VISVESVARAYA TECHNOLOGICAL UNIVERSITY

“Jnana Sangama”, Belagavi-590018

ASSIGNMENT REPORT
ON
“Social Connect & Responsibility”
Title: Social Connect & Responsibility
Course Code: BSCK307
Semester & Section: 3rd Sem

SHAMANTH M
4AD22CI047
COURSE COORDINATOR
Savitha Nagaraju
Assistant Professor Department of CSE(AIML)
ATME College of Engineering

DEPARTMENT OF COMPUTER SCIENCE AND

ENGINEERING
ATME College of Engineering,
13th Kilometer, Mysuru-Kanakapura-Bengaluru Road,
Mysuru - 570 028
2023-2024
Contents
Sl. No. ACTIVITY (01-05) Page No.
1 PLANTATION AND ADOPTION OF TREE 1-3
2 HERITAGE WALK AND CRAFTS CORNER 4-7
3 ORGANIC FARMING AND WASTE MANAGEMENT 8-10
4 Water Conservation 11-15
5 Food Walk 16-19
 VISVESVARAYA TECHNOLOGICAL UNIVERSITY
“Jnana Sangama”, Belagavi-590018
ATME College of Engineering
13th Kilometer, Mysuru-Kanakapura-Bengaluru Road, Mysuru - 570 028
DEPARTMENT OF ARTIFICIAL INTELLIGENCE AND
MACHINE LEARNING
CERTIFICATE

Certified that the Activity is carried out by department of Artificial

intelligence and Machine learning from ATME COLLEGE OF
ENGINEERING submitted in partial fulfilment for the award of bachelor of
engineering in AIML and Engineering prescribed by the Visveswaraya
Technological University, Belagavi during the year 2023-24. It is certified that
all suggestions recommended for Internal Evaluation have been incorporated
in the report deposited in the department library. The Activity report has
been approved as it satisfies the academic requirements with respect to
Activity work prescribed for the said Degree.

Signature of the Guide Signature of the HOD

Mrs. Savitha Nagaraju Dr. Sunitha Patel
Department of CSE -[AIML] Department of AIML
 Acknowledgement

The successful completion of our Activity would be incomplete without the

mention of the names of the people who made it possible. We are thankful
to Dr. A K Murthy, Principal, ATME College of Engineering, Mysuru for
having supported us in our academic endeavours by granting us permission and
extended full use of the college facilities to carry out these activities successfully.
We are extremely thankful to Dr. Sunitha Patel, HOD, Department of Artificial
Intelligence and Machine Learning, for her valuable support and her timely
inquiries into the progress of the work. We are greatly indebted to my Activity
coordinator Mrs. Savitha Nagaraju, Department of AIML and Engineering,
for her timely inquiries into the progress of the activity. We are obliged to
all teaching and non-teaching staff members of the Department of Computer
Science and Engineering for the valuable information provided by them in their
respective fields. Lastly, we thank Almighty, our parents and friends for their
constant encouragement and courage, for helping us in completing the Activity
report successfully.
ACTIVITY 1: PLANTATION AND ADOPTION
OF TREE
GO GREEN
“Plant a memory, plant a tree, do it today for tomorrow”

Objective:
• Plantation of a tree to be adopted for four years.
• Knowing about its origin, its usage in daily life, and its appearance in
folklore and literature.
Dianthus Flower:
Dianthus is a genus of flowering plants in the Caryophyllaceae family, com-
monly known as carnations or pinks. These plants are characterized by their
colorful and fragrant flowers, which come in various shades of pink, red, white,
and purple. Dianthus species can be annuals, biennials, or perennials, with
many cultivated varieties prized for their ornamental value in gardens and floral
arrangements.

figure 1:Planting Of Dianthus

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 Description:
Dianthus plants typically feature slender, grass-like leaves and stems that
bear clusters of fragrant, five-petaled flowers. The flowers have a distinctive
fringed or serrated edge, giving them a unique and delicate appearance. Di-
anthus blooms vary in size from small and compact to large and showy, de-
pending on the species and cultivar. Some varieties also exhibit double flowers,
adding to their visual appeal.

Cultural Significance:
Dianthus flowers have cultural significance in various societies and are of-
ten associated with love, affection, and admiration. They are commonly used
in floral arrangements for weddings, anniversaries, and other special occasions,
symbolizing lasting bonds and heartfelt emotions. In addition to their orna-
mental value, some dianthus species have been used in traditional medicine for
their purported medicinal properties.

