cheese
cooking. When beeps, drain water and add salt, sugar, butter, chat – ¼ cup
masala and pepper powder mix well and serve hot. Instructions
7 200-250 gm Boiled Vegetables (Potato, Cauliflower Carrots, In microwave safe bowl take pasta with hot water. After that put
Veg. Cutlet Green Peas) – 200 gm, Corn flour – 2 tbsp, the bowl in microwave and start cooking. When beeps, drain water
Bread Crumbs – 1 cup, Ginger Garlic Paste from it. In bowl add all the ingredients with boiled pasta, mix well
– 2 tbsp, Chili Paste – 2 tbsp, Garam Masala – and after that put the bowl in microwave and cook again.
1 tbsp, Lemon Juice, Salt, Sugar – As per your 10 200-250 gm Maggie – 200 gm, Water – 400 ml, Maggie
taste. Maggie Masala – 1 packet, Salt – As per your taste
In a bowl take mix vegetables, boiled potato, bread crumbs and all In microwave safe bowl take maggie with water and maggie
the other ingredients except oil and mix well and smash properly. masala. After that put the bowl in microwave and start cooking.
Make cutlets. Put them on a metal tray and put some oil around
the cutlets. Keep this on high rack and start cook. When it gives a USING THE VEGGIE SETTINGS
beep, remove and turn them over. Put it in a microwave and keep The following table presents the various Veggie Programmes and appropriate
this on high rack and cook again. When it gives a beep remove instructions.
and garnish with coriander.
8 200-250 gm Macaroni – 150 gm, Hot Water – 400 ml, Butter Code/Food Serving Size Ingredients
Macaroni – 4 tbsp, Spring Onion (chopped) – 4 tbsp, Garlic 1 400-500 gm Vegetables (Potato, Cauliflower, Capsicum,
(Chopped) – 6 tbsp, Mushrooms (Chopped) Pav. Bhaji Green Peas, Carrot, Beans etc) – 300 gm,
– 6 Nos, Tomato Sauce – 6 tbsp, Chili Sauce – Oil – 3 tbsp, Onion (Chopped) – 2 nos, Tomato
4 tbsp, Salt, Sugar, Pepper & Oregano – As per (Chopped) – 2 Nos, Pav Bhaji Masala, Ginger
your taste Garlic Paste, Red Chili Powder, Salt, Lemon
Instructions juice, Butter, Hara Dhaniya, Water – As per your
In microwave safe bowl take macaroni with hot water. After that taste.
put the microwave safe bowl and start cook. When beeps, drain Instructions
water from it. In bowl add all the ingredients with boiled macaroni In microwave safe take all the vegetables, after that put the bowl
mix well and after that put the bowl in microwave and cook again. in microwave and start to cook. When beeps, in another bowl
add oil, ginger garlic paste, chopped onion, chopped tomato, mix
well and add masala, lemon juice, smashed vegetables, salt, pav
bhaji masala and water as required. Mix well and that put bowl in
microwave and cook again.
English - 26

2 400-500 gm Boiled Mutter – 100 gm, Paneer – 200 gm, 5 150-200 gm Aloo (Boiled) – 2 nos, Methi – 1 bunch, Green
Mutter Paneer Onions (paste) – 2 no, Tomato (puree) – 2 no, Aloo Methi Chilies – 2 to 3 nos, Oil – 2 tbsp, Salt, Turmeric,
Garlic Ginger Paste – 1 tsp, Oil – 2 tbsp, Red Musters Seeds, Cumin – As required
Chili Powder, Garam Masala Instructions
Instructions In microwave safe bowl take oil, muster, cumin, green chilies. After
04 OVEN USE
In microwave safe bowl add oil, onions and ginger garlic paste and that put the microwave safe bowl in microwave and start to cook.
put the bowl in microwave and start cooking. When beeps, add When beeps, add methi leaves, turmeric and salt mix well and after
tomato puree, cream, and all masala except, salt and sugar boiled that put the bowl in microwave and cook again. After the cooking,
mutter, paneer salt and sugar and put the bowl in microwave and add boiled aloo mix well.
cook again. 6 400-500 gm Ghee – 2 tbsp, Gram Flour – 3 tbsp, Curd –
3 300-400 gm Cut Potatoes – 200 gm, Cut Cauliflower – Kadhi Pakoda 200 gm, Water – 300 ml, Salt, Sugar, Cumin,
Aloo Gobi 200 gm, Cut Tomatoes – 100 gm, Oil – 2 tbsp, Green Chili, Ginger, Curry Leaves – As per your
Turmeric Powder, Coriander Powder, Red Chili taste, Gram flour for Pakoda – 100 gm, Red Chili
Powder, Cumin Seeds, Salt, Garam Masala, Powder, Turmeric, Ajwain & Salt – As per your taste
Water – As per your taste, Fresh Cream, Salt, Instructions
Turmeric, Sugar, Kasoori Methi, Coriander – As In microwave safe glass bowl add ghee, cumin and curry leave
per your taste, Cream – 2 tbsp curd with water add gram flour, sugar, salt, green chili and ginger
Instructions mix it well and start cooking. In another bowl take gram flour. Add
In microwave safe glass bowl take oil, potatoes and cauliflower salt, ajwain, red chili powder, little oil to it and make soft dough
and mix well. Put the bowl in microwave and start cooking. When and make small ball form it. When beeps, add to this ball to Kadhi
beeps, add tomatoes, other ingredients, and water and put in mixture and cook again. Serve hot with rice.
microwave then cook again. 7 400-500 gm Soaked Arhar Dal (Soaked for 1 hr) – 200 gm,
4 300-400 gm Karela (Cut small Pieces) – 8/10, Onion Grind Dal Tadka Water – 300 gm, Oil – 2 tbsp, Cumin – 1 tbsp,
Karela Masala – 2 No, Tomato Puri – 2 No, Ginger, Garlic Pest Green Chilies – 2 to 3 nos, Curry Leaves – 5 to
– 2 Tbsp, Coriander Powder, Cumin Powder, 6 nos, Salt, Coriander, Cumin Powder, Turmeric,
Turmeric Powder, Red chili powder, Garam Asafetida, Kasoori Methi, Lemon Juice – As per
Masala, Salt – As per your test, Oil – 3 tbsp, your taste
Cream – ¼ Cup, Water – ½ Cup Instructions
Instructions In microwave safe bowl take dal. Add water, turmeric and
In microwave safe bowl take oil and add onions and start cooking. asafetida and cover it. After that put the bowl in microwave and
When beeps, add ginger garlic paste, karela pieces and all the start to cook. When beeps, take another bowl and add oil, cumin,
spices and add tomato puree, half cup water, cream and cover it chopped green chilies, curry leaves cooked dal, salt, coriander,
and cook again. Serve hot with rice. cumin powder, kasurimethi, lemon juice, water. After that put the
bowl in microwave and cook again. Garnish with tomato.
(continued)
English - 27

