MODULE 1 Bhoomi - Merged

Sri Sai VidyaVikasShikshanaSamithi ®
SAI VIDYA INSTITUTE OF TECHNOLOGY

(Approved by AICTE, New Delhi, Affiliated to VTU, Recognized by Govt. of Karnataka)
NBA Accredited (ECE, CSE, ISE, Mechanical, Civil), NAAC- “A” Grade
Department of Computer Science & Engineering
RAJANUKUNTE, BANGALORE 560 064, KARNATAKA
Phone: 080-28468191/96/97/98 * E-mail: [email protected] * URL www.saividya.ac.in
Social Connect and Responsibility Report

Name of the student: BHOOMIKA MK
USN: 1VA22CS021
Department: Computer Science & Engineering
Activity conducted on: 29/02/2024
Subject: SOCIAL CONNECT & RESPONSIBILITIES

Code: BSCK307
Module Number and Name Module 1: Plantation and adoption of a tree
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Student Signature Faculty Signature

Social Connect and Responsibility – (BSCK307)
Introduction
➢ Plantation Day is an event held on college campuses under the subject social connect
and responsibility to promote environmental awareness and encourage people to plant
trees. On March 08, 2023 our college organized a Plantation Day event on campus to
contribute to the global effort of combating climate change and promoting
sustainability.
➢ All participants were divided into groups and were assigned specific areas on the
campus for planting trees. Each group was provided with saplings of different species,
including fruit-bearing and medicinal trees, as well as tools like shovels and gloves for
planting.
➢ The atmosphere was energetic, with students and staff alike participating in the
event with enthusiasm. They dug holes, planted trees, and watered them with care.
1.1 Plant Origin

Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. There are about
320,000 known species of plants, of which the great majority, some 260,000–290,000, produce
seeds. Green plants provide a substantial proportion of the world's molecular oxygen, and are the
basis of most of Earth's ecosystems..
➢ Custard apple, also known as sugar apple, is a tropical fruit with a unique flavor and texture.
The origin of custard apple can be traced back to the West Indies, where it is believed to have
originated more than 2,000 years ago. The fruit was then introduced to other parts of the world
by early Spanish and Portuguese explorers.
➢ Custard apple is grown extensively in tropical and subtropical regions, including South and
Central America, Africa, Asia, and the Pacific Islands. The fruit thrives in warm and humid
climates, with well-drained soils and plenty of sunshine.
➢ The custard apple tree is a small to medium-sized tree that can grow up to 10 meters in
height. It has a dense canopy of broad leaves that provide shade for the fruit. The fruit itself is
Dept. of CSE, SVIT, Bengaluru 2023-24 Page 2

greenish-yellow in color and has a bumpy, irregular surface. When ripe, it has a creamy, custard-
like texture, with a sweet and tangy flavor.
➢ Custard apple is a rich source of nutrients, including vitamin C, potassium, and dietary fiber.
It is used in a variety of culinary applications, including desserts, smoothies, and ice cream. In
traditional medicine, custard apple is used to treat a range of ailments, including fever, diarrhea,
and dysentery
1.3 Usage of Plant

Plants play a very important role in our lives. They make up a large part of our diet, as well as
being used to make medicines, soaps, furniture, textiles, tyres and much more. Although we now
live in a highly industrialised society, we have not lost this dependence on plants.We need to be
aware of the part that plants play in our lives and we must ensure that we care for them to
continue this long relationship.
● Air Purifying Properties: The plant is known best to help purify the air inside your
home and give you a fresh feeling all day long . This helps clear your indoor air of pollution and
toxins , making it much secure and cleaner for us to breath .
● Increases Oxygen: The natural process of photosynthesis detects that plants absorb
carbon dioxide and breath out oxygen during the day . So , naturally all living houseplants
replenish the oxygen in indoor air .
● Improves Indoor Humidity: These plants do not need a lot water ,water might even
harm them .So to prevent themselves from being exposed to too much moisture , areca palms
tend to release moisture through their palm fronds .
Custard apple is a delicious and nutritious fruit that can be used in a variety of ways in daily life.
Here are some common ways in which custard apple is used:
➢ Eating raw: Custard apple can be eaten raw by cutting the fruit in half and scooping out the
flesh with a spoon. The creamy, custard-like texture and sweet flavor make it a delicious snack.

