FFS Topics
FFS Topics
FFS Topics
SESSION TOPICS/ACTIVITIES
ALLOCATION
Arrival of Participants and Registration
Opening Program
Pre-test
MINIMUM OF
SESSION 1 Training Overview
Transformational Leadership
4 HRS
Rice Industry Situationer
Understanding RCEF and Implications to rice farmers
Rice Morphology and Growth Stages
Overview and Review of Key Checks 1-5 MINIMUM OF
SESSION 2
Farm Planning, Budgeting and Recordkeeping 4 HRS
KeyChecks 6, 8 and 9
Critical Topics: Land Preparation, Roguing, Nutrient MINIMUM OF
SESSION 3
Management, Pest Management, Harvest and 4 HRS
Postharvest
KeyCheck 7
IPM concepts, IPs and NEs, MINIMUM OF
SESSION 4
Conducting AESA 4 HRS
AESA 1
Roguing MINIMUM OF
SESSION 5
Special Topic: Methods of crop establishment 4 HRS
(Transplanting, Direct seeding)
AESA 2
Roguing MINIMUM OF
SESSION 6
ST: Mechanical Transplanting 4 HRS
ST: Farm machinery operation and safety
AESA 3
Roguing MINIMUM OF
SESSION 7
ST: Tools to assess nutrient deficiencies, Fertilizer 4 HRS
Computation
AESA 4
Roguing MINIMUM OF
SESSION 8
ST: Nutrients and their deficiency symptoms 4 HRS
AESA 5
Roguing MINIMUM OF
SESSION 9
ST: Water saving technology 4 HRS
AESA 6
Roguing MINIMUM OF
SESSION 10
ST: Postharvest 4 HRS
(Include Indigenous practices)
SESSION 11 Basic Financial Literacy MINIMUM OF
Basic Financial Mgt 4 HRS
The Five Cs/Ks of Credit
Varietal Trial (1000m2), 200m2 AESA Area (1000m2), planted 40
DAS DAT DAS DAT
per variety days after VT establishment
Credit/Loan Mgt
Preparation of Farm Plan and Budget
Lending programs
COMPETENCIES
(46-0-0)
36 15 -1 Seed incubation
37 16 Maintain 2-3cm water depth. 0 Seed sowing to seedling tray
38 17 1
39 18 2
Drain water to facilitate tillering
40 19 3
Irrigate the field up to 2-3cm water
41 20 4
depth.
Third Fertilizer Application 21 DAT:
42 21 WS 4kg ; DS 8 kg of Urea 5
(46-0-0)
43 22 6
44 23 7 Fertilizer application for seedbed 7-8
DAS: .5kg 14-14-14 for every
45 24 8 10kg seeds used
46 25 Reproductive Phase 9 Maintain 2-3cm water depth until
47 26 10 pulling of seedlings. Don't apply
insecticides if the insect pests
48 27 Maintain 3-5cm water depth. 11
are defoliators.
Last fertilizer application 21 DAT:
WS 4kg Urea (46-0-0) + 5kg
49 28 12
MOP (0-0-60); DS 8 kg Urea + 5
kg MOP
50 29 13 Mechanical Transplanting
51 30 14 (12-16 DAS)
52 31 15
53 32 16 0
54 33 17 1 Control golden apple snails.
Maintain 5-7cm water depth.
55 34 18 2 Control weeds.
Monitor the field. Look for possible
56 35 19 3 Irrigate the field up to 2-3cm water
pest infestation/disease occurrence
57 36 20 4 3 DAT. Replant missing hills 3-5
that could affect the yield of the
days after transplanting (DAT) to
58 37 crop. 21 5
avoid uneven ripening of grains.
59 38 22 6 Maintain water level (2-3cm).
First Fertilizer Application 7 DAT :
60 39 23 7 20kg Complete fertilizer (14-14-
14-12S)
61 40 24 8 Maintain 2-3cm water depth.
62 41 25 9 Monitor the field. Look for
possible pest infestation/disease
63 42 26 10 occurrence that could affect the
yield of the crop.
64 43 27 11 Drain water to facilitate tillering
65 44 28 12 Control weeds.
66 45 29 13 Irrigate the field up to 2-3cm water
depth.
Varietal Trial (1000m2), 200m2 AESA Area (1000m2), planted 40
DAS DAT DAS DAT
per variety days after VT establishment
107 86 70 54
108 87 71 55
109 88 72 56
110 89 73 57
111 90 74 58
112 91 75 59
Harvest the crop at 90-100%
113 92 76 60 Ripening Phase
maturity
114 93 77 61
113 92 78 62
114 93 79 63
115 94 80 64
116 95 81 65
117 96 82 66
118 97 81 65
Maintain 5-7cm water depth.
119 98 82 66
Monitor the field. Look for
120 99 83 67
possible pest infestation/disease
121 100 84 68
occurrence that could affect the
122 101 85 69 yield of the crop
123 102 86 70
124 103 87 71
125 104 88 72
126 105 89 73
127 106 90 74
12
106 90 74
12
107 91 75
12
108 92 76
13
109 93 77
Weed the field at before
13
110 94 78 harvest. Drain the field 1-2
weeks before harvesting
13
111 95 79
13
112 96 80
13
113 97 81
13
114 98 82
13
115 99 83
13
116 100 84 Harvest the crop at 90-100%
maturity
13 117 101 85
Varietal Trial (1000m2), 200m2 AESA Area (1000m2), planted 40
DAS DAT DAS DAT
per variety days after VT establishment
8
13
118 102 86
14
119 103 87
14
120 104 88
14
121 105 89
14
122 106 90
14
123 107 91
14
124 108 92
14
125 109 93
14
126 110 94
14
127 111 95
14
128 112 96
15
129 113 97
15
130 114 98
15
131 115 99
15
132 116 100