Code/Food Serving Size Ingredients USING THE CAFETERIA SETTINGS
8 400-500 gm Bhindi (Cut into pieces) – 400 gm, Onion The following table presents the various Cafeteria Programmes and appropriate
(Chopped) – 2 Nos, Tomato (Chopped) – 2 Nos, instructions.
Lazeez Bhindi
Ginger Garlic Paste – 2 tbsp, Coriander Powder, Code/Food Serving Size Ingredients
Cumin Powder, Turmeric, Red Chili Powder,
Garam Masala, Salt – As per your taste, Oil – As 1 300-400 gm Plain Flour – 100 gm, Powdered Sugar – 80 gm,
required, Cream – 2 tbsp Brownie Butter – 75 gm, Eggs – 2 no, Chopped Almonds
– 3 tbsp, Baking Powder – 1 tsp, Chocolate
Instructions Essence – 1 tsp, Coco Powder – 3 tbsp
In microwave safe glass bowl take oil, add chopped onion & ginger
garlic paste. After that put the bowl in microwave and start cooking. Instructions
When beeps, add powder masala. Chopped tomato and bhindi, salt Sieve plain flour, baking powder, mix coco powder with ½ cup
and cream and after that put the bowl in microwave and cook again. water. In a bowl beat butter with powder sugar. Add eggs and
essence and beat it well. Add maida and almonds to this mixture
9 400-500 gm Palak Leaves (Spinach) – 300 gm (Boiled & and mix well. Add coco solution to this mixture and mix well. For
Palak Paneer Grinded), Onion (Chopped) – 2 Nos, Tomato spoon dropping consistency add milk or water. Pour this mixture
(Chopped) – 2 Nos, Ginger Garlic Paste – 2 tbsp, in greased metal tin. Preheat the 200 °C Convection using the fast
Paneer – 150 gm, Oil – 3 tbsp, Garam Masala, preheat button. When beeps, put this cake tin in microwave and
Coriander Cumin, Powder, Salt, Fresh Cream – cook.
As per your taste
2 300-400 gm Bread (French) – 3 slices, Butter – 3 tbsp, Garlic
Instructions – 2 tbsp, Grated Cheese – 3 tbsp, Salt, Pepper,
Garlic Bread
In microwave safe glass bowl take oil, add chopped onion & ginger garlic Oregano, Chili Flakes – As per taste
paste. After that put the bowl in microwave and start cooking. When
beeps, add tomato and all the masala, palak paste, paneer and cream. Instructions
Mix it well and after that put the bowl in microwave and cook again. Mix butter, garlic, salt, pepper, oregano and make a paste. Apply
this paste on both sides of the bread and sprinkle grated cheese
10 400-500 gm Mix Vegetables (Yam, Custer Beans, White Ash and chilli flakes. Keep these breads on metal tray on low rack.
Mixed Masala Guard, White Pumpkin, Red Pumpkin, Raw Preheat the 200 °C Convection using the fast preheat button.
Veg. Banana, Carrots) – 400 gm (Peeled and Cut into), When beeps, put this metal tray in microwave and cook.
Fresh coconut – 1 cup (2” pieces), Green Chili –
2 to 3 Nos, Cumin – ½ tsp, Curry Leaves – 7 to
8 Nos, Turmeric – ¼ tsp, Curd – ¼ cup, Coconut
oil – 1 tsp, Salt & Sugar – As per taste
Instructions
Make paste of coconut, green chill and cumin with little water and
keep aside. In microwave safe bowl, take all the vegetables, with
some water and start to cook. When beeps, in another microwave
safe bowl, take coconut oils, curry leaves, turmeric and boiled
vegetables mix well and cook again. After cooking, add curd and
paste of coconut and mix well.
English - 28

3 6 muffin’s Plain Flour – 100 gm, Butter – 75 gm, Powdered 6 450-500 gm Plain Flour – 150 gm, Condensed Milk – 200 gm,
Chocolate Sugar – 75 gm, Eggs – 1 Nos, Baking Powder Marble Cake Butter – 100 gm, Baking Powder – 1 tsp,
Muffin – ½ tsp, Almond Essence – ½ tsp, Almonds, Soda bi carb – ½ tsp, Vanilla Essence – 1 tsp,
Walnuts (As per your taste) Coco Powder – 2 tbsp
04 OVEN USE
Sieve plain flour with baking powder beat butter with sugar, add Sieve plain flour with baking powder and soda, in a bowl beat
eggs. Beet well and add essence, mix maida in it keep on adding butter with milkmaid, Beat well and add essence, mix maida in it
milk and water till the tin is filled to the brim, grease the Muffin tin for spoon dropping consistency add milk and water. Divide the
in with butter and pour the cake mixture in it. Preheat the 200 °C mixture in 2 parts. Add coco powder in one part put the plain
Convection using the fast preheat button. When beeps, keep in batter and coco batter alternately in the tin. Run a spoon through
low rack and cook. the batter only once. Select menu and after that put the microwave
4 200-250 gm Pizza Base – 100 gm, Pizza Toping – 3 tbsp, safe bowl in microwave. Preheat the 200 °C Convection using the
Veg. Pizza Mixed Vegetables (Tomato, capsicum, Onion) – fast preheat button. When beeps, put the tin on lower rack, Put the
1 cup, Grated Cheese – ½ cup, Chili Flakes – As tin in lower rack on microwave and then press start to bake.
per your taste, Oregano – seasoning 7 2 eggs Butter – 1½ tbsp, Brown or White Bread
Instructions Lazeez Paneer – 4 slices, Garlic (5-6 Flakes, crushed and
Preheat the 200 °C convection using the fast preheat button. Toast chopped) – 1 tsp, Leaves of Palak (Spinach
When beeps, add pizza toping mixed vegetable and Cheese on + washed & shredded) – 100 gm, Paneer –
Pizza base, and After that put the pizza in lower and then press 150 gm, Basil or Coriander – 1 tbsp (chopped),
start. Serve with oregano and chili flakes on top. Mozzarella Cheese (grated) – 5 tbsp, Salt &
5 200 gm Gram Flour – 200 gm, Warm Water – 75 ml, Pepper – ¼ tsp, Red Chili Flakes – (As per test)
Dhokla Curd – 3 tbsp, Green Chili-Ginger – 1½ tsp, Fruit Instructions
Salt – 1½ tsp, Salt & Sugar – As per your taste Wash and shred the spinach leaves into thin ribbons. In microwave
Instructions bowl add butter, garlic, spinach and press the start. When beeps,
Grease the microwave safe flat dish, with little oil. Mix gram flour remove and add grated paneer, basil cheese, mozzarella cheese &
curd, sugar, salt, water, ginger, green chili paste, yellow color, mix it well. Spread the mixer on the toast. In a low rack take spread
fruit, and salt together. Pour the mixture in greased dish, then put bread slice at low rack and cook.
the bowl in dhokla maker and then press start. Cut it into pieces, (continued)
garnish with grated coconut and coriander and serve with sauce
or chutney.
English - 29