Uses and Benefits:

1. Ornamental Beauty: Dianthus flowers are prized for their ornamental

beauty, vibrant colors, and sweet fragrance, making them popular choices
for gardens, borders, and containers.
2. Symbolism: Dianthus flowers symbolize love, friendship, and admiration,
making them meaningful gifts for expressing affection and appreciation.
3. Medicinal Uses: Some species of dianthus have been used in traditional
medicine for their potential medicinal properties, including anti-inflammatory
and analgesic effects.
4. Culinary Applications: Dianthus petals are edible and can be used to add
color and flavor to salads, desserts, and beverages. They impart a subtle,
spicy taste reminiscent of cloves.
5. Pollinator Attraction: Dianthus flowers attract pollinators such as bees
and butterflies, supporting biodiversity and ecosystem health in gardens
and natural habitats.

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 figure 2:Dianthus

Conclusion:
Dianthus flowers, with their charming appearance, sweet fragrance, and cul-
tural significance, hold a special place in gardens and floral traditions world-
wide. Beyond their ornamental value, dianthus species offer potential medicinal
benefits and culinary uses, enriching both our landscapes and our lives. By
cultivating and appreciating these beautiful blooms, we celebrate the beauty of
nature and the enduring connections between plants and people.

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ACTIVITY 2: HERITAGE WALK AND CRAFTS
CORNER
GO GOLD
“Love your monuments, they are part of a rich civilization and speak
volumes about a bygone era”. “A rich cultural heritage depends on the
ability of people to maintain their distinctiveness and unique identities”

Objective
• Heritage tour, knowing the history and culture of the city, connecting to
people around through their history.
• Knowing the city and its craftsmen.

INTRODUCTION
Historical Context
The Sri Nimishamba Temple in Mysore holds a significant place in the religious
and cultural fabric of the region. Its origins can be traced back to ancient times,
with historical references dating as far back as several centuries. The temple is
dedicated to Goddess Nimishamba, a form of Goddess Parvati, revered for her
divine blessings and the ability to fulfill wishes instantly. Over the years, the
temple has evolved into a spiritual sanctuary, attracting devotees from far and
wide seeking solace, blessings, and spiritual enlightenment.

Sacred Legends and Myths

The Sri Nimishamba Temple is steeped in sacred legends and myths that add
to its mystical allure. According to local folklore, Goddess Nimishamba is be-
lieved to have manifested to fulfill the prayers of a devoted sage, who sought
her divine intervention to protect the region from calamities. It is said that
the goddess appeared instantaneously (hence the name ”Nimishamba,” derived
from the word ’nimisha,’ meaning moment) and granted the sage’s wishes, thus
establishing her presence in the area. These mythical narratives not only deepen
the devotees’ reverence for the goddess but also imbue the temple with a sense
of divine sanctity and providence.

Spiritual Practices and Rituals

Beyond the regular prayers and offerings, the Sri Nimishamba Temple is known
for specific spiritual practices and rituals that are believed to invoke the blessings
of the goddess. Devotees often engage in acts of seva (selfless service) such
as cleaning the temple premises, offering food to the needy, or participating

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in religious discourses and bhajans (devotional songs). Additionally, special
pujas (rituals) dedicated to Goddess Nimishamba are conducted on auspicious
occasions and festival days, attracting devotees seeking divine guidance and
blessings for their endeavors.

Community Engagement and Social Welfare

The temple serves as more than just a religious institution; it is a focal point for
community engagement and social welfare activities. Through various outreach
programs, the temple administration and local volunteers extend support to
the underprivileged sections of society by providing food, education, healthcare,
and vocational training. These initiatives reflect the temple’s commitment to
serving humanity and embodying the principles of compassion and inclusivity
advocated in Hindu philosophy.

Tourism and Cultural Exchange

Apart from its religious significance, the Sri Nimishamba Temple also plays
a vital role in promoting tourism and fostering cultural exchange. Visitors
from different parts of India and abroad are drawn to the temple to admire its
architectural splendor, witness the vibrant rituals and festivals, and immerse
themselves in the spiritual ambiance. This influx of tourists not only boosts
the local economy but also facilitates cultural exchange and understanding as
people from diverse backgrounds come together to experience the essence of
Hindu spirituality and heritage.