➢ Smoothies and juices: Custard apple can be blended with other fruits and liquids to make
smoothies and juices. It adds a unique flavor and texture to the drink.
➢ Desserts: Custard apple is commonly used in desserts like ice cream, sorbet, and pudding. Its
creamy texture and sweet flavor make it a great ingredient in creamy and fruity desserts.
➢ Salads: Custard apple can be added to salads to give them a sweet and tangy flavor. It pairs
well with other tropical fruits and leafy greens.
➢ Traditional medicine: Custard apple is used in traditional medicine to treat a range of

ailments, including fever, diarrhea, and dysentery. Its leaves and seeds are also used in
traditional medicine for their medicinal properties
1.4 Appearance in Folklore and Literature
➢ Custard apple, also known as sugar apple, has made appearances in folklore and
literature across different cultures. Here are some examples:
➢ In Indian mythology, custard apple is considered a sacred fruit and is associated with
Lord Shiva. It is believed that the fruit has medicinal properties and is used in traditional
medicine to treat various ailments
➢ In Latin American folklore, custard apple is known as "Annona" and is considered a

symbol of fertility and prosperity. The fruit is often included in traditional celebrations and
is believed to bring good luck.
➢ In Caribbean folklore, custard apple is associated with love and romance. It is said that
if a woman eats a custard apple, she will attract the love and affection of the man she
desires.
➢ In literature, custard apple is mentioned in Gabriel Garcia Marquez's novel, "One

Hundred Years of Solitude." The fruit is described as a "prickly green sphere" and is used
as a metaphor for the fragility of life and the fleeting nature of time.

1.5 PHOTO BLOG

1.6 Conclusion
Overall, the Plantation Day event was a huge success, and it provided an excellent opportunity
for everyone on campus to contribute to the preservation of the environment. By planting trees,
we were able to reduce our carbon footprint, improve the air quality on campus, and promote
sustainability. This can also promote practical learning and instill a sense of responsibility in
students towards the environment.
Plantation drives can also enhance the aesthetic appeal of college campuses. It can make the
college campus greener and more attractive, which can create a positive and welcoming
environment for students, faculty, and visitors.
Overall, organizing a plantation day in colleges can have numerous benefits, ranging from
environmental awareness to community building and beautification of the campus.
We hope to continue such events in the future and encourage more people to take up the cause of
environmental conservation.


USN: 1VA22CS021

Code: BSCK307
Module Number and Name Module 2: Heritage walk and crafts corner
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2.1 Introduction (Shree Durga Parameshwari)

 The visit to the Shree Durga Parameshwari Temple in Vidyaranyapura, Karnataka, was
organized under the module of heritage walk and crafts corner (Module 2). The objective
of the visit was to understand the historical significance of the temple and to learn about
the cultural and architectural heritage of the region.
 During the visit, the participants were given a tour of the temple and were introduced to
its rich history and cultural significance.
 Shree Durga Parameshwari Temple is a historical landmark located in the

Vidyaranyapura area of Bangalore city in the southern state of Karnataka, India.
 The temple, also known for its serene surroundings, features traditional South Indian
temple architecture with intricately carved pillars, colorful sculptures, and ornate
gopurams (towering entrance gateways).
 2.2 Shree Durga Parameshwari Temple and Sacred Artifacts
 Shree Durga Parameshwari Temple, constructed in the traditional South Indian

architectural style, holds a significant place of worship for devotees in the
Vidyaranyapura area of Bangalore, Karnataka. Built centuries ago, the temple stands as a
testament to the region's religious and cultural heritage, offering a glimpse into the
devotion and craftsmanship of the era.
 During the visit, participants were guided through the temple's various sacred spaces,
including the sanctum sanctorum, prayer halls, and intricately carved pillars adorned with
mythological sculptures and motifs.
 Adjacent to the main temple complex, there lies a dedicated section showcasing sacred
artifacts and religious paraphernalia associated with the temple's history and rituals. This
section serves as a museum, preserving and displaying items of cultural and historical
significance.
 The collection within the sacred artifacts section includes ceremonial objects, ritual
implements, ancient scriptures, and intricately crafted idols of deities worshipped in the
temple. Each artifact
 Among the notable displays is the temple's revered icon, believed to be an embodiment
of the deity Durga Parameshwari. The icon, adorned with jewels and intricate ornaments,
serves as the focal point of worship and reverence for devotees.

2.3 Connecting to People

 The Shree Durga Parameshwari Temple serves as a hub of cultural and spiritual activity,
drawing devotees and visitors from diverse backgrounds. The temple provides various
avenues for connecting with people and fostering meaningful interactions.
 Visitors have the opportunity to engage with knowledgeable guides during guided tours
of the temple premises. These tours offer a platform to ask questions, share insights, and
connect with fellow visitors who share an interest in spirituality and heritage. Guides,
often well-versed in the temple's history and customs, warmly welcome inquiries and
provide informative responses.
 The sacred artifacts section within the temple complex offers a space for visitors to delve
deeper into the temple's history and rituals. Engaging with fellow visitors or museum
staff while exploring the exhibits can lead to enriching conversations about religious
practices, symbolism, and cultural significance.
 The temple's serene outdoor spaces, including lush gardens and peaceful courtyards,
provide an ideal setting for relaxation and socializing. Visitors can take a moment to
appreciate the tranquility of the surroundings while striking up conversations with others
enjoying the ambiance. These interactions often transcend language barriers, fostering
connections based on shared appreciation for nature and spirituality.
 Surrounding the temple, the neighborhood of Vidyaranyapura offers opportunities for

immersing oneself in the local culture. Exploring nearby shops and eateries allows
visitors to sample authentic cuisine and engage with friendly locals eager to share their
experiences and recommendations. These encounters offer a glimpse into the vibrant
community spirit and hospitality prevalent in the area.

