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    Big Mac Tacos (Smash Burger Tacos) - Cravings Journal

    Uploaded by

    BrianLaine

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Big Mac Tacos (Smash Burger Tacos) - Cravings Journal

    Uploaded by

    BrianLaine
    5 views1 page

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    5 views1 page

    Big Mac Tacos (Smash Burger Tacos) - Cravings Journal

    Uploaded by

    BrianLaine

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Instructions

    For the Big Mac Sauce


    1. Use a small whisk to mix together all the ingredients in a bowl. Reserve.

    For serving
    1. Have your lettuce and pickles ready before starting with the tacos. The process for the Mac Tacos is
    really quick and they get cold easily so have everything ready beforehand.

    For the Big Mac Tacos (Smash Burger Tacos)


    1. Mix the ground beef with salt and pepper.

    Big Mac Tacos (Smash Burger Tacos) 2. Press a thin layer of beef onto the tortillas. Have them all ready before you begin cooking.

    3. Preheat a hot skillet or griddle over high heat. It should be smoking.


    These Big Mac Tacos (Smash Burger Tacos) are easy to make and incredibly tasty. Make them for a fantastic
    weekend. 4. Add a bit of oil to the pan and place one tortilla with the beef side down. Flatten/smash it using a flat
    surface. I used the bottom of a saucepan. Leave it there for 1-2 minutes and then flip.

    5. Place two cheese slices on top of the beef and place a lid on for 30 seconds to help the cheese melt.
    4.26 from 122 votes
    6. Remove it from the pan and repeat with all the tacos. To keep them warm, you can keep them in the
    oven at 120℃/240℉ on a cooling rack so that they don't go soggy.
    Course: Main Course Cuisine: American Keyword: Big Mac, Big Mac Sauce, Smash burger, Tacos
    Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes Servings: 2 people 7. Serve with the lettuce, Big Mac Sauce and pickles.

    Author: Lorena Salinas from Cravings Journal


    Tried this recipe?
    Mention @CravingsJournal or tag #RecipeCJ!
    Ingredients

    For the Big Mac Sauce


    3 tbsp mayonnaise
    3 tbsp ketchup
    1 tsp apple cider vinegar or white wine vinegar
    ½ tsp Tabasco or your favourite hot sauce
    2 tsp Worcestershire sauce
    1 tsp mustard

    For serving
    1 iceberg lettuce leaf finely sliced
    2 tbsp finely chopped dill pickles

    For the Big Mac Tacos


    200 g ground beef (10% fat)
    Salt and pepper to taste
    4 small flour tortillas
    Vegetable oil for cooking
    8 slices of American cheese / American cheddar

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