Natural Products in Diabetes Research: Quantitative Literature Analysis
Natural Products in Diabetes Research: Quantitative Literature Analysis
Natural Products in Diabetes Research: Quantitative Literature Analysis
To cite this article: Andy Wai Kan Yeung , Nikolay T. Tzvetkov , Alessandra Durazzo , Massimo
Lucarini , Eliana B. Souto , Antonello Santini , Ren-You Gan , Artur Jozwik , Weronika Grzybek ,
Jarosław O. Horbańczuk , Andrei Mocan , Javier Echeverría , Dongdong Wang & Atanas G.
Atanasov (2020): Natural products in diabetes research: quantitative literature analysis, Natural
Product Research
REVIEW
CONTACT Andy Wai Kan Yeung [email protected]; Antonello Santini [email protected]; Atanas G. Atanasov
[email protected]
ß 2020 Informa UK Limited, trading as Taylor & Francis Group
2 A. W. K. YEUNG ET AL.
1. Introduction
Diabetes is a metabolic chronic disease characterised by elevated blood levels of glu-
cose/sugar because the body cannot produce enough insulin or effectively use the
insulin, leading to serious damage to the heart, blood vessels, nerves, eyes and kid-
neys (https://www.who.int/health-topics/diabetes). There are two types of diabetes:
type 1 diabetes (T1DM) and type 2 diabetes (T2DM) (Alberti and Zimmet 1998). T1DM
is characterised by deficient insulin production in the body. The most common is
T2DM (previously known as adult-onset or non-insulin-dependent diabetes), resulting
from the body’s ineffective use (peripheral tissue resistance) of insulin (World Health
Organization 2016). Diabetes is a major public health concern (Zimmet et al. 2016).
According to the Global Report on Diabetes 2016 from WHO, the number of cases as
well as the prevalence of diabetes have been steadily growing over the past several
decades. In total, around 422 million adults were living with diabetes in 2014, in com-
parison to 108 million in 1980 globally. Moreover, 1.5 million deaths were due to dia-
betes in 2012, with an additional 2.2 million deaths because of increasing the risks for
cardiovascular and other diabetes-associated diseases (World Health Organization
2016). T1DM cannot be prevented at present. Although T2DM can be reduced by a
healthy lifestyle, including a healthy diet, exercise and increased physical activity,
avoiding smoking and maintaining a body weight in a healthy range (Lv et al. 2017).
There is a lack of optimally acting drugs with lower side effects to treat it (Souto et al.
2011). Therefore, there is intensive research interest in better understanding diabetes
and finding better treatment options, including the identification of natural products
with anti-diabetic effects (Wang et al. 2014; Rıos et al. 2015; Souto et al. 2019; Vieira,
Souto, Sanchez-Lo pez, Lopez Machado, Severino, Jose, Santini, Fortuna, et al. 2019;
Vieira, Souto, Sanchez-Lo pez, Lo pez Machado, Severino, Jose, Santini, Silva,
et al. 2019).
Many natural products have been used worldwide for controlling blood glucose lev-
els in patients with diabetes. There are several reviews summarising the common nat-
ural products used for managing diabetes (Shapiro and Gong 2002; Tiwari and Rao
2002; Rıos et al. 2015; Alam et al. 2018; Choudhury et al. 2018; Salehi et al. 2019). For
instance, in Mexico, herbal extracts from Cecropia obtusifolia Bertol. (Cecropiaceae),
NATURAL PRODUCT RESEARCH 3
PlusV, with each of them comprised of multiple active ingredients (Choudhury et al.
R
2018). It should be noted that many pieces of evidence for anti-diabetic action of nat-
ural products came from in vitro and in vivo preclinical studies, as Alam et al. (2018)
reported that between 2005 and 2016, there were 63 such studies and only 16 clin-
ical studies.
With the growing number of publications as well as natural products reported to
be useful for treating diabetes, there exists an interest to evaluate the literature in a
quantitative way, so that the most productive contributors, common topics and fre-
quent keywords can be identified. For instance, China and India have a long history of
practicing traditional Chinese medicine and Ayurveda, respectively. According to 2016
data from World Health Organization, they have 1.3 billion population each, with dia-
betes prevalence of 9.4% and 7.8%, respectively (https://www.who.int/diabetes/coun-
try-profiles/en/). As a consequence, are these countries more productive in terms of
publishing papers on natural products in diabetes research? The current study is
aimed to provide an answer to this and other questions along this line. By providing a
quantitative overview of the research literature, researchers may have a better under-
standing of the global research activities in this field, frequently investigated natural
products and leading collaborators.
abstracts or keywords. The authors’ subscription to the database allows the retrieval of
documents published as early as in 1956. No additional filters were placed on the
search, e.g. publication language, publication type, etc. The identified publications
were initially evaluated with the ‘Analyse Results’ and ‘Create Citation Report’ func-
tions of the WoS platform, and subsequently exported as ‘Full Record and Cited
References’ to VOSviewer (version 1.6.15), a bibliometric software, for further analysis.