Environmental Conservation
In recent years, the Sri Nimishamba Temple has taken proactive steps towards
environmental conservation and sustainability. Initiatives such as rainwater har-
vesting, waste management, and tree plantation drives have been implemented
to minimize the temple’s ecological footprint and promote eco-friendly prac-
tices. Additionally, awareness campaigns on environmental stewardship and
conservation are conducted to educate devotees and visitors about their role in
preserving the natural resources and biodiversity surrounding the temple.

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 figure 3:Visiting Sri Nimishamba Temple

Architectural Splendor
The architectural magnificence of the Sri Nimishamba Temple is a splendid ex-
ample of traditional Dravidian architecture, characterized by its towering gopu-
ram (gateway tower), intricate sculptures, and elaborate carvings. The temple
complex, adorned with colorful frescoes and ornate pillars, exudes an aura of
divine grandeur and serenity. The sanctum sanctorum houses the idol of God-
dess Nimishamba, adorned with exquisite jewelry and surrounded by offerings
from devotees. The temple’s serene ambiance and architectural brilliance cre-
ate a captivating atmosphere conducive to prayer, meditation, and spiritual
contemplation.

Devotional Practices and Cultural Significance

The Sri Nimishamba Temple serves as a center for devotional practices, rituals,
and cultural festivities deeply rooted in Hindu traditions. Devotees throng the
temple premises to offer prayers, perform rituals, and seek blessings for vari-
ous endeavors, including health, prosperity, and harmony. The temple’s annual
festivals, such as Navaratri and Deepavali, are celebrated with great fervor and
enthusiasm, showcasing the rich cultural heritage of the region. Traditional mu-
sic, dance performances, and religious processions add to the festive ambiance,
drawing devotees and visitors alike into a joyous celebration of spirituality and
faith.

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Preservation Efforts and Heritage
Recognizing the historical and cultural significance of the Sri Nimishamba Tem-
ple, efforts have been made to preserve and safeguard its architectural splendor
and spiritual legacy. The temple authorities, along with local community organi-
zations and heritage conservation groups, have undertaken restoration projects
to maintain the structural integrity of the temple complex, conserve its priceless
artworks, and ensure the continuity of religious practices and traditions. These
preservation efforts aim to uphold the sanctity of the temple and pass on its
rich heritage to future generations, thereby fostering a sense of cultural pride
and identity among devotees and the wider community.

Conclusion
The Sri Nimishamba Temple stands as a beacon of spirituality, devotion, and
cultural heritage, embodying the timeless traditions and beliefs of the region. Its
architectural splendor, devotional practices, and cultural significance continue
to inspire awe and reverence among devotees and visitors alike. As custodians
of this sacred heritage, it is incumbent upon individuals to actively participate
in its preservation and promotion. By supporting temple initiatives, attend-
ing religious festivals, and respecting its sanctity, individuals can contribute to
the enduring legacy of the Sri Nimishamba Temple, ensuring that it remains a
cherished symbol of faith and cultural heritage for generations to come.

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ACTIVITY 3: ORGANIC FARMING AND WASTE
MANAGEMENT
GO GOLD
“Refuse what you do not need; reduce what you do not need; reuse
what you consume; recycle what you cannot refuse, reduce, or reuse;
and compost the rest.”

Objectives
• Organic farming applies natural principles for improved quality and quan-
tity of crop produce while maintaining and improving soil health.
• This paper explores some ways in which agricultural wastes are used and
their impacts on soil properties and crop yield in organic farming systems.

Description
This system makes the best use of crop residues, animal manure, green ma-
nure, and off-farm organic waste to maintain soil productivity, supply plants
with necessary nutrients, and control insects, weeds, and other pests. It is an
agricultural waste management system in which all necessary components are
installed and managed to control and use by-products of agricultural produc-
tion in a manner that sustains or enhances the quality of air, water, soil, plant,
animal, and energy resources. Organic farming, as a waste management system,
consists of six basic functions. Production is a function of the amount and na-
ture of agricultural waste generated by an agricultural enterprise. It varies with
type, volume, time, etc. The collection of these wastes involves capturing and
gathering from the point of deposition. The major problem with this aspect is
that it affects environmental quality, as this aspect is given little or no consid-
eration in most developing countries, including Nigeria. An agricultural waste
management system should identify methods of collection, location of collec-
tion, etc. Also, the transfer which involves the movement and transportation of
waste from the collection point to storage, treatment, and utilization site is very
crucial. The mode and equipment for transfer will depend on the nature (liq-
uid, semi-solid, or solid) of the waste of agricultural wastes has been reported
to improve sanitary conditions, soil quality, and crop yield. Some of the soil
properties and crop yield shown to be enhanced by the use of some agricultural
wastes under organic farming, and the forms in which these wastes were used.

