This document contains 50 multiple choice questions related to biology topics including:
- Carbohydrates such as glucose, fructose, and lactose
- Amino acids including sulfur-containing, aromatic, polar, and ketogenic amino acids
- Proteins including functions of albumin and denaturation processes
- Lipids including examples of saturated, hydroxy, and essential fatty acids
The questions cover subject matter ranging from cellular organelles and biochemical pathways to macromolecule structures and properties.
This document contains 50 multiple choice questions related to biology topics including:
- Carbohydrates such as glucose, fructose, and lactose
- Amino acids including sulfur-containing, aromatic, polar, and ketogenic amino acids
- Proteins including functions of albumin and denaturation processes
- Lipids including examples of saturated, hydroxy, and essential fatty acids
The questions cover subject matter ranging from cellular organelles and biochemical pathways to macromolecule structures and properties.
This document contains 50 multiple choice questions related to biology topics including:
- Carbohydrates such as glucose, fructose, and lactose
- Amino acids including sulfur-containing, aromatic, polar, and ketogenic amino acids
- Proteins including functions of albumin and denaturation processes
- Lipids including examples of saturated, hydroxy, and essential fatty acids
The questions cover subject matter ranging from cellular organelles and biochemical pathways to macromolecule structures and properties.
This document contains 50 multiple choice questions related to biology topics including:
- Carbohydrates such as glucose, fructose, and lactose
- Amino acids including sulfur-containing, aromatic, polar, and ketogenic amino acids
- Proteins including functions of albumin and denaturation processes
- Lipids including examples of saturated, hydroxy, and essential fatty acids
The questions cover subject matter ranging from cellular organelles and biochemical pathways to macromolecule structures and properties.
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1.
Oxidation of which substance in the body yields the most calories
(A) Glucose (B) Glycogen (C) Protein (D) Lipids 2. Milk is deficient in which vitamins? (A) Vitamin C (B) Vitamin A (C) Vitamin B2 (D) Vitamin K 3. HDL is synthesized and secreted from (A) Pancreas (B) Liver (C) Kidney (D) Muscle 4. Which is the cholesterol esters that enter cells through the receptor-mediated endocytosis of lipoproteins hydrolyzed? (A) Endoplasmin reticulum (B) Lysosomes (C) Plasma membrane receptor (D) Mitochondria 5. Which one is the heaviest particulate component of the cell? (A) Nucleus (B) Mitochondria (C) Cytoplasm (D) Golgi apparatus 6. The average pH of Urine is (A) 7.0 (B) 6.0 (C) 8.0 7. The absorption of intact protein from the gut in the fetal and newborn animals takes place by (A) Pinocytosis (B) Passive diffusion (C) Simple diffusion (D) Active transport 8. The cellular organelles called “suicide bags” are (A) Lysosomes (B) Ribosomes (C) Nucleolus (D) Golgi’s bodies 9. From the biological viewpoint, solutions can be grouped into (A) Isotonic solution (B) Hypotonic solutions (C) Hypertonic solution (D) All of these 10. The power house of the cell is (A) Nucleus (B) Cell membrane (C) Mitochondria (D) Lysosomes 11. The digestive enzymes of cellular compounds are confined to (A) Lysosomes (B) Ribosomes (C) Peroxisomes (D) Polysomes 12. The general formula of monosaccharide is (A) CnH2nOn (B) C2nH2On (C) CnH2O2n (D) CnH2nO2n 13. The general formula of polysaccharides is (A) (C6H10O5)n (B) (C6H12O5)n (C) (C6H10O6)n (D) (C6H10O6)n 14. A triose sugar is (A) Glycerose (B) Ribose (C) Erythrose (D) Fructose 15. A pentose sugar is (A) Dihydroxyacetone (B) Ribulose (C) Erythrose (D) Glucose 16. The pentose sugar present mainly in the heart muscle is (A) Lyxose (B) Ribose (C) Arabinose (D) Xylose 17. Polysaccharides are (A) Polymers (B) Acids (C) Proteins (D) Oils 18. The number of isomers of glucose is (A) 2 (B) 4 (C) 8 (D) 16 19. In glucose the orientation of the —H and —OH groups around the carbon atom 5 adjacent to the terminal primary alcohol carbon determines (A) D or L series (B) Dextro or levorotatory (C) alpha and beta anomers (D) Epimers 20. Fructose is present in hydrolysate of (A) Sucrose (B) Inulin (C) Both of the above (D) None of these 21. A carbohydrate found in DNA is (A) Ribose (B) Deoxyribose (C) Ribulose (D) All of these 22. Ribulose is a these (A) Ketotetrose (B) Aldotetrose (C) Ketopentose (D) Aldopentose 23. A carbohydrate, commonly known as dextrose is (A) Dextrin (B) D-Fructose (C) D-Glucose
24. A carbohydrate found only in milk is
(A) Glucose (B) Galactose (C) Lactose (D) Maltose 25. A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose 26. A heteropolysacchraide among the following is (A) Inulin (B) Cellulose (C) Heparin (D) Dextrin 27. Sulphur containing amino acid is (A) Methionine (B) Leucine (C) Valine (E) Asparagine 28. An example of sulphur containing amino acid is (A) 2-Amino-3-mercaptopropanoic acid (B) 2-Amino-3-methylbutanoic acid (C) 2-Amino-3-hydroxypropanoic acid (D) Amino acetic acid 29. All the following are sulphur containing amino acids found in proteins except (A) Cysteine (B) Cystine (C) Methionine (D) Threonine 30. An aromatic amino acid is (A) Lysine (B) Tyrosine (C) Taurine (D) Arginine 31. The functions of plasma albumin are (A) Osmosis (B) Transport (C) Immunity (D) both (A )and (B) 32. Non essential amino acids (A) Are not components of tissue proteins (B) May be synthesized in the body from essential amino acids (C) Have no role in the metabolism (D) May be synthesized in the body in diseased states 33. Which one of the following is semi essential amino acid for humans? (A) Valine (B) Arginine (C) Lysine (D) Tyrosine 34. An example of polar amino acid is (A) Alanine (B) Leucine (C) Arginine (D) Valine 35. The amino acid with a nonpolar side chain is (A) Serine (B) Valine (C) Asparagine (D) Threonine 36. A ketogenic amino acid is (A) Valine (B) Cysteine (C) Leucine (D) Threonine 37. An amino acid that does not form an α-helix is (A) Valine (B) Proline (C) Tyrosine (D) Tryptophan 38. An amino acid not found in proteins is (A) β-Alanine (B) Proline (C) Lysine (D) Histidine 39. In mammalian tissues serine can be a biosynthetic precursor of (A) Methionine (B) Glycine (C) Tryptophan (D) Phenylalanine 40. A vasodilating compound is produced by the decarboxylation of the amino acid: (A) Arginine (B) Aspartic acid (C) Glutamine (D) Histidine 41. The PH of albumin is (A) 3.6 (B) 4.7 (C) 5.0 (D) 6.1 42. Ninhydrin reaction gives a purple color and evolves CO2 with (A) Peptide bonds (B) Histamine (C) Ergothioneine (D) Aspargine 43. Denaturation of proteins involves breakdown of (A) Secondary structure (B) Tertiary structure (C) Quarternary structure (D) All of these 44. In denaturation of proteins, the bond which is not broken: (A) Disulphide bond (B) Peptide bond (C) Hydrogen bond 45. The purity of an isolated protein can be tested by employing various methods. (A) Solubility curve (B) Molecular weight (C) Ultra Centrifugation (D) Immuno Ractivity (E) All of these 46. An example of a hydroxy fatty acid is (A) Ricinoleic acid (B) Crotonic acid (C) Butyric acid (D) Oleic acid 47. An example of a saturated fatty acid is (A) Palmitic acid (B) Oleic acid (C) Linoleic acid (D) Erucic acid 48. If the fatty acid is esterified with an alcohol of high molecular weight instead of glycerol, the resulting compound is (A) Lipositol (B) Plasmalogen (C) Wax (D) Cephalin 49. A fatty acid which is not synthesized in the body and has to be supplied in the diet is (A) Palmitic acid (B) Lauric acid (C) Linolenic acid (D) Palmitoleic acid