CONVECTION
The convection mode enables you to cook food in the same way as in a traditional oven.
Code/Food Serving Size Ingredients
The microwave mode is not used. You can set the temperature, as required, in a range
8 200-250 gm Plain Flour – 100 gm, Grated Cheese – 25 gm, varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.
Cheese Straw Butter – 50 gm, Baking Powder – 1/8 tsp, • Always use oven gloves when touching the recipients in the oven, as they will be
Pepper Powder – ¼ tsp, Chili Powder – ½ tsp, very hot.
Salt – ¼ tsp, Water – As required • You can get better cooking and browning, if you use the low rack.
Instructions Open the door and place the recipient on the low rack and set on turntable.
Sieve plain flour with baking powder, chili powder and pepper. In
a bowl add butter, maida, and cheese and rub with fingertips till it 1. Press the Convection button.
resembles like bread crump’s, add little water to make soft dough Result: The following indications are displayed:
in thin roti and cut into small pieces, Twist them and put on Metal (convection mode)
tray. Preheat the 200 °C Convection using the fast preheat button. 180 °C (temperature)
When beeps, keep this tray on low rack and cook. Serve cold.
9 300 gm Fish Fillet (Cut in small pieces) – 250 gm, 2. Set the temperature by pressing the Up or Down button.
Fish Cutlet Boiled Potato – 2 no, Bread crumbs – 1 cup, (Temperature : 200 °C, 180 °C, 160 °C, 140 °C, 100 °C, 40 °C)
Oil – 2 tbsp, Chili Powder, Turmeric, Ginger- • If don't set the temperature within 5 seconds,
Garlic Paste, Salt – As per your taste, Garam Automatically changes to the cooking time setting stage.
Masala Powder – 1 tbsp, Coriander – 2 tbsp 3. Press the Select button.
Instructions
In a bowl take fish fillet and all the other ingredients except oil and
mix well. Make cutlets. Put them on a metal tray; put some oil
around the cutlets. Keep this on high rack and cook. When beeps, 4. Set the cooking time by pressing the Up or Down button.
remove and turn them over. Put it in a microwave and cook. When (If you want to preheat the oven, omit this step.)
it gives a beep remove and garnish with coriander.
10 2 eggs Eggs – 2 Nos, Chopped Onions – ¼ cup, 5. Press the START button.
Omelet Chopped Tomatoes – ¼ cup, Chopped Green Result: Cooking starts.
Chili – 1 Nos, Chopped Coriander – 1 tbsp, Milk • When cooking has finished, the oven will
– 2 tbsp, Salt and Pepper – As per your taste beep and flash “End” 4 times. The oven
Instructions will then beep one time per minute.
Beat the eggs and add chopped onions, tomatoes, green chilies,
coriander, salt, pepper and milk and mix well. Apply some oil to
microwave safe flat dish and add egg mixture and cook. When
beeps, turn and cook. Stand for 1 minute.
English - 30

GRILLING COMBINING MICROWAVE AND GRILL
The grill enables you to heat and brown food quickly, without using microwaves. You can also combine microwave cooking with the grill, to cook quickly and brown at the
• Always use oven gloves when touching the recipients in the oven, as they will be same time.
very hot. ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
• You can get better cooking and grilling results, if you use the high rack. are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
1. Open the door and place the food on the rack.
04 OVEN USE
very hot.
You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type of food to be cooked.
Place the rack on the turntable. Close the door.
2. Press the Grill button.
Result: The following indications are displayed: 1. Press the MW+Grill button.
(grill mode) Result: The following indications are displayed:
• You cannot set the temperature of the grill. (microwave & grill combi mode)
3. Set the grilling time by pressing the Up or Down button. 600 W (output power)
• The maximum grilling time is 60 minutes. 2. Select the appropriate power level by pressing the Up
or Down button until the corresponding output power is
4. Press the START button. displayed (600, 450, 300 W). At that time, press the Select
Result: Grilling starts. button to set the power level.
• When cooking has finished, the oven will • You cannot set the temperature of the grill.
beep and flash “End” 4 times. The oven • If don't set the power level within 5 seconds,
will then beep one time per minute. Automatically changes to the cooking time setting stage.
3. Set the cooking time by pressing the Up or Down button.
CHOOSING THE ACCESSORIES • The maximum cooking time is 60 minutes.
Traditional convection cooking does require cookware. You
should, however, use only cookware that you would use in your 4. Press the START button.
normal oven. Result:
Microwave-safe containers are not usually suitable for • Combination cooking starts.
convection cooking; don’t use plastic containers, dishes, paper • When cooking has finished, the oven will
cups, towels, etc. beep and flash “End” 4 times. The oven
If you wish to select a combined cooking mode (microwave and grill or convection), use
only recipients that are microwave-safe and oven-proof.
For further details on suitable cookware and utensils, refer to the Cookware Guide
on page 34-35.
English - 31

COMBINING MICROWAVE AND CONVECTION
Combination cooking uses both microwave energy and convection heating. No
4. Set the cooking time by pressing the Up or Down button.
preheating is required as the microwave energy is immediately available.
• The maximum cooking time is 60 minutes.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes 5. Press the START button.
• Egg and cheese dishes Result:
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes • Combination cooking starts.
are ideal as they allow the microwaves to penetrate the food evenly. • The oven is heated to the required
ALWAYS use oven gloves when touching the dishes in the oven, as they will be very temperature and then microwave
hot. cooking continues until the cooking time
You can get better cooking and browning, if you use the low rack. is over.
• When cooking has finished, the oven will
Open the door. Place the food on the turntable or on the low rack which should then be
beep and flash “End” 4 times. The oven
placed on the turntable. Close the door.
1. Press the MW+Conv. button.
Result: The following indications are displayed:
(convection & microwave combi mode)
600 W (output power)
2. Select the appropriate power level by pressing the Up
or Down button until the corresponding output power is
displayed (600, 450, 300, 180, 100 W). At that time, press
the Select button to set the power level.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
(Default: 600 W)
3. Select the appropriate temperature by pressing the Up or
Down button.
(Temperature : 200 °C, 180 °C, 160 °C, 140 °C, 100 °C, 40 °C).
At that time, press the Select button to set the temperature.
• If don't set the temperature within 5 seconds,
Automatically changes to the cooking time setting stage.
(Default: 180 °C)
English - 32

