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    BCH mcq3

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    BCH mcq3

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    ikebuakupearl
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    bch mcq3

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    6 views2 pages

    BCH mcq3

    Uploaded by

    ikebuakupearl

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    © All Rights Reserved
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    DEPARTMENT OF PUBLIC HEALTH ELITE INTERNATIONAL COLLEGE OF HEALTH SCIENCE ZARIA

    FIRST SEMESTER EXAMS 2023/2024 SESSION

    BIOCHEMISTRY 200LEVEL

    TYPE C 1 hr

    1 pH=? (a) –log [H¯] (b) –log [H+] (c) Log [H2] (d) Log [H+]
    2 General formula of carbohydrate is: (a) C2n(H2O)n (b) Cn(HO)n (c) Cn(H2O)2 (d) Cn(H2O)n
    3 Glucose stores in muscles & liver in the form of: (a) Insulin (b) Maltose (c) Sucrose (d) Glycogen
    4 Compound or complex sugars are not absorbed directly into blood, first converted into: (a)
    Polysaccharides (b) Disaccharides (c) Oligosaccharides (d) Monosaccharide
    5 Monosaccharide is basic unit of: (a) Carbohydrates (b) Proteins (c) Lipids (d) Nucleus
    6 Monosaccharide has functional groups: (a) Aldoses (b) Phosphate (c) Ketoses (d) Both a & c
    7 Polysaccharides serve as stores of______ in the cell: (a) Water (b) Oxygen (c) Fuels (d) None of these
    8 Molecular mass of polysaccharides is: (a) Equal to the oligosaccharides (b) Greater than mono, Di
    and Oligosaccharides (c) Less than Disaccharides (d) Less than oligosaccharides
    9 Which is stored food material in plant grains? (a) Starch (b) Cellulose (c) Glycogen (d) Mucilage’s
    10 Phospholipids are composed of sphingosine, fatty acids, sugar and: (a) Sulphuric acid (b) Sodium
    sulphate (c) Sulphate group (d) Both a & b
    11 Phospholipids contain phosphoric acid, fatty acid, nitrogenous base and: (a) Acid (b) Base (c)
    Glycerol (d) Alcohol
    12 Fat in liquid state is called: (a) Alcohol (b) Ether (c) Wax (d) Oil
    13 Amino acids which don’t take part in protein synthesis but important for body are called: (a)
    Standard amino acids (b) Non-standard amino acids (c) Non-essential amino acids (d) Non-functional
    amino acids
    14 How many types of proteins has discovered: (a) More than 200 (b) More than 300 (c) More than 350
    (d) More than 400
    15 The folding of the polypeptide chain in to a specific coiled structure is called: (a) Primary structure of
    protein (b) Secondary structure of protein (c) Tertiary structure of protein (b) Quaternary structure
    of protein
    16 Tertiary structure of protein is: (a) Rod like shape (b) Globe shape (c) Rectangular shape (d) Linear
    chains of amino acid
    17 Derived proteins are derived from: (a) Simple proteins (b) Compound proteins (c) Conjugated
    proteins (d) All
    18 Which one is the function of proteins: (a) Wound repair (b) Blood coagulation (c) Body’s building
    block (d) All
    19 Antibodies helps to: (a) Form clot (b) Prevent infections (c) To prevent harmful chemical in body (d)
    Both b & c
    20 Enzymes are: (a) Proteins (b) Biocatalysts (c) Specific in action (d) All
    21 Carbonic anhydrase and decarboxylase enzyme are: (a) Isomerases (b) Lyases (c) Transferases (d)
    Oxidoreductases
    22 Optimum temperature for enzymatic activity is: (a) 300C to 450C (b) 350C to 400C (c) 300C to 400C (d)
    400C to 500C
    23 Excess of product may lower the enzymatic reaction by: (a) Denaturing the enzyme (b) Occupying
    the active sites (c) Increasing the temperature (d) None of these
    24 An organic substance which is tightly bound either covalently or non-covalently to the protein
    portion are called---------------------------------------------------------------------------------------
    25 Most of the Enzymes are: (a) Fats (b) Carbohydrates (c) Steroids (d) Proteins
    26 Chemical agents which inactivate the Enzymes are called: (a) Co-factor (b) Apo enzyme (c) Inhibitor
    (d) Activator
    27 Rickets and osteomalacia are called by the deficiency of vitamin; (a) C (b) D (c) E (d) k
    28 Night blindness due to disturbance in the visual pathway is termed as; (a) Nyctalopia (b)
    Xerophthalmia (c) Keratomalacia (d) Conjunctivitis
    29 Vitamin B1 is also called; (a) Riboflavin (b) Niacin (c) Thiamin (d) Pyridoxine
    30 Fat soluble vitamins are; (a) 2 (b) 4 (c) 6 (d) 8
    31 Vitamin involved in the production of RBCs; (a) Vit.B12 (b) Vit.B9 (c) Vit.B6 (d) Vitamin C
    32 We are unable to use fats, carbohydrates or proteins without; (a) Vit.B2 (b) Vit.B3 (c) Vit.B5 (d)
    Vit.B6
    33 Loose teeth, poor healing, low immunity are symptoms of; (a) Anemia (b) Scurvy (c) Folic acid
    toxicity (d) None
    34 Deficiency of vitamin K results in; (a) Prolong bleeding (b) Decreased digestion (c) Increased clotting
    time (d) A & C
    35 The most activated form of vitamin D is; (a) Cholocalciferol (b) 25-Hydroxycholocalciferol (c) 1, 25-
    dihydroxycholecalciferol (d) None
    36 Thick, scaly pigmented rash on skin exposed to sunlight, swollen mouth, vomiting, diarrhea,
    headaches, fatigue, are symptoms of; (a) Pellagra (b) Scurvy (c) Cyanocobalamin deficiency (d)
    Vitamin E deficiency
    37 ----------------------- is antimicrobial in nature (a) magnesium (b) Sulphur (c) Calcium (d) zinc
    38 -------------integral part of thyroid hormone (a) Iron (b)Iodine (c) Selenium (d) Copper
    39 --------------------- is the energy expenditure necessary to maintain basic physiologic functions (a)SDA
    (b) BMR (c) RQ (d) none of the above
    40 ------------is useful for diagnosis of disorders of thyroid functions (a)SDA (b) BMR (c) RQ (d) none
    of the above

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