2.5 PHOTO BLOG


2.6 Conclusion
 Heritage walks serve as powerful tools for uncovering the hidden treasures and
overlooked splendors of a nation. They play a pivotal role in nurturing the historical
fabric and identity of a city by fostering local community engagement and interest in
urban conservation activities. Heritage walks offer an immersive journey into the tapestry
of a culture, allowing participants to delve into its traditions, philosophies, myths, and
associated rituals.
 By exploring the heritage of places like the Shree Durga Parameshwari Temple in
Vidyaranyapura, Karnataka, individuals can deepen their understanding of the region's
cultural legacy. This temple stands as a testament to centuries of devotion and
craftsmanship, offering visitors a glimpse into the spiritual and artistic heritage of the
community.
 In conclusion, embarking on a journey to the Shree Durga Parameshwari Temple is a

rewarding experience that provides profound insights into the cultural tapestry of the
region. The temple's architectural splendor and sacred artifacts serve as windows into its
rich history and traditions, inviting visitors to connect with the spiritual essence of the
place.
 Exploring the temple's premises offers opportunities to engage with fellow visitors, learn
from knowledgeable guides, and immerse oneself in the vibrant local culture. By
participating in guided tours, interacting with museum staff, and embracing the serene
outdoor spaces, visitors can forge meaningful connections with people from diverse
backgrounds and cultures.
 Overall, a visit to the Shree Durga Parameshwari Temple is an enriching endeavor for
anyone seeking to deepen their appreciation of history, spirituality, and cultural heritage.
It is a journey of discovery and connection, offering insights into the enduring legacy of
the region and the timeless wisdom encoded within its sacred spaces.

Sri Sai Vidya Vikas Shikshana Samithi ®
NBA Accredited (ECE, CSE, ISE, Mechanical, Civil)
Student Daily Diary

USN: 1VA22CS021
Subject Code: SOCIAL CONNECT & RESPONSIBILITIES (BSCK307)
Module/unit number: Module 3
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DEPT OF CSE, SVIT 2023-24 1

GKVK VISIT REPORT
At the Krishi Mela, a four-day annual agricultural festival organized by University of

Agricultural Science at GKVK (Gandhi Krishi Vigyana Kendra) campus with a theme
of Agricultural Start-ups, which is located in Bangalore Suburb Yelahanka, Karnataka,
new inventions addressing these concerns were presented.
From new instruments for 'protective farming' to novel contract farming schemes,
there were several fresh ventures of interest for visitors. Relatively new terms such as
'protective farming’ were the buzz words.
The educational visit was organized with the objective to give insight to students
regarding latest innovative ideas, new technologies and best practices available in the
field of agriculture and allied sectors, live demonstration of new and improved
varieties of crops, sensor-based technology, knowledge about soil and water testing
and further provide them an opportunity to interact with various agrochemical and
seed companies.
I left the around 9:00 am along with my friends through college bus, and reach
around 10:00am.

As we enter, there was a board written “Tech park DLAP” which means an area
where companies have offices and laboratories and do work involving science
and technology.
First, the students were demonstrated new and improved varieties of crops, fruits,
vegetables, flowers and also different plant pathogens and harmful insects which
greatly impairs the productivity of various crops.

There was also live demonstration of the use of drones for aerial spraying of chemicals
or pesticides to control plant diseases, insects, weeds and other pests.
Also, it can reduce work pressure through automation.

Drones for Agricultural Purpose
Next, we were made aware about the concept of natural farming and new
technologies and practices developed by the University for encouraging such type of
farming.
3.1 Natural Farming is a chemical free, traditional farming method and
considered as an agroecology based diversified farming system which integrates
crops, trees and livestock with functional biodiversity and improves the quality of
the land and the income of the farmers.

At the mela, agritech start-ups were seen offering mulch film crop and fruit covers,
plant covers, shade nets, vermi beds, grow bags, insect nets, weed mats, mulch laying
and hole punching machines, etc for the purpose of protective farming.
The event is housing about 150 stalls related to agriculture, poultry, animal husbandry,
horticulture and gardening.

3.2 DRIP SMART
One of the main attractions for those involved in farming activities was 'Drip Smart'
that was being introduced in Karnataka for the first time. It is a drip irrigation system
created by Megha Agro that works as an autonomous cloud-based precision farming
platform, using artificial intelligence and machine learning to cater to the farmland's
irrigation needs. The system decides how much water a plot needs and when.
With temperature, soil moisture and humidity measuring units, the system calculates
the water required for the crop on any given day. In case of high chances of rain, the
system decides not to initiate water supply and rely on the natural source instead.
There were numerous stalls selling a variety of seeds and fertilisers with each claiming
that their product was more unique, productive and organic.One among them was a
silica-based fertiliser that claimed to "increase the ability of photosynthesis" that
causes leaves, flowers and stems of a crop to grow larger and thicker.