MULTISTAGE COOKING
Your microwave oven can be programmed to cook food in up to three stages (the
7. Press the Grill button.
Convection, Microwave+Convection and Fast Preheat mode can not be used in
Multistage cooking).
Example: ou wish to Power defrost food and cook it without having to reset the oven
Y
after each stage. You can thus defrost and cook a 1500 g chicken in three 8. Set the grilling time by pressing the Up or Down button.
04 OVEN USE
stages:
• Defrosting
• Microwave cooking for 25 minutes 9. Press the START button.
• Grill for 10 minutes Result: Cooking starts.
When cooking has finished, the oven will beep
Defrosting must be the first stage. Combination and Grill can only be used once
and flash “End” 4 times. The oven will then beep
during the remaining two stages, However microwave can be used twice(at two
one time per minute.
different power levels).
1. Press the Power Defrost button.
2. Select the type of food that you are cooking by pressing

the Up or Down button. Refer to the table on page 18 for a
description of the various pre-programmed settings. At that
time, press the Select button to select the type of food.
button.
4. Press the Microwave button.
5. Press the Up or Down button until the appropriate power

level is displayed. At that time, press the Select button to
set the power level.
6. Set the Cooking time by pressing the Up or Down button.
English - 33

SWITCHING THE BEEPER OFF
You can switch the beeper off whenever you want.
cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate the food,
1. Press the START and STOP/ECO buttons at the same time without being reflected or absorbed by the dish used.
(about one second). Care must therefore be taken when choosing the cookware. If the cookware is marked
Result: The oven does not beep to indicate the end of a microwave-safe, you do not need to worry.
function. The following table lists various types of cookware and indicates whether and how they
• The following indication is displayed. should be used in a microwave oven.
Microwave-
Cookware Comments
safe
2. To switch the beeper back on, press the START and STOP/ Aluminum foil ✓✗ Can be used in small quantities to protect
ECO buttons again at the same time (about one second). areas against overcooking. Arcing can occur
Result: The oven operates normally. if the foil is too close to the oven wall or if
• The following indication is displayed. too much foil is used.
Browning plate ✓ Do not preheat for more than eight minutes.
China and ✓ Porcelain, pottery, glazed earthenware
earthenware and bone china are usually suitable, unless
decorated with a metal trim.
SAFETY-LOCKING YOUR MICROWAVE OVEN Disposable ✓ Some frozen foods are packaged in these
Your microwave oven is fitted with a special Child Safety programme, which enables polyester dishes.
the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it cardboard dishes
accidentally.
Fast-food
The oven can be locked at any time.
packaging
1. Press the STOP/ECO and Select buttons at the same • Polystyrene cups ✓ Can be used to warm food. Overheating
time(about three second). containers may cause the polystyrene to melt.
Result: The oven is locked (no functions can be • Paper bags or ✗ May catch fire.
selected). newspaper
• The display shows “L”.
• Recycled paper or ✗ May cause arcing.
metal trims
2. To unlock the oven, press the STOP/ECO and Select

buttons again at the same time (about three second).
Result: The oven can be used normally.
English - 34

cooking guide
Microwave- MICROWAVES
Cookware Comments
safe
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and
Glassware sugar content.
• Oven-to-table ✓ Can be used, unless decorated with a metal The microwaves cause the molecules in the food to move rapidly. The rapid movement of
05 COOKWARE GUIDE
ware trim. these molecules creates friction and the resulting heat cooks the food.
• Fine glassware ✓ Can be used to warm foods or liquids.
Delicate glass may break or crack if heated COOKING
suddenly. Cookware for microwave cooking:
• Glass jars ✓ Must remove the lid. Suitable for warming Cookware must allow microwave energy to pass through it for maximum efficiency.
only. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
Metal they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
• Dishes May cause arcing or fire. wood. So food must never be cooked in metal containers.
✗
• Freezer bag twist ✗ Food suitable for microwave cooking:
ties Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
Paper
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
• Plates, cups, ✓ For short cooking times and warming. Also Generally speaking, microwave cooking is ideal for any food that would normally be
napkins and to absorb excess moisture. prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
Kitchen paper techniques and hints).
• Recycled paper ✗ May cause arcing. Covering during cooking
Plastic To cover the food during cooking is very important, as the evaporated water rises as
• Containers ✓ Particularly if heat-resistant thermoplastic. steam and contributes to cooking process. Food can be covered in different ways: e.g.
Some other plastics may warp or discolour with a ceramic plate, plastic cover or microwave suitable cling film.
at high temperatures. Do not use Melamine Standing times
plastic. After cooking is over food the standing time is important to allow the temperature to even
• Cling film ✓ Can be used to retain moisture. Should not out within the food.
touch the food. Take care when removing
the film as hot steam will escape.
• Freezer bags ✓✗ Only if boilable or oven-proof. Should not be
airtight. Prick with a fork, if necessary.
Wax or grease- ✓ Can be used to retain moisture and prevent
proof paper spattering.
✓ : Recommended ✓✗ : Use Caution ✗ : Unsafe

English - 35

Cooking guide for frozen vegetables Cooking guide for rice and pasta
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during
Continue cooking to get the result you prefer. cooking. Cook covered.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. After the cooking time is over, stir before standing time and salt or add
Cover during standing time. herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time
Food Serving Size Power Time (min.) is finished.
Spinach 150 g 600 W 5-6 Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
Instructions well. Cook uncovered.
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes. Stir occasionally during and after cooking. Cover during standing time
Broccoli 300 g 600 W 9-10 and drain thoroughly afterwards.
Instructions Food Serving Size Power Time (min.)
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
White Rice 250 g 800 W 16-18
Peas 300 g 600 W 7-8 (Parboiled) Instructions
Instructions Add 500 ml cold water. Stand for 5 minutes.
Brown Rice 250 g 800 W 21-23
Green Beans 300 g 600 W 8-9 (Parboiled) Instructions
Instructions Add 500 ml cold water. Stand for 5 minutes.
Mixed Rice 250 g 800 W 17-19
Mixed 300 g 600 W 7½-8½ (Rice + Wild Rice) Instructions
Vegetables Instructions Add 500 ml cold water. Stand for 5 minutes.
(Carrots/Peas/ Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Mixed Corn 250 g 800 W 12-14
Corn)
(Rice + Grain) Instructions
Mixed 300 g 600 W 8-9 Add 500 ml cold water. Stand for 2 minutes.
Vegetables Instructions
Pasta 250 g 800 W 10-12
(Chinese Style) Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
English - 36

Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
Food Serving Size Power Time (min.)
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you Leeks 250 g 800 W 4½-5
prefer. Stir once during and once after cooking. Add salt, herbs or butter after Instructions
cooking. Cover during a standing time of 3 minutes. Cut leeks into thick slices. Stand for 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The smaller they are
06 COOKING GUIDE
Mushrooms 125 g 1½-2
cut, the quicker they will cook. 800 W
250 g 3-3½
Food Serving Size Power Time (min.) Instructions
Prepare small whole or sliced mushrooms. Do not add any
Broccoli 250 g 4-5 water. Sprinkle with lemon juice. Spice with salt and pepper.
800 W
500 g 7-8 Drain before serving. Stand for 3 minutes.
Instructions
Onions 250 g 800 W 5½-6
Prepare even sized florets. Arrange the stems to the centre.
Instructions
Stand for 3 minutes.
Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
Brussels Sprouts 250 g 800 W 6-7 Stand for 3 minutes.
Instructions Pepper 250 g 800 W 4½-5
Add 60-75 ml (5-6 tbsp.) water. Stand for 3 minutes.
Instructions
Carrots 250 g 800 W 4½-5 Cut pepper into small slices. Stand for 3 minutes.
Instructions Potatoes 250 g 4-5
Cut carrots into even sized slices. Stand for 3 minutes. 800 W
500 g 7½-8½
Cauliflower 250 g 5-6 Instructions
800 W
500 g 8-9 Weigh the peeled potatoes and cut them into similar sized
Instructions halves or quarters. Stand for 3 minutes.
Prepare even sized florets. Cut big florets into halves. Arrange Turnip Cabbage 250 g 800 W 5½-6
stems to the centre. Stand for 3 minutes.
Instructions
Courgettes 250 g 800 W 3-4 Cut turnip cabbage into small cubes. Stand for 3 minutes.
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob
of butter. Cook until just tender. Stand for 3 minutes.
Egg Plants 250 g 800 W 3½-4
Instructions
Cut egg plants into small slices and sprinkle with 1 tablespoon
lemon juice. Stand for 3 minutes.
English - 37

REHEATING REHEATING BABY FOOD
Your microwave oven will reheat food in a fraction of the time that conventional ovens BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after
hobs normally take. reheating!
Use the power levels and reheating times in the following chart as a guide. The times in Let stand for 2-3 minutes before serving. Stir again and check the temperature.
the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled Recommended serving temperature: between 30-40 °C.
food with a temperature of about +5 to +7 °C. BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a
Arranging and covering baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before
Avoid reheating large items such as joint of meat – they tend to overcook and dry out standing time and again before serving ! Always carefully check the temperature of baby
before the centre is piping hot. Reheating small pieces will be more successful. milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.
Power levels and stirring REMARK:
Some foods can be reheated using 800 W power while others should be reheated using
Baby food particularly needs to be checked carefully before serving to prevent burns.
600 W, 450 W or even 300 W.
Use the power levels and times in the next table as a guide lines for reheating.
Check the tables for guidance. In general, it is better to reheat food using a lower power
level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly Reheating baby food and milk
(mince pies, for example).
Use the power levels and times in this table as guide lines for reheating.
Stir well or turn food over during reheating for best results. When possible, stir again
before serving. Food Serving Size Power Time
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
Baby Food 190 g 600 W 30 sec.
of liquids and possible scalding, stir before, during and after heating. Keep them in the
(Vegetables + Instructions
microwave oven during standing time. We recommend putting a plastic spoon or glass
Meat) Empty into ceramic deep plate. Cook covered. Stir after cooking
stick into the liquids. Avoid overheating (and therefore spoiling) the food.
time. Before serving, stir well and check the temperature
It is preferable to underestimate cooking time and add extra heating time, if necessary.
carefully. Stand for 2-3 minutes.
Heating and standing times
Baby Porridge 190 g 600 W 20 sec.
When reheating food for the first time, it is helpful to make a note of the time taken – for
future reference.
(Grain + Milk + Instructions
Always make sure that the reheated food is piping hot throughout. Fruit) Empty into ceramic deep plate. Cook covered. Stir after cooking
Allow food to stand for a short time after reheating - to let the temperature even out. time. Before serving, stir well and check the temperature
The recommended standing time after reheating is 2-4 minutes, unless another time is carefully. Stand for 2-3 minutes.
recommended in the chart. Baby Milk 100 ml 30-40 sec.
Take particular care when heating liquids and baby food. See also the chapter with the 200 ml 300 W 1 min. to 1 min.
safety precautions. 10 sec.
Instructions
REHEATING LIQUIDS
Stir or shake well and pour into a sterilized glass bottle. Place
Always allow a standing time of at least 20 seconds after the oven has been switched off into the centre of turn-table. Cook uncovered. Shake well and
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir stand for at least 3 minutes. Before serving, shake well and
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon check the temperature carefully. Stand for 2-3 minutes.
or glass stick into the beverages and stir before, during and after heating.
English - 38

Reheating Liquids and Food MANUAL DEFROSTING
Use the power levels and times in this table as a guide lines for reheating. Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
Food Serving Size Power Time (min.) frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Drinks (Coffee, 150 ml (1 cup) 1-1½
800 W Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
Tea and Water) 250 ml (1 mug) 2-2½
take it out of any wrapping to allow thawed liquid to drain away.
Instructions
06 COOKING GUIDE
Pour into cup and reheat uncovered. Put cup/ mug in the centre Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
of turntable. Keep in microwave oven during standing time and remove any giblets as soon as possible.
stir well. Stand for 1-2 minutes. Check the food occasionally to make sure that it does not feel warm.
Soup (Chilled) 250-350 g 800 W 3-4 If smaller and thinner parts of the frozen food start to warm up, they can be shield by
Instructions wrapping very small strips of aluminium foil around them during defrosting.
Pour into a deep ceramic plate or deep ceramic bowl. Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
Cover with plastic lid. for 20 minutes before continuing.
Stir well after reheating. Stir again before serving.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
Stand for 2-3 minutes.
time for complete defrosting will vary depending on the quantity defrosted. Please refer to
Stew (Chilled) 350 g 600 W 4½-5½ the table below.
Instructions Hint : Flat food defrosts better than thick and smaller quantities need less time
Put stew in a deep ceramic plate. Cover with plastic lid. than bigger ones. Remember this hint while freezing and defrosting food.
Stir occasionally during reheating and again before standing and
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following
serving. Stand for 2-3 minutes.
table as a guide.
Pasta with 350 g 600 W 4-5
Sauce (Chilled) Instructions Food Serving Size Power Time (min.)
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Meat
Cover with microwave cling film. Stir before serving.
Minced Meat 250 g 180 W 5-6½
Stand for 3 minutes. 500 g 10-12
Filled Pasta with 350 g 600 W 5-6
Sauce (Chilled) Instructions Pork Steaks 250 g 180 W 5-7
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Instructions
Cover with plastic lid. Stir occasionally during reheating and Place the meat on a flat ceramic plate. Shield thinner edges
again before standing and serving. Stand for 3 minutes. with aluminium foil. Turn over after half of defrosting time!
Stand for 15-30 minutes.
Plated Meal 350 g 600 W 5½-6½
(Chilled) 6½-7½ (continued)
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Stand for 3 minutes.
English - 39

GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates while
Food Serving Size Power Time (min.) the door is closed and the turntable is rotating. The turntable’s rotation makes the food
Poultry brown more evenly. Preheating the grill for 3-4 minutes will make the food brown more
Chicken Pieces 500 g (2 pcs) 180 W 12-14 quickly.
Cookware for grilling:
Whole Chicken 1200 g 180 W 28-32 Should be flameproof and may include metal. Do not use any type of plastic cookware,
Instructions as it can melt.
First, put chicken pieces first skin-side down, whole chicken Food suitable for grilling:
first breast-side-down on a flat ceramic plate. Shield the Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
thinner parts like wings and ends with aluminium foil. Turn sandwiches and all kinds of toast with toppings.
over after half of defrosting time! Stand for 15-60 minutes. Important remark:
Fish Please remember that food must be placed on the high rack, unless another instruction
is recommended.
Fish Fillets 200 g 180 W 5-7
400 g 10-12 MICROWAVE + GRILL
Instructions This cooking mode combines the radiant heat that is coming from the grill with the speed
Put frozen fish in the middle of a flat ceramic plate. Arrange of microwave cooking. It operates only while the door is closed and the turntable is
the thinner parts under the thicker parts. Shield narrow ends rotating. Due to the rotation of the turntable, the food browns evenly. Three combination
modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W + Grill.
with aluminium foil. Turn over after half of defrosting time!
Stand for 5-25 minutes. Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
Fruits flameproof. Do not use metal cookware with combination mode. Do not use any type of
Berries 300 g 180 W 5-7 plastic cookware, as it can melt.
Instructions Food suitable for microwave + grill cooking:
Distribute fruits on a flat, round glass dish (with a large Food suitable for combination mode cooking include all kinds of cooked food which
diameter). Stand for 5-10 minutes. need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
Bread portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
Bread Rolls (Each 2 pcs 180 W 1-1½ over half way through cooking). Please refer to the grill table for further details.
about 50 g) 4 pcs 2½-3 Important remark:
The food should be placed on the high rack, unless another instruction is recommended.
Toast/Sandwich 250 g 180 W 4-4½ Otherwise it has to be placed directly on the turntable. Please refer to the instructions in
the following chart.
German Bread 500 g 180 W 8-10
The food must be turned over, if it is to be browned on both sides.
(Wheat + Rye Flour) Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper
in the middle of turntable. Turn over after half of defrosting
time! Stand for 5-20 minutes.
English - 40

Grill Guide for fresh food
Preheat the grill with the grill-function for 3-4 minutes. Serving
Use the power levels and times in this table as guide lines for grilling. Fresh Food Power 1 step (min.) 2 step (min.)
Size
Use oven gloves when taking out.
Baked Apples 2 apples 300 W + Grill 7-8 -
Serving (ca.400 g)
Fresh Food Power 1 step (min.) 2 step (min.)
Size Instructions
06 COOKING GUIDE
Toast Slices 4 pcs Grill only 2-3 2-3 Brush the lamb chops with oil and spices. Lay them in a circle on
(each 25 g) the rack. After grilling stand for 2-3 minutes.
Instructions Chicken Pieces 500 g (2 pcs) 300 W + Grill 12-14 10-13
Put the toast slices side by side on the rack. Instructions
Grilled 400 g (2 pcs) 300 W + Grill 5-6 - Brush chicken pieces with oil and spices. Put them in a circle on
Tomatoes Instructions the high rack. After grilling stand for 2-3 minutes
Cut tomatoes into halves. Put some cheese on top. Arrange in a Roast Fish 400-500 g 300 W + Grill 5-7 5½-6½
circle in a flat glass pyrex dish. Place it on the high rack. Instructions
Stand for 2-3 minutes. Brush skin of whole fish with oil and add herbs and spices. Put
Tomato- 4 pcs (300 g) 300 W + Grill 6-7 - two fishes side by side (head to tail) on the high rack. After grilling
Cheese Toast Instructions stand for 2-3 minutes.
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
Toast Hawaii 4 pcs (500 g) 300 W + Grill 5-6 -
(Ham, Instructions
Pineapple, Toast the bread slices first. Put the toast with topping on the high
Cheese Slices) rack. Stand for 2-3 minutes.
Baked Potatoes 500 g 600 W + Grill 8-10 -
Instructions
Cut potatoes into halves. Put them in a circle on the high rack
with the cut side to the grill.
Gratin Potatoes/ 450 g 450 W + Grill 10-12 -
Vegetables Instructions
(Chilled) Put the fresh gratin into a small glass pyrex dish. Put the dish on
the high rack. After cooking stand for 2-3 minutes.
English - 41

CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
1 step 2 step
Fresh food Serving Size Power
(min.) (min.)
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would Pasta
normally use in a traditional convection oven – can be used.
Frozen Lasagne 400 g 1 step: 450 W + 200 °C 22-25 3-5
Food suitable for convection cooking: 2 step: Only grill
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés. Instructions
Put into a suitable sized glass pyrex dish or leave in the original
MICROWAVES +CONVECTION packaging (take care that this is suitable for microwaves and oven
heat). Put frozen lasagne on the low rack. After cooking stand for
This mode combines the microwave energy with the hot air and is therefore reducing the 2-3 minutes.
cooking time while giving the food a brown and crispy surface. Cooking with convection
is the traditional and well known method of cooking food in an oven with hot air circulated Meat
by a fan on the back-wall. Roast Lamb 1000-1200 g 600 W + 160 °C 15-20 10-13
Cookware for cooking with microwaves + convection: (Medium) Instructions
Should be able to let the microwaves pass through. Should be ovenproof (like glass, Brush lamb with oil and spice it with pepper, salt and paprika. Put
pottery or china without metal trims); similar to the cookware described under MW + Grill. it on the low rack, first with the fat side down. After cooking wrap
Food suitable for microwave + convection cooking: in aluminium foil and stand for 10–15minutes.
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and Roast Chicken 1000-1300 g 450 W + 200 °C 20-25 18-23
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Instructions
Convection Guide for fresh and frozen food Brush chicken with oil and spices. Put chicken first breast side
Preheat the convection with the auto pre-heat function to the desired temperature. Use down, second side breast side up on the low rack. Stand for
the power levels and times in this table as guide lines for convection cooking. Use oven 5 minutes.
gloves when taking out. Bread
Fresh Bread 4-5 pcs 100 W + 180 °C 9-11 -
1 step 2 step Rolls (250 g)
Fresh food Serving Size Power
(min.) (min.) Instructions
Pizza Put bread rolls in a circle on the low rack. Stand 2-3 minutes.
Frozen Pizza 300-400 g 450 W + 200 °C 11-12 - Garlic Bread 200 g (1 pc) 100 W + 200 °C 10-12 -
(Ready baked) (Chilled, Instructions
Instructions
Place the pizza on the low rack.
Prebaked) Put the chilled baguette on baking paper on the low rack. After
After baking stand for 2-3 minutes. baking stand for 2-3 minutes.
English - 42