As a result, the following parameters were assessed: publication year, publication
count, citation count, authorship, institution, country/region, journal, WoS category,
document type, language.
29.8% were reviews (CPP ¼ 37.1). Most indexed publications were published in
English (n ¼ 3656; 99.0%), followed by Spanish (n ¼ 15) and Portuguese (n ¼ 8).
top 5 countries. The most highly cited original research was the evaluation study of
Lamiaceae species with Shetty being the corresponding author (Kwon et al. 2006).
Figure 2 shows that the lead by the USA was taken by India since 2014, whereas the
productivity of China has been growing fast and may take the second place in a few
years’ time. The growth rate of South Korea and Brazil seem to be similar.
NATURAL PRODUCT RESEARCH 7
Figure 3. Term map for natural products in diabetes research. Over 1000 terms appeared in at
least 0.5% (n ¼ 19) of the analysed publications. Bubble size represents the number of publications.
Bubble colour represents the citations per publication (CPP). Two bubbles are closer to each other
if the terms co-appeared more frequently.
topics, such as antioxidants, oxidative stress, inflammation and obesity. The top 20
keywords are listed in Table 6. The words ‘flavonoids’ and ‘polyphenols’ were natural
products that were frequently listed as keywords. Pathways related to a-glucosidase
and insulin resistance were frequently investigated.
Some commonly mentioned plant species and family names were Moringa oleifera
(n ¼ 12, CPP ¼ 19.1), cinnamon (n ¼ 8, CPP ¼ 17.8), fenugreek (n ¼ 8, CPP ¼ 12.8),
Lamiaceae (n ¼ 8, CPP ¼ 44.3), Carica papaya (n ¼ 7, CPP ¼ 7.9), Cucurbitaceae (n ¼ 7,
CPP ¼ 31.9), garlic (n ¼ 7, CPP ¼ 18.3), legumes (n ¼ 7, CPP ¼ 61.1), pomegranate
(n ¼ 7, CPP ¼ 35.4), saffron (n ¼ 7, CPP ¼ 15.9) and Stevia rebaudiana (n ¼ 7, CPP
¼ 19.0).
product research (1.5:1) (Yeung, Aggarwal, et al. 2018), but smaller than natural prod-
ucts in cancer research (4.0:1) (Yeung, El-Demerdash, et al. 2018). Meanwhile, this ratio
seems to be smaller than those of research literatures that are not limited to clinical
relevance, such as antioxidants (12.5:1) (Yeung, Tzvetkov, et al. 2019), curcumin
10 A. W. K. YEUNG ET AL.
(10.4:1) (Yeung, Horban czuk, et al. 2019) and resveratrol (9.5:1) (Yeung, Aggarwal, et al.
2019). The increasing productivity of India and China in the second half of the 2010s
is similar to the situation in curcumin literature (Yeung, Horban czuk, et al. 2019).
It is interesting to notice that International Journal of Pharmaceutical Sciences and
Research, which has no impact factor, was the second most productive journal with
CPP ¼1.6. The journal is relatively new, with its first volume published in 2010, and is
open access. Readers can access the full text easily. Perhaps its accessibility can pro-
mote its visibility in the short future so that the papers will be cited more.
Meanwhile, it is reassuring to notice from the term map that studies with higher
clinical relevance tended to be cited more than animal and in vitro studies. This find-
ing seems to be different from a citation analysis on some medical fields, in which
basic research tended to be cited more than clinical research (Van Eck et al. 2013).
Many of the lab studies of natural product and ethnopharmacological research are
antioxidant assays of specimen, such as food and medicinal plants, some of which
may have questionable translational value into clinical settings and are thus rejected
by some journals nowadays (Yeung, Heinrich, et al. 2018). It is expected that in the
future the more clinically relevant studies will continue to get more citations.
Many natural product-derived chemicals are beneficial for managing diabetes,
through various means some of which were identified among the common terms and
keywords, e.g. oxidative stress, cytokine and inflammation, insulin and a-glucosidase
(Alam et al. 2018). Of course, there are many ways to modulate the disease process.
For instance, (poly)phenolic compounds are reported to regulate carbohydrate metab-
olism, improve glucose uptake, protect pancreatic beta cells, enhance insulin action
and regulate signalling pathways to cell homeostasis (Dias et al. 2017).