3.3 Organic Farming and Waste Management
1. Define organic farming.
Organic farming is a production system which avoids or largely excludes the use of
synthetically compounded fertilizers, pesticides, growth regulators, genetically
modified organisms and livestock food additives. To the maximum extent possible
organic farming system rely upon crop rotations, use of crop residues, animal
manures, legumes, green manures, off farm organic wastes, biofertilizers, mechanical
cultivation, mineral bearing rocks and aspects of biological control to maintain soil
productivity and tilth to supply plant nutrients and to control insect, weeds and other
pests.
2. How does organic farming help in conservation of ecological balance?
Organic farming can be profitable, and organic food appeals to consumers as both a
healthy and ethical choice. Beyond money and ethics, though, organic farming
practices result in numerous environmental benefits.
● Reduced Exposure to Pesticides and Chemicals
● Organic Farming Builds Healthy Soil
● Combatting Erosion
● Fighting the Effects of Global Warming
● Supports Water Conservation and Water Health
● Encourages Biodiversity
3. Write down the practices to be followed in an organic farming system.
❖ SOIL HEALTH : Healthy soil is that which allows plants to grow to their
maximum productivity without disease or pests and without a need for off-farm
supplements.
❖ COVER CROPS : Cover crops are different from cash crops, which are those
that a farmer sells for profit, such as corn or soybeans.

❖ CROP ROTATIONS : Crop rotation is the practice of planting different crops
sequentially on the same plot of land to improve soil health, optimize nutrients in the
soil, and combat pest and weed pressure.
❖ COMPOST : Compost is created from the aerobic decomposition of many
materials usually considered waste, including food scraps, animal manures, leaves,
straw, and more.
❖ PEST MANAGEMENT : The first line of defense is prevention. Healthy soil
creates strong plants that are resilient to pest pressure. Farmers can encourage
populations of natural predators and beneficial insects, like ladybugs. Other strategies
include rotating crops and selecting pest-resistant varieties of crops. When pests
become a more serious problem, organic farmers might use pheromones to disturb
pest mating cycles, or mechanical controls like trapping.
3.4 PHOTO BLOG:

At last, Students also interacted with new agri start-ups and fertilizer and seed
companies which further enhanced their knowledge about this field and also made
them aware of the research work going on currently in various fields of agriculture.
Visit to the Krishi Mela widened the knowledge of us through demonstration of new
technologies and practices developed by the University of Agricultural Sciences,
usage of organic manures, biofertilizers and knowledge about the machines and
equipment required for carrying out various agricultural works and strengthening the
future of Indian agriculture sector.
Students also witnessed the recent advancement of smart agriculture for improving
the crop productivity.
Not only Students, Several Farmers also claimed that they found Krishi Mela helpful
as they met other farmers from different districts of the state and discussed what
methods work in fa


USN: 1VA22CS021

Code: BSCK307
Module Number and Name Module 4: Water Conservation
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4.1 Introduction
On January 5th , 2023, a water conversation campaign was conducted in our college campus by a
group of students, faculty members, and volunteers. The aim of the campaign was to create
awareness among the student and staff members about the importance of water conversation and
to encourage them to take action to save water. The campaign started with marching through the
campus and interacted with the students, faculty members, and staff members to raise awareness
about the importance of water conservation.
Water is a very important resource in our life. Water is becoming scarce due to increase in
Population, industries and agricultural activities and due to poor rainfall . A report of 2009
suggested that by 2030, in some developing regions of the world, water demand will exceed
supply by 50%. Water plays an important role in the world economy, as it functions as a solvent
for a wide variety of chemical substances and facilitates industrial cooling and transportation.
Water conservation practices :
1. Rainwater harvesting - Rainwater harvesting essentially means collecting rainwater on the

roofs of building and storing it underground for later use. Not only does this recharging arrest
groundwater depletion, it also raises the declining water table and can help augment water
supply. Rainwater harvesting and artificial recharging are becoming very important issues.
2. Better irrigation practices - Conservation of water in the agricultural sector is essential since
water is necessary for the growth of plants and crops. A depleting water table and a rise in
salinity due to overuse of chemical fertilizers and pesticides has made matters serious
3. Use of saline water for irrigation - Saline water is widely available but rarely used for
agriculture because it restricts plant growth and yield. Salt resistant varieties of crops have also
been developed in recent times.
4. Fog and dew - contain substantial amounts of water that can be used directly by adapted plant
species. Artificial surfaces such as netting-surfaced traps or polyethylene sheets can be exposed
to fog and dew.

