Gen Bio 2 Las May 6
Gen Bio 2 Las May 6
Gen Bio 2 Las May 6
Homeostasis is maintained at many levels, not just the level of the whole body as it is
for temperature. For instance, the stomach maintains a pH that's different from that of
surrounding organs, and each individual cell maintains ion concentrations different from those
of the surrounding fluid. Maintaining homeostasis at each level is key to maintaining the body's
overall function.
So, how is homeostasis maintained? Let's answer this question by looking at some
examples.
Maintaining homeostasis
Biological systems like those of your body are constantly being pushed away from their
balance points. For instance, when you exercise, your muscles increase heat production,
nudging your body temperature upward. Similarly, when you drink a glass of fruit juice, your
blood glucose goes up. Homeostasis depends on the ability of your body to detect and oppose
these changes.
How does this work? First, high temperature will be detected by sensors—primarily
nerve cells with endings in your skin and brain—and relayed to a temperature-
regulatory control center in your brain. The control center will process the information and
activate effectors—such as the sweat glands—whose job is to oppose the stimulus by bringing
body temperature down.
Of course, body temperature doesn't just swing above its target value—it can also drop
below this value. In general, homeostatic circuits usually involve at least two negative feedback
loops:
• one is activated when a parameter—like body temperature—is above the set point and is
designed to bring it back down.
• the other is activated when the parameter is below the set point and is designed to bring it
back up.
To make this idea more concrete, let's take a closer look at the opposing feedback loops
that control body temperature.
To appreciate how diabetes occurs, let's take a quick look at the basics of blood sugar
regulation. In a healthy person, blood sugar levels are controlled by two hormones: insulin and
glucagon. Insulin decreases the concentration of glucose in the blood. After you eat a meal,
your blood glucose levels rise, triggering the secretion of insulin from β cells in the pancreas.
Insulin acts as a signal that triggers cells of the body, such as fat and muscle cells, to take up
glucose for use as fuel. Insulin also causes glucose to be converted into glycogen—a storage
molecule—in the liver. Both processes pull sugar out of the blood, bringing blood sugar levels
down, reducing insulin secretion, and returning the whole system to homeostasis.
Image credit: modified from The endocrine pancreas: Figure 2 by OpenStax College, Anatomy & Physiology, CC BY 4.0
Glucagon does the opposite: it increases the concentration of glucose in the blood. If
you haven’t eaten for a while, your blood glucose levels fall, triggering the release of glucagon
from another group of pancreatic cells, the α cells. Glucagon acts on the liver, causing glycogen
to be broken down into glucose and released into the bloodstream, causing blood sugar levels
to go back up. This reduces glucagon secretion and brings the system back to homeostasis.
Diabetes happens when a person's pancreas can't make enough insulin, or when cells in
the body stop responding to insulin, or both. Under these conditions, body cells don't take up
glucose readily, so blood sugar levels remain high for a long period of time after a meal.
This is for two reasons:
Note: Practice Personal Hygiene Protocols 50
• Muscle and fat cells don't get enough glucose, or fuel. This can make people feel tired and even
cause muscle and fat tissues to waste away.
• High blood sugar causes symptoms like increased urination, thirst, and even dehydration.
Over time, it can lead to more serious complications.
Some biological systems, however, use positive feedback loops. Unlike negative
feedback loops, positive feedback loops amplify the starting signal. Positive feedback loops
are usually found in processes that need to be pushed to completion, not when the status quo
needs to be maintained.
A positive feedback loop comes into play during childbirth. In childbirth, the baby's
head presses on the cervix—the bottom of the uterus, through which the baby must emerge—
and activates neurons to the brain. The neurons send a signal that leads to release of the
hormone oxytocin from the pituitary gland.
Oxytocin increases uterine contractions, and thus pressure on the cervix. This causes
the release of even more oxytocin and produces even stronger contractions. This positive
feedback loop continues until the baby is born.
As seen in figure 1.1. a cell placed in water tends to swell due to gain of water from the
hypotonic or “low salt” environment. A cell placed in a solution with higher salt concentration,
on the other hand, tends to make the membrane shrivel up due to loss of water into the
hypertonic or “high salt” environment. Isotonic cells have an equal concentration of solutes
inside and outside the cell; this equalizes the osmotic pressure on either side of the cell
membrane which is a semi-permeable membrane.
https://opentextbc.ca/biology/wp-content/uploads/sites/96/2015/03/Figure_41_01_01.jpg
Figure 1.1. Cells placed in a hypertonic environment tend to shrink due to loss of water. In a
hypotonic environment, cells tend to swell due to intake of water. The blood maintains an
isotonic environment so that cells neither shrink nor swell. (credit: Mariana Ruiz Villareal)
The body does not exist in isolation. There is a constant input of water and electrolytes
into the system. While osmoregulation is achieved across membranes within the body, excess
electrolytes and wastes are transported to the kidneys and excreted, helping to maintain osmotic
balance.
LEARNING COMPETENCY
Guide Questions:
1. What does homeostasis mean and how does it work?
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3. How does homeostatic disruption/imbalance affect the body? Cite an example of the
resultant complications that may occur.
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Skin makes sweat and blood vessels dilate Command from the brain