Effects of Organic Farming on Crop Productivity

The modification of soil properties by organic amendments in organic farming
system often results in improved soil productivity and crop yield. Poultry ma-
nure and Terminalia catappa leaves compost was evaluated for its effect on okra

8
(Abelmoschus esculentus) by Aiyelari EA. They observed that the application
of these organic wastes either as compost or mulch significantly improved okra
pod yield. For example, 5t ha-1 and 10t ha-1 compost of poultry manure and
Terminalia catappa leaves gave 72.7

How We Implement in Our Campus

• To reduce waste at the institute, students and staff are educated on proper
waste management practices through lectures, advertisements on notice
boards, and displaying slogan boards in the campus.
• Waste is collected on a daily basis from various sources and is separated
as dry and wet waste.
• Color-coded dustbins are used for different types of wastes. Green for wet
and blue for solid waste.
• Efforts have been taken to produce compost manure from the canteen solid
waste and waste from other sources efficiently run by the students.
• Manure is used for the purpose of the herbal garden as well or for planted
trees.

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 figure 4:Availabilty Of Dustbins Nearby In Campus

figure 5:we can collect waste in a pit

Conclusion
We came to know how agricultural wastes are used and their impacts on soil
properties and crop yield in organic farming systems and wet waste management
in neighboring villages and implementing that in our college campus. Agricul-
ture is associated with the production of a large number of organic wastes that
can adversely affect environmental quality and human health if not properly
managed. These wastes are biodegradable and rich in nutrient elements that are
essential for enhancing soil fertility and crop growth. Therefore, management
functions involving the collection, transfer, storage, treatment, and utilization
of agricultural wastes in organic farming could enable farmers to harness the
bio-fertilizer potentials in these wastes for agricultural crop production. Their
utilization as compost, green manure, and farmyard manure improve soil wa-
ter holding capacity, saturated hydraulic conductivity, organic matter and total
nitrogen content, microbial population, and crop yield relative to conventional
use of chemical fertilizers, which are expensive. Thus, the alternative of agricul-
tural wastes and their use as soil amendments would make them easy to handle
and environmentally-friendly, hence making organic farming an environmentally
sound production system for improving soil properties and crop yield. However,
the role of organic farming in managing soil erosion is yet to be fully explored.

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Activity 4: Water Conservation
GO BLUE
“The Future we steer, our water be clear, together we have nothing to
fear”

Objectives
• Knowing the present practices to conserve water in the surrounding vil-
lages.
• Then implementing the method in the campus.

Description
Rainwater harvesting (RWH) is the collection and storage of rain, rather than
allowing it to run off. Rainwater is collected from a roof-like surface and redi-
rected to a tank, cistern, deep pit (well, shaft, or borehole), aquifer, or a reservoir
with percolation, so that it seeps down and restores the groundwater. Dew and
fog can also be collected with nets or other tools. Rainwater harvesting differs
from stormwater harvesting as the runoff is typically collected from roofs and
other surfaces for storage and subsequent reuse. Its uses include watering gar-
dens, livestock, irrigation, domestic use with proper treatment, and domestic
heating. The harvested water can also be committed to longer-term storage or
groundwater recharge.
Rainwater harvesting is one of the simplest and oldest methods of self-supply
of water for households, having been used in South Asia and other countries for
many thousands of years. Installations can be designed for different scales in-
cluding households, neighbourhoods and communities and can also be designed
to serve institutions such as schools, hospitals and other public facilities.

Applications
Rooftop rainwater harvesting is used to provide drinking water, domestic water,
water for livestock, water for small irrigation, and a way to replenish ground-
water levels.