5. Contour farming - is adopted in hilly areas and in lowland areas for paddy fields. Farmers
recognize the efficiency of contour-based systems for conserving soil and water.
6. Tree plantation - n in water catchments area/riverbanks and clean-up drives near water
bodies are some of the other initiatives taken up to preserve our water resources.
7. Desalination - To augment the depletion of fresh water resources in coastal areas due to
excessive abstraction, desalination like distillation, electro-dialysis and reverse osmosis are
available.
8. Soak pit construction - Water run offs and water logging are combated by constructing soak
pits near water points like hand pumps. This is a sanitation measure and also helps in recharge of
ground water.
4.2 Water Conservation Practice in Campus

1. Borewell Recharge - Bore well recharging system consist of primary and secondary filter.
The primary filter consist of excavation of pit of 1 x 0.60 x 0.60 m dimensions filled with stones,
gravel and sand. This unit filters the runoff water receiving through field trenches a. This filter
unit is connected by 3” dia PVC pipe to main filtration unit. Secondary filter unit consist of
excavation of soil around the bore well casing pipe with dimensions as 2.5 m depth and 1.5 dia.
From the bottom, upto 50 cm height, small wholes should be made with pointer at a spacing of 5
cm and this casing pipe is wrapped with nylon mesh in double layer. Then the pit is filled with 3
layers of big stone ( 50 cm ), metals( 50cm ), Gravel (30 cm) and fine sand( 20 cm) one above
each. After second layer of metal, horizontal covering of nylon mesh should be provided and
than gravel and sand layers should be placed. The top of the unit is covered with cement ring for
not allowing the sediment from the flowing water .
Runoff water from the cultivated area is diverted towards bore well recharge unit through field
trenches. It allows to enter in primary filter unit wherein the major sediments will be arrested
and water flows to the secondary filter unit. Through secondary filter unit, muddy water will
pass through 4 layers of filtration material and percolate in subsoil strata as well as some part

enter directly in casing pipe of borewell. The filtration efficiency of this unit comes out to be
more than 90 percent.
In our campus we have 2 units of borewell recharge , both the units have a catchment area of
3000m2 with 1000 mm . Average rainfall recharge is 30 lakhs liters /year.
2. Rain water Harvesting - The collection and storage of rain, rather than allowing it to run off.
Rainwater is collected from a roof-like surface and redirected to a tank, cistern, deep pit (well,
shaft, or borehole), aquifer, or a reservoir with percolation, so that it seeps down and restores the
ground water. Dew and fog can also be collected with nets or other tools. Rainwater harvesting
differs from stormwater harvesting as the runoff is typically collected from roofs and other
surfaces for storage and subsequent reuse. Its uses include watering gardens, livestock ,
irrigation , domestic use with proper treatment, and domestic heating. The harvested water can
also be committed to longer-term storage or groundwater recharge .
In our campus we have 4 units of rain water harvesting , 2 units has volume of 4020 ft3 with 1.1
lakhs litres capacity , unit 3 has volume of 1700 ft3 with 0.5 lakhs litres , unit 4 has catchment
area of 556 m2 with 1000 mm. The average rainfall recharges is 5.5 lakhs litres /year.
3. Sewage Treatment Plant - Sewage is the waste generated from residential, institutional,
commercial and industrial establishments. STP plant treats the sewage to make it fit for safe
disposal, agricultural use or domestic use in toilets etc. Sewage usually contains a high quantity
of organic and inorganic wastes. It is essential to treat sewage before it enters into any water
body. If sewage, is allowed to enter the water sources without treatment, it will contaminate
them; which is why it is essential to treat sewage properly before letting it into rivers or any
other sources of water.
The general construction of a sewage treatment plant doesn’t differ too drastically from that of a
septic tank. Just as with a septic tank, sewage flows from the property being serviced into the
first chamber of the sewage treatment plant. Here, the water sits until grease, oil and scum have
floated to the top and solids have settled on the bottom of the tank.

The final stage of a sewage treatment plant is one last settlement tank. This final tank allows the
very last solids that may remain to sink to the bottom of the tank before the effluent is
discharged into a soakaway or watercourse.
Once the treatment process has been completed and the wastewater has been treated as
thoroughly as possible, it can be discharged into the environment. This is another key area where
sewage treatment plants differ from sewage treatment plants. Whereas you must discharge
effluent from a septic tank into a soakaway for further treatment in the ground, subject to an
Environment Agency Consent to Discharge, you can discharge your effluent into local water
sources straight from your treatment plant.
In our campus we have 150 KLD STP sewage treatment plant which uses Sequential batch
reactor
4.3 Photo Blog



4.4 Conclusion
Water problems will not go away by themselves. On the contrary, they will worsen unless we, as
a global community, respond and use water responsibly. So, before it is too late, let us all, as
individuals, families, communities, companies & institutions, pledge towards using water
wisely.
Our water resources, irregularly distributed in space and time, are under pressure due to major
population change and increased demand. Access to reliable data on the availability, quality and
quantity of water, and its variability, form the necessary foundation for sound management of
water resources. The different options for augmentation expand the boundaries of the water
resource in a conventional sense, helping to match demand and supply. All components of the
hydrological cycle, and the influence of human activities on it, need to be understood and
quantified to efficiently and sustainably develop and protect our water resources.
In conclusion, water conservation in college campuses is crucial to ensure the efficient use of
water resources. College campuses use a significant amount of water for various activities, such
as irrigation, cleaning, and drinking water supply. Therefore, it is essential to adopt sustainable
water conservation practices in college campuses to reduce water waste and ensure the efficient
use of this precious resource. Measures such as fixing water leaks, installing water-efficient
fixtures, using native plants for landscaping, and harvesting rainwater can significantly reduce
water usage. Implementing sustainable water conservation practices not only conserves water
but also reduces water bills and helps in creating a more environmentally friendly campus.