TIPS AND TRICKS
1 step 2 step MELTING BUTTER
Fresh food Serving Size Power Put 50g butter into a small deep glass dish. Cover with plastic lid.
(min.) (min.)
Heat for 30-40 seconds using 800 W, until butter is melted.
Cake
Apple Cake 500 g Only 180 °C 40-45 - MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
(Fresh Dough)
06 COOKING GUIDE
Instructions
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Put the fresh dough in a small rectangular black metal baking dish
Stir once or twice during melting. Use oven gloves while taking out!
(length 25 cm). Put the cake on the low rack. After baking stand
for 5-10 minutes. MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Mini Muffins 8 x 30 g Only 180 °C 17-23 -
Heat for 20-30 seconds using 300 W, until honey is melted.
(Fresh Dough) (200-250 g)
Instructions MELTING GELATINE
Fill the fresh dough evenly in paper muffin dishes. Put the dishes Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
on the low rack. After baking stand for 5 minutes. Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Frozen Puff 250-300 g Only 180 °C 23-28 -
Stir after melting.
Pastries, Filled Instructions
Put the pastry snacks on the low rack. COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Frozen Cake 500 g 180 W + 160 °C 12-15 -
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/
Instructions icing is transparent. Stir twice during cooking.
Put the frozen cake directly on the low rack. After defrost and
COOKING JAM
warming stand for 15-20 minutes.
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
Stand on lid for 5 minutes.
COOKING PUDDING/CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for
6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
English - 43

troubleshooting
You may encounter a problem using the oven. In that case, first check the table below Problem Cause Action
and try the suggestions. If a problem persists, or if any information code keeps appearing
on the display, contact a local Samsung service centre. The power turns off The oven has been cooking After cooking for an
during operation. for an extended period of extended period of time, let
CHECKPOINTS time. the oven cool.
If you encounter a problem with the oven, first check the table below and try the The cooling fan is not working. Listen for the sound of the
suggestions. cooling fan.
Trying to operate the oven Put food in the oven.
Problem Cause Action without food inside.
General There is not sufficient There are intake/exhaust
The buttons Foreign matter may be caught Remove the foreign matter ventilation space for the oven. outlets on the front and rear
cannot be pressed between the buttons. and try again. of the oven for ventilation.
properly. For touch models: Moisture is Wipe the moisture from the Keep the gaps specified
on the exterior. exterior. in the product installation
Child lock is activated. Deactivate Child lock. guide.
The time is not Power is not supplied. Make sure power is supplied. Several power plugs are being Designate only one socket to
displayed. used in the same socket. be used for the oven.
The Eco (power-saving) Turn off the Eco function.
function is set. There is no power Power is not supplied. Make sure power is supplied.
The oven does not Power is not supplied. Make sure power is supplied. to the oven.
work. The door is open. Close the door and try again. There is a popping Cooking sealed food or using Do not use sealed containers
sound during a container with a lid may as they may burst during
The door open safety Remove the foreign matter
operation, and the causes popping sounds. cooking due to expansion of
mechanisms are covered in and try again.
oven doesn't work. the contents.
foreign matter.
The oven stops The user has opened the door After turning over the food, The oven exterior There is not sufficient Keep the gaps specified
to turn food over. press the Start button again is too hot during ventilation space for the oven. in the product installation
while in operation.
to start operation. operation. There are intake/exhaust guide.
outlets on the front and rear of
the oven for ventilation.
Objects are on top of the Remove all objects on the
oven. top of the oven.
The door cannot be Food residue is stuck between Clean the oven and then
opened properly. the door and oven interior. open the door.
English - 44

Problem Cause Action Problem Cause Action
The oven does not The oven may not work, too Put one cup of water in a The thaw function The oven may not work, too Put one cup of water in a
heat. much food is being cooked, microwave-safe container does not work. much food is being cooked, microwave-safe container
or improper cookware is being and run the microwave or improper cookware is being and run the microwave
07 TROUBLESHOOTING AND ERROR CODE

used. for 1-2 minutes to check used. for 1-2 minutes to check
whether the water is heated. whether the water is heated.
Reduce the amount of food Reduce the amount of food
and start the function again. and start the function again.
Use a cooking container with Use a cooking container with
a flat bottom. a flat bottom.
Heating is weak or The oven may not work, too Put one cup of water in a The interior light The door has been left open The interior light may
slow. much food is being cooked, microwave-safe container is dim or does not for a long time. automatically turn off when
or improper cookware is being and run the microwave turn on. the Eco function operates.
used. for 1-2 minutes to check Close and reopen the door
whether the water is heated. or press the "Cancel" button.
Reduce the amount of food The interior light is covered by Clean the inside of the oven
and start the function again. foreign matter. and check again.
Use a cooking container with
a flat bottom. A beeping sound If the Auto Cook function After turning over the food,
occurs during is being used, this beeping press the Start button again
The warm function The oven may not work, too Put one cup of water in a cooking. sound means it's time to turn to restart operation.
does not work. much food is being cooked, microwave-safe container over the food during thawing.
or improper cookware is being and run the microwave
used. for 1-2 minutes to check The oven is not The oven is installed on an Make sure the oven is installed
whether the water is heated. level. uneven surface. on flat, stable surface.
Reduce the amount of food There are sparks Metal containers are used Do not use metal containers.
and start the function again. during cooking. during the oven/thawing
Use a cooking container with functions.
a flat bottom. When power is The door is not properly Close the door and check
connected, the closed. again.
oven immediately
starts to work.
There is electricity The power or power socket is Make sure the power and
coming from the not properly grounded. power socket are properly
oven. grounded.
(continued)
English - 45