Advantages
• Independent water supply: Rainwater harvesting provides an independent
water supply during water restrictions. In areas where clean water is
costly, or difficult to come by, rainwater harvesting is a critical source of
clean water.
• Supplemental in drought: When drought occurs, rainwater harvested in
past months can be used. If rain is scarce but also unpredictable, the use

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 of a rainwater harvesting system can be critical to capturing the rain when
it does fall.
• Cost-effectiveness: Although standard RWH systems can provide a water
source to developing regions facing poverty, the average cost for an RWH
setup can be costly depending on the type of technology used.

How we implemented in our campus

Rainwater Harvesting at ATME College of Engineering
ATME College of Engineering has implemented a robust rainwater harvesting
system to promote sustainability on its campus. The system primarily utilizes
roof-based rainwater harvesting, leveraging the campus’s rooftop area and aver-
age annual rainfall to collect and store water for various purposes. The details
of the roof areas and their corresponding harvesting potential are outlined in
the table below:

figure 6:Tank Measurements

The campus is equipped with an underground sump with a capacity of approx-
imately 92,000 liters to store the harvested rainwater. Additionally, surplus
rainwater, in the form of surface runoff, is redirected to recharge wells located
at various points across the campus to replenish groundwater levels.

Borewell/Open Well Recharging System

Recognizing the depleting underground water table, ATMECE has taken proac-
tive measures to recharge borewells and increase groundwater levels. During the
rainy season, rainwater is harvested and stored in recharge wells, allowing it to
percolate slowly into the ground. This initiative aims to prevent rainwater
wastage and promote groundwater recharge. Various recharge wells and stor-
age units have been strategically installed across the campus to facilitate this
process.

Construction of Tanks and Bunds

In adherence to ATMECE’s green policy, a large ground-level tank has been
constructed to store rainwater collected from rooftops. This stored water is

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filtered and utilized for cleaning and gardening purposes, thereby minimizing
overflow out of the campus and reducing reliance on borewell water.

Wastewater Treatment Facility

ATMECE has installed a sewage water treatment plant on campus to con-
serve water and prevent wastage. The facility treats sewage water from various
sources, including restrooms, common rooms, staff areas, and the cafeteria. The
treated water is then reused for purposes such as toilet flushing and gardening,
contributing to environmental sustainability.

Maintenance of Water Bodies and Distribution System

The college actively preserves existing water bodies within its campus area,
including a natural canal. Water from the administrative block and surrounding
areas is directed to this canal, which is maintained in its natural state. The
flowing water in the canal is utilized to recharge borewells, further enhancing
groundwater levels and promoting sustainable water management practices.
Through these initiatives, ATME College of Engineering demonstrates its
commitment to environmental sustainability, water conservation, and responsi-
ble water management

Conclusion
Rainwater harvesting improves water supply throughout the year; with fluc-
tuating climate change and the elimination of groundwater storage, rainwater
harvesting helps mitigate those effects. This can help recharge groundwater
storage and ensure water availability in scarce areas.
We should understand the importance of water conservation from the fact
that now only 1% of water is left on earth. And if we continue to waste it in
this way, all the sources of water can be exhausted in the

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figure 7:Above We Can See the implementaion in our college

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Activity 5: Food Walk
GO cold hot spicy crunchy

“Good food is the foundation of genuine happiness”

Objective:
• City’s culinary practices, food lore, indigenous materials of the region used
in cooking.
• To gain information about traditional food of Karnataka

Description: Nalpak Dattagalli Eating is a renowned eatery located in

Dattagalli, Mysore, known for its delectable street food offerings, particularly
the Benne Masale Dahipuri and Masalapuri. Situated in a bustling area, this
eatery attracts food enthusiasts from all corners of the city and beyond. It’s
a casual dining spot, perfect for grabbing a quick and flavorful bite. History

of Nalpak Dattagalli Eating: The legacy of Nalpak Dattagalli Eating dates

back to several decades, with its roots firmly embedded in the culinary culture
of Mysore. Founded by a passionate food aficionado, the eatery has been serving
authentic street food delights since its inception, earning a loyal following over
the years. Specialties: Nalpak Dattagalli Eating is famous for its signature