USN: 1VA22CS021

Code: BSCK307
Module Number and Name Module 5: Food Walk
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5.1 Introduction
➢ A food walk in VV Puram is a great way to explore the vibrant street food culture of
Bengaluru. VV Puram Food Street, also known as “Thindi Beedi”, is a must-visit
destination for foodies and those looking to experience the diverse and delicious street
food of the city.
➢V.V. Puram is a popular food street located in Bangalore, India. It is known for its variety of
street foods and attracts food lovers from all over the city.
➢A food walk in V.V. Puram is a great way to experience the diverse cuisine of Bangalore. The
street is lined with vendors selling a wide range of food items such as dosas, vada pav, chaat,
kebabs, sweets, and more.
➢ The street is lined with vendors selling a wide variety of street food items, from traditional
South Indian delicacies to more modern fusion dishes. It’s a great place to try new foods,
sample local flavor’s, and experience the busting energy of Bengaluru.
➢The street is lined with street food vendors who are known for their delicious and authentic
local dishes. From piping hot dosas and vadas, to mouth-watering chats, biryani and more. The
street is always bustling with locals and tourists alike, all looking to sample the delicious street
food on offer. The vendors here use fresh and quality ingredients to prepare their dishes and the
flavors and aromas are sure to tantalize your taste buds. One can also find various street food
items that are unique to VV Puram such as “Ragi mudde” and “Bhaji” which are definitely
worth a try.
➢ It’s not just the food that makes a food walk in VV Puram special, but also the lively
atmosphere and friendly vendors. It’s a great way to immerse yourself in the local culture
and experience the diverse food scene of Bengaluru.
➢ A food walk in VV Puram is a perfect way to spend an evening or a weekend. The street

is open throughout the day and night, so you can choose to visit a time that is most
convenient for you. One can start their food walk by trying the traditional South Indian
delicacies such as idli, dosa, vasa and sambar.
5.2 About the Food Shop

The food shops use fresh and high quality ingredients to prepare their dishes and the flavors are
sure to tantalize your taste buds. The ambiance of the shops is also very inviting, with clean and
well-maintained interiors and friendly staff. Many of these shops have beenin business for
decades and have become a favorite of the locals. They are also a great spot to grab a quick bite
or to enjoy a leisurely meal.
Some of the shops that I personally like are:
Iyer Mess:
A very Good and Old Eatery located in the heart of the city of Namma Bengaluru. A perfect pit
stop for people out there who are looking into typical Tamil Brahmin food, with a very decent
ambience and moderate seating. To be frank this was my visit and was pretty impressed with the
food and the service they provide.
CTR Hotel:
Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore
established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in
butter and non butter variants. Sri Sagar serves only vegetarian food and is crowded for most of
its operating hours.
It has won awards including the Times Food Guide "Best Benne Masala Dosa in Bangalore"
Veena Stores:
Veena Stores in Malleshwaram started off as a local condiments store in 1977 and is now one of
the best eateries in Namma Bengaluru. Being enthusiastic foodies ourselves, we at MetroSaga
can assure you that there is more to the place than just the hype.There’s not a single dish at
Veena Stores that you’ll regret ordering. From their idlis to their puliyogare, you’ll leave the
place smiling. The workers at Veena Stores ensure that you get your order on time, and never
have a moment’s regret.
Amrith Ice-creams:
Every morning, M N Ramapriyam, Sarathy’s son, and his siblings make fresh batches of ice
cream in the backrooms of the shop. They make just enough for the day, depending on the
demand. Once the ice cream is ready, it is stored in a rickety ice box at the front of the shop.
Amrith churns out simple flavours like vanilla and strawberry and, even, more exotic treats like
Pure Saffron.
5.3 About Food
Authentic South Indian meals, impeccable hygiene standards, quick service, and affordable
prices.You get decent homely taste south indian meals in this mess run by an Iyer family for
quiet sometime. Food is served on banana leaves making it more hygienic. The food is simple
and tastes good. The food comprises of typical south indian home food menu of rice, sambar,
rasam, palya, gojju and chutney/pickles, curds and papad.
1)Sweet Pongal :
Pongal is a popular harvest festival celebrated in the southern Indian state of Tamil Nadu, as
well as in other parts of India such as Andhra Pradesh, Telangana, and Karnataka. The festival is
usually celebrated in mid-January and is a four-day-long celebration.
Pongal is primarily a thanksgiving festival that is dedicated to the Sun God, Surya, and is
celebrated to mark the end of the winter solstice and the beginning of the harvest season. The
festival is named after a traditional dish made from rice and lentils, which is also called Pongal.
This dish is prepared and offered to the gods as a symbol of gratitude for the bountiful harvest.
The ingredients used are : Rice, Jaggery (unrefined cane sugar), Water, Milk, Ghee (clarified
butter) ,Cashew nuts, Raisins,Cardamom powder, Edible camphor (optional). The ingredients
are cooked in a pot or pressure cooker until the rice and dal are soft and well-cooked. The
seasonings and other ingredients are added to give the dish its unique flavor and texture. Pongal
is typically served hot.
2)Kesari Bath :
Kesari Bhat, also known as Kesari Bath, is a popular South Indian dessert that is commonly
served during festive occasions, such as weddings, birthdays, and religious festivals. It is a sweet
pudding-like dish made with semolina (rava or sooji), sugar, ghee (clarified butter), and flavored
with cardamom and saffron.
To make Kesari Bhat, the semolina is first roasted in ghee until it turns golden brown and
aromatic. Then, sugar and water are added, and the mixture is cooked until it thickens and the
semolina is fully cooked. Finally, the dish is flavored with saffron and cardamom, and garnished
with fried cashew nuts and raisins.
Kesari Bhat is often served as a breakfast dish in South India, and is also commonly prepared for
special occasions and festivals. It is known for its bright yellow-orange color, which comes from
the addition of saffron, and for its sweet and aromatic flavor. The dish is typically served hot or
warm, and can be enjoyed on its own or as a side dish with other South Indian delicacies such as
dosa, idli, or vada.
5.4 Interaction with Food Shop People