One of the highly cited natural products was curcumin. In diabetic rats and mice,
curcumin was found to promote wound healing, improve glycemic control and reverse
inflammatory and metabolic derangements (Sidhu et al. 1999; Kowluru and Kanwar
2007; Weisberg et al. 2008). In human randomised controlled trials, consumption of
curcumin was reported to reduce the risk of prediabetic individuals of becoming dia-
betic (Chuengsamarn et al. 2012), lower the atherosclerotic risks in patients with T2DM
(Chuengsamarn et al. 2014) and reduce their inflammatory cytokines and markers of
oxidative stress (Usharani et al. 2008; Panahi et al. 2017). Another highly cited natural
product was resveratrol. It was found to be therapeutic for treating T2DM by being a
SIRT1 and Akt activator that improves glucose homeostasis and insulin sensitivity
(Milne et al. 2007; Brasnyo et al. 2011; Bhatt et al. 2012). Also, berberine has shown
considerable effectiveness in the management of diabetes and other metabolic dis-
eases in vitro, in preclinical in vivo models and in clinical studies (Neag et al. 2018;
Belwal et al. 2020; Yeung et al. 2020).
3.9. Limitations
One major limitation of the current study is that we only used data from a single data-
base, WoS. Some relevant publications may be indexed by other databases but not in
WoS. However, since each database indexes publications and count citations differ-
ently, it is not possible for us to merge the presented data, especially the citation
NATURAL PRODUCT RESEARCH 11
data, across multiple databases. Future follow-up studies may consider using data gen-
erated from different databases to compare with the results reported in this study.
4. Concluding remarks
A bibliometric analysis was performed for natural products in diabetes research.
Results showed that the literature grew steadily in terms of publication and citation
counts in the 2000s and has been growing more quickly in the 2010s. The literature
has so far accumulated around 3700 publications. The most productive countries
come from Asia, North and South America. China and India have become more pro-
ductive since the 2010s. The publications were mostly dealing with pharmacology and
pharmacy, medicinal chemistry and biochemistry and molecular biology. Animal stud-
ies and content determination studies of plants were relatively less cited than studies
with direct clinical relevance. a-Glucosidase and insulin resistance were among those
frequently mentioned keywords. Some highly cited natural products or compound
classes included curcumin, flavanone, resveratrol, carotenoid, polyphenols, flavonol, fla-
vone and berberine. Among these, curcumin, resveratrol and carotenoid were more
frequently investigated. However, they have not yet been developed into drugs, with
potential hindrances from low bioavailability (Dei Cas and Ghidoni 2019) reservation
from physicians (Wahner-Roedler et al. 2006) and patenting limitations (Wong and
Chan 2014). We anticipate that future research should further validate the efficacy of
these natural products on managing diabetes through human studies, and to set the
optimal route of administration and dosage, so that the initial promising results can
be readily translated into clinical practice. Along this line, we hope that more future
studies will thus be published in medical journals reporting their potential benefits in
clinical trials.
Author contributions
Conceptualisation, A.W.K.Y. and A.G.A.; methodology, A.W.K.Y. and A.G.A.; data cur-
ation, A.W.K.Y. and A.G.A.; writing-original draft preparation, A.W.K.Y., N.T.T., A.D., A.S.
and A.G.A.; visualisation and validation, all authors; writing review and editing, all
authors. All authors have read and agreed to the published version of the manuscript.
Ethical approval
Not applicable.
Consent to participate
Not applicable.
Disclosure statement
No potential conflict of interes must be reported by the authors.
12 A. W. K. YEUNG ET AL.
Funding
Atanas G. Atanasov acknowledges the support of the Polish KNOW (Leading National Research
Centre) Scientific Consortium ‘Healthy Animal – Safe Food’, decision of the Ministry of Science
and Higher Education No. 05-1/KNOW2/2015. Dongdong Wang acknowledges the Cultivation
project for clinical medicine of the integrated traditional Chinese and western medicine and
Cultivation project for education team of internal medicine of the integrated traditional Chinese
and western medicine in the first-term subjects with special support in the first-class universities
in Guizhou province (Qin Jiao Gao Fa No. 2017-158). Javier Echeverrıa gratefully acknowledges
funding from CONICYT (PAI/ACADEMIA No. 79160109).
ORCID
Nikolay T. Tzvetkov http://orcid.org/0000-0002-8482-0481
Alessandra Durazzo http://orcid.org/0000-0002-7747-9107
Massimo Lucarini http://orcid.org/0000-0001-6178-9779
Eliana B. Souto http://orcid.org/0000-0002-9737-6017
Antonello Santini http://orcid.org/0000-0001-5505-3327
Dongdong Wang http://orcid.org/0000-0002-6195-4428
Atanas G. Atanasov http://orcid.org/0000-0003-2545-0967
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