Problem Cause Action Problem Cause Action
There is water There may be water or steam Let the oven cool and then The turn table The roller ring is not properly Adjust the amount of food
dripping. in some cases depending on wipe with a dry dish towel. drags while turning. in place, there is too much and do not use containers
the food. This is not an oven food, or the container is too that are too large.
malfunction. large and touches the inside
Steam leaks from There may be water or steam Let the oven cool and then of the microwave.
the door. in some cases depending on wipe with a dry dish towel. The turn table Food residue is stuck to the Remove any food residue
the food. This is not an oven rattles while turning bottom of the oven. stuck to the bottom of the
malfunction. and is noisy. oven.
There is water left There may be water or steam Let the oven cool and then Grill
in the oven. in some cases depending on wipe with a dry dish towel. Smoke comes out During initial operation, smoke This is not a malfunction, and
the food. This is not an oven may come from the heating if you run the oven 2-3 times,
during operation.
malfunction. elements when you first use it should stop.
The brightness Brightness changes Power output changes the oven.
inside the oven depending on power output during cooking are not Food is on the heating Let the oven cool and then
varies. changes according to malfunctions. elements. remove the food from the
function. This is not an oven heating elements.
malfunction.
Food is too close to the grill. Put the food a suitable
Cooking is finished, To ventilate the oven, the This is not an oven distance away while cooking.
but the cooling fan cooling fan continues to run malfunction.
Food is not properly prepared Make sure food is properly
is still running. for about 5 minutes after
and/or arranged. prepared and arranged.
cooking is complete.
Oven
Pressing the This happens when the oven The microwave oven is
+30sec button was not operating. designed to operate by The oven does not The door is open. Close the door and try again.
operates the oven. pressing the +30 sec button heat.
when it was not operating. Smoke comes out During initial operation, smoke This is not a malfunction, and
Turntable during preheating. may come from the heating if you run the oven 2-3 times,
elements when you first use it should stop.
While turning, the There is no roller ring, or the Install the roller ring and then
roller ring is not properly in try again. the oven.
turntable comes
out of place or place. Food is on the heating Let the oven cool and then
elements. remove the food from the
stops turning.
heating elements.
English - 46

INFORMATION CODES
If the oven fails to operate, you may see an information code on the display.
Problem Cause Action Check the table below and try the suggestions.
There is a burning Plastic or non heat-resistant Use glass cookware suitable
cookware is used. for high temperatures. Code Description Action
or plastic smell
when using the C-20 The temperature sensor is open. Unplug the power cord of the oven,
and contact a local Samsung service
07 TROUBLESHOOTING AND ERROR CODE

oven. The temperature sensor is short. centre.
There is a bad Food residue or plastic has Use the steam function and
smell coming from melted and stuck to the then wipe with a dry cloth. C-21 This code appears when the oven Unplug the power cord for cooling
interior. You can put a lemon slice temperature high. In case the enough time, and restart the
inside the oven.
inside and run the oven to temperature rises over the limit microwave oven.
remove the odour more temperature during operation of
quickly. each mode. (Fire sensed.)
The oven does not The oven door is frequently Do not frequently open C-d0 The touch key is malfunction. Unplug the power cord for cooling
opened during cooking. the door unless you are enough time, and clean the button.
cook properly.
cooking things that need (Dust, Water) When appear same
to be turned. If you open problem, contact a local Samsung
the door often, the interior service centre.
temperature will be lowered
and this may affect the
results of your cooking.
The oven controls are not Correctly set the oven
correctly set. controls and try again.
The grill or other accessories Correctly insert the
are not correctly inserted. accessories.
The wrong type or size of Reset the oven controls or
cookware is used. use suitable cookware with
flat bottoms.
English - 47

technical specifications
SAMSUNG strives to improve its products at all times. Both the design specifications and
these user instructions are thus subject to change without notice.
QUESTIONS OR COMMENTS?
CE76JD, CE76JD-B, CE76JD-CR,
Model COUNTRY CALL OR VISIT US ONLINE AT
CE76JD-MB
AUSTRALIA 1300 362 603 www.samsung.com/au/support
Power source 230 V ~ 50 Hz AC NEW ZEALAND 0800 726 786 www.samsung.com/nz/support
CHINA 400-810-5858 www.samsung.com/cn/support
Power consumption
Maximum power www.samsung.com/hk/support (Chinese)
2350 W HONG KONG 3698 4698
www.samsung.com/hk_en/support (English)
Microwave 1200 W
1800 40 SAMSUNG (1800 40
Grill (heating element) 1100 W INDIA
7267864) (Toll-Free)
www.samsung.com/in/support
Convection (heating element) Max. 1700 W
09612300300
BANGLADESH www.samsung.com/in/support
08000300300 (Toll free)
Output power 100 W / 800 W - 6 levels (IEC-705)
021-56997777
INDONESIA www.samsung.com/id/support
Operating frequency 2450 MHz 08001128888
JAPAN 0120-363-905 www.samsung.com/jp/support
Magnetron OM75P (31) 1800-88-9999
MALAYSIA www.samsung.com/my/support
603-77137477 (Overseas contact)
Cooling method Cooling fan motor
1-800-10-726-7864 [ PLDT Toll Free ]
1-800-8-726-7864
Dimensions (W x H x D) PHILIPPINES
[ Globe Landline and Mobile ]
www.samsung.com/ph/support
Outside (Include Handle) 489 x 282 x 444 mm 02-422-2111 [ Standard Landline ]
Oven cavity 330 x 211 x 309 mm SINGAPORE 1800-SAMSUNG (726-7864) www.samsung.com/sg/support
Volume 0.7 Cubic feet / 21 liter 0-2689-3232,

THAILAND www.samsung.com/th/support
1800-29-3232
Weight TAIWAN 0800-329999 www.samsung.com/tw/support
Net 15 kg approx. VIETNAM 1800 588 889 www.samsung.com/vn/support
MYANMAR +95-1-2399-888 www.samsung.com/th/support
MACAU 0800 333
0117540540 www.samsung.com/support
SRI LANKA
0115900000
This product is RoHS compliant DE68-04168C-02

English - 48

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CE76JD

Microwave Oven imagine the possibilities

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concerning use of the appliance in a

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condition: This appliance must be properly grounded in

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02 QUICK LOOK-UP GUIDE

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2. Set the cooking category by pressing the Up or Down

3. Select the weight by pressing the Up or Down button as

4. Press the START button.

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1. Roller ring, to be placed in the centre of the oven.

1. CURD/DOUGH PROOF BUTTON 12. MICROWAVE BUTTON

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6. When the right time is displayed, press the Select button to

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MAX: 1700 W To stop the cooking... Then...

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4. Press the START button.

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4. Press the START button. 2. Dough Proof

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1. Press the Power Defrost button.

2. Select the type of food that you are cooking by pressing

4. Press the Microwave button.

5. Press the Up or Down button until the appropriate power

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2. To unlock the oven, press the STOP/ECO and Select

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✓ : Recommended ✓✗ : Use Caution ✗ : Unsafe

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