These are the few questions asked by us to the shop people.When we asked them when was the
store started to which they replied “Veena Stores was started by my father in 1977 and back then
it was a condiment store. As years went by, we started serving idli and vada with green chutney
and then gradually started expanding to shavige bath, avlakki, and serving filter coffee."
Then we asked the shop person that did he ever thought of working somewhere else, to which he
replied ” I actually didn't think that selling idlis for a living was something different than

working for a company, I mean I know a lot of them would think so but my decision to do this
was with this idea of "Feed the hungry" and it will always remain so. I have no regrets choosing
to run Veena Stores than working elsewhere.”
➢ I also interacted with customers from different backgrounds and cultures, who were all
excited to try the street food and experience the unique flavors of VV Puram. Many of them
were repeat customers and had their favorite vendors and dishes.
➢ Overall, the interactions I had with the people in VV Puram were warm and welcoming and
they added to the overall experience of my visit. The people of VV Puram are proud of their
food and their area, and they are more than happy to share their culture and heritage with visitors
5.5 About medicinal value of food

1)Sweet Pongal :
Sweet Pongal, also known as Sakkarai Pongal, is a popular South Indian dessert made with rice,
jaggery (unrefined cane sugar), milk, and flavored with cardamom, ghee (clarified butter), and
nuts. It is considered to be a healthy dessert option, as it contains a number of medicinal
ingredients that provide numerous health benefits. Here are some of the medicinal values of
Sweet Pongal:
Jaggery: The use of jaggery instead of refined sugar in Sweet Pongal provides numerous health
benefits. Jaggery is a rich source of iron, which helps in the production of hemoglobin in the
blood. It also aids in digestion and helps to purify the blood.
Cardamom: The addition of cardamom in Sweet Pongal adds to the flavor and aroma of the dish,
and also has medicinal properties. Cardamom is a natural antioxidant and has anti- inflammatory
properties, which can help reduce the risk of chronic diseases.
Rice: Sweet Pongal is made with rice, which is a good source of carbohydrates and provides
energy to the body. It is also low in fat and has a low glycemic index, making it a good option
for those with diabetes.

Milk: The use of milk in Sweet Pongal provides a good source of protein and calcium, which is
essential for bone health. It also contains vitamins and minerals that are important for overall
health.
Nuts: Sweet Pongal is often garnished with fried cashew nuts and raisins, which provide a good
source of healthy fats and antioxidants.
In conclusion, Sweet Pongal is a nutritious and delicious dessert that provides a range of
medicinal values and health benefits. Its ingredients are carefully selected to provide a balanced
and healthy diet, and the dish is often consumed during festivals and special occasions in South
India.
2) Kesari Bath
Kesari Bath, also known as Kesari Bhat, is a popular South Indian dessert made with semolina,
sugar, ghee, and flavored with cardamom and saffron. It is a delicious and healthy dessert option
that provides numerous medicinal values and health benefits. Here are some of the medicinal
values of Kesari Bath:
Semolina: Kesari Bath is made with semolina, which is a good source of carbohydrates and
provides energy to the body. It is also low in fat and has a low glycemic index, making it a good
option for those with diabetes.
Saffron: The addition of saffron in Kesari Bath provides numerous health benefits. Saffron has
anti-inflammatory and antioxidant properties, which can help reduce the risk of chronic diseases
such as cancer, heart disease, and arthritis.
Cardamom: The use of cardamom in Kesari Bath adds to the flavor and aroma of the dish, and
also has medicinal properties. Cardamom is a natural antioxidant and has anti- inflammatory
properties, which can help reduce the risk of chronic diseases.
Ghee: The use of ghee in Kesari Bath provides a good source of healthy fats that can help
improve heart health and reduce inflammation in the body.