dishes - Benne Masale Dahipuri and Masalapuri. These mouthwatering treats

are prepared using a unique blend of spices and ingredients, offering a burst of
flavors with every bite. Whether you’re craving something spicy or tangy, these
dishes promise to tantalize your taste buds and leave you craving for more.
Recipes:
• Benne Masale:
– Ingredients:
∗ 1 cup dried green peas (soaked overnight)
∗ 2 medium-sized potatoes (peeled and chopped)
∗ 2 medium-sized onions (finely chopped)
∗ 2 tomatoes (chopped)
∗ 2-3 green chilies (finely chopped)
∗ 1 tablespoon ginger-garlic paste
∗ 1 teaspoon mustard seeds
∗ 1 teaspoon cumin seeds
∗ 1 teaspoon turmeric powder
∗ 1 tablespoon red chili powder
∗ 1 tablespoon garam masala

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 ∗ Salt to taste
∗ 2 tablespoons butter
∗ Fresh coriander leaves (chopped for garnish)
– Instructions:
1. Pressure cook soaked green peas and potatoes until soft. Drain
excess water and mash them lightly.
2. In a pan, heat butter and add mustard seeds and cumin seeds.
Once they splutter, add chopped onions and sauté until golden
brown.
3. Add ginger-garlic paste and green chilies. Sauté for a minute.
4. Add chopped tomatoes and cook until they turn soft and mushy.
5. Add turmeric powder, red chili powder, and garam masala. Mix
well.
6. Add mashed peas and potatoes. Mix thoroughly and cook for
5-7 minutes.
7. Garnish with chopped coriander leaves and serve hot with pav
(bread).
• Dahi Puri:
– Ingredients:
∗ 20 puris (store-bought or homemade)
∗ 1 cup boiled and mashed potatoes
∗ 1 cup boiled black chickpeas
∗ 1 cup beaten yogurt
∗ 1/4 cup tamarind chutney
∗ 1/4 cup mint-coriander chutney
∗ 1 small onion (finely chopped)
∗ 1 small tomato (finely chopped)
∗ Sev (thin gram flour noodles)
∗ Chaat masala to taste
∗ Salt to taste
– Instructions:
1. Arrange the puris on a serving plate.
2. Make a hole in the center of each puri and fill it with mashed
potatoes and boiled chickpeas.
3. Top each puri with beaten yogurt, tamarind chutney, and mint-
coriander chutney.
4. Sprinkle chopped onions and tomatoes on top.
5. Sprinkle chaat masala and salt to taste.
6. Garnish with sev and serve immediately.

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• Masala Puri:
– Ingredients:
∗ 2 cups dried white peas (soaked overnight)
∗ 2 onions (finely chopped)
∗ 2 tomatoes (finely chopped)
∗ 2 green chilies (finely chopped)
∗ 2 tablespoons tamarind chutney
∗ 2 tablespoons mint-coriander chutney
∗ 1 tablespoon red chili powder
∗ 1 tablespoon chaat masala
∗ 1 tablespoon cumin powder
∗ Salt to taste
∗ 20 puris (store-bought or homemade)
∗ Sev (thin gram flour noodles)
∗ Fresh coriander leaves (chopped for garnish)
– Instructions:
1. Pressure cook soaked white peas until soft. Drain excess water
and mash them lightly.
2. In a bowl, mix mashed peas, chopped onions, tomatoes, green
chilies, tamarind chutney, mint-coriander chutney, red chili pow-
der, chaat masala, cumin powder, and salt.
3. Crush puris and arrange them on serving plates.
4. Pour the prepared masala over the crushed puris.
5. Garnish with sev and chopped coriander leaves.
6. Serve immediately and enjoy the delicious masala puri.

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 figure 8:Benne Masale, Masale puri and Dahi Puri

Best Time to Visit: For the ultimate gastronomic experience, it’s recom-
mended to visit Nalpak Dattagalli Eating during peak hours when the food is
freshly prepared and served piping hot. Whether you’re dropping by for a quick
snack or a hearty meal, you’re guaranteed to be greeted with warm hospitality
and scrumptious street food delights.

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 figure 9:Nalpak Restuarant

Conclusion: If you find yourself in Dattagalli, Mysore, don’t miss the op-
portunity to indulge in the irresistible flavors of Nalpak Dattagalli Eating’s
Benne Masale Dahipuri and Masalapuri. With its rich culinary heritage and
mouthwatering offerings, this eatery promises an unforgettable dining experi-
ence that will leave you craving for more.

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