Nuts: Kesari Bath is often garnished with fried cashew nuts and raisins, which provide a good
source of healthy fats and antioxidants.
Additionally, many of the street foos vendors in VV Puram use ingredients such as turmeric,
ginger and garlic in their dishes, which are known to have anti-inflammatory and antioxidant
properties. The street food items that are rich in nutrients and have medicinal properties. Ragi,
for example is rich in calcium, magnesium and iron and is known to be beneficial for bone
health.
5.6 Photo Blog
FIGURE 1.1: food street Bangalore

Figure 1.2: Bustling in Food Street



5.7 Conclusion
The neighbourhood of Malleshwaram in Bangalore is home to bazaar area reflects the food
traditions of these communities, thus offering a glimpse of traditionally authentic vegetarian
South Indian cuisine.
"Overall, my food street walk in Bangalore was a truly unforgettable experience. The city's
vibrant food culture and diverse culinary traditions are a testament to its rich history and
multiculturalism”. I would highly recommend this food tour to anyone looking to explore the
local food scene and immerse themselves in the city's rich cultural heritage.
“I can't wait to come back and try even more of the delicious delicacies this city has to offer."

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Sri Sai VidyaVikasShikshanaSamithi ®

SAI VIDYA INSTITUTE OF TECHNOLOGY

Social Connect and Responsibility Report

Activity conducted on: 29/02/2024

Subject: SOCIAL CONNECT & RESPONSIBILITIES

Module Number and Name Module 1: Plantation and adoption of a tree

Student Signature Faculty Signature

1.1 Plant Origin

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1.3 Usage of Plant

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➢ Traditional medicine: Custard apple is used in traditional medicine to treat a range of

1.4 Appearance in Folklore and Literature

➢ In Latin American folklore, custard apple is known as "Annona" and is considered a

➢ In literature, custard apple is mentioned in Gabriel Garcia Marquez's novel, "One

Dept. of CSE, SVIT, Bengaluru 2023-24 Page 4

1.5 PHOTO BLOG

Dept. of CSE, SVIT, Bengaluru 2023-24 Page 5

Dept. of CSE, SVIT, Bengaluru 2023-24 Page 6

Social Connect and Responsibility Report

Activity conducted on: 29/02/2024

Subject: SOCIAL CONNECT & RESPONSIBILITIES

Student Signature Faculty Signature

2.1 Introduction (Shree Durga Parameshwari)

 Shree Durga Parameshwari Temple is a historical landmark located in the

 2.2 Shree Durga Parameshwari Temple and Sacred Artifacts

 Shree Durga Parameshwari Temple, constructed in the traditional South Indian

Dept. of CSE, SVIT, Bengaluru 2023-24 Page 2

2.3 Connecting to People

 Surrounding the temple, the neighborhood of Vidyaranyapura offers opportunities for

Dept. of CSE, SVIT, Bengaluru 2023-24 Page 3

2.5 PHOTO BLOG

Dept. of CSE, SVIT, Bengaluru 2023-24 Page 4

Dept. of CSE, SVIT, Bengaluru 2023-24 Page 5

 In conclusion, embarking on a journey to the Shree Durga Parameshwari Temple is a

Dept. of CSE, SVIT, Bengaluru 2023-24 Page 6

Student Daily Diary

Activity conducted on: 29/02/2024

Subject Code: SOCIAL CONNECT & RESPONSIBILITIES (BSCK307)

Module/unit number: Module 3

MAX MARKS MARKS OBTAINED

Student Signature Faculty Signature

DEPT OF CSE, SVIT 2023-24 1

At the Krishi Mela, a four-day annual agricultural festival organized by University of

DEPT OF CSE, SVIT 2023-24 2

DEPT OF CSE, SVIT 2023-24 3

DEPT OF CSE, SVIT 2023-24 4

DEPT OF CSE, SVIT 2023-24 5

DEPT OF CSE, SVIT 2023-24 7

DEPT OF CSE, SVIT 2023-24 8

1. Define organic farming.

DEPT OF CSE, SVIT 2023-24 9

3.4 PHOTO BLOG:

DEPT OF CSE, SVIT 2023-24 10

DEPT OF CSE, SVIT 2023-24 11

Social Connect and Responsibility Report

Activity conducted on: 29/02/2024

Subject: SOCIAL CONNECT & RESPONSIBILITIES

Module Number and Name Module 4